17 Authentic Mexican Shrimp Fajitas Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
When it comes to Mexican cuisine, there are few dishes more beloved than shrimp fajitas. These sizzling, flavorful creations are a staple in Mexican restaurants and are a crowd-pleaser at any dinner table. If you've ever wanted to recreate this mouth-watering dish at home, you're in luck. We've got the perfect authentic Mexican shrimp fajitas recipe that will transport your taste buds straight to Mexico. Get ready to impress your family and friends with this professional and well-organized guide to making the perfect shrimp fajitas.
Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
While Beer Can Chicken may be the main event, why not add some delicious Shrimp Fajitas to the menu? These flavorful and colorful fajitas are a perfect complement to the smoky and succulent chicken. Simply marinate your shrimp in a mixture of lime juice, garlic, and spices, then grill until tender and slightly charred. Serve with warm tortillas, fresh salsa, and guacamole for a fiesta in your mouth.
2of 17
Low Fodmap Shrimp Fajitas
Main Ingredients: Garlic, Olive Oil, Bell Peppers, Jalapenos, Shrimp
If you or someone in your family follows a low FODMAP diet, these Shrimp Fajitas are a must-try. The traditional onion and garlic in this recipe are replaced with green onion and garlic-infused oil, making it a safe and delicious option for those with sensitive stomachs. Don't worry, the flavors are not compromised, and you'll still get that perfect blend of smoky and tangy in every bite.
3of 17
Chipotle Shrimp Fajitas
Main Ingredients: Green Bell Pepper, Sliced, Red Bell Pepper, Red Onion
For a little extra kick, try these Chipotle Shrimp Fajitas that are full of bold and smoky flavors. The secret ingredient? Canned chipotle peppers in adobo sauce. The peppers add a spicy and slightly sweet heat that pairs perfectly with the tender grilled shrimp and crisp bell peppers. Serve with a dollop of sour cream or some crumbled queso fresco for a creamy and cool contrast.
4of 17
Skillet Shrimp Fajitas
Main Ingredients: Serrano Chiles, Salsa, Lime, Salt, Chili Powder, Kosher
If you're short on time or don't have a grill, don't worry, you can still enjoy delicious Shrimp Fajitas with this skillet recipe. Simply sauté your marinated shrimp and vegetables in a hot skillet until they are cooked through and slightly charred. This method is also great for those who prefer their fajita veggies to be more soft and caramelized rather than crispy.
5of 17
Tomatillo Shrimp Fajitas
Main Ingredients: Canola Oil, Red Bell Pepper, Onion, Shrimp, Garlic
For a unique twist on traditional fajitas, try these Tomatillo Shrimp Fajitas. The tangy and slightly tart tomatillos add a refreshing and bright flavor to the marinade, which pairs perfectly with the smoky shrimp. Grill up some tortillas and add a sprinkle of chopped cilantro for an extra burst of freshness.
6of 17
Adobo Shrimp Fajitas
Main Ingredients: Garlic Powder, Ancho Chili Powder, Smoked Paprika
If you're a fan of adobo sauce, you'll love these Adobo Shrimp Fajitas. The bold and smoky adobo sauce, made from dried chili peppers, garlic, and spices, gives the shrimp a deep and complex flavor. Serve with all the classic fajita fixings, like warm tortillas, sliced avocado, and lime wedges, for a complete and delicious meal.
7of 17
Chipotle Chicken and Shrimp Fajitas
Main Ingredients: Chicken Breast, Shrimp, Chipotle Sauce, Chili Powder
Can't decide between chicken or shrimp fajitas? With this recipe, you don't have to. These Chipotle Chicken and Shrimp Fajitas combine the best of both worlds, with marinated chicken and shrimp cooked to perfection on the grill. The chipotle marinade adds a spicy and smoky kick, while the chicken and shrimp add a protein-packed punch to your meal.
8of 17
Sheet Pan Shrimp Fajitas
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Sea Salt, Olive
For an easy and fuss-free fajita dinner, try these Sheet Pan Shrimp Fajitas. Simply toss your marinated shrimp and vegetables on a sheet pan and bake in the oven until cooked and slightly charred. This method allows for hands-free cooking, giving you time to whip up some homemade salsa and guacamole to go alongside your fajitas.
9of 17
SHEET PAN SHRIMP FAJITAS
Main Ingredients: Limes, Red Bell Pepper, Green Bell Pepper, Yellow
This Sheet Pan Shrimp Fajitas recipe is perfect for those who prefer a little extra heat in their fajitas. The addition of sliced jalapeños to the marinade adds a spicy kick that will have your taste buds dancing. And with everything cooked on one sheet pan, clean-up is a breeze. Serve with warm tortillas and your favorite toppings for a delicious and easy meal.
