16 Authentic Mexican Spicy Masa Recipe For Tamales Unleash Your Inner Chef!

Published on: Apr 3, 2024

If you're a fan of authentic Mexican cuisine, then you know that tamales are a staple in Mexican households. These delicious bundles of corn masa dough filled with various meats, vegetables, and spices are a treat for the taste buds. However, many people are intimidated by the thought of making tamales from scratch. But fear not, because we have the perfect recipe for you - an authentic Mexican spicy masa recipe for tamales. This recipe is sure to impress your family and friends and have them coming back for more.

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Tamal Dough (Masa para Tamales)

Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
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If you're looking for the perfect dish to impress your friends and family at your next cookout, look no further than beer can chicken. This flavorful and juicy chicken is cooked upright on a beer can, allowing the steam from the beer to infuse the meat with delicious flavors. And to take your beer can chicken to the next level, try one of these top 20 beer can chicken recipes featuring a Mexican twist. First up, we have tamal dough, also known as masa para tamales. This dough is made from corn flour and is the perfect base for a variety of fillings. Use this dough to make mouthwatering tamales filled with your choice of meats, cheeses, and vegetables.
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Authentic Beef Tamales

Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
How to make Authentic Beef Tamales + Video - Sweet Life
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For a traditional and authentic Mexican dish, try making beef tamales using masa dough and beef filling. These tamales are slow-cooked and packed full of flavor. Top them off with a homemade red chili sauce for a delicious and spicy kick. Serve them at your next gathering for a dish that will impress your guests.
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Mexican Sweet Corn Cake

Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
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Add a touch of sweetness to your beer can chicken with this delicious Mexican sweet corn cake. Made with fresh corn, this cake is moist and full of flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Chipotle Pizza

Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
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Who says you can't have pizza with your beer can chicken? This Mexican chipotle pizza combines the flavors of traditional pizza with a spicy kick from chipotle peppers. Top it off with your favorite toppings, such as chicken, peppers, and cheese, for a unique and delicious meal.
Main Ingredients: Masa, Water, Ground Cinnamon, Piloncillo, Vanilla
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For a comforting and traditional Mexican drink, try making atole. This warm and creamy drink is made from masa dough and can be flavored with a variety of ingredients, such as chocolate, cinnamon, and fruit. It's the perfect accompaniment to your beer can chicken on a chilly evening.
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Mole & Guacamole Enchiladas

Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
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Take your beer can chicken to the next level with these mole and guacamole enchiladas. Made with a rich and flavorful mole sauce and topped with creamy guacamole, these enchiladas are sure to impress. Serve them as a side dish or add some shredded chicken for a complete meal.
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Make Your Own Red Chile and Pork Tamales

Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
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For a hearty and flavorful dish, try making your own red chili and pork tamales. These tamales are packed with tender pork and a spicy red chili sauce. Use your homemade masa dough to make them even more delicious and authentic.
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Amazing Beef Mexican Tamales

Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
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For a unique and delicious twist on traditional tamales, try making beef Mexican tamales. These tamales are made with a filling of beef, peppers, and cheese, and are topped with a savory red chili sauce. They're sure to be a hit at your next gathering.
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Easy Mexican Pork Tamales

Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
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If you're short on time but still want to enjoy the deliciousness of homemade tamales, try these easy Mexican pork tamales. Made with pre-made masa dough, these tamales are quick and easy to assemble, but still packed with all the traditional flavors of a classic tamale.
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Mexican Style Chicken Parmesan

Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
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For a unique and flavorful twist on chicken parmesan, try this Mexican-style version. Topped with a delicious homemade salsa and melted cheese, this chicken parmesan is sure to be a hit at your next dinner party. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Mexican Pork Stew (Puerco en Salsa Roja)

Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
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Add some variety to your beer can chicken with this Mexican pork stew. Made with tender pork, potatoes, and a spicy red sauce, this dish is perfect for a cozy night in. Serve it with some warm tortillas for a traditional and hearty meal.
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Authentic Tacos with Homemade Corn Tortillas

Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
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No beer can chicken meal is complete without some tacos on the side. Take your tacos to the next level by making your own homemade corn tortillas. These tortillas are soft, flavorful, and the perfect vessel for your choice of fillings. Top them with some shredded beer can chicken for a delicious and authentic taco experience.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}

Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
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If you have an Instant Pot or pressure cooker, put it to use with this recipe for Mexican tamales. These tamales are made with tender pork and a savory red sauce, and are cooked to perfection in a fraction of the time it takes to make traditional tamales. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Tamales

Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
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For a classic and traditional tamale recipe, look no further than this one. These tamales are filled with a flavorful pork filling and wrapped in homemade masa dough. Serve them as a side dish or add some shredded chicken for a complete meal.
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Pollo Verde Tamales

Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
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For a unique twist on traditional tamales, try making these pollo verde tamales. Made with a green sauce made from tomatillos and jalapenos, these tamales have a tangy and spicy kick. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Homemade Corn Tortillas

Main Ingredients: Masa, Warm Water
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If you're looking to make your own tortillas for your beer can chicken meal, try making these homemade corn tortillas. Made with just a few simple ingredients, these tortillas are soft, flavorful, and the perfect accompaniment to your beer can chicken. Plus, they're much more delicious than store-bought tortillas.
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Simple, Hearty White Chili

Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
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Add some variety to your beer can chicken meal with this simple and hearty white chili. Made with white beans, chicken, and a variety of spices, this chili is both flavorful and filling. Serve it as a side dish or add some shredded chicken for a complete meal.
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Mexican Masa Ball Soup (Corn Dumplings in Chicken Soup)

Main Ingredients: Masa, Olive Oil, Seltzer Water, Eggs, Kosher Salt
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For a comforting and traditional Mexican soup, try making this Mexican masa ball soup. Made with corn dumplings and a flavorful chicken broth, this soup is perfect for a cold day. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Masa For Tamales Using Masa Quebrada

Main Ingredients: Masa, Pork Lard, Baking Powder, Salt, Chicken Broth
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For a unique and flavorful twist on traditional tamales, try using masa quebrada to make your masa dough. This dough is made with a combination of corn flour and wheat flour, giving it a unique and delicious taste. Use it to make your favorite tamales and impress your guests at your next gathering.
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Beef Tamales, or Tamales de Res

Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
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For a hearty and flavorful dish, try making beef tamales, also known as tamales de res. These tamales are made with a filling of braised beef and a savory red sauce. Serve them alongside your beer can chicken for a delicious and satisfying meal.

The Secret to a Delicious Masa for Tamales

Making masa for tamales can seem like a daunting task, but with the right ingredients and techniques, it's actually quite simple. The key to a delicious and authentic masa is using high-quality ingredients and taking your time to make it. Masa harina, which is a type of corn flour, is the star ingredient in this recipe. It is made from dried corn that has been soaked in lime and then ground into a fine flour. This gives the masa a distinct flavor and texture that is essential for tamales. Additionally, lard is used in this recipe instead of butter or oil, which adds richness and enhances the flavor of the masa.

Giving Your Masa a Spicy Kick

For those who love a bit of heat in their food, this recipe also includes chipotle peppers in adobo sauce. These peppers, which are smoked and dried jalapeños, add a smoky and spicy flavor to the masa. The adobo sauce, made from a combination of tomatoes, vinegar, and spices, adds a tangy and slightly sweet element to the masa. By adding these peppers and sauce to the masa, you'll get a delicious and spicy kick that takes this recipe to the next level.

Tips for Making the Perfect Masa

To make sure your masa turns out perfectly, here are some tips to keep in mind:
  • Soak the corn husks in warm water for at least 30 minutes before assembling the tamales. This will make them pliable and easier to work with.
  • When spreading the masa on the corn husk, leave a small border around the edges. This will prevent the filling from leaking out.
  • Don't be afraid to experiment with different fillings. While traditional tamales use pork or chicken, you can also try using beef, beans, or even cheese for a vegetarian option.
By following this authentic Mexican spicy masa recipe for tamales and using these tips, you'll have a delicious and authentic dish that will transport you straight to Mexico. So gather your ingredients, put on some Mexican music, and get ready to make some mouth-watering tamales!
16 authentic mexican spicy masa recipe for tamales Unleash your inner chef!

Tamal Dough (Masa para Tamales)

yield: 78 total time: 80 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 pounds lard If you are using rendered lard you will need to use less broth
  • 2 teaspoons baking powder divided
  • 2 tablespoons salt divided
  • 5 pounds masa fresh ground, unprepared for tamales, divided
  • 3 cups broth from cooked pork roast or chicken broth, divided
  • 1/2 cup red chile sauce only add if making red chile pork tamales

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 10 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 250 milligrams
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