16 Authentic Mexican Shrimp Diablo Recipe Get Cooking And Enjoy!

Published on: Mar 14, 2024

If you're a fan of spicy and bold flavors, then you'll definitely want to try this authentic Mexican Shrimp Diablo recipe. This dish is bursting with heat and packed with flavor, making it a perfect choice for those who love a little kick in their meals. The combination of succulent shrimp, fiery spices, and tangy lime juice creates a mouthwatering dish that will leave you craving for more. Not only is this recipe delicious, but it's also quick and easy to make, making it a perfect dinner option for busy weeknights. So, let's dive into the recipe for this mouthwatering dish.

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1 of 20

Mexican Shrimp Diablo

Main Ingredients: Olive Oil, Small Yellow Onion, Garlic Cloves, Fire
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If you're a fan of spicy food, then this Mexican Shrimp Diablo recipe is a must-try. The combination of tender shrimp, fiery spices, and tangy lime creates a flavor explosion in your mouth. It's a perfect dish for a summer barbecue or a cozy night in. And the best part? It's super easy to make! So grab your apron and get ready to impress your taste buds with this delicious recipe.
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Fiery Shrimp Diablo

Main Ingredients: Shrimp, Kosher Salt, Black Pepper, Crushed Red Pepper
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If you're craving something with a little more heat than the traditional Mexican Shrimp Diablo, then this recipe is for you. This version adds an extra kick by using a blend of cayenne pepper, chili powder, and hot sauce. The result is a fiery and flavorful dish that will leave your taste buds tingling with delight. Serve it with some freshly made guacamole and a cold cerveza for the ultimate Mexican feast.
3 of 20

Shrimp Diablo

Main Ingredients: Shrimp, Kosher Salt, Black Pepper, Crushed Red Pepper
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This classic Mexican Shrimp Diablo recipe is a crowd-pleaser for any occasion. The shrimp is marinated in a zesty lime and garlic mixture, then grilled to perfection. The tangy and spicy flavors of the marinade perfectly complement the tender and juicy shrimp. This dish is great for a casual weeknight dinner or a festive gathering with friends and family. Serve it on a bed of rice and beans for a complete and satisfying meal.
4 of 20

Mexican Shrimp Ceviche with Avocado

Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
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This refreshing and light Mexican Shrimp Ceviche with Avocado is perfect for those hot summer days when you want something light and flavorful. The shrimp is cooked in a citrus and chili marinade, then mixed with creamy avocado and fresh vegetables. It's a delicious and healthy option that is sure to be a hit at any summer party or picnic. Serve it with some tortilla chips for a satisfying crunch.
5 of 20

Easy Mexican shrimp skillet

Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
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If you're short on time but still want to enjoy a delicious Mexican dish, then this Easy Mexican Shrimp Skillet is the recipe for you. It takes less than 20 minutes to make and requires minimal ingredients. The shrimp is cooked in a flavorful blend of spices and served with rice, beans, and your choice of toppings. It's a quick and easy meal that doesn't skimp on taste.
6 of 20

Mexican Grilled Shrimp with Corn Salsa

Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
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This Mexican Grilled Shrimp with Corn Salsa is a perfect combination of sweet and spicy flavors. The shrimp is marinated in a blend of lime juice, garlic, and chili powder, then grilled to perfection. The corn salsa adds a refreshing and crunchy element to the dish, making it a well-rounded and satisfying meal. Serve it with some warm tortillas and your favorite Mexican sides for a complete and delicious feast.
7 of 20

Real Mexican Shrimp Tacos 🌮

Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
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No list of Mexican shrimp recipes would be complete without the classic Real Mexican Shrimp Tacos. The shrimp is cooked with a flavorful blend of spices and served in soft tortillas with your choice of toppings. The key to making these tacos truly authentic is to use fresh and high-quality ingredients. So make sure to get the freshest shrimp, veggies, and tortillas for the best results.
Main Ingredients: Shrimp, Oil, Limes, Onions, Bell Peppers, Cilantro
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If you're a fan of tacos but want to switch it up from the traditional beef or chicken, then these Mexican Shrimp Tacos are the perfect alternative. The shrimp is cooked in a tangy and spicy marinade and served in crispy corn tortilla shells. Top it off with some fresh pico de gallo and a drizzle of creamy avocado sauce for a burst of flavor in every bite.
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This Mexican Shrimp Cocktail is a refreshing and flavorful appetizer that is perfect for any occasion. The shrimp is cooked in a tangy and spicy tomato-based sauce and served with fresh avocado and cilantro on top. It's a great option for a party or gathering as it can be prepared ahead of time and served cold. Serve it with some crispy tortilla chips for a satisfying crunch.
10 of 20

Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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If you're in the mood for a hearty and comforting dish, then this Caldo de Mariscos, or Mexican Seafood Soup, is the perfect choice. This flavorful soup is made with a variety of seafood, including shrimp, clams, and fish, and cooked in a rich and flavorful broth. It's a filling and delicious meal that will warm you up from the inside out. Serve it with some warm tortillas for a complete and satisfying meal.
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12 of 20

Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This simple yet delicious Mexican Shrimp recipe is a go-to for those busy weeknights when you want something quick and easy. The shrimp is cooked in a blend of spices and served with a side of rice and beans. It's a versatile dish that you can customize with your choice of toppings and sides. And the best part? It's ready in just 20 minutes, making it a perfect option for those busy days.
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Spicy Shrimp Tacos

Main Ingredients: Ancho Chili Powder, Ground Cumin, Smoked Paprika
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If you're a fan of spicy food, then these Spicy Shrimp Tacos are a must-try. The shrimp is marinated in a blend of fiery spices and served in soft tortillas with your choice of toppings. The key to making these tacos extra spicy is to add some diced jalapenos or serrano peppers. Serve it with some refreshing mango salsa to balance out the heat.
14 of 20

