17 Authentic Mexican Salsa Roja Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Salsa is a staple in Mexican cuisine, and there are countless variations of this flavorful and spicy condiment. However, if you're looking for an authentic taste of Mexico, then look no further than this salsa roja recipe. Made with fresh and simple ingredients, this salsa is sure to become a family favorite in your household. So, put on your apron and get ready to impress your taste buds with this delicious and easy-to-make recipe.
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dish that is often enjoyed as a dessert. These fluffy, fried dough pillows are typically served with a drizzle of honey and a sprinkle of cinnamon sugar. They are the perfect sweet ending to any meal, and can also be enjoyed as a midday snack with a cup of coffee.
Red chile is a staple in New Mexican cuisine and is used in a variety of dishes. Made from dried red chile peppers, this sauce is often used as a base for stews, enchiladas, and other traditional dishes. It adds a rich, smoky flavor and a touch of heat to any dish it's used in.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a popular dish in New Mexico, and for good reason. This slow-cooked pork stew is made with chunks of tender pork that have been marinated in red chile sauce and spices. It's often served with warm tortillas and topped with fresh cilantro and diced onion.
Biscochitos are a traditional New Mexican cookie that is often enjoyed during the holiday season. These anise-flavored cookies are crispy, buttery, and have a touch of sweetness. They are often served with a cup of hot chocolate or coffee, making them the perfect treat for a cold winter day.
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Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
Take your margarita game to the next level with this Ensenada-inspired recipe. The addition of fresh mango adds a tropical twist to this classic cocktail, while the chili lime salt rim gives it a spicy kick. Enjoy it on a hot summer day or anytime you're craving a refreshing drink with a little extra flair.
This hearty stew is a staple in many New Mexican households, especially during the colder months. Made with chunks of beef, potatoes, and green chile, it's a filling and flavorful meal that is sure to warm you up from the inside out. Serve it with a side of warm tortillas for a truly authentic experience.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
Carne adovada is a dish that is beloved by many New Mexicans. This slow-cooked pork stew is made with tender chunks of pork that have been marinated in a red chile sauce. It's rich, flavorful, and pairs perfectly with a side of warm tortillas. It's a must-try for anyone looking to experience the true flavors of New Mexico.
Chili is a classic comfort food, and this New Mexico-inspired recipe takes it to the next level. Made with chunks of tender beef, red chile, and a variety of spices, it's a hearty and delicious meal that is perfect for a chilly evening. Top it with some shredded cheese and diced onion for even more flavor.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico, also known as Hatch chile, is a type of green chile that is grown in the Hatch Valley region of New Mexico. It's known for its smoky, slightly sweet flavor and is used in a variety of dishes, from stews to enchiladas. It's a key ingredient in many traditional New Mexican recipes and adds a unique touch to any dish it's used in.
The Moscow Mule gets a Mexican twist in this flavorful cocktail. Made with tequila, lime juice, and ginger beer, it's a refreshing drink that is perfect for any occasion. Serve it in a copper mug for a true Moscow Mule experience, or get creative and garnish it with a slice of fresh jalapeno for an extra kick.
No New Mexican kitchen is complete without a jar of homemade red chile sauce. Made from dried red chile peppers, this sauce adds a rich, smoky flavor and a touch of heat to any dish it's used in. Use it as a base for stews, enchiladas, or even as a marinade for meats.
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New Mexico Pork and Green Chile Posole
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Bacon Drippings
Posole is a traditional Mexican soup that is popular in the southwestern United States, particularly in New Mexico. This version features tender pieces of pork, hominy, and plenty of green chile for a flavorful and hearty meal. Serve it with a side of warm tortillas and all the toppings for a truly satisfying dinner.
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Warm Mexico Salsa
Main Ingredients: Petite Diced Tomatoes, Large Garlic Cloves, White
This simple salsa recipe is bursting with flavor and is the perfect accompaniment to any Mexican meal. Made with fresh tomatoes, cilantro, lime, and a touch of jalapeno, it's a refreshing and spicy addition to any dish. Serve it with tortilla chips, on top of tacos, or use it as a dressing for salads.
