18 Authentic Mexican Shredded Chicken Recipe Try These Culinary Delights!

Published on: Mar 8, 2024

The key to a delicious and authentic Mexican shredded chicken is all in the marinade. This mouthwatering recipe will transport you to the streets of Mexico with its bold flavors and tender, juicy chicken. Whether you're making tacos, burritos, or simply enjoying it on its own, this recipe is a must-try for any Mexican food lover.

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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
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Looking for an easy and delicious way to make tacos at home? Look no further than this slow cooker Mexican shredded chicken recipe. Tender and juicy chicken seasoned with Mexican spices and slow cooked to perfection, this is a versatile dish that can be used in a variety of ways. Serve it in tacos, burritos, on top of a salad, or even in a quesadilla for a flavorful and satisfying meal.
My Favorite Slow Cooker Shredded Mexican Chicken - With Salt and Wit
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This Mexican shredded chicken is a family favorite and for good reason. It's easy to make, bursting with flavor, and can be used in so many different ways. The key to this recipe is the flavorful spice blend used to season the chicken. A combination of chili powder, cumin, paprika, and oregano give the chicken that classic Mexican taste that we all know and love.
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There's nothing quite like a homemade Mexican meal, and this shredded chicken is the perfect addition to any Mexican-inspired dish. It's made with a simple blend of spices and cooked until it falls apart, resulting in tender and flavorful chicken that will have your taste buds dancing. Serve it in tacos, burritos, or on top of a salad for a delicious and satisfying meal.
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Mexican Shredded Chicken Dip

Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
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Looking for a crowd-pleasing appetizer for your next party or gathering? This Mexican shredded chicken dip is sure to be a hit. Creamy and cheesy, with the added kick of shredded chicken and Mexican spices, this dip is perfect for dipping tortilla chips or veggies. It's easy to make and can be prepared ahead of time for easy entertaining.
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Mexican Shredded Chicken Tacos

Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
Slow Cooker Mexican Shredded Chicken Tacos — Tastes Lovely
Easy Mexican Shredded Chicken (perfect for burritos, tacos, nachos ...
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Tacos are a classic Mexican dish that everyone loves, and this Mexican shredded chicken taco recipe takes them to the next level. The chicken is slow cooked with a blend of spices until it is fall-apart tender, and then served with your choice of toppings in a warm tortilla. Top with fresh avocado, cilantro, and a squeeze of lime juice for a burst of flavor in every bite.
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1-Pan Mexican Shredded Chicken

Main Ingredients: Sea Salt, Ground Cumin, Smoked Paprika, Chili Powder
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This 1-pan Mexican shredded chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's a complete meal all in one pan, with chicken, veggies, and Mexican spices all cooked together until tender and flavorful. Serve it on its own, or use it as a filling for tacos, burritos, or on top of rice for a quick and easy dinner.
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If you have an Instant Pot, you'll want to try this Mexican shredded chicken recipe. It's a quick and easy way to make tender and flavorful shredded chicken in a fraction of the time. Simply add the chicken, spices, and some broth to the Instant Pot and let it do all the work. In just a matter of minutes, you'll have perfectly cooked chicken that can be used in a variety of dishes.
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Slow cooker Mexican shredded chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Taco Seasoning
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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This slow cooker Mexican shredded chicken is one of those recipes that you'll find yourself making over and over again. It's easy to prep, requires minimal ingredients, and produces delicious and tender chicken that can be used in so many ways. Plus, the slow cooker does all the work for you, making it a great option for busy days.
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Del Real Mexican Shredded Chicken Salad Tacos

Main Ingredients: Chicken, Mayonnaise, Stevia
Spicy Mexican Chicken Salad - Will Cook For Smiles
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These Del Real Mexican shredded chicken salad tacos are the perfect way to turn a simple salad into a satisfying and delicious meal. The shredded chicken is mixed with crisp lettuce, juicy tomatoes, and creamy avocado for a flavorful and filling taco that's also healthy. Serve with your favorite dressing for a light and refreshing meal.
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Slow Cooker Mexican Shredded Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Taco
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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This slow cooker Mexican shredded chicken is a staple recipe that you'll want to have in your repertoire. It's easy, versatile, and packed with flavor. Simply season the chicken with Mexican spices, add some broth, and let it cook in the slow cooker until it's tender and falls apart. It's perfect for tacos, burritos, salads, and more.
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Crockpot Mexican Shredded Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Diced Tomatoes
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Another great option for busy days, this crockpot Mexican shredded chicken is a set-it-and-forget-it kind of recipe. Simply add all the ingredients to the crockpot and let it cook for a few hours. The result is tender and flavorful chicken that can be used in a variety of dishes. Try it in tacos, burritos, on top of a salad, or even in a sandwich.
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SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
Slow Cooker Mexican Shredded Chicken - Life In The Lofthouse
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This slow cooker Mexican shredded chicken is a game-changer. With just a few simple ingredients, you can have tender and flavorful chicken that can be used in a variety of dishes. The slow cooker does all the work for you, making it a great option for busy days when you still want a delicious and homemade meal.
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Easy Instant Pot Mexican Shredded Chicken

Main Ingredients: Chicken Broth, Boneless, Skinless Chicken Breast, Chili
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If you're short on time but still want a flavorful and satisfying meal, this easy Instant Pot Mexican shredded chicken is the recipe for you. It's made with a blend of Mexican spices and cooked in the Instant Pot until it's tender and falls apart. Use it in tacos, burritos, on top of a salad, or even in a soup or stew for a delicious and easy meal.
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Gluten Free Mexican Shredded Chicken Tacos

