15 Authentic Mexican Shrimp Recipe Taste The Magic Today!
Published on: Apr 3, 2024
Authentic Mexican cuisine is known for its bold flavors and vibrant colors that come from using fresh, locally-sourced ingredients. One of the most beloved dishes in Mexican cuisine is shrimp. With its long coastline, Mexico has an abundance of fresh and delicious shrimp, making it the perfect ingredient for an authentic Mexican dish. If you're looking to add some spice to your dinner table, try this authentic Mexican shrimp recipe that is sure to impress your taste buds and transport you to the streets of Mexico.
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're looking for a quick and easy dinner idea, this Mexican shrimp skillet is the perfect solution. It's full of bold flavors and can be on the table in just 30 minutes. This dish features tender shrimp cooked with traditional Mexican spices, along with fresh vegetables and herbs. It's a one-pan meal that will please the whole family.
2of 20
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
Ceviche is a popular seafood dish in Mexico, and this version with shrimp and avocado is a must-try. It's a refreshing and light option, perfect for a hot summer day. The shrimp is marinated in lime juice and mixed with onion, cilantro, and avocado. The flavors are bright and vibrant, making it a great appetizer or light lunch.
Tacos are a staple in Mexican cuisine, and this version with shrimp is a delicious twist on a classic. The shrimp is seasoned with a blend of spices, including cumin, paprika, and chili powder, and then quickly cooked in a skillet. Serve the shrimp in warm tortillas with your favorite toppings, such as avocado, salsa, and cilantro. It's a simple and flavorful meal that will become a new favorite.
4of 20
Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
If you want to take your shrimp tacos to the next level, try this recipe for real Mexican shrimp tacos. The shrimp is marinated in a mix of adobo sauce, lime juice, and garlic for a bold and spicy flavor. It's then quickly grilled and served in warm tortillas with a creamy avocado salsa. These tacos are sure to impress and will transport you straight to the streets of Mexico.
This dish is a classic in Mexican cuisine and is commonly found at street vendors and seafood restaurants. It's a refreshing and flavorful combination of shrimp, tomato, onion, cilantro, and avocado, all mixed together in a tangy tomato-based sauce. It's the perfect appetizer or light meal for any occasion.
6of 20
Mexican Shrimp
Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
This dish may seem simple, but it's packed with flavor. The shrimp is sautéed with garlic, onion, and chili powder, and then served with a side of rice, beans, and salsa. It's a quick and easy meal that is perfect for busy weeknights.
This soup is a staple in Mexican households and is often served as a comforting meal during the colder months. The broth is made from tomatoes, chicken broth, and spices, and then the shrimp is added in along with corn, potatoes, and cilantro. It's a hearty and flavorful soup that will warm you up from the inside out.
If you're a fan of burrito bowls, this Mexican shrimp version is a must-try. It's loaded with shrimp, rice, beans, corn, avocado, and salsa, all in one delicious bowl. You can customize it with your favorite toppings and add a drizzle of creamy chipotle sauce for an extra kick of flavor.
If you like your food with a little heat, this spicy Mexican shrimp recipe is for you. The shrimp is cooked in a spicy tomato sauce with garlic and onion, and then served over rice or in warm tortillas. You can adjust the spice level to your liking and top it off with some sliced jalapeños for an extra kick.
10of 20
Easy Mexican Shrimp Quesadilla (Healthy)
Main Ingredients: Olive Oil, Sweet Onion, Orange Bell Pepper, Shrimp
Quesadillas are a crowd-pleasing meal, and this Mexican shrimp version is no exception. It's a healthier twist on the classic, with whole wheat tortillas and a light layer of cheese. The shrimp is mixed with bell peppers, corn, and black beans, and then sandwiched between the tortillas and cooked until crispy. Serve with a side of guacamole and salsa for dipping.
11of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
This traditional Mexican shrimp soup is a must-try for any seafood lover. It's made with a rich and flavorful broth, packed with shrimp, vegetables, and spices. It's a comforting and satisfying meal that is perfect for any time of year.
This refreshing and healthy salad is perfect for a light lunch or dinner. It's made with shrimp, avocado, cucumber, cherry tomatoes, and a tangy lime dressing. You can adjust the spice level to your liking and add in some crumbled queso fresco for an extra burst of flavor.
13of 20
Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Shrimp, Onion, Chayote, Jalapeno Peppers
If you're a fan of Italian food, you'll love this Mexican twist on a classic marinara sauce. The shrimp is cooked in a spicy tomato sauce with garlic, onion, and spices, and then served over your favorite pasta. It's a flavorful and easy meal that will satisfy any craving.
