Welcome to our authentic Mexican shredded chicken burrito recipe! Burritos are a staple in Mexican cuisine, and this recipe is no exception. With tender shredded chicken, flavorful spices, and fresh ingredients, this burrito is sure to become a family favorite. Follow along as we guide you through the steps to create this mouthwatering dish.
Main Ingredients: Tortillas, Chicken, Mexican Seasoning, Olive Oil, Rice
Take your love for burritos to a whole new level with this delicious shredded chicken burrito recipe. It starts off with a perfectly cooked Beer Can Chicken that is shredded and mixed with a flavorful blend of Mexican spices. The shredded chicken is then wrapped in a warm tortilla along with your choice of toppings such as lettuce, cheese, and salsa. The end result is a mouth-watering burrito that will leave you wanting more.
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Shredded Chicken Burrito with Guacamole Filling
Main Ingredients: Chicken Breasts, Salsa, Tomato Sauce, Cumin, Chili
If you love guacamole, then this shredded chicken burrito recipe is a must-try. The shredded chicken is mixed with a delicious homemade guacamole and then rolled up in a tortilla. The addition of guacamole adds a creamy and flavorful element to the burrito, making it a crowd-pleaser. Serve with a side of salsa and sour cream for a complete meal.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
For those who are looking for a healthier alternative to traditional burritos, this grain-free burrito bowl with shredded Mexican chicken is a must-try. Instead of using tortillas, this recipe uses a bed of cauliflower rice as the base for the burrito bowl. The shredded chicken is then added on top along with your choice of toppings such as black beans, corn, and salsa. This recipe is not only delicious but also gluten-free and low in carbs.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Enchiladas are a classic Mexican dish that is loved by many. This shredded chicken enchilada recipe takes things up a notch by using Beer Can Chicken as the main ingredient. The shredded chicken is mixed with a flavorful enchilada sauce and rolled up in tortillas. The enchiladas are then topped with more sauce and cheese before being baked to perfection. Serve with a side of rice and beans for a complete meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For those who lead a busy lifestyle, this slow cooker Mexican shredded chicken taco recipe is a game-changer. Simply place Beer Can Chicken in a slow cooker along with your choice of spices and let it cook for a few hours. The result is tender and flavorful shredded chicken that can be used as a filling for tacos. Top with your favorite toppings such as avocado, cheese, and salsa for a delicious and easy meal.
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Healthy Shredded Chicken Burrito Bowl
Main Ingredients: Cooked Brown Rice, Lime, Chopped Fresh Cilantro, Black
This healthy shredded chicken burrito bowl is perfect for those who are looking to cut back on calories without sacrificing flavor. The recipe uses grilled Beer Can Chicken that is shredded and served on a bed of quinoa, black beans, and vegetables. The addition of a homemade cilantro lime dressing adds a refreshing and tangy element to the dish. This burrito bowl is not only delicious but also packed with nutrients.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
This grilled chicken burrito bowl recipe is perfect for those hot summer days when you don't want to turn on the oven. The Beer Can Chicken is grilled to perfection and then shredded and served on top of a bed of rice, beans, and vegetables. The addition of grilled vegetables adds a smoky and delicious flavor to the dish. Top with your favorite dressing or salsa for a complete meal.
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Shredded Chicken Burrito Bowls
Main Ingredients: Chicken Broth, Quinoa, Lime, Chopped Fresh Cilantro
If you love the convenience of a burrito bowl but want to switch things up, try this shredded chicken burrito bowl recipe. The Beer Can Chicken is shredded and mixed with a homemade chipotle sauce that adds a spicy and smoky flavor to the dish. Serve on top of a bed of rice, beans, and vegetables for a delicious and satisfying meal.
This Mexican shredded chicken recipe is perfect for those who want to keep things simple but still enjoy the flavors of Beer Can Chicken. Simply season the chicken with a blend of Mexican spices and cook it on a grill or in the oven. The result is tender and flavorful shredded chicken that can be used in a variety of dishes such as tacos, burritos, and salads.
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Mexican Shredded Chicken Dip
Main Ingredients: Rotisserie Chicken, Shredded Cheese, Salsa, Green
Take your game day snacks to the next level with this delicious Mexican shredded chicken dip. The Beer Can Chicken is shredded and mixed with a blend of spices and cheese before being baked to perfection. Serve with tortilla chips for a crowd-pleasing appetizer that is sure to be a hit.
This simple Mexican shredded chicken recipe is perfect for those days when you need a quick and easy meal. The Beer Can Chicken is seasoned with a blend of spices and then cooked on a grill or in the oven. Serve in tacos, burritos, or on top of a salad for a delicious and flavorful meal.
