In addition to being a light and refreshing dish, authentic Mexican shrimp ceviche is also packed with bold and vibrant flavors. This popular seafood dish has been a staple in Mexican cuisine for centuries and has become a beloved dish all over the world. With its combination of fresh ingredients and zesty marinade, it's no wonder that this dish is a favorite among both home cooks and professional chefs alike. Let's take a closer look at what makes this shrimp ceviche recipe so irresistible.
Main Ingredients: Lime Juice, Lime Wedges, Shrimp, Onion, Fresh Cilantro
If you're a fan of fresh and zesty flavors, then you have to try this delicious Mexican shrimp ceviche recipe. It's a perfect summertime dish that's light, refreshing, and bursting with bold flavors. Plus, it's super easy to make and requires no cooking at all.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
One of the best things about this Mexican shrimp ceviche is the addition of creamy avocado. It adds a nice texture and richness to the dish, balancing out the tangy flavors of the lime and cilantro. It's a match made in heaven.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This classic Mexican shrimp ceviche recipe is a must-try for any seafood lover. It's made with fresh shrimp, lime juice, tomatoes, onions, cilantro, and jalapenos, creating a perfect blend of flavors that will transport you to the sandy beaches of Mexico.
If you're short on time but still want to enjoy a delicious homemade ceviche, then this easy Mexican shrimp ceviche recipe is perfect for you. It only takes 15 minutes to make, and it's packed with all the delicious flavors of a traditional ceviche.
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Mexican Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Lime Juice, Cilantro, Roma Tomato, Small
For a fun twist on the classic ceviche, try serving it on top of crispy tostadas. The crunchy texture of the tostada pairs perfectly with the tender shrimp and tangy flavors of the ceviche. Plus, it makes for a beautiful and impressive presentation.
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Low-Carb Mexican Shrimp Ceviche
Main Ingredients: Large Raw Shrimp, Limes, Small Red Onion, Medium
If you're watching your carb intake, you can still enjoy a delicious Mexican shrimp ceviche. This low-carb version swaps out the tortilla chips for crunchy cucumber slices, making it a healthy and refreshing option for a light lunch or appetizer.
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The BEST Fresh Mexican-Style Shrimp Ceviche with...
Main Ingredients: Shrimp, Jalapenos, Roma Tomatoes, English Cucumber, Red
When it comes to ceviche, using the freshest ingredients is key. This Mexican-style shrimp ceviche recipe calls for fresh shrimp, juicy tomatoes, crisp onions, and fragrant cilantro, creating a perfect balance of flavors and textures that will leave you wanting more.
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Easy Shrimp Ceviche (Mexican Style)
Main Ingredients: Raw Shrimp, Red Onion, Jalapeno, Seedless Cucumber
This easy shrimp ceviche recipe is a great introduction to the world of ceviche. It's simple to make, and the flavors are not too overpowering, making it a great option for those who are new to ceviche. Serve it with tortilla chips for a perfect party appetizer.
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Shrimp Ceviche Tostada
Main Ingredients: Limes, Zest, Orange, Coarse Salt, Red Onion, Jalapeno
This shrimp ceviche tostada is a showstopper dish that will impress your guests. It's made with tender shrimp, juicy tomatoes, creamy avocado, and topped with a tangy and spicy homemade salsa. It's a perfect combination of flavors and textures that will leave your taste buds dancing.
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Shrimp Ceviche Tostadas
Main Ingredients: Shrimp, Jalapeno, White Onion, Yellow Bell Peppers
These shrimp ceviche tostadas are perfect for when you're craving something light and refreshing. The combination of crunchy tostada, tangy ceviche, and creamy avocado is simply irresistible. Plus, it's a great way to sneak in some extra veggies into your diet.
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South Padre shrimp ceviche
Main Ingredients: Kosher Salt, Shrimp, Lime Juice, Plum Tomatoes
If you've ever been to South Padre Island, then you know that they have some of the best seafood dishes. This South Padre shrimp ceviche is no exception. It's made with fresh Gulf shrimp and has a perfect balance of flavors that will transport you back to the beach.
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Serrano (Lime In The Coconut) Shrimp Ceviche!
Main Ingredients: Shrimp, Fresh Lime Juice, Coconut Milk, Serrano
This unique twist on the classic ceviche recipe incorporates coconut milk and serrano peppers, adding a delicious creaminess and a spicy kick to the dish. It's a must-try for those who love a little heat in their food.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
Avocado lovers, this one's for you. This avocado shrimp ceviche recipe is creamy, tangy, and packed with flavor. It's perfect for a light lunch or a party appetizer, and it's sure to be a crowd-pleaser.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This easy shrimp ceviche recipe is a great option for those busy weeknights when you want something delicious but don't have a lot of time to cook. It's quick, easy, and full of flavor, making it a great go-to meal for any day of the week.
