Mexican cuisine is known for its bold and flavorful dishes, and one of the most popular is the traditional shrimp diabla recipe. This fiery dish originates from the coastal regions of Mexico and is a favorite among seafood lovers. The combination of succulent shrimp, spicy chilies, and tangy citrus creates a mouth-watering flavor explosion that will leave your taste buds begging for more. In this article, we will guide you through the steps to create a authentic Mexican shrimp diabla that will transport you to the sunny shores of Mexico.
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Ingredients for Authentic Mexican Shrimp Diabla:
1. Shrimp
The star of this dish is the shrimp itself. Make sure to use fresh, high-quality shrimp for the best flavor. You can use either fresh or frozen shrimp, just make sure to thaw them before cooking.
2. Dried Chilies
The key to the spicy kick in this dish is the use of dried chilies. Ancho, guajillo, or New Mexico chilies are commonly used in Mexican cuisine and can be found in most grocery stores. Make sure to remove the seeds and stems before using.
3. Garlic and Onion
Garlic and onion add depth and flavor to this dish. Make sure to finely chop them for even distribution in the sauce.
4. Tomatoes
Fresh tomatoes are used to make the base of the sauce. You can also use canned diced tomatoes if fresh ones are not available.
5. Lime Juice
The tangy citrus flavor of lime juice adds a refreshing balance to the spicy shrimp diabla sauce.
6. Mexican Spices
A combination of Mexican spices such as cumin, oregano, and paprika are used to add depth and complexity to the sauce.
Instructions:
1. Start by heating a large skillet over medium-high heat. Add a tablespoon of oil and sauté the shrimp until they turn pink, about 3 minutes. Remove the shrimp from the pan and set aside.
2. In the same pan, add the dried chilies and lightly toast them until fragrant, about a minute. Remove from the heat and let them cool. Once cooled, remove the stems and seeds and place the chilies in a blender.
3. In the same pan, add a tablespoon of oil and sauté the garlic and onion until softened, about 2 minutes. Add in the tomatoes and cook until they start to break down, about 5 minutes.
4. Transfer the tomato mixture to the blender with the chilies. Add in the lime juice, spices, and a cup of water. Blend until smooth.
5. In the same pan, add the sauce and bring it to a simmer. Let it cook for about 10 minutes until it thickens and the flavors meld together.
6. Add the cooked shrimp back into the pan and stir to coat them with the sauce. Cook for an additional 2-3 minutes until the shrimp is fully cooked and the sauce thickens.
7. Serve the authentic Mexican shrimp diabla over rice or with warm tortillas for a complete and satisfying meal.
In conclusion, this authentic Mexican shrimp diabla recipe is the perfect way to bring the flavors of Mexico into your kitchen. With a few simple ingredients and easy instructions, you can create a mouth-watering dish that will impress your family and friends. So why not add some spice to your next meal and give this delicious recipe a try?
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