Ingredients
- 1 ounce sangrita
- 1 ounce orange juice
- 1 ounce tequila
- squirt or Fresca
- limes cut in half
- salt
- ice
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20 Authentic Mexican Sangrita Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
If you have ever had an authentic Mexican sangrita, then you know that it is a delicious and refreshing drink that pairs perfectly with a shot of tequila. This traditional Mexican beverage is made with a combination of fresh fruit juices, spices, and a touch of heat for a unique and flavorful experience. While it may seem like a simple drink, there is a lot of history and tradition behind the authentic Mexican sangrita recipe. In this article, we will dive into the origins of this beloved drink and share a professional and well-organized recipe for you to try at home.
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1
of 20
Tequila & Sangrita Cocktail
Main Ingredients:
Sangrita, Orange Juice, Tequila, Squirt, Limes, Salt
Let's start off with a twist on the classic margarita. This tequila and sangrita cocktail is the perfect pairing for your Beer Can Chicken and will transport you straight to a Mexican beach. Simply mix together tequila, lime juice, and sangrita (a spicy tomato-based drink) for a refreshing and slightly spicy drink that will complement your chicken perfectly.
2
of 20
Sangrita Cocktials
Main Ingredients:
Sangrita, Orange Juice, Lime Juice, Tequila, Triple
If you can't get enough of sangrita, why not try experimenting with different variations of the cocktail? Add some pomegranate juice for a fruity twist or some chili powder for an extra kick. The possibilities are endless!
3
of 20
Sangrita with Pomegranate Juice
Main Ingredients:
Lime Juice, Pomegranate Juice, Orange Juice, Tabasco
What's a Mexican feast without some cornbread? This Mexican cornbread recipe adds a spicy twist to the traditional dish by adding in some jalapenos and corn kernels. It's the perfect side dish to your Beer Can Chicken and will have your guests begging for the recipe.
4
of 20
Mexican Cornbread
You can't have a Mexican meal without some Mexican rice on the side. This flavorful dish is made with tomato sauce, onions, and garlic for a delicious and aromatic side dish that will have you going back for seconds.
5
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Mexican Rice
Street tacos are a staple in Mexican cuisine and are the perfect accompaniment to your Beer Can Chicken. Fill soft corn tortillas with your choice of meat (chicken would be perfect), cilantro, onions, and a squeeze of lime juice for a simple and delicious taco that will transport you straight to the streets of Mexico.
6
of 20
Mexican Street Tacos
If you're looking for a healthier option, this skinny Mexican casserole has got you covered. Made with lean ground turkey, black beans, and enchilada sauce, this casserole is packed with flavor and will make you feel like you're indulging without the guilt.
7
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Skinny Mexican Casserole
Main Ingredients:
Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Mexican street corn salad is the perfect side dish for your Beer Can Chicken. Grilled corn is mixed with queso fresco, cilantro, and a spicy mayo dressing for a refreshing and flavorful salad that will have everyone at the table asking for more.
8
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Mexican Street Corn Salad
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
For dessert, why not try a classic Mexican flan? This rich and creamy custard is flavored with vanilla and topped with a decadent caramel sauce. It's the perfect way to end a delicious Mexican meal.
9
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Mexican Flan
If you want to take your Mexican rice to the next level, try this authentic Mexican rice recipe. It's made with tomatoes, cilantro, and chicken broth for a flavorful and authentic side dish that will elevate your Beer Can Chicken to new heights.
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Authentic Mexican Rice
No Mexican meal is complete without some beans on the side. These Mexican pinto beans are cooked with bacon, onions, and spices for a hearty and flavorful addition to your Beer Can Chicken.
11
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Mexican Pinto Beans
If you can't get enough of Mexican street corn, why not turn it into a delicious topping for your Beer Can Chicken? Simply mix together mayo, queso fresco, cilantro, and spices and spread it over your chicken for a burst of flavor in every bite.
12
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Mexican Street Corn
This Mexican lasagna is a fun twist on the classic Italian dish. Layered with tortillas, black beans, corn, and enchilada sauce, this lasagna is packed with delicious Mexican flavors and will be a hit with the whole family.
