16 Authentic Mexican Street Corn Recipe In A Cup Deliciousness Awaits You!
Published on: Mar 14, 2024
Mexican street corn, also known as elote, is a beloved dish that can often be found being sold on the streets of Mexico. This popular snack has gained popularity all around the world for its unique and delicious flavors. While traditional street corn is served on a stick, there is a new trend emerging - authentic Mexican street corn in a cup. This portable and convenient version of the dish is perfect for those who want to enjoy the flavors of elote on the go. In this article, we will share a professional and well-organized introduction to this mouth-watering recipe for authentic Mexican street corn in a cup.
This recipe puts a twist on the classic Mexican street corn by serving it in a cup. The corn is grilled and topped with a creamy mixture of mayo, sour cream, and queso fresco. It's then seasoned with chili powder and cilantro for a burst of flavor. Serve it alongside your beer can chicken for a perfect pairing.
This traditional Mexican street corn recipe is a must-try. The corn is grilled and slathered with a mixture of mayo, sour cream, and cotija cheese. It's then sprinkled with Ancho chili powder and cilantro for a spicy kick. This side dish will be a hit at any summer barbecue.
This recipe takes a classic approach to Mexican street corn by grilling the corn and topping it with a mixture of mayo, lime juice, and cotija cheese. It's then seasoned with smoked paprika and chili powder for a smoky and spicy flavor. Serve it alongside your beer can chicken for a perfect summer meal.
This dip is the perfect appetizer to serve alongside your beer can chicken. It's made with grilled corn, cream cheese, sour cream, and cotija cheese. It's then topped with chili powder and cilantro for a burst of flavor. Serve it with tortilla chips for a crowd-pleasing dip.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This traditional Mexican street corn recipe is a must-try. The corn is grilled and slathered with a mixture of mayo, lime juice, and cotija cheese. It's then sprinkled with Ancho chili powder and cilantro for a spicy kick. This side dish will be a hit at any summer barbecue.
If you're looking for a lighter side dish to serve with your beer can chicken, this Mexican street corn salad is the perfect choice. It's made with grilled corn, black beans, tomatoes, and avocado and dressed with a lime vinaigrette. It's a refreshing and flavorful addition to any meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This recipe takes a unique approach to Mexican street corn by turning it into a hearty chowder. The corn is slow-cooked with chicken, potatoes, onions, and jalapenos. It's then topped with crumbled bacon and cilantro for a delicious and comforting meal.
This traditional Mexican street corn recipe is a must-try. The corn is grilled and slathered with a mixture of mayo, lime juice, and cotija cheese. It's then sprinkled with Ancho chili powder and cilantro for a spicy kick. This side dish will be a hit at any summer barbecue.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This fresh and flavorful salsa is the perfect accompaniment to your beer can chicken. It's made with grilled corn, tomatoes, red onion, jalapeno, and cilantro. It's then dressed with a lime vinaigrette for a burst of tangy flavor. Serve it with tortilla chips or use it as a topping for your chicken.
This recipe takes a different approach to Mexican street corn by roasting it in the oven. The corn is topped with a mixture of mayo, lime juice, and cotija cheese. It's then sprinkled with smoked paprika and chili powder for a smoky and spicy flavor. This side dish is a great option for those without access to a grill.
This traditional Mexican street corn recipe is a must-try. The corn is grilled and slathered with a mixture of mayo, lime juice, and cotija cheese. It's then sprinkled with Ancho chili powder and cilantro for a spicy kick. This side dish will be a hit at any summer barbecue.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
This vegan version of Mexican street corn is just as delicious as the original. The corn is grilled and topped with a mixture of vegan mayo, lime juice, and nutritional yeast. It's then seasoned with chili powder and cilantro for a burst of flavor. Serve it as a side dish or use it as a topping for your beer can chicken.
This creamy and flavorful soup is packed with all the delicious flavors of Mexican street corn. The corn is blended with chicken broth, cream cheese, and spices to create a rich and creamy base. It's then topped with crumbled bacon and cotija cheese for a hearty and satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This dip is the perfect appetizer to serve alongside your beer can chicken. It's made with grilled corn, cream cheese, sour cream, and cotija cheese. It's then topped with chili powder and cilantro for a burst of flavor. Serve it with tortilla chips for a crowd-pleasing dip.
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Mexican Street Corn Tacos with Cajun Chicken
Main Ingredients: Corn Tortillas, Red Pepper, Green Pepper, Tomatoes, Red
If you're looking for a unique twist on traditional Mexican street corn, these tacos are a must-try. The corn is grilled and served alongside cajun-spiced chicken, avocado, and cotija cheese. It's then topped with a spicy cream sauce for a burst of flavor in every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe is a copycat of the famous Mexican street corn served at Torchy's Tacos. The corn is grilled and topped with a mixture of mayo, sour cream, and cotija cheese. It's then seasoned with chili powder and cilantro for a delicious and addictive side dish.
This refreshing and flavorful salad is the perfect side dish to serve with your beer can chicken. It's made with grilled corn, avocado, red onion, and tomatoes. It's then dressed with a lime vinaigrette for a burst of tangy flavor. Serve it at your next summer barbecue for a crowd-pleasing dish.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
This traditional Mexican street corn recipe is a must-try. The corn is grilled and slathered with a mixture of mayo, lime juice, and cotija cheese. It's then sprinkled with Ancho chili powder and cilantro for a spicy kick. This side dish will be a hit at any summer barbecue.
The History of Mexican Street Corn in a Cup
The Origin of Elote
Elote has been a staple in Mexican cuisine for centuries. It is believed that the Aztecs were the first to come up with the idea of roasting corn on the cob over an open fire and then topping it with various condiments. This traditional method of cooking corn is still used today and is what gives elote its signature smoky flavor.
The Evolution of Street Corn in a Cup
While the exact origin of street corn in a cup is unknown, it is believed that it was created as a more convenient way to enjoy elote on the go. The dish gained popularity in the 1990s and has since become a popular street food in Mexico. It has also gained a following in the United States, with many food trucks and restaurants offering their own unique spin on the dish.
The Ingredients
Featured Keywords: Authentic Mexican Street Corn Recipe in a Cup
To make authentic Mexican street corn in a cup, you will need the following ingredients:
- 4 ears of fresh corn
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup crumbled cotija cheese
- 1 teaspoon chili powder
- 1 lime, cut into wedges
- 4 plastic cups
The Recipe
Step 1: Preparing the Corn
Start by removing the husks and silk from the corn. Rinse the corn under cold water and then pat it dry. Using a sharp knife, carefully remove the kernels from the cob.
Step 2: Mixing the Dressing
In a small bowl, mix together the mayonnaise, sour cream, and chili powder until well combined.
Step 3: Assembling the Dish
In each plastic cup, layer the corn kernels and dressing, alternating between the two until the cup is full. Top with crumbled cotija cheese and a squeeze of lime juice.
Step 4: Serving and Enjoying
Serve the cups immediately, garnished with a lime wedge and extra chili powder, if desired. Grab a spoon and dig in to enjoy the delicious flavors of authentic Mexican street corn in a cup.
In conclusion, authentic Mexican street corn in a cup is a convenient and delicious way to enjoy this traditional dish on the go. With its smoky flavors, creamy dressing, and tangy lime, it's no wonder this dish has become a favorite among foodies around the world. So next time you're craving elote, give this recipe a try and experience the taste of Mexico in a whole new way.
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