20 Authentic Mexican Street Corn Recipe Off The Cob Unleash Your Inner Chef!
Published on: Mar 6, 2024
Mexican street corn, also known as elote, is a popular and delicious dish that is commonly found on the streets of Mexico. Traditionally, it is made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, cheese, chili powder, and lime juice. However, not everyone has access to a grill or wants to deal with the mess of eating corn on the cob. That's where this authentic Mexican street corn recipe off the cob comes in. It's a hassle-free and equally tasty way to enjoy this classic dish.
Mexican street corn, also known as elote, is a popular street food in Mexico and has gained popularity all over the world. This grilled version of corn on the cob is smothered in a creamy and tangy sauce, making it the perfect accompaniment to your beer can chicken. To make this dish, simply grill your corn on the cob until slightly charred and then brush it with a mixture of mayonnaise, sour cream, chili powder, and lime juice. Top it off with some crumbled queso fresco and serve alongside your beer can chicken for a delicious and flavorful meal.
If you prefer your corn off the cob, try this grilled Mexican street corn recipe. It's a great option for those who don't like to eat corn on the cob or have braces. To make this dish, simply grill your corn until slightly charred and then remove the kernels from the cob. Mix the corn with mayonnaise, sour cream, cotija cheese, and cilantro. Serve this tasty side dish alongside your beer can chicken for a perfect summer meal.
If you're a fan of dips, you'll love this Mexican street corn dip. It's a creamy and cheesy dip that's perfect for dipping tortilla chips or veggies. To make this dip, mix together cream cheese, pepper jack cheese, mayonnaise, and chili powder. Then add in some grilled corn kernels and bake until bubbly and golden brown. Serve this dip alongside your beer can chicken for a tasty and indulgent meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. Grill your corn on the cob until slightly charred and then slather it with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Top it off with some crumbled queso fresco and a sprinkle of cilantro. This dish is the perfect balance of creamy, tangy, and spicy flavors that pair perfectly with your juicy beer can chicken.
If you're looking for a lighter side dish to go with your beer can chicken, try this Mexican street corn salad. It's a refreshing and flavorful salad that's perfect for summer. To make this salad, mix together grilled corn, black beans, cherry tomatoes, avocado, and cilantro. Then dress it with a mixture of lime juice, olive oil, and honey. Serve this salad alongside your beer can chicken for a well-balanced and delicious meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you like your corn off the cob but want to try a different flavor profile, this grilled Mexican street corn recipe is for you. Grill your corn until slightly charred and then remove the kernels from the cob. Mix the corn with red bell pepper, red onion, jalapeno, and cilantro. Then dress it with a mixture of lime juice, olive oil, and cumin. This dish is a great side for your beer can chicken and adds a delicious kick of flavor.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
If you want to switch things up and try a soup instead of a side dish, this crockpot Mexican street corn & chicken chowder is a must-try. It's a hearty and flavorful soup that's perfect for a chilly night. To make this chowder, simply add chicken breasts, corn, potatoes, bell pepper, jalapeno, and chicken broth to your slow cooker. Let it cook for a few hours and then add in some heavy cream, lime juice, and cilantro. Serve this creamy and comforting soup alongside your beer can chicken for a complete meal.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican street corn salsa is a perfect topping for your beer can chicken. It's a refreshing and tangy salsa that's full of flavor. To make this salsa, simply mix together grilled corn, red onion, jalapeno, lime juice, honey, and cilantro. Serve it on top of your beer can chicken for a burst of flavor that will take your meal to the next level.
If you want to stick to the traditional Mexican street corn recipe, try this elote recipe. Grill your corn on the cob until slightly charred and then slather it with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Then top it off with some cotija cheese and a sprinkle of cilantro. This dish is simple, yet delicious, and pairs perfectly with your beer can chicken.
If you don't have a grill or prefer to roast your vegetables, this roasted Mexican street corn recipe is for you. Simply toss your corn with some olive oil, garlic powder, and chili powder and roast it in the oven until slightly charred. Then top it off with a mixture of mayonnaise, sour cream, lime juice, and cotija cheese. This dish is just as tasty as the grilled version and makes a great side for your beer can chicken.
This elote recipe is a great option for those who don't like to eat corn on the cob. Simply mix grilled corn kernels with a mixture of mayonnaise, sour cream, lime juice, and chili powder. Top it off with some cotija cheese and serve it alongside your beer can chicken for a delicious and easy meal.
