18 Authentic Mexican Salsa Verde Recipe Discover Culinary Perfection!

Published on: Mar 6, 2024

Salsa verde, also known as green salsa, is a staple in authentic Mexican cuisine. This versatile and flavorful condiment is made with fresh ingredients such as tomatillos, cilantro, and chilies, giving it a bright green color and a tangy, spicy taste. While there are many variations of this salsa, we have a professional and well-organized recipe that will help you recreate the authentic flavors of Mexico in your own kitchen. So put on your apron and get ready to make some delicious Mexican salsa verde!

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Salsa Verde Recipe {Green Salsa} - Cooking Classy
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This classic Mexican salsa verde is the perfect accompaniment to your beer can chicken. Made with tomatillos, jalapenos, and cilantro, it has a tangy and spicy flavor that pairs perfectly with the juicy chicken. For an extra kick of heat, add some diced serrano peppers. Simply blend all the ingredients together and pour over your chicken before roasting. The end result will be a perfectly balanced and flavorful dish.
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Mexican Salsa Verde Chilaquiles Casserole

Main Ingredients: Corn Tortillas, Herdez Salsa Verde, Mozzarella Cheese
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Take your salsa verde to the next level with this delicious chilaquiles casserole. Layer corn tortillas, shredded chicken, black beans, and cheese with salsa verde for a mouth-watering dish that's perfect for a crowd. For a vegetarian option, swap the chicken for sautéed vegetables. Bake in the oven until the cheese is melted and bubbly, and serve with a dollop of sour cream for a creamy finish.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)

Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
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For those who love a little heat, this spicy salsa verde is a must-try. Made with green tomatoes, jalapenos, and habanero peppers, it packs a punch of flavor. For a milder version, remove the seeds and ribs from the peppers before blending. Use this salsa as a marinade for your beer can chicken or serve it on the side for dipping. Either way, you won't be disappointed.
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If you're looking for an authentic Mexican salsa verde recipe, look no further. This recipe stays true to its roots with the addition of roasted tomatillos, garlic, and onion. For a smokier flavor, add a chipotle pepper in adobo sauce to the mix. The end result is a rich and flavorful salsa that will take your beer can chicken to the next level.
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Short on time? This easy Mexican salsa verde recipe is perfect for those busy weeknights. Simply combine tomatillos, avocado, garlic, and lime juice in a blender for a creamy and tangy salsa. Add some diced mango for a touch of sweetness. This salsa is also great as a salad dressing or a dip for chips.
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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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Tomatillos are the star of this delicious salsa verde recipe. The tangy and slightly sour flavor of the tomatillos pairs perfectly with the spicy jalapenos and fresh cilantro. For a twist, add some diced pineapple for a tropical touch. This salsa is also great for topping tacos or serving with grilled fish.
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Salsa Verde Chicken Enchiladas

Main Ingredients: Butter, Medium Yellow Onion, Garlic Cloves, Cream
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These salsa verde chicken enchiladas are the perfect way to use up any leftover beer can chicken. Simply shred the chicken and mix it with salsa verde and black beans for a flavorful filling. Roll the mixture in tortillas, top with more salsa and cheese, and bake until golden and bubbly. Serve with a side of Mexican rice for a complete meal.
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10 Minute Salsa Verde

Main Ingredients: Tomatillos, Jalapeno, Salsa, Garlic Cloves, Poblano
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If you're in a hurry but still want a delicious salsa verde, this 10-minute recipe is for you. Simply combine canned tomatillos, garlic, and cumin in a blender and blend until smooth. For a creamy version, add some avocado or Greek yogurt to the mix. This salsa is perfect for topping your beer can chicken or using as a dip for chips.
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Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole

Main Ingredients: Tomatillos, Avocado Oil, Chopped Fresh Cilantro
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Combine two Mexican favorites with this roasted tomatillo salsa verde and salsa verde guacamole recipe. Roast tomatillos, jalapenos, garlic, and onion until charred and blend with avocado, cilantro, and lime juice for a creamy and flavorful salsa. Serve with chips or use as a topping for your beer can chicken.
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Perfect Tomatillo Salsa Verde

Main Ingredients: Tomatillos, Medium Onion, Garlic, Serrano Pepper, Fresh
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This recipe promises the perfect tomatillo salsa verde, and it does not disappoint. The combination of roasted tomatillos, jalapenos, and poblano peppers creates a complex and delicious flavor. Add some diced mango or pineapple for a sweet and spicy twist. Use this salsa as a marinade for your beer can chicken or serve it on the side for dipping.
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Salsa Verde

Main Ingredients: Tomatillos, Serrano Pepper, Garlic, Cilantro Leaves
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Sometimes, simple is best. This straightforward salsa verde recipe is made with just tomatillos, jalapenos, onion, garlic, and cilantro. For a smokier flavor, add some smoked paprika to the mix. The result is a fresh and tangy salsa that pairs perfectly with the rich and juicy beer can chicken.
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Mexican Avocado Salsa Verde

Main Ingredients: Tomatillo, Garlic, Green Chiles, Cilantro Leaves
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Avocado lovers, rejoice! This Mexican avocado salsa verde recipe is sure to be a hit. The combination of avocados, tomatillos, jalapenos, and corn creates a creamy and flavorful dip that's perfect for your beer can chicken. Add some diced mango for a touch of sweetness. This salsa is also great for topping tacos or serving with chips.
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Salsa Verde - Authentic Mexican Salsa

