15 Authentic Mexican Spicy Masa Recipe Elevate Your Taste Buds!
Published on: Apr 3, 2024
If you're a fan of authentic Mexican cuisine, then you know that one of the key ingredients used in many of their dishes is masa. This traditional dough made from ground corn is the foundation for popular Mexican dishes such as tortillas, tamales, and pupusas. But did you know that you can easily make your own spicy masa at home? Not only will it elevate the flavor of your dishes, but it's also a fun and satisfying process that will make you feel like a true Mexican chef. In this article, we'll guide you through the steps to make authentic Mexican spicy masa that will have your taste buds dancing with delight.
Main Ingredients: Lard, Baking Powder, Salt, Masa, Broth, Red Chile Sauce
Tamal dough, or masa para tamales, is a staple in Mexican cuisine. It is the base for many traditional dishes, including tamales, tortillas, and other Mexican favorites. The key to a delicious tamal dough is using high-quality ingredients and mastering the technique. With a little practice, you can make your own tamal dough at home and elevate your Mexican cooking game. Here are some tips and a simple recipe to get you started.
2of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Beef tamales are a classic Mexican dish that has been enjoyed for generations. These savory, steamed bundles of corn dough filled with tender beef and flavorful spices are a must-try for any food lover. Making authentic beef tamales at home may seem daunting, but with the right recipe and technique, you can create a delicious batch that will impress your family and friends. Here is an easy-to-follow recipe for authentic beef tamales that will have everyone asking for seconds.
3of 20
Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Mexican sweet corn cake, also known as pastel de elote or pan de elote, is a deliciously sweet and moist cake that is a staple in Mexican cuisine. This traditional dish is made with fresh corn, butter, and condensed milk, giving it a rich and creamy texture. It is the perfect dessert to accompany any Mexican meal or to enjoy on its own. Here is an easy recipe for Mexican sweet corn cake that will have your taste buds dancing with delight.
4of 20
Mexican Chipotle Pizza
Main Ingredients: Masa, Warm Water, Kosher Salt, Corn Kernels, Black
Why settle for a regular pizza when you can add a Mexican twist to it? Mexican chipotle pizza is a delicious fusion of Italian and Mexican flavors. The smoky and spicy chipotle sauce adds a unique kick to the classic pizza, making it a crowd-pleaser. This recipe is quick, easy, and perfect for a fun family dinner or a game night with friends. Here is how you can make your own Mexican chipotle pizza at home.
5of 20
Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Mole and guacamole enchiladas are a delicious and flavorful twist on traditional enchiladas. The combination of rich and smoky mole sauce with creamy and tangy guacamole is a match made in heaven. These enchiladas are perfect for a special occasion or a cozy family dinner. Here is an easy recipe for mole and guacamole enchiladas that will have you coming back for seconds.
Atole is a traditional Mexican drink made with masa harina, milk, and sweeteners. It is a warm and comforting beverage that is commonly enjoyed during the winter months or for breakfast. Atole comes in many flavors, including chocolate, cinnamon, and vanilla. It can also be made with different types of milk, such as almond or coconut milk. Here is an easy recipe for Mexican atole that you can customize to your liking.
7of 20
Make Your Own Red Chile and Pork Tamales
Main Ingredients: New Mexico Red Chile, Water, Flour, Garlic, Salt, Pork
Red chile and pork tamales are a delicious and hearty Mexican dish that is perfect for a special occasion or a cozy family dinner. These tamales are made with a flavorful filling of tender pork and rich red chile sauce, wrapped in a corn dough and steamed to perfection. Making your own red chile and pork tamales may seem overwhelming, but with the right recipe and technique, you can create a batch that will rival any restaurant's version. Here is how you can make your own red chile and pork tamales at home.
8of 20
Easy Mexican Pork Tamales
Main Ingredients: Pork Butt, Garlic Cloves, Salt, Water, Meat, Enchilada
If you love tamales but don't have the time or patience to make traditional ones, then this recipe is for you. These easy Mexican pork tamales are made with a shortcut using store-bought cornbread mix, making them quick and effortless to put together. They are perfect for a weeknight dinner or a fun gathering with friends. Here is an easy recipe for Mexican pork tamales that will satisfy your tamale cravings in no time.