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Poblano Mexican Street Corn off the Cob
Main Ingredients: Poblano Peppers, Unsalted Butter, Mayo, Smoked Paprika
If you're a fan of roasted poblano peppers, you'll love this Mexican street corn recipe. Grill your corn on the cob and then remove the kernels from the cob. Mix the corn with roasted poblano peppers, red onion, cotija cheese, and cilantro. Then dress it with a mixture of lime juice, olive oil, and honey. This dish is a great side for your beer can chicken and adds a delicious smoky and spicy flavor to your meal.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
If you follow a vegan diet, you can still enjoy the flavors of Mexican street corn with this vegan recipe. Grill your corn on the cob until slightly charred and then slather it with a mixture of vegan mayonnaise, lime juice, and chili powder. Then top it off with some vegan parmesan cheese and a sprinkle of cilantro. This dish is a great option for vegans and pairs perfectly with your beer can chicken.
This Mexican street corn soup is another great option for those who prefer a soup over a side dish. It's creamy, flavorful, and easy to make. Simply blend grilled corn, chicken broth, heavy cream, jalapeno, onion, and garlic until smooth. Then heat it up on the stove and add in some lime juice, honey, and cilantro. Serve this soup alongside your beer can chicken for a satisfying and delicious meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This Mexican street corn dip is similar to the previous dip recipe, but with a twist of elote flavors. Mix together cream cheese, cotija cheese, mayonnaise, and lime juice. Then add in some grilled corn kernels and chili powder. Serve this dip alongside your beer can chicken for a tasty and indulgent meal.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're feeling adventurous, try these Mexican street corn tacos with Cajun chicken. Grill your chicken breasts with some cajun seasoning and then slice them into strips. Mix together grilled corn, red onion, jalapeno, lime juice, and cilantro. Then serve the chicken and corn mixture in soft tortillas and top it off with some avocado and cotija cheese. These tacos are a great way to switch up your beer can chicken dinner and add some extra flavor.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know how delicious their Mexican street corn is. Now you can recreate it at home with this Torchy's copycat recipe. Simply grill your corn on the cob and then slather it with a mixture of mayonnaise, sour cream, lime juice, and ancho chili powder. Top it off with some cotija cheese and a sprinkle of cilantro. This dish is a perfect side for your beer can chicken and will transport you back to your favorite taco joint.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican street corn recipe is a must-try for any beer can chicken lover. Grill your corn on the cob and then top it off with a mixture of mayonnaise, Valentina hot sauce, and lime juice. Then add some crumbled pork rinds, cotija cheese, and a sprinkle of cilantro. This dish is a unique twist on traditional Mexican street corn and pairs perfectly with your beer can chicken.
The Secret Ingredient: Cotija Cheese
Bold Flavors in Every Bite
One of the key elements in creating an authentic Mexican street corn experience is the use of cotija cheese. This crumbly, salty cheese adds a burst of flavor to the dish and is a staple in Mexican cuisine. It can be found at most grocery stores and is worth seeking out for this recipe. If you can't find cotija, feta cheese can be used as a substitute.
Off the Cob, but Still Delicious
While grilling corn on the cob is the traditional method for making Mexican street corn, it can be a bit messy and time-consuming. This off the cob version simplifies the process while still delivering all the flavors and textures of the original dish. Plus, it's a great option for those who may have difficulty eating corn on the cob, such as young children or individuals with braces.
How to Make Authentic Mexican Street Corn Off the Cob
To make this mouth-watering dish, start by cutting the corn kernels off of the cob and sautéing them in a skillet with butter until they are slightly charred. Then, mix in the mayonnaise, Mexican crema, chili powder, and lime juice until the corn is coated in the flavorful sauce. Top it off with crumbled cotija cheese and chopped cilantro for a refreshing and zesty finish.
Perfect for Any Occasion
This off the cob version of authentic Mexican street corn is a versatile dish that can be enjoyed at any time. It makes a great side dish for a summer barbecue, or a tasty snack for a movie night at home. You can also serve it as a topping for tacos or salads for an extra burst of flavor. No matter how you choose to enjoy it, this recipe is sure to impress your taste buds and transport you to the streets of Mexico.
Now that you have the inside scoop on how to make authentic Mexican street corn off the cob, it's time to gather the ingredients and give it a try. With the bold flavors of cotija cheese, the convenience of not having to deal with corn on the cob, and the ability to enjoy it in a variety of ways, this dish is a must-try for any lover of Mexican cuisine. So go ahead and indulge in this delicious and easy-to-make dish – your taste buds will thank you.
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