Chili is a beloved dish in New Mexico, and this recipe is sure to become a favorite in your household. Made with a variety of beans, ground beef, and plenty of spices, it's a hearty and flavorful meal that is perfect for a cold winter day. Top it with some shredded cheese and diced onion for even more flavor.
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Northern Mexico Chimichangas
Main Ingredients: Corn Oil, Cactus Paddle, Salt, Seitan, Adobo Sauce
Chimichangas are a popular dish in northern Mexico, and it's not hard to see why. These fried burritos are filled with a variety of fillings, from shredded chicken to ground beef, and are often topped with a generous amount of cheese and served with a side of guacamole and salsa. They make for a delicious and indulgent meal that is perfect for any occasion.
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Sunny Mexico drink
Main Ingredients: Galliano, Silver Tequila
This refreshing and tropical drink is perfect for a hot summer day. Made with pineapple juice, orange juice, and a splash of grenadine, it's a sweet and fruity concoction that is sure to quench your thirst. Serve it with a slice of fresh pineapple and a colorful umbrella for a fun and festive touch.
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Traditional New Mexico Guacamole
Main Ingredients: Avocados, Garlic, Lemon Juiced, Tomato, Ground Cumin
No Mexican meal is complete without a side of guacamole, and this New Mexico-inspired version is a must-try. Made with avocados, tomato, onion, and plenty of lime juice, it's a fresh and flavorful dip that pairs perfectly with tortilla chips, tacos, or any other Mexican dish.
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Sunny Mexico Drink
Main Ingredients: Galliano, Silver Tequila
This refreshing and tropical drink is perfect for a hot summer day. Made with pineapple juice, orange juice, and a splash of grenadine, it's a sweet and fruity concoction that is sure to quench your thirst. Serve it with a slice of fresh pineapple and a colorful umbrella for a fun and festive touch.
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Chile New Mexico Chicken
Main Ingredients: Boneless Chicken Breast, Dried Chile, Garlic, Lime
This spicy and flavorful chicken dish is a staple in many New Mexican households. Made with tender pieces of chicken, red chile sauce, and a variety of spices, it's a satisfying and comforting meal that is perfect for a weeknight dinner. Serve it with a side of rice and beans for a complete meal.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
Enchiladas are a classic Mexican dish, and this New Mexico-inspired version is sure to become a favorite. Made with layers of corn tortillas, ground beef, and red chile sauce, it's a hearty and flavorful casserole that is perfect for feeding a crowd. Top it with some shredded cheese and bake until bubbly for a truly satisfying meal.
Ingredients:
- 6 ripe tomatoes, quartered
- 2 jalepeño peppers, seeded and chopped
- 1 small onion, chopped
- 2 cloves of garlic, minced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- 1 tsp salt
- 1/4 tsp cumin
Instructions:
To start, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Place the quartered tomatoes on the baking sheet and roast for 20 minutes, or until they are slightly charred and soft.
Next, in a food processor or blender, add the roasted tomatoes, jalepeño peppers, onion, garlic, cilantro, lime juice, salt, and cumin. Blend until you reach your desired consistency. For a chunkier salsa, pulse the ingredients a few times. For a smoother salsa, blend for longer.
Once blended, transfer the salsa to a serving bowl and let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to fully develop and meld together.
Finally, give your salsa a taste and adjust the seasonings as needed. You can also add more jalepeño peppers if you prefer a spicier salsa. Serve with your favorite tortilla chips or use it as a topping for tacos, burritos, or any other Mexican dish.
This salsa roja recipe is versatile and can be customized to your liking. You can add different types of peppers, such as serrano or habanero, for a different level of heat. You can also add a can of diced fire-roasted tomatoes for a smokier flavor. The key is to use fresh ingredients and let the salsa chill before serving to get the best taste.
In conclusion, this authentic Mexican salsa roja recipe is a must-try for any salsa lover. It's simple, delicious, and captures the true essence of Mexican cuisine. So, next time you're craving some salsa, skip the store-bought version and make this homemade recipe instead. Your taste buds will thank you.
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