9of 20
Mexican Pork Stew (Puerco en Salsa Roja)
Main Ingredients: Vegetable Oil, Pork, Herdez Salsa Casera, Masa, Warm
Puerco en salsa roja, or Mexican pork stew, is a hearty and comforting dish that is perfect for a chilly day. This stew is made with tender pork pieces cooked in a rich and flavorful tomato and chili sauce, creating a delicious and satisfying meal. It is typically served with rice, beans, and warm tortillas. Here is an easy recipe for Mexican pork stew that will warm your soul and fill your belly.
10of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
These amazing beef Mexican tamales are a must-try for any tamale lover. They are made with a juicy and flavorful beef filling, wrapped in a corn dough and steamed to perfection. These tamales are perfect for a special occasion or a fun family dinner. Here is an easy recipe for amazing beef Mexican tamales that will have you craving them all the time.
11of 20
Mexican Style Chicken Parmesan
Main Ingredients: Chicken Breasts, Onion, Jalapeno Peppers, Garlic
Put a Mexican twist on the classic Italian dish with this delicious Mexican style chicken parmesan. This dish is made with tender and juicy chicken breasts coated in a crunchy tortilla chip and breadcrumb mixture, topped with melted cheese and a flavorful tomato sauce. It is a perfect weeknight dinner that the whole family will enjoy. Here is an easy recipe for Mexican style chicken parmesan that will have you coming back for more.
12of 20
Authentic Tacos with Homemade Corn Tortillas
Main Ingredients: Smoked Paprika, Onion Powder, Ground Cumin, Chili
Tacos are a staple in Mexican cuisine, and making them with homemade corn tortillas takes them to a whole new level. These authentic tacos are made with tender and flavorful meat, fresh vegetables, and a variety of toppings, all wrapped in a soft and warm corn tortilla. They are perfect for a fun taco night with friends or a quick and easy weeknight dinner. Here is an easy recipe for authentic tacos with homemade corn tortillas that will impress your taste buds.
13of 20
Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
Making tamales can be a time-consuming process, but with the help of an Instant Pot, you can have delicious tamales in a fraction of the time. This recipe for Mexican tamales made in an Instant Pot is quick, easy, and perfect for those busy days when you're craving a taste of Mexico. Here is how you can make tamales in an Instant Pot and enjoy them in no time.
14of 20
Tamales
Main Ingredients: Boneless Pork Loin, Pasilla, Cooking Oil, Water, Salt
Tamales are a traditional Mexican dish that is enjoyed on special occasions or as a comforting meal. These delicious bundles of corn dough filled with different types of fillings can be steamed, boiled, or even baked. They are typically wrapped in corn husks or banana leaves and are a staple in Mexican cuisine. Here is an easy recipe for tamales that you can customize to your liking.
15of 20
Pollo Verde Tamales
Main Ingredients: Corn Husks, Chicken Parts, Tomatillos, White Onion
Pollo verde tamales are a delicious twist on traditional tamales. These tamales are made with a tangy and spicy green sauce and tender chicken, creating a flavorful and unique combination. They are perfect for a special occasion or a fun family dinner. Here is an easy recipe for pollo verde tamales that will have your taste buds dancing with delight.
16of 20
Homemade Corn Tortillas
Main Ingredients: Masa, Warm Water
Homemade corn tortillas are a game-changer when it comes to Mexican cuisine. They are quick and easy to make and are much more flavorful than store-bought ones. These tortillas are perfect for tacos, enchiladas, or to enjoy on their own. Here is an easy recipe for homemade corn tortillas that will elevate your Mexican cooking game.
