20 Authentic Mexican Rice Recipe With Saffron Unleash Your Inner Chef!

Published on: Apr 3, 2024

The vibrant and flavorful cuisine of Mexico is beloved around the world for its bold spices and rich, complex flavors. One staple dish that showcases the best of Mexican cuisine is authentic Mexican rice with saffron. This traditional recipe has been passed down for generations, making it a true taste of Mexico. In this article, we will explore the history and cultural significance of this dish, as well as provide a step-by-step guide to creating your own mouth-watering batch of authentic Mexican rice with saffron.

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1 of 20

Chorizo And Shrimp Rice

Main Ingredients: Medium Grain Brown Rice, Italian Pork Sausage, Shrimp
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