This Mexican shrimp cocktail is a party favorite and is always a hit at gatherings. It's a combination of shrimp, avocado, mango, and cucumber in a tangy tomato sauce. Serve it with tortilla chips or eat it on its own for a refreshing and delicious snack.
This southern classic gets a Mexican twist with the addition of spicy shrimp and a creamy avocado sauce. The grits are cooked in a spicy tomato sauce and topped with the shrimp and avocado sauce. It's a unique and flavorful meal that will impress your taste buds.
If you're a fan of fried rice, this Mexican version is a must-try. It's made with shrimp, rice, vegetables, and traditional Mexican spices. It's a satisfying and flavorful meal that can be on the table in just 20 minutes.
17of 20
Mexican Shrimp Layered Salad
Main Ingredients: Lettuce, Roma Tomatoes, Black Olives, Corn, Red Onion
This colorful and delicious salad is perfect for a summer barbecue or potluck. It's made with layers of shrimp, black beans, corn, tomatoes, and avocado, all topped with a creamy cilantro dressing. It's a refreshing and flavorful dish that will be a hit with everyone.
18of 20
Campechana, Traditional Mexican Shrimp Cocktail
Main Ingredients: Shrimp, Shrimp Crab Boil Seasoning, Sweet Onion, Lime
This traditional Mexican shrimp cocktail is similar to ceviche but with a few different ingredients. It's a mix of shrimp, octopus, scallops, and avocado in a tangy tomato sauce. It's a refreshing and flavorful dish that is perfect for a hot summer day.
19of 20
Low Carb Mexican Shrimp Appetizer
Main Ingredients: Shrimp, Tomato Sauce, Ketchup, Lime Juice, Cilantro
If you're following a low-carb diet, this Mexican shrimp appetizer is a great option. It's made with grilled shrimp, wrapped in bacon, and served with a spicy avocado dip. It's a tasty and satisfying snack that won't derail your diet.
20of 20
Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
This traditional Mexican shrimp soup is a must-try for any seafood lover. It's made with a rich and flavorful broth, packed with shrimp, vegetables, and spices. It's a comforting and satisfying meal that is perfect for any time of year.
Mexican Shrimp: A Staple in Mexican Cuisine
Shrimp is a popular ingredient in many Mexican dishes, from tacos and burritos to ceviche and enchiladas. It is a versatile protein that can be cooked in a variety of ways, making it a staple in Mexican cuisine. The use of shrimp in Mexican cooking can be traced back to pre-Hispanic times when the Aztecs and Mayans would catch the crustaceans from the Gulf of Mexico and the Pacific Ocean. Since then, it has become a beloved ingredient in Mexican households, bringing a taste of the sea to the dinner table.
The Key to Authentic Mexican Shrimp
The key to an authentic Mexican shrimp dish lies in the seasoning and cooking method. Traditional Mexican shrimp recipes often call for a combination of spices such as cumin, chili powder, and oregano, which give the dish its signature bold and smoky flavors. The shrimp is then typically cooked quickly over high heat to seal in the flavors and ensure a tender and juicy texture. This method of cooking is known as "al mojo de ajo," which translates to "in garlic sauce." It involves cooking the shrimp in a garlic-infused oil, adding an extra layer of flavor to the dish.
Bringing the Heat with Chiles
No authentic Mexican dish is complete without some heat, and shrimp dishes are no exception. Chiles are an essential ingredient in Mexican cuisine, and they come in a variety of forms, from fresh to dried and ground. For an authentic Mexican shrimp dish, consider using dried chiles, such as ancho or guajillo, to create a rich and flavorful sauce. You can also add some fresh jalapenos or serrano peppers for an extra kick.
Incorporating Fresh Ingredients
Another key element of authentic Mexican cuisine is the use of fresh, locally-sourced ingredients. When it comes to shrimp, it's best to use fresh, wild-caught shrimp rather than frozen or farmed. This not only enhances the flavor of the dish, but it also supports local fishermen and promotes sustainable fishing practices. Along with the shrimp, be sure to use fresh ingredients like tomatoes, onions, and cilantro to bring a burst of flavor and color to your dish.
Ready to Try This Authentic Mexican Shrimp Recipe?
Now that you know the secrets to creating an authentic Mexican shrimp dish, it's time to put your culinary skills to the test. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family. Serve it with some warm tortillas, rice, and beans for a complete and satisfying meal. With its bold flavors and fresh ingredients, this authentic Mexican shrimp recipe is sure to become a new favorite in your household.