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Celebrity Cruises’ Shrimp Ceviche Tostada by Chef...
Main Ingredients: Garlic, Shrimp, Olive Oil, Grape Tomatoes, Red Onion
If you've ever been on a Celebrity Cruise, then you know that the food is top-notch. This shrimp ceviche tostada recipe by Celebrity Chef John Suley is no exception. It's elegant, delicious, and perfect for any special occasion.
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Grilled Shrimp Ceviche
Main Ingredients: Vegetable Oil, Habanero Pepper, Garlic, Brown Sugar
Grilling the shrimp before adding it to the ceviche adds a nice smoky flavor to the dish, taking it to a whole new level. This grilled shrimp ceviche is perfect for a summer BBQ or a pool party, and it's sure to be a hit with your friends and family.
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Shrimp Ceviche – Mexican Style Ceviche
Main Ingredients: Deveined Shrimp, Red Onion, Cucumber, Tomatoes
This traditional Mexican style ceviche is simple yet packed with bold and vibrant flavors. The combination of fresh shrimp, tangy lime juice, and fragrant cilantro makes it a perfect appetizer or light meal for any occasion.
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Shrimp Ceviche (Ceviche de Camarón) Tostadas with...
Main Ingredients: Raw Shrimp, Limes, Lemons, Vine Ripened Tomatoes, Red
This ceviche de camarón recipe is a popular dish in Mexico and is often served as a street food. It's made with tender shrimp, tangy lime juice, and topped with a flavorful salsa, creating a perfect blend of flavors and textures that will have you coming back for more.
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Crawfish, Crab and Shrimp Ceviche
Main Ingredients: Crawfish, Lump Crabmeat, Shrimp, Lime Juice, Ketchup
This seafood lover's dream is a must-try for anyone who enjoys a variety of seafood. This crawfish, crab, and shrimp ceviche is bursting with bold flavors and is perfect for a summer picnic or a backyard BBQ.
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Easy Mexican shrimp skillet
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers, Red
If you're looking for a quick and easy dinner option, then this Mexican shrimp skillet is a great choice. It's cooked in one pan, making cleanup a breeze, and it's packed with delicious Mexican flavors that the whole family will love.
The Key Ingredients
Shrimp
The star of this dish is, of course, the shrimp. For the best flavor and texture, it's important to use fresh and high-quality shrimp in your ceviche. Look for wild-caught shrimp if possible, as they tend to have a sweeter and more robust flavor than farm-raised varieties.
Citrus
Citrus fruits are key in giving this dish its zesty and tangy flavor. Traditional Mexican ceviche typically uses lime juice as the main citrus component, but you can also incorporate lemon juice or orange juice for a slightly different taste. The acidity from the citrus juice is also what cooks the shrimp in this raw dish.
Vegetables
To balance out the tanginess of the citrus, ceviche also includes a variety of crunchy and fresh vegetables. Common vegetables used in Mexican ceviche include tomatoes, red onions, and cilantro. These ingredients not only add texture and flavor, but they also provide a colorful and vibrant touch to the dish.
The Marinade
The marinade is what brings all the flavors together in this dish. It typically consists of the citrus juice, chopped vegetables, and herbs and spices such as garlic, chili peppers, and cumin. Some recipes may also call for a touch of hot sauce for an extra kick. The marinade should be well-balanced with just the right amount of acidity, heat, and seasoning to complement the shrimp and vegetables.
The Cooking Process
As mentioned earlier, the acid from the citrus juice is what cooks the shrimp in ceviche. However, it's important to marinate the shrimp for at least 30 minutes to an hour to ensure that the shrimp is fully cooked and infused with all the flavors. The longer you marinate, the more tender and flavorful the shrimp will be.
Customizing Your Ceviche
One of the best things about this shrimp ceviche recipe is that it's highly customizable. You can add your own personal touch by incorporating different types of seafood such as scallops, octopus, or fish. You can also experiment with different vegetables and herbs to create your own unique version of this delicious dish.
In conclusion, authentic Mexican shrimp ceviche is a dish that is both simple and versatile, yet packed with bold and vibrant flavors. Whether you're looking for a light summer appetizer or a tasty main dish, this recipe is sure to be a hit with everyone. So gather your ingredients, get creative, and enjoy this delicious taste of Mexico.
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