Main Ingredients: Water, Boneless, Skinless Chicken Thighs, Salt
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If you follow a gluten-free diet, you don't have to miss out on the deliciousness of Mexican shredded chicken tacos. This recipe is made with gluten-free ingredients and is just as flavorful and satisfying as the traditional version. Serve in a gluten-free tortilla or over a bed of rice for a delicious and safe meal.
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Mexican Shredded Chicken (Paleo, Whole30 + Keto)

Main Ingredients: Boneless Skinless Chicken Thighs, Salsa Verde, Green
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This Mexican shredded chicken recipe is perfect for those following a Paleo, Whole30, or Keto diet. It's made with simple, clean ingredients and is free from dairy, gluten, and grains. But don't worry, it's still packed with flavor and can be used in a variety of dishes. Serve it in a lettuce wrap, on top of cauliflower rice, or in a zucchini boat for a delicious and compliant meal.
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Keto Instant Pot Mexican Shredded Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
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Here's another recipe that's perfect for those following a Keto diet. This Keto Instant Pot Mexican shredded chicken is made with a blend of spices and cooked in the Instant Pot until it's tender and flavorful. Serve it in a low-carb tortilla, on top of a salad, or over cauliflower rice for a delicious and satisfying meal that fits your dietary needs.
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Mexican Shredded Chicken in a Crock Pot

Main Ingredients: Skinless Boneless Chicken Breast, Salsa, Chili Powder
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If you're a fan of using the crockpot to make your meals, you'll want to give this Mexican shredded chicken recipe a try. It's made with a few simple ingredients and cooks low and slow until the chicken is tender and easy to shred. Use it in your favorite Mexican dishes for a flavorful and easy meal.
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Crock Pot Mexican Shredded Chicken (Tinga de Pollo)

Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
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This Crock Pot Mexican shredded chicken, also known as Tinga de Pollo, is a traditional Mexican dish that is full of flavor and easy to make. It's made with a blend of spices, chipotle peppers, and tomatoes for a slightly spicy and smoky flavor. Serve it in tacos, over rice, or in a sandwich for a delicious and authentic Mexican meal.
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Crockpot Mexican shredded chicken

Main Ingredients: Boneless, Skinless Chicken Breast, Fresh Tomato Salsa
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This crockpot Mexican shredded chicken is a great option for meal prep. Cook a batch on the weekend and use it throughout the week in a variety of dishes. It's easy to make and can be used in tacos, burritos, on top of a salad, or even in a casserole. Top with some fresh salsa and shredded cheese for a burst of flavor.
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Crock Pot Mexican Shredded Chicken

Main Ingredients: Chicken, Stewed Tomatoes, Ground Cumin, Chili Powder
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Last but not least, this crockpot Mexican shredded chicken is a simple and delicious way to make tender and flavorful chicken. The addition of chopped onion and garlic adds even more flavor to this already tasty dish. Use it in your favorite Mexican dishes or get creative and use it in a variety of other dishes for a flavorful and easy meal.

Creating the Perfect Marinade

Ingredients:

To make the marinade, you will need:

  • 2 pounds of chicken breast
  • 1/4 cup of freshly squeezed lime juice
  • 1/4 cup of orange juice
  • 4 cloves of garlic, minced
  • 1/4 cup of olive oil
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Combine all the ingredients in a large bowl and mix well. Place the chicken breast in the marinade, making sure to coat it evenly. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or preferably overnight.

The Cooking Process

Once the chicken has marinated, it's time to cook it. Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Remove the chicken from the marinade and place it in the skillet. Cook for 6-7 minutes on each side, until the chicken is cooked through and has a nice golden brown color.

Shredding the Chicken

After the chicken is cooked, let it cool for a few minutes before shredding it. Using two forks, pull the chicken apart into small, bite-sized pieces. This method ensures that the chicken is evenly shredded and perfectly tender.

Perfect for Any Dish

Now that your authentic Mexican shredded chicken is ready, the possibilities are endless. Use it to make tacos, burritos, quesadillas, or add it to a salad for a protein-packed meal. The tangy and spicy flavors of the marinade will elevate any dish and leave your taste buds wanting more.

Make it Your Own

While this recipe is already packed with flavor, feel free to add your own twist to it. For a spicier kick, add some chipotle peppers in adobo sauce to the marinade. Or for a smokier flavor, try adding smoked paprika instead of regular paprika. The beauty of this recipe is that you can make it your own and adjust the flavors to your liking.

In just a few simple steps, you can create a delicious and authentic Mexican shredded chicken that will impress your family and friends. So next time you're craving some Mexican cuisine, skip the takeout and make this recipe at home for a truly authentic experience.

18 authentic mexican shredded chicken recipe Try these culinary delights!

Slow Cooker Mexican Shredded Chicken Tacos

yield: 4 total time: 480 minutes
4.6 Stars (7 reviews)
View Recipe

Ingredients

  • 2 boneless, skinless chicken breasts large, about 1 pound
  • 14 1/2 ounces diced tomatoes can Hunt’s
  • 1 cup chicken broth
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • taco shells corn tortilla
  • 2 cups shredded lettuce
  • 1/2 red onion chopped
  • 1 avocado chopped
  • Mexican cheese shredded
  • sour cream

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 40 milligrams
  • Fat : 12 grams
  • Fiber : 5 grams
  • Protein : 16 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 700 milligrams
  • Sugar : 5 grams
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