17 Authentic Mexican Side Dish Recipe Discover Culinary Perfection!
Published on: Apr 3, 2024
Looking to add some authentic and flavorful Mexican dishes to your repertoire? Look no further than this delicious and easy-to-make authentic Mexican side dish recipe. Bursting with traditional flavors and simple ingredients, this dish will transport you to the streets of Mexico and leave you wanting more. So put on your apron and let's get cooking!
If you're new to Mexican cuisine, this classic Mexican rice recipe is a great place to start. It's simple, flavorful, and pairs well with any beer can chicken recipe. This dish is made with long-grain white rice, tomatoes, onions, chicken broth, and a variety of spices like cumin, garlic, and chili powder. It's the perfect side dish to add some Mexican flavors to your beer can chicken.
For those looking for a more authentic Mexican rice experience, this recipe is for you. Made with fresh tomatoes, onions, and garlic, this authentic Mexican rice dish is bursting with flavor. It also uses Mexican oregano and bay leaves to give it an extra kick. Serve this alongside your beer can chicken for a truly authentic Mexican meal.
Mexican street corn, also known as elote, is a popular street food in Mexico. This grilled corn on the cob is smothered in a delicious mixture of mayonnaise, cheese, chili powder, and lime juice. It's the perfect side dish to add some Mexican flair to your beer can chicken. Simply grill the corn alongside your beer can chicken and serve together for a delicious and unique meal.
If you're craving that authentic restaurant-style Mexican rice, this recipe is here to satisfy your cravings. It's made with long-grain rice, onions, garlic, and tomato sauce for a rich and flavorful dish. This rice pairs perfectly with any beer can chicken recipe and will transport you to your favorite Mexican restaurant.
If you want to take your elote to the next level, try grilling it instead of boiling it. Grilling the corn adds a delicious smoky flavor to the dish and gives it a nice char. Simply brush the corn with some melted butter and lime juice before grilling, and top with the usual mayonnaise and cheese mixture. Serve this alongside your beer can chicken for a unique and tasty meal.
Black beans are a staple in Mexican cuisine and are often served as a side dish. This Mexican black bean recipe is simple yet flavorful, making it the perfect accompaniment to any beer can chicken dish. It's made with black beans, onions, garlic, and a variety of spices like cumin and chili powder. Serve it alongside your beer can chicken for a complete and delicious meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you want to stick to the traditional elote recipe, try this authentic Mexican street corn recipe. It's made with boiled or grilled corn and topped with a mixture of mayonnaise, cheese, chili powder, and lime juice. It's a simple yet delicious side dish that pairs perfectly with any beer can chicken recipe.
If you're looking for that classic restaurant-style Mexican rice, this recipe is for you. It's made with long-grain rice, tomato sauce, onions, and garlic for a flavorful and authentic dish. This rice pairs perfectly with any beer can chicken recipe and will transport you to your favorite Mexican restaurant.
For a twist on traditional Mexican rice, try this Mexican chorizo rice recipe. Made with chorizo sausage, this rice dish is packed with flavor and pairs perfectly with any beer can chicken recipe. It's a great way to add some extra protein to your meal and switch things up from the classic Mexican rice recipe.
For a complete and hearty meal, try this Mexican rice and beans recipe. It's made with long-grain rice, black beans, tomatoes, and a variety of spices for a flavorful and filling dish. This pairs perfectly with any beer can chicken recipe and is a great way to incorporate more protein and fiber into your meal.
If you want to switch things up from the traditional elote, try this Mexican corn on the cob recipe. It's made with grilled corn and topped with a delicious mixture of butter, lime juice, and cotija cheese. It's a simple yet flavorful side dish that pairs perfectly with any beer can chicken recipe.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're looking for a healthier alternative to traditional Mexican rice, try this 5 ingredient Mexican brown rice recipe. It's made with brown rice, tomato sauce, onions, and a variety of spices. This dish is full of fiber and nutrients and pairs well with any beer can chicken recipe.
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Mexican Cauliflower Rice
Main Ingredients: Cauliflower Rice, Avocado Oil, Onion, Jalapeno, Garlic
For a low-carb option, try this Mexican cauliflower rice recipe. It's made with cauliflower rice, tomatoes, garlic, and a variety of spices. This dish is packed with flavor and nutrients and is a great accompaniment to any beer can chicken recipe. Plus, it's a great way to sneak in some extra veggies into your meal.
For those looking for a quick and easy Mexican rice recipe, this one is for you. Made with only 3 ingredients - rice, salsa, and chicken broth - this dish is simple yet flavorful. It pairs well with any beer can chicken recipe and is perfect for when you're short on time.
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Super Easy Mexican Rice
Main Ingredients: White Rice, Sazon Goya, Chicken Bouillon, Vegetable
If you're new to cooking or just want a no-fuss Mexican rice recipe, try this super easy Mexican rice recipe. It's made with instant rice, tomato sauce, and a variety of spices. It's quick, easy, and pairs well with any beer can chicken recipe.
This perfect Mexican rice recipe is sure to become a staple in your household. It's made with long-grain rice, tomato sauce, onions, and a variety of spices for a flavorful and authentic dish. It pairs perfectly with any beer can chicken recipe and is a great way to add some Mexican flavors to your meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you want to switch things up from the traditional elote, try these Mexican corn cups or esquites. They're made with corn, mayonnaise, cheese, and a variety of spices. They're a fun and unique way to serve corn and pair well with any beer can chicken recipe.
For a simple and classic side dish, try this Mexican corn recipe. It's made with canned corn, butter, lime juice, and cotija cheese. It's a quick and easy dish that pairs well with any beer can chicken recipe.
This Mexican street corn or elotes recipe is a must-try for any corn lover. It's made with grilled corn and topped with a delicious mixture of mayonnaise, cheese, chili powder, and lime juice. Serve it alongside your beer can chicken for a flavorful and unique meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Looking for a one-dish meal? This easy Mexican corn and rice casserole recipe is here to save the day. It's made with rice, corn, black beans, and a variety of spices for a filling and flavorful dish. It's the perfect accompaniment to any beer can chicken recipe and is also great for meal prep.
Ingredients:
1 cup of long-grain rice
1 tablespoon of olive oil
1 small onion, diced
2 cloves of garlic, minced
1 jalapeno pepper, seeded and diced
1 tomato, diced
2 cups of chicken or vegetable broth
Salt and pepper to taste
Cilantro for garnish (optional)
Instructions:
Step 1: Prepare the Rice
In a medium-sized skillet, heat the olive oil over medium heat. Add the diced onion, garlic, and jalapeno pepper and sauté for 2-3 minutes, until the onion is translucent.
Add the rice to the skillet and stir to combine with the vegetables. Let it cook for 1-2 minutes until the rice starts to turn slightly golden.
Next, add the diced tomato to the skillet and stir to combine.
Step 2: Cook the Rice
Pour in the broth and season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Remove the skillet from the heat and let it sit for 5 minutes.
Step 3: Serve and Enjoy
Fluff the rice with a fork and garnish with fresh cilantro if desired.
Serve hot as a side dish to your favorite Mexican entrée, or enjoy it as a main dish with some added protein like chicken or beans.
Enjoy your delicious and authentic Mexican side dish!
This recipe serves 4-6 people, but can easily be doubled for larger gatherings. The addition of jalapeno pepper and garlic adds a nice kick of heat, but feel free to adjust the spice level to your liking. This dish is also vegetarian-friendly when made with vegetable broth. So next time you're craving some authentic Mexican flavors, give this recipe a try and impress your friends and family with your cooking skills!