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Shredded Chicken Tacos
Main Ingredients: Tomato Sauce, White Distilled Vinegar, Garlic, Chili
Tacos are a beloved Mexican dish that can be enjoyed in a variety of ways. This shredded chicken taco recipe uses Beer Can Chicken as the main ingredient, adding a unique and delicious twist to the traditional taco. The shredded chicken is mixed with a blend of spices and then served in a warm tortilla along with your choice of toppings. Top with a squeeze of lime juice for a burst of freshness.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican chicken tortilla casserole is perfect for those days when you want a hearty and comforting meal. The Beer Can Chicken is shredded and mixed with a blend of spices and layered with tortillas, cheese, and enchilada sauce before being baked to perfection. Serve with a side of rice and beans for a complete and satisfying meal.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
For those who love using their slow cooker, this crock pot shredded Mexican chicken recipe is a must-try. The Beer Can Chicken is cooked in a slow cooker along with a flavorful blend of spices, resulting in tender and juicy shredded chicken. Use this chicken in a variety of dishes such as tacos, burritos, and salads for a delicious and easy meal.
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Mexican Shredded Chicken Tacos
Main Ingredients: Taco Shells, Ortega Black Beans, Shredded Cheese
This Mexican shredded chicken taco recipe is a great way to use up leftover Beer Can Chicken. The shredded chicken is mixed with a blend of spices and then served in a warm tortilla along with your choice of toppings. The addition of a homemade mango salsa adds a sweet and tangy element to the tacos, making them a burst of flavors in every bite.
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Stupid-Easy Slow Cooker Shredded Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salsa, Taco
If you're a fan of easy and delicious meals, then this slow cooker shredded Mexican chicken recipe is perfect for you. Simply place Beer Can Chicken in a slow cooker along with a blend of spices and let it cook for a few hours. The result is tender and flavorful shredded chicken that can be used in a variety of dishes. Serve with your favorite toppings for a delicious and effortless meal.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
This Taco Bell chicken burrito recipe is a great way to recreate your favorite fast food dish at home. The Beer Can Chicken is shredded and mixed with a blend of spices, beans, and rice before being rolled up in a tortilla. Top with your favorite toppings such as lettuce, cheese, and guacamole for a delicious and satisfying meal.
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Crunchy Mexican Tostadas with Shredded Chicken
Main Ingredients: Water, Apple Cider Vinegar, Sugar, Kosher Salt, Red
These crunchy Mexican tostadas are a fun and delicious way to enjoy Beer Can Chicken. The shredded chicken is mixed with a blend of spices and served on top of a crispy tostada along with your choice of toppings. The addition of crunchy vegetables and a homemade avocado cream sauce adds a refreshing and flavorful element to the dish.
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Del Real Mexican Shredded Chicken Salad Tacos
Main Ingredients: Chicken, Mayonnaise, Stevia
This Mexican shredded chicken salad taco recipe is perfect for those who are looking for a lighter and healthier option. The shredded chicken is mixed with a variety of vegetables, beans, and a homemade dressing before being served in a warm tortilla. Top with a sprinkle of cheese for a delicious and nutritious meal.
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Leftover Chicken Burrito Bowls
Main Ingredients: Cooked Chicken Breasts, Chopped Cilantro, Limes
If you have leftover Beer Can Chicken, this recipe is a great way to use it up. Simply shred the chicken and mix it with a blend of Mexican spices before serving on top of a bed of rice, beans, and vegetables. Top with your favorite toppings for a quick and easy meal that is packed with flavor.
Preparing the Chicken
To start, shred 2-3 chicken breasts using a fork or your hands. Heat a large pan over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the shredded chicken to the pan and season with cumin, paprika, garlic powder, onion powder, and salt. Cook for 5-7 minutes, stirring occasionally, until the chicken is fully cooked and the spices are fragrant.
Adding Flavorful Ingredients
Next, add 1 diced onion, 1 diced bell pepper, and 1 can of black beans (drained and rinsed) to the pan with the chicken. Cook for an additional 3-4 minutes, until the vegetables are softened.
Making the Burritos
To assemble the burritos, lay out 4 large flour tortillas on a flat surface. Place a generous amount of the chicken and vegetable mixture onto each tortilla, leaving some space around the edges. Top with shredded cheese and a drizzle of hot sauce, if desired.
Rolling and Baking
To roll the burritos, fold the sides of the tortilla in and then roll from the bottom up, making sure to tuck in any filling that may fall out. Place the burritos seam-side down on a baking sheet lined with parchment paper. Bake at 375 degrees Fahrenheit for 10-12 minutes, until the tortillas are slightly crispy and the cheese is melted.
Serving and Enjoying
Remove the burritos from the oven and let them cool for a few minutes before slicing them in half and serving. Serve with your favorite toppings, such as salsa, guacamole, and sour cream. These authentic Mexican shredded chicken burritos are sure to be a hit with your family and friends. Enjoy!