16 Authentic Mexican Soft Tacos Recipe Taste The Magic Today!

Published on: Apr 3, 2024

In addition to being a beloved staple in Mexican cuisine, soft tacos have become a popular dish around the world. These delicious handheld delights are easy to make and customizable to suit any taste preference. While some may argue that a true authentic Mexican soft taco should only contain certain ingredients, the truth is that there are many variations that can still be considered authentic. The key to a great taco lies in the quality and freshness of the ingredients, as well as the techniques used to prepare and assemble them. In this article, we will share a traditional authentic Mexican soft tacos recipe, along with some tips and tricks to help you achieve the perfect taco every time.

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Restaurant Style Carne Asada Soft Tacos with Guacamole...

Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Ground Cumin
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Looking for a delicious and authentic Mexican dinner idea? Look no further than these restaurant-style carne asada soft tacos with guacamole. Tender, marinated steak, crispy corn tortillas, and creamy guacamole come together in this mouth-watering dish. Serve with your favorite toppings like salsa, cilantro, and sour cream for a truly satisfying meal.
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Ground Turkey Green Chile Soft Tacos with Black Bean...

Main Ingredients: Onions, Olive Oil, Taco Seasoning, Lean Ground Turkey
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Add a healthy twist to your taco night with these ground turkey green chile soft tacos with black beans. The ground turkey is flavored with green chiles, garlic, and cumin, giving it a spicy and flavorful kick. The addition of black beans adds protein and fiber to this dish, making it a well-rounded and nutritious meal.
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Ground Beef Soft Tacos

Main Ingredients: Olive Oil, Onion, Lean Ground Beef, Salt, Canned Black
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Sometimes, you just can't beat the classics. These ground beef soft tacos are a staple in many households and for good reason. The ground beef is seasoned with a blend of spices and cooked until browned and flavorful. Serve with all your favorite toppings like cheese, lettuce, and tomatoes for a simple and satisfying meal.
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Chipotle Pork Soft Tacos

Main Ingredients: Pork Shoulder Roast, Extra Virgin Olive Oil, Kosher
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Add some heat to your taco night with these chipotle pork soft tacos. The pork is marinated in a spicy chipotle sauce and then slow-cooked until tender and juicy. The smoky and spicy flavors of the chipotle pair perfectly with the tender pork, making these tacos a crowd-pleaser.
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Easy Chicken Soft Tacos

Main Ingredients: Boneless, Skinless Chicken Breast, Diced Onion, Butter
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Short on time but still want a delicious taco dinner? These easy chicken soft tacos are the answer. The chicken is cooked in a skillet with a blend of spices for a quick and flavorful meal. Serve with your favorite toppings and enjoy a tasty and stress-free dinner.
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Carnitas Soft Tacos

Main Ingredients: Pork, Olive Oil, Chili Powder, Cumin, Lemon Pepper
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If you're a fan of pulled pork, you have to try these carnitas soft tacos. Traditionally made by slow-cooking pork shoulder in a blend of spices, these tacos are full of flavor and fall-apart tender. Top with your favorite toppings and enjoy a delicious and authentic Mexican meal.
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Oven Baked Soft Tacos

Main Ingredients: Lean Ground Beef, Small Yellow Onion, Garlic Powder
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If you're looking for a healthier alternative to traditional fried tacos, these oven-baked soft tacos are a must-try. The tortillas are filled with your choice of protein, cheese, and vegetables, then baked in the oven until crispy. Serve with salsa, guacamole, and sour cream for a guilt-free and delicious meal.
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Skirt Steak Soft Tacos

Main Ingredients: Skirt Steak, Water, Coarse Sea Salt, Corn Salsa, Corn
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Take your taco game to the next level with these skirt steak soft tacos. The skirt steak is marinated in a blend of spices and then grilled to perfection. The result is tender and flavorful steak that pairs perfectly with your favorite taco toppings. These tacos are sure to impress your family and friends.
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Pulled Pork Soft Tacos

