19 Authentic Mexican Rolled Tacos Recipe Elevate Your Taste Buds!
Published on: Apr 3, 2024
When it comes to traditional Mexican cuisine, one dish that stands out is the rolled tacos, also known as taquitos. These crispy, flavorful delights are a staple in Mexican street food and are loved by people all over the world. If you're a fan of Mexican food, you'll definitely want to try making your own authentic rolled tacos at home. In this article, we'll provide you with a step-by-step recipe to create mouthwatering rolled tacos that will transport you straight to the streets of Mexico.
Start off the list with a classic favorite - Mexican street tacos. These tacos are made with tender, flavorful chicken and topped with fresh cilantro, diced onions, and a squeeze of lime juice. The secret ingredient? A splash of beer in the marinade to add an extra kick of flavor. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Rolled Tacos
Main Ingredients: Boneless Skinless Chicken Breasts, Black Olives, Salsa
Another Mexican-inspired dish, rolled tacos are a fun twist on traditional tacos. Seasoned shredded chicken is rolled up in corn tortillas and fried until crispy. Top with your choice of salsa, guacamole, and cheese for a tasty snack or appetizer.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
If you're looking for an easy and hands-off way to make delicious tacos, this recipe is for you. Simply place chicken breasts, beer, and your favorite Mexican spices in a slow cooker and let it cook for a few hours. The result? Tender, flavorful shredded chicken that is perfect for filling tacos or topping salads.
Take your taco game to the next level with these Mexican chicken street tacos. The chicken is marinated in a mixture of beer, lime juice, and spices, then grilled to perfection. Serve with a side of grilled onions and peppers for a truly authentic street taco experience.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
Not a fan of chicken? No problem! This recipe uses pork shoulder instead, slow-cooked in a mixture of beer, spices, and salsa. The result is tender, juicy pulled pork that is perfect for filling tacos. Top with your favorite toppings for a delicious and easy meal.
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Instant Pot Birria Tacos with Consomé - Birria Quesa...
Main Ingredients: Chuck Roast, Water, Onion, Roma Tomatoes, Vegetable
Birria tacos have been gaining popularity lately and for good reason. Tender beef is slow-cooked in a rich and flavorful broth until it falls apart. The meat is then stuffed into crispy tortillas and served with a side of the broth for dipping. This recipe takes it a step further by using an Instant Pot for quicker cooking time.
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Mexican Pulled Beef Tacos
Main Ingredients: Beef Chuck, Onions, Garlic, Tomato Paste, Chopped
Similar to pulled pork, this recipe uses beef brisket for a heartier taco filling. The beef is slow-cooked in a mixture of beer, spices, and chipotle peppers for a smoky and spicy flavor. Serve in warm tortillas and top with your favorite toppings for a delicious and satisfying meal.
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Birria Tacos
Main Ingredients: Beef Shank, Sirloin, Peppers, Chipotle Peppers In
For a more traditional take on birria tacos, try this recipe. Beef chuck roast is slow-cooked in a rich and flavorful broth until it is falling apart. The shredded beef is then stuffed into warm tortillas and topped with onions, cilantro, and a squeeze of lime juice. The result is a delicious and authentic Mexican dish.
If you prefer seafood, these Mexican shrimp tacos are a must-try. The shrimp is marinated in a mixture of beer, lime juice, and spices, then grilled until perfectly cooked. Serve with a side of rice and beans for a complete and flavorful meal.
Why not pair your beer can chicken with a side of Mexican cornbread? This recipe takes traditional cornbread and adds a Mexican twist with the addition of green chilies, corn, and spices. The result is a delicious and moist cornbread that is the perfect accompaniment to any meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
This recipe combines two classic Mexican dishes - street corn and tacos. The chicken is marinated in a mixture of beer, lime juice, and spices, then grilled and topped with a creamy street corn topping. Serve in warm tortillas for a delicious and unique taco experience.
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Carne Asada Mexican Street Tacos
Main Ingredients: Carne Asada, Cumin, Kosher Salt, Garlic Powder, Cracked
For a more traditional street taco, try this carne asada recipe. Flank steak is marinated in a mixture of beer, lime juice, and spices, then grilled to perfection. Serve in warm tortillas and top with your choice of toppings for a delicious and authentic taco experience.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
Another shrimp taco recipe, this one features a spicy and flavorful marinade made with beer, lime juice, and hot sauce. The shrimp is then grilled and served in warm tortillas with your choice of toppings. Perfect for a quick and easy weeknight meal.