One Pot Shrimp Diablo

Main Ingredients: Olive Oil, Minced Garlic, Chili Paste, Crushed
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This One Pot Shrimp Diablo recipe is perfect for those busy days when you don't want to spend a lot of time in the kitchen. The shrimp is cooked in a spicy tomato sauce with veggies and served over a bed of rice. It's a complete and satisfying meal that requires minimal cleanup, making it a win-win situation.
15 of 20

Creamy Shrimp Enchiladas

Main Ingredients: Flour Tortillas, Butter, Red Bell Pepper, White Onion
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If you're in the mood for some comfort food, then these Creamy Shrimp Enchiladas are the perfect option. The shrimp is cooked in a creamy and zesty sauce and rolled up in soft tortillas with cheese and your choice of veggies. Baked to perfection and topped with more cheese, these enchiladas are a cheesy and indulgent treat that will leave you wanting more.
16 of 20

Shrimp Fajitas

Main Ingredients: Shrimps, Olive Oil, Chili Powder, Cayenne Pepper
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Fajitas are a staple in Mexican cuisine, and this Shrimp Fajita recipe is a delicious twist on the classic dish. The shrimp is cooked in a flavorful blend of spices and served with sautéed peppers and onions. Serve it with some warm tortillas and your choice of toppings for a satisfying and tasty meal.
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Shrimp Quesadilla

Main Ingredients: Shrimp, Chipotle Powder, Salt, Pepper, Lime Juice
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This Shrimp Quesadilla recipe is perfect for a quick and easy lunch or snack. The shrimp is cooked with a blend of spices and served in a crispy tortilla with melted cheese. It's a great option for using up leftover shrimp or for a last-minute meal. Serve it with some salsa and sour cream for a delicious and satisfying treat.
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Fleming's Prime Steakhouse Filet with Shrimp Diablo

Main Ingredients: Salted Butter, Freshly Ground Black Pepper, Cayenne
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If you're looking to impress your guests with a fancy and flavorful dish, then this Fleming's Prime Steakhouse Filet with Shrimp Diablo is the recipe for you. The tender and juicy steak is topped with a spicy shrimp diablo sauce, creating a perfect balance of flavors. Serve it with some roasted vegetables and a glass of red wine for a restaurant-quality meal at home.
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Shrimp Enchiladas

Main Ingredients: Red Pepper, White Onion, Green Pepper, Butter, Salt
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These Shrimp Enchiladas are a delicious and flavorful option for any occasion. The shrimp is cooked in a tangy and spicy sauce and rolled up in soft tortillas with your choice of veggies. Baked to perfection and topped with cheese, these enchiladas are a cheesy and satisfying meal that is perfect for a weeknight dinner or a special gathering.
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Seafood Enchiladas

Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
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If you're a seafood lover, then these Seafood Enchiladas are a must-try. The shrimp is combined with other seafood, such as crab or lobster, and cooked in a tangy and creamy sauce. Rolled up in soft tortillas and topped with melted cheese, these enchiladas are a decadent and indulgent treat that will impress your taste buds.

Ingredients

  • 1 pound of large shrimp, peeled and deveined
  • 2 cloves of garlic, minced
  • 1 small onion, chopped
  • 1 jalapeño pepper, seeded and minced
  • 1 can of diced tomatoes
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/2 teaspoon of oregano
  • 1/4 cup of chicken broth
  • 1/4 cup of fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • Olive oil

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add garlic, onion, and jalapeño pepper and cook until softened.
  3. Add chili powder, cumin, and oregano and cook for one minute.
  4. Add shrimp and cook until pink and cooked through.
  5. Add diced tomatoes and chicken broth and bring to a simmer.
  6. Reduce heat and let simmer for 5 minutes.
  7. Stir in lime juice and cilantro.
  8. Season with salt and pepper to taste.
  9. Serve hot over rice or with tortilla chips.

This Shrimp Diablo recipe is not only packed with flavor but it's also a great source of protein and healthy fats. The shrimp provides lean protein while the tomatoes and spices add a boost of antioxidants and anti-inflammatory properties. This dish is also incredibly versatile, as you can serve it as a main dish with rice or as an appetizer with tortilla chips.

One of the great things about this recipe is that you can easily adjust the spice level to your preference. If you want a milder version, you can use less jalapeño pepper or omit it altogether. On the other hand, if you want to take the heat up a notch, you can add some crushed red pepper flakes or use a spicier chili powder.

So, the next time you're in the mood for a bold and flavorful meal, give this authentic Mexican Shrimp Diablo recipe a try. Your taste buds will thank you!

16 authentic mexican shrimp diablo recipe Get cooking and enjoy!

Mexican Shrimp Diablo

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 teaspoon olive oil
  • 1 small yellow onion diced
  • 2 garlic cloves minced
  • 14 1/2 ounces fire roasted diced tomatoes
  • 1/4 cup chopped cilantro plus more for garnish
  • 1 tablespoon chipotle in adobo chopped
  • 1 teaspoon brown sugar
  • 1 teaspoon kosher salt divided
  • 1 tablespoon unsalted butter
  • 2 cups corn kernels from 2 medium ears of corn
  • 16 ounces zucchini cut into 1-inch pieces
  • 1/2 red onion medium, halved and cut into wedges
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • freshly ground black pepper to taste
  • 1/2 lime
  • 1 pound peeled and deveined shrimp large
  • 4 ounces avocado from 1 small Hass, sliced

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 20 milligrams
  • Fat : 10 grams
  • Fiber : 6 grams
  • Protein : 20 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 2400 milligrams
  • Sugar : 11 grams
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