18 Authentic Mexican Street Corn Recipe Try These Culinary Delights!
Published on: Mar 4, 2024
Mexican street corn, also known as "elote", is a beloved staple in Mexican cuisine. This delicious and flavorful dish is made from freshly grilled corn on the cob, coated in a creamy and tangy sauce, and topped with a variety of savory spices and herbs. Whether you're walking the bustling streets of Mexico City or trying to recreate the experience at home, this authentic Mexican street corn recipe is sure to satisfy your taste buds.
Mexican street corn, also known as elote, is a popular dish that originated in Mexico and has become a favorite in many countries around the world. Made with grilled or roasted corn on the cob, this dish is typically topped with a variety of flavorful ingredients to create a mouth-watering combination of sweet, savory, and spicy flavors. Here are 16 delicious recipes for beer can chicken with a Mexican street corn twist.
Grilled Mexican street corn is a simple and delicious recipe that can be enjoyed as a side dish or a main course. The corn is grilled to perfection and then topped with a mixture of mayonnaise, sour cream, chili powder, and lime juice. It's a perfect pairing with beer can chicken, adding a burst of flavor to every bite.
If you're a fan of dips, then you'll love this Mexican street corn dip. Made with a combination of cream cheese, sour cream, and corn, this dip is packed with flavor and can be served with tortilla chips or pita bread. The creamy texture and tangy taste make it a great accompaniment to beer can chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. The corn is grilled and then slathered with a mixture of mayonnaise, cotija cheese, and chili powder. It's then topped with a squeeze of lime juice for a burst of freshness. This dish is perfect for a summer barbecue or a casual weeknight dinner.
For a lighter and healthier option, try this Mexican street corn salad. It's made with grilled corn, black beans, red peppers, and a tangy lime dressing. This salad is not only delicious but also packed with nutrients. Pair it with beer can chicken for a satisfying and well-balanced meal.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Looking for a comforting and hearty meal? This crockpot Mexican street corn and chicken chowder is the answer. It's made with corn, chicken, potatoes, and a creamy broth, and can be left to cook in the crockpot for hours. Serve it alongside beer can chicken for a complete and satisfying meal.
Elote is the quintessential Mexican street corn recipe. It's a simple yet flavorful dish that pairs well with beer can chicken. The corn is grilled and then smothered with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a must-try for anyone looking to experience the authentic flavors of Mexico.
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Mexican Street Corn Salsa
Main Ingredients: Corn, Jalapeno, Chili Powder, Salt, Lime, Fresh
This Mexican street corn salsa is a great alternative to traditional tomato salsa. It's made with grilled corn, black beans, red onion, and cilantro, and is seasoned with lime juice and chili powder. Serve it with tortilla chips or as a topping for beer can chicken for a burst of flavor in every bite.
This elote recipe is a slightly different take on the classic Mexican street corn. Instead of grilling the corn, it's cooked in a skillet and then topped with a mixture of mayonnaise, sour cream, and cotija cheese. It's a simple and quick recipe that pairs perfectly with beer can chicken.
If you don't have access to a grill, this roasted Mexican street corn recipe is a great alternative. The corn is roasted in the oven until golden brown and then topped with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a delicious and easy side dish for beer can chicken.
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Vegan Mexican Street Corn
Main Ingredients: Corn, Vegan Mayo, Vegan Parmesan Cheese, Lime Juice
For all the vegans out there, this recipe is for you. This vegan Mexican street corn is made with grilled corn, vegan mayonnaise, and a mix of spices for a tasty and healthy dish. It's a great option for anyone looking for a plant-based meal to enjoy with their beer can chicken.
Soup lovers will enjoy this Mexican street corn soup. It's made with grilled corn, chicken broth, and a variety of spices for a flavorful and comforting dish. Top it with a dollop of sour cream and some chopped cilantro for added freshness. Serve it alongside beer can chicken for a satisfying meal.
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Mexican Street Corn Dip (Elote)
Main Ingredients: Corn, Red Onion, Salted Butter, Garlic, Paprika, Chili
This creamy and delicious Mexican street corn dip is perfect for parties and gatherings. It's made with a mixture of cream cheese, mayonnaise, and cotija cheese, and can be served with tortilla chips or veggies. It's a great addition to any beer can chicken meal, adding a burst of flavor to every bite.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
Torchy's Tacos is a popular chain restaurant known for its delicious tacos and Mexican street corn. This recipe is a copycat version of their famous street corn and is a must-try for any beer can chicken lover. It's made with grilled corn, a tangy and spicy sauce, and topped with cotija cheese and cilantro.
This elotes recipe is another classic version of Mexican street corn. The corn is grilled and then topped with a mix of mayonnaise, chili powder, and cotija cheese. It's a simple and tasty dish that pairs well with beer can chicken, making for a delicious and satisfying meal.
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Elotes Preparados (Mexican Street Corn)
Main Ingredients: Corn On The Cob, Salted Butter, Mayonnaise, Cotija
Last but not least, this elotes preparados recipe is a unique and delicious take on Mexican street corn. The corn is grilled and then topped with a mix of mayonnaise, cotija cheese, and a variety of toppings, including hot sauce, bacon, and avocado. It's a flavorful and filling dish that's perfect for a beer can chicken dinner.
The Secret to Perfectly Grilled Corn
Ingredients:
6 ears of corn, husked
1/4 cup of olive oil
1 tsp of salt
1 tsp of ground cumin
1 tsp of chili powder
To achieve that mouth-watering charred taste and tender texture, grilling the corn is a crucial step in this recipe. Start by preheating your grill to medium-high heat. While the grill is heating up, mix together the olive oil, salt, cumin, and chili powder in a small bowl. Brush this mixture onto the corn, making sure to coat each ear evenly. Place the corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are slightly charred.
The Perfect Sauce for Street Corn
Ingredients:
1/2 cup of mayonnaise
1/4 cup of sour cream
Juice of 1 lime
1 clove of garlic, minced
1/4 cup of fresh cilantro, chopped
1/4 cup of cotija cheese, crumbled
The sauce is what takes this street corn from good to amazing. In a medium bowl, mix together the mayonnaise, sour cream, lime juice, garlic, cilantro, and crumbled cotija cheese. Cotija cheese is a staple in Mexican cuisine and adds a deliciously salty and tangy flavor to the sauce. Once the corn is done grilling, brush the sauce over the ears of corn until they are fully coated.
Toppings Galore
Ingredients:
1/4 cup of cotija cheese, crumbled
1 tsp of chili powder
1 tsp of smoked paprika
1/4 cup of fresh cilantro, chopped
No street corn is complete without a variety of toppings. Once the corn is coated in the sauce, sprinkle on some more crumbled cotija cheese, chili powder, and smoked paprika. These toppings add an extra layer of flavor and give the corn a beautiful pop of color. Finally, top it off with some fresh chopped cilantro for a touch of freshness.
Now that your authentic Mexican street corn is ready, serve it hot and enjoy the explosion of flavors in every bite. This recipe is perfect for a summer barbecue or a fiesta-themed dinner party. Impress your friends and family with this mouth-watering dish and transport them to the streets of Mexico with every bite.
In conclusion, this professional and well-organized introduction to an authentic Mexican street corn recipe is sure to be a hit at any gathering. With the perfect combination of grilled corn, tangy sauce, and flavorful toppings, this dish captures the essence of Mexican street food. So fire up the grill and give this recipe a try – your taste buds will thank you.
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