Main Ingredients: Pork Loin Tips, Bbq Sauce, Flour Tortillas, Queso
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Another great option for pulled pork lovers, these pulled pork soft tacos are easy to make and full of flavor. The pork is slow-cooked until it falls apart, then mixed with a tangy and slightly spicy barbecue sauce. Serve with coleslaw and your favorite toppings for a delicious and unique taco experience.
10 of 20

Spicy Barbacoa Soft Tacos

Main Ingredients: Beef Chuck Roast, Chipotle Peppers, Cumin, Chili
Spicy Barbacoa Soft Tacos | Bev Cooks
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For a spicy and flavorful taco option, try these spicy barbacoa soft tacos. The barbacoa is made with beef slow-cooked in a blend of spices and peppers, resulting in a tender and spicy filling for your tacos. Top with fresh cilantro, onions, and a squeeze of lime for a burst of flavor in every bite.
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Tacos de Carnitas (Shredded Pork Soft Tacos)

Main Ingredients: Ribs, Oil, Onion, Garlic, Adobo Seasoning, Black
Super Tasty Carnitas Tacos | Downshiftology | Carnitas tacos, Carnitas ...
Carnitas Tacos (authentic Mexican pork!) - Kitchen Gidget
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For a different take on carnitas, try these tacos de carnitas. The pork is slow-cooked until it is fall-apart tender, then shredded and mixed with a flavorful blend of spices. Top with your favorite toppings and enjoy a delicious and authentic Mexican meal.
12 of 20

Grilled Chicken Soft Tacos

Main Ingredients: Grilling Sauce, Extra Virgin Olive Oil, Fresh Lime
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If you love grilled chicken, you'll love these grilled chicken soft tacos. The chicken is marinated in a blend of spices and then grilled to perfection, resulting in tender and flavorful chicken. Serve with your favorite toppings and enjoy a simple and delicious meal.
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Avocado Breakfast Soft Tacos

Main Ingredients: Flour Tortillas, Eggs, Milk, Black Beans, Butter
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Tacos for breakfast? Yes, please! These avocado breakfast soft tacos are a delicious and healthy way to start your day. The tortillas are filled with scrambled eggs, diced avocado, and your choice of protein, making it a filling and nutritious breakfast option.
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Easy Vegetable Soft Tacos

Main Ingredients: Olive Oil, Yellow Onion, Sliced Mushrooms, Zucchini
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For a vegetarian option, try these easy vegetable soft tacos. The tortillas are filled with a medley of sautéed vegetables, such as bell peppers, onions, and zucchini, and topped with your favorite taco toppings. These tacos are not only delicious but also packed with nutrients.
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Chipotle Chicken Soft Tacos

Main Ingredients: Chicken Breast, Yellow Onion, Chipotles In Adobo Sauce
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For a smoky and spicy twist on chicken tacos, try these chipotle chicken soft tacos. The chicken is marinated in a chipotle sauce and then grilled to perfection. The result is tender and flavorful chicken that pairs perfectly with your favorite taco toppings.
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Ancho Chile Chicken Soft Tacos

Main Ingredients: Peanut Oil, Bone In Skin On Chicken Thighs, Pepper
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For another spicy chicken option, try these ancho chile chicken soft tacos. The chicken is marinated in a blend of ancho chile powder, cumin, and garlic, giving it a rich and smoky flavor. Serve with your favorite toppings for a delicious and unique taco experience.
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Soft Tacos With Southwestern Vegetables

Main Ingredients: Olive Oil, Red Onion, Yellow Summer Squash, Zucchini
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For a twist on traditional tacos, try these soft tacos with southwestern vegetables. The tortillas are filled with a mix of black beans, corn, bell peppers, and onions, and topped with cheese and your favorite taco toppings. These tacos are full of flavor and a great option for a vegetarian meal.
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Easy Slow-Cooker Pork Soft Tacos

Main Ingredients: Smithfield Peppercorn Garlic Marinated Fresh Pork
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For an easy and flavorful taco option, try these easy slow-cooker pork soft tacos. The pork is slow-cooked until it is fall-apart tender, then mixed with a smoky and tangy barbecue sauce. Serve with your favorite toppings for a delicious and effortless dinner.
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Kidney Bean and Quinoa Soft Tacos