13
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Mexican Lasagna
Quesadillas are a quick and easy meal that can be filled with all sorts of delicious ingredients. This Mexican beef quesadilla is filled with shredded beef, cheese, and spices for a hearty and satisfying dish that will pair perfectly with your Beer Can Chicken.
14
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Mexican Beef Quesadilla
If you're feeling adventurous, why not try making some Mexican beef barbacoa? This slow-cooked beef is flavored with chipotle peppers, adobo sauce, and spices for a tender and flavorful meat that will be the star of your Beer Can Chicken feast.
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Mexican Beef Barbacoa
For a restaurant-quality Mexican rice, try this recipe that uses tomato puree, chicken broth, and fresh herbs to create a flavorful and fluffy side dish that will impress your guests.
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Restaurant-Style Mexican Rice
This easy Mexican casserole is a delicious and simple way to feed a crowd. Made with tortillas, ground beef, enchilada sauce, and cheese, it's a crowd-pleasing dish that will be a hit at any party.
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Easy Mexican Casserole
For a refreshing and unique drink to pair with your Beer Can Chicken, try this michelada primavera. Made with beer, tomato juice, lime juice, and hot sauce, it's a spicy and flavorful cocktail that will make your taste buds dance.
18
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Easy Mexican Casserole
If you're looking for a vegetarian option, these Mexican black bean and cheese stuffed peppers are a delicious and filling choice. Filled with black beans, corn, cheese, and spices, they're a flavorful addition to your Beer Can Chicken feast.
19
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Michelada Primavera
Main Ingredients:
Toasted Pumpkin Seeds, Kosher Salt, Peach Puree
This Mexican street corn dip is a fun and tasty way to enjoy all the flavors of Mexican street corn. Made with cream cheese, mayo, queso fresco, and corn, it's a creamy and delicious dip that will have everyone reaching for more.
20
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients:
Bell Peppers, Yellow Onion, Garlic, Cilantro
Finally, for a sweet and decadent dessert, try this Mexican chocolate cake. Made with cinnamon, chocolate, and chili powder, this cake has a unique and delicious flavor that will be the perfect ending to your Beer Can Chicken feast.
The History of Authentic Mexican Sangrita
The Origins
The origins of authentic Mexican sangrita can be traced back to the 1920s during the Prohibition era in the United States. At this time, many Americans would travel to Mexico to drink and party, as alcohol was still legal there. However, in order to cater to the American tourists who were used to drinking cocktails, bartenders in Mexico began to mix tequila with various juices and spices to create a new drink. This eventually led to the creation of sangrita, which translates to "little blood" in Spanish.The Traditional Recipe
The traditional Mexican sangrita recipe typically consists of a blend of fresh orange juice, lime juice, pomegranate juice, and hot sauce. The combination of sweet, tangy, and spicy flavors creates a perfect balance that complements the tequila. However, there are many variations of this recipe, with some including other ingredients such as grenadine or tomato juice. The key is to find a combination of flavors that you enjoy and that pairs well with tequila.Authentic Mexican Sangrita Recipe
Now that you know a bit about the history and traditional ingredients of authentic Mexican sangrita, it's time to try making it yourself. Here is a simple and well-organized recipe for you to follow:Ingredients:
- 1 cup orange juice
- 1/4 cup lime juice
- 1/4 cup pomegranate juice
- 1 tsp hot sauce
- 1 tsp chili powder
- 1 tsp salt
Instructions:
- In a small pitcher, mix together the orange juice, lime juice, and pomegranate juice.
- Add in the hot sauce, chili powder, and salt, and stir until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- When ready to serve, pour the sangrita into small glasses and serve alongside a shot of tequila.
Optional Variations:
- For a sweeter sangrita, add 1-2 tsp of grenadine.
- For a more savory sangrita, add 1/4 cup of tomato juice.
- If you prefer a spicier sangrita, add more hot sauce or chili powder to taste.
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