10of 17
Sheet Pan Chipotle Lime Shrimp Fajitas
Main Ingredients: Shrimp, Bell Pepper, Small Onion, Extra Virgin Olive
Another delicious sheet pan option is these Sheet Pan Chipotle Lime Shrimp Fajitas. The tangy lime juice and spicy chipotle peppers in the marinade give the shrimp a zesty and bold flavor. And with the addition of sliced red onion and bell peppers, you'll have a colorful and flavorful meal that is sure to please.
11of 17
Shrimp Fajitas in Foil
Main Ingredients: Medium Shrimp, Red Bell Pepper, Orange Bell Pepper
If you're looking for a no-mess option for your fajitas, try these Shrimp Fajitas in Foil. Simply wrap your marinated shrimp and vegetables in foil packets and grill until the shrimp is cooked through and the vegetables are tender. Serve the fajitas in the foil to keep them warm and to make clean-up a breeze. Don't forget to top them off with some freshly chopped cilantro for a burst of flavor.
12of 17
Sheet Pan Shrimp Fajitas With Chiles
Main Ingredients: Shrimp, Green Bell Pepper, Sliced, Chile, Red Onion
For a slightly different twist on sheet pan fajitas, try these Sheet Pan Shrimp Fajitas With Chiles. The addition of sliced Anaheim chiles to the marinade adds a smoky and slightly spicy flavor that pairs perfectly with the tender shrimp. Serve with warm tortillas and your favorite toppings for a delicious and easy meal.
13of 17
Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
If you're in the mood for something a little lighter, this Mexican Shrimp Ceviche with Avocado is the perfect option. The shrimp is marinated in a tangy and slightly spicy mixture of lime juice, cilantro, and diced avocado. Serve with tortilla chips or as a topping for grilled fish tacos for a fresh and flavorful meal.
14of 17
15 Minute Shrimp Fajitas
Main Ingredients: Large Shrimp, Fajita Seasoning, Olive Oil, Onion, Mixed
If you're short on time, these 15 Minute Shrimp Fajitas are the perfect solution. The shrimp is quickly sautéed in a flavorful mix of spices and garlic, then served with warmed tortillas and your favorite toppings. This recipe is perfect for a quick weeknight meal or for a last-minute addition to your barbecue spread.
15of 17
Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
This Easy Mexican shrimp skillet is another great option for a quick and easy fajita dinner. Simply sauté your shrimp and vegetables in a hot skillet and serve with warm tortillas and your favorite toppings. This recipe is versatile and can easily be customized with your favorite seasonings and toppings, making it a go-to for busy weeknights.
16of 17
Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a delicious and colorful twist on traditional fajitas, try these Mexican Grilled Shrimp with Corn Salsa. The sweet and juicy corn salsa adds a fresh and summery flavor to the perfectly grilled shrimp. Serve with warm tortillas and a dollop of sour cream for a refreshing and satisfying meal.
17of 17
Shrimp Fajitas Mexican
Main Ingredients: Corn Tortillas, Oil, Onion, Red Bell Pepper, Green Bell
And last but not least, we have the classic Shrimp Fajitas Mexican. This tried and true recipe is a staple at any Mexican restaurant and for a good reason. The simple yet flavorful marinade, made with lime juice, garlic, and spices, allows the shrimp to shine. Serve with warm tortillas and all your favorite fajita toppings for a delicious and satisfying meal.
Ingredients
For the marinade:
1/4 cup olive oil
3 cloves garlic, minced
1/4 cup lime juice
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the fajitas:
1 pound large shrimp, peeled and deveined
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
8-10 flour tortillas
Salt and pepper to taste
Cilantro, avocado, cheese, sour cream, and salsa for serving
Instructions
In a large bowl, whisk together the ingredients for the marinade. Add the shrimp and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
Heat a large skillet or grill pan over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove from heat and set aside.
In the same skillet or grill pan, add the bell peppers and onion. Season with salt and pepper and cook for 5-7 minutes, until tender.
Warm the tortillas in the skillet or grill pan for about 30 seconds on each side.
Assemble the fajitas by placing the cooked shrimp and vegetables on a warm tortilla. Top with your desired toppings, such as cilantro, avocado, cheese, sour cream, and salsa.
Expert Tips
For an extra kick of flavor, add a splash of tequila to the marinade.
Don't overcook the shrimp or they will become rubbery. Keep an eye on them and remove from heat as soon as they turn pink.
Feel free to mix up the vegetables and use whatever you have on hand. Zucchini, mushrooms, or even pineapple would make a delicious addition.
In Conclusion
With this authentic Mexican shrimp fajitas recipe, you can bring the flavors of Mexico right to your own kitchen. The marinade adds a burst of flavor to the shrimp, while the sizzling vegetables add a satisfying crunch. Top with your favorite toppings and enjoy a fiesta in your mouth. So next time you're craving Mexican food, skip the restaurant and try making these fajitas at home. Your taste buds will thank you.