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Real Mexican Shrimp Tacos 🌮
Main Ingredients: Shrimp, Extra Virgin Olive Oil, Orange Juice, Raw
This recipe takes a more traditional approach to shrimp tacos. The shrimp is marinated in a mixture of beer, lime juice, and spices, then cooked on a hot skillet until perfectly charred. Serve in warm tortillas and top with your favorite toppings for a delicious and authentic taste of Mexico.
No Mexican meal is complete without a side of Mexican rice. This recipe combines rice, tomatoes, onions, and spices for a flavorful and colorful side dish. Serve with your favorite tacos for a complete and satisfying meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Take a trip to the California coast with these Baja fish tacos. Fresh white fish is marinated in a mixture of beer, lime juice, and spices, then grilled or fried until crispy. Serve in warm tortillas and top with a cilantro lime slaw for a delicious and refreshing taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
For a healthier take on traditional Mexican dishes, try this skinny Mexican casserole. Made with lean ground turkey, black beans, and corn tortillas, this casserole is packed with flavor and nutrition. Top with your favorite taco toppings for a satisfying and guilt-free meal.
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Crockpot Chicken Tacos
Main Ingredients: Taco Seasoning, Boneless Skinless Chicken Breasts, Salsa
Another easy and hands-off way to make tasty tacos, this recipe uses a crockpot to cook the chicken with beer, salsa, and spices. The result is flavorful and tender chicken that is perfect for filling tacos or topping salads.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
If you're a fan of carnitas, you'll love this recipe. Pork shoulder is slow-cooked in a mixture of beer, spices, and orange juice until it is tender and falling apart. Serve in warm tortillas and top with your choice of toppings for a delicious and authentic Mexican dish.
Rounding out the list is a unique twist on a classic Mexican street food - street corn salad. This recipe combines grilled corn, cotija cheese, and a creamy dressing for a delicious and refreshing side dish. Serve alongside your favorite tacos for a complete and satisfying meal.
The Perfect Filling for Rolled Tacos
The filling is the heart and soul of any rolled taco. It's what gives the dish its unique flavor and texture. While there are many variations of fillings that you can use, the most traditional and authentic one is shredded beef. Carne asada, or grilled and diced beef, is the most popular choice for rolled tacos in Mexico. It's marinated with a mix of spices and herbs, giving it a rich and savory taste. Other popular fillings include shredded chicken, pork, and even potatoes for a vegetarian option.
Marinating the Beef
To achieve the perfect flavor for your rolled tacos, marinating the beef is crucial. Start by choosing a good cut of beef, such as chuck roast or flank steak. Cut the beef into small cubes and place it in a large bowl. In a separate bowl, mix together some chili powder, cumin, garlic powder, oregano, paprika, and salt. Add this mixture to the beef and mix well, making sure all the pieces are evenly coated. Cover the bowl and let it marinate in the fridge for at least 1 hour, or overnight for best results.
Cooking the Filling
Once the beef is marinated, it's time to cook it. Heat a large skillet over medium-high heat and add some vegetable oil. Once the oil is hot, add the marinated beef and cook until it's browned and cooked through. Remove the beef from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Assembling and Frying the Rolled Tacos
Now comes the fun part – assembling and frying the rolled tacos. Take some corn tortillas and place a spoonful of the cooked beef in the center. Roll the tortilla tightly around the filling and secure it with a toothpick. Heat some vegetable oil in a large pan or deep fryer and carefully place the rolled tacos in the hot oil. Fry until they are golden brown and crispy, then remove them from the oil and place them on a plate lined with paper towels to absorb the excess oil.
Serving and Enjoying Your Authentic Mexican Rolled Tacos
Finally, your authentic Mexican rolled tacos are ready to be served and enjoyed. You can top them with your favorite toppings, such as salsa, guacamole, sour cream, and cheese. Serve them with a side of refried beans and Spanish rice for a complete Mexican meal. Now that you have the perfect recipe for authentic rolled tacos, you can impress your friends and family with your culinary skills and transport them to the vibrant streets of Mexico with every delicious bite.
With this easy-to-follow recipe, you can recreate the flavors of authentic Mexican rolled tacos right in your own kitchen. So why wait? Gather your ingredients and get cooking. Your taste buds will thank you!
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