Main Ingredients: Tomatillos, Jalapeno Pepper, Minced Garlic, Chopped
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This authentic Mexican salsa verde recipe is sure to impress. Made with roasted tomatillos, garlic, and onion, it has a rich and complex flavor. For a spicier version, add some diced serrano peppers to the mix. Use this salsa as a marinade for your beer can chicken or serve it on the side for dipping.
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Salsa Verde Mexican Pasta Salad

Main Ingredients: Salsa Verde, Noodles, Corn, Avocados, Chicken, Lime
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Take your salsa verde to the next level with this delicious Mexican pasta salad. Combine cooked pasta, beer can chicken, salsa verde, black olives, and bell peppers for a flavorful and filling dish. Add some diced avocado for a creamy and cool finish. Serve as a side dish or add some extra protein for a complete meal.
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Mexican Meatballs with Salsa Verde (Albondigas)

Main Ingredients: Tomatillos, Jalapeno Peppers, Garlic, Cumin, Cilantro
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Give your beer can chicken a break and try these delicious Mexican meatballs with salsa verde. Made with ground beef, breadcrumbs, and Mexican spices, these meatballs are packed with flavor. Add some queso fresco for a creamy and tangy addition. Serve with salsa verde and rice for a hearty and satisfying meal.
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Salsa Verde Mexican Chicken Lasagna

Main Ingredients: Chicken Breast Halves, Salsa Verde, Plain Greek Yogurt
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For a twist on traditional lasagna, try this salsa verde Mexican chicken lasagna. Layer salsa verde, shredded chicken, corn tortillas, and cheese for a delicious and unique dish. For a vegetarian option, swap the chicken for sautéed vegetables. Bake in the oven until the cheese is melted and bubbly, and serve with a side of Mexican rice for a complete meal.
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Slow Cooker Salsa Verde Chicken Tacos

Main Ingredients: Boneless Skinless Chicken Breasts, Salsa Verde, Beer
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These slow cooker salsa verde chicken tacos are perfect for a busy day. Simply combine salsa verde, chicken, and taco seasoning in a slow cooker and let it cook to perfection. Add some diced pineapple for a tropical twist. Serve with your favorite taco toppings for a delicious and easy meal.
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4-Ingredient Salsa Verde Enchilada Bake

Main Ingredients: Cooked, Shredded Chicken, Pepper Jack Cheese, Salsa
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Short on ingredients but still want a tasty meal? This 4-ingredient salsa verde enchilada bake is for you. Simply layer tortillas, shredded chicken, and salsa verde for a quick and easy dish. Add some diced bell peppers for extra flavor and color. Bake until golden and bubbly, and serve with a side of Mexican rice for a complete meal.
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Salsa Verde Enchiladas

Main Ingredients: Salsa Verde, Corn Tortillas, Vegetable Oil, Monterey
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These salsa verde enchiladas are sure to be a hit with your family and friends. Fill tortillas with shredded chicken, black beans, and corn, and roll them up with salsa verde and cheese. Add some diced red onion for a crunchy and tangy addition. Bake until the cheese is melted and bubbly, and serve with a side of Mexican rice for a complete meal.
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Tomatillo Salsa Verde, Green Mexican Tomatillo Salsa

Main Ingredients: Tomatillos, Jalapenos, Garlic, Small Onion, Coriander
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Last but not least, this tomatillo salsa verde is a must-try. The combination of tomatillos, jalapenos, and garlic creates a tangy and flavorful salsa that's perfect for your beer can chicken. Add some diced pineapple for a sweet and spicy twist. This salsa is also great for topping tacos or serving with chips.

Ingredients:

- 1 pound of tomatillos

- 1 small onion, chopped

- 2 cloves of garlic, minced

- 1 jalapeno pepper, seeded and chopped

- 1/2 cup of fresh cilantro, chopped

- Juice of 1 lime

- Salt to taste

Instructions:

1. Start by husking and rinsing the tomatillos under warm water.

2. In a medium-sized pot, bring water to a boil and add the tomatillos. Let them cook for about 5 minutes, until they turn a lighter shade of green and soften.

3. Drain the tomatillos and transfer them to a blender.

4. Add the chopped onion, minced garlic, jalapeno pepper, and cilantro to the blender.

5. Squeeze the juice of 1 lime into the blender and add salt to taste.

6. Blend until you reach your desired consistency. For a chunkier salsa, pulse a few times, and for a smoother texture, blend on high speed.

7. Taste and adjust the seasoning if needed.

8. Transfer the salsa to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.

9. Serve with tortilla chips, tacos, or use it as a topping for your favorite Mexican dishes.

This authentic Mexican salsa verde recipe is not only delicious, but it is also easy to make and versatile. You can adjust the level of spiciness by adding more or less jalapeno peppers, and you can also play around with the ingredients to make it your own. Some optional add-ins for this recipe include avocado, roasted poblano peppers, or even pineapple for a sweet and tangy twist. Salsa verde is a great way to add flavor and freshness to any dish, and with this recipe, you can create a homemade version that will impress your friends and family. So next time you're craving some Mexican flavors, don't reach for the store-bought salsa, make your own authentic Mexican salsa verde with this simple and delicious recipe.
18 authentic mexican salsa verde recipe Discover culinary perfection!

Mexican Salsa Verde

yield: 4 total time: 21 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 pound tomatillo green, tomate verde
  • 3 green chiles halved & seeded
  • 1 clove garlic
  • 15/16 cup cilantro leaves fresh, & stalks
  • 6 1/3 ounces onion cut into three parts

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 12 grams
  • Fat : 1 grams
  • Fiber : 3 grams
  • Protein : 2 grams
  • Sodium : 5 milligrams
  • Sugar : 7 grams
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