15 Authentic Mexican Soft Taco Shell Recipe Unleash Your Inner Chef!

Published on: Apr 3, 2024

Authentic Mexican soft tacos are a beloved staple in Mexican cuisine, with a rich history and diverse flavor profile. The secret to a perfect soft taco lies in the homemade tortilla, which is surprisingly easy to make with just a few simple ingredients. In our previous article, we shared the basic recipe for authentic Mexican soft taco shells - now, let's take a closer look at the steps and tips for creating the perfect soft taco shell that will elevate your taco game to the next level.

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Doritos Taco Salad

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Easy Taco Salad In Taco Shell Bowls

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This Taco Salad is not only delicious, but it’s also fun to eat! It’s served in crispy taco shell bowls, making it perfect for a party or family gathering. It’s loaded with all the classic taco ingredients, plus some extra veggies for added nutrition.

The Importance of Homemade Tortillas

Why Make Your Own Tortillas?

While it may be tempting to simply buy pre-made tortillas from the store, there is a noticeable difference in taste and texture when you make them from scratch. Homemade tortillas have a fresher, more authentic flavor and are softer and more pliable, making them perfect for folding into a soft taco. Plus, making your own tortillas allows you to customize the size and thickness to your liking.

Using the Right Ingredients

The key to creating the perfect soft taco shell lies in using the right ingredients. Authentic Mexican tortillas are made with just three simple ingredients: masa harina (corn flour), water, and a pinch of salt. It's important to use masa harina specifically, which is finely ground corn flour that has been treated with lime. This process gives the tortillas their distinct flavor and texture.

The Technique

Making tortillas may seem intimidating, but with the right technique, it's actually quite simple. Start by mixing the masa harina, water, and salt together until a smooth dough forms. Divide the dough into equal portions and roll them into balls. Using a tortilla press or a rolling pin, flatten the dough balls into thin, round discs. Cook the tortillas on a hot, dry pan for about 30 seconds on each side, until they puff up and have a few brown spots.

Tips for the Perfect Soft Taco Shell

- Keep the dough covered with a damp towel while working to prevent it from drying out. - Cook the tortillas on a hot pan to ensure they puff up and develop a slightly crispy exterior. - Don't overcook the tortillas, as they will become too dry and hard to fold. - Serve the tortillas warm for the best taste and texture.

Conclusion

Making your own tortillas for authentic Mexican soft tacos is a simple and rewarding process that will take your tacos to the next level. With the right ingredients and technique, you can create soft, flavorful tortillas that will elevate any taco filling. So why not give it a try and impress your friends and family with your homemade soft taco shells?
15 authentic mexican soft taco shell recipe Unleash your inner chef!

Copycat Taco Bell Mexican Pizza

yield: 4 total time: 25 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1/2 cup refried beans
  • 1/2 cup diced tomatoes canned, drained
  • 1/3 cup shredded cheese Mexican blend
  • 1 green onion sliced
  • 1/4 cup taco sauce
  • 2 tortillas

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 10 milligrams
  • Fat : 6 grams
  • Fiber : 3 grams
  • Protein : 7 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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