Main Ingredients: Red Quinoa, Kidney Beans, Chipotle Peppers, Garlic
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For a plant-based protein option, try these kidney bean and quinoa soft tacos. The tortillas are filled with a mix of kidney beans, quinoa, and spices, making it a nutritious and delicious option for vegetarian or vegan tacos. Top with your favorite toppings and enjoy a tasty and healthy meal.
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Roasted Poblano-Goat Cheese Soft Tacos

Main Ingredients: Poblano Chiles, Vegetable Oil, Flour Tortillas, Goat
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For a unique and flavorful twist on soft tacos, try these roasted poblano-goat cheese tacos. The roasted poblanos add a smoky and slightly spicy flavor, while the creamy goat cheese adds a tangy and rich element to the tacos. These tacos are sure to impress your taste buds.

In addition to being a beloved staple in Mexican cuisine, soft tacos have become a popular dish around the world. These delicious handheld delights are easy to make and customizable to suit any taste preference. While some may argue that a true authentic Mexican soft taco should only contain certain ingredients, the truth is that there are many variations that can still be considered authentic. The key to a great taco lies in the quality and freshness of the ingredients, as well as the techniques used to prepare and assemble them. In this article, we will share a traditional authentic Mexican soft tacos recipe, along with some tips and tricks to help you achieve the perfect taco every time.

Ingredients for Authentic Mexican Soft Tacos

When it comes to making authentic Mexican soft tacos, the key is to use fresh and high-quality ingredients. Here are the ingredients you will need to recreate this delicious dish at home:

Tortillas

The first and most important ingredient for a soft taco is the tortilla. Corn tortillas are the traditional choice, and they can be found in most grocery stores. However, if you prefer a softer and more pliable tortilla, you can use flour tortillas instead.

Protein

The most common protein used in Mexican soft tacos is carne asada, which is thinly sliced and marinated steak. Other popular options include chicken, pork, fish, or shrimp. Make sure to season your protein with Mexican spices, such as cumin, chili powder, and paprika, for an authentic flavor.

Salsa

No taco is complete without a flavorful salsa. You can make your own pico de gallo by combining diced tomatoes, onions, cilantro, and jalapenos. Or, for a spicier option, use salsa verde, which is made from tomatillos and green chilies.

Garnishes

To add some extra crunch and freshness to your tacos, you can top them with shredded lettuce, diced onions, chopped cilantro, and crumbled queso fresco. For a creamy element, sour cream or avocado slices are also great options.

Assembly and Serving

Now that you have all your ingredients ready, it's time to assemble your tacos. Start by heating your tortillas on a skillet or over an open flame for a few seconds on each side. This will make them more pliable and easier to fold. Next, add your protein of choice to the center of the tortilla and top it with your desired garnishes. Fold the edges of the tortilla towards the center, creating a pocket to hold all the ingredients. For an authentic Mexican soft taco, it is important to serve it immediately after assembly. This will ensure that the tortilla stays soft and warm, and the flavors of the ingredients meld together. In conclusion, while there may be some debate over what makes a taco truly authentic, the most important thing is to use fresh and quality ingredients and to assemble them with care. With this authentic Mexican soft tacos recipe, you can now bring the flavors of Mexico to your own kitchen and enjoy a delicious and satisfying meal.
16 authentic mexican soft tacos recipe Taste the magic today!

Ground Beef Soft Tacos

yield: 4 total time: 15 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 1 onion sliced
  • 1 pound lean ground beef preferably 95 percent lean, Vegetarians: Substitute 14 to 16 ounces crumbled firm tofu
  • 1/4 teaspoon salt
  • 1 cup canned black beans preferably low sodium or no-salt-added, drained and rinsed
  • 3/4 cup salsa with no more than 85 mg sodium per 2 tablespoons
  • 8 corn tortillas about 6 inches in diameter, warmed
  • 1 cup romaine lettuce chopped
  • 1 cup fresh cilantro optional
  • 1/4 cup sour cream reduced fat or “light”

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 80 milligrams
  • Fat : 12 grams
  • Fiber : 9 grams
  • Protein : 32 grams
  • SaturatedFat : 4 grams
  • Sodium : 650 milligrams
  • Sugar : 4 grams
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