17of 20
Mexican Masa Ball Soup (Corn Dumplings in Chicken Soup)
Main Ingredients: Masa, Olive Oil, Seltzer Water, Eggs, Kosher Salt
Masa ball soup, or sopa de masa, is a traditional Mexican soup that is perfect for a cold day or when you're feeling under the weather. It is made with tender chicken and flavorful masa balls, which are similar to dumplings, creating a warm and comforting dish. Here is an easy recipe for Mexican masa ball soup that will warm your soul and make you feel better in no time.
18of 20
Simple, Hearty White Chili
Main Ingredients: Fryer Chicken, Medium Onion, Garlic, Green Chilies
Warm up on a chilly day with this simple and hearty white chili. This dish is made with tender chicken, white beans, and a variety of flavorful spices, creating a delicious and satisfying meal. It is perfect for a weeknight dinner or a cozy family gathering. Here is an easy recipe for simple, hearty white chili that will have everyone asking for seconds.
19of 20
Masa For Tamales Using Masa Quebrada
Main Ingredients: Masa, Pork Lard, Baking Powder, Salt, Chicken Broth
Masa quebrada, or broken dough, is a type of masa used for making tamales. It is made by breaking up pieces of masa dough and mixing them with water until they form a smooth and pliable dough. This type of masa is perfect for tamales as it creates a lighter and fluffier texture. Here is an easy recipe for masa for tamales using masa quebrada that you can use in your favorite tamale recipe.
20of 20
Beef Tamales, or Tamales de Res
Main Ingredients: Chile, Oil, Beef Shoulder Roast, Salt, Pepper, Beef
Beef tamales, or tamales de res, are a delicious and hearty variation of traditional tamales. They are made with tender beef, red chile sauce, and corn dough, creating a flavorful and satisfying meal. These tamales are perfect for a special occasion or a cozy family dinner. Here is an easy recipe for beef tamales that will have everyone asking for seconds.
Ingredients You'll Need
Before we get started, here's a list of the ingredients you'll need to make authentic Mexican spicy masa:
1. Corn Flour
The main ingredient in masa is corn flour, also known as masa harina. This flour is made from dried corn that has been soaked in lime water and then ground into a fine powder. It can be found in most grocery stores or specialty Mexican markets.
2. Spices
To make your masa spicy, you'll need an array of spices. The most commonly used ones include chili powder, cumin, garlic powder, and oregano. You can adjust the amount of each spice to your liking, depending on how spicy you want your masa to be.
3. Chicken Broth
Chicken broth adds flavor and moisture to the masa dough. You can either use store-bought broth or make your own by simmering chicken bones and vegetables in water.
4. Lard
Lard is a traditional ingredient in Mexican cooking and is used to give the masa dough its rich and savory flavor. You can substitute it with vegetable shortening if you prefer.
5. Salt
To bring all the flavors together, you'll need to add some salt to your masa dough. Use a good quality sea salt for the best results.
Step-by-Step Instructions
Now that you have all your ingredients ready, it's time to make authentic Mexican spicy masa:
1. Mix the Dry Ingredients
In a large mixing bowl, combine the corn flour, spices, and salt. Mix them well, so the spices are evenly distributed throughout the flour.
2. Add the Wet Ingredients
In a separate bowl, mix the chicken broth and lard until well combined. Slowly pour the wet ingredients into the dry ingredients while mixing with your hands.
3. Knead the Dough
Once all the ingredients are mixed, knead the dough for a few minutes until it comes together and forms a smooth ball. If the dough is too dry, add a little more chicken broth. If it's too wet, add more corn flour.
4. Let it Rest
Cover the dough with plastic wrap and let it rest for about 30 minutes. This will allow the flavors to develop and the dough to become more pliable.
5. Cook and Enjoy!
Once the dough has rested, it's ready to be used in your favorite Mexican dishes. Simply roll it out into tortillas, use it to make tamales, or form it into pupusas. The possibilities are endless!
In conclusion, making authentic Mexican spicy masa at home is a simple and rewarding process. With just a few ingredients and some patience, you can create a versatile and flavorful dough that will take your Mexican dishes to the next level. So next time you're craving some homemade tortillas or tamales, why not give this recipe a try? Your taste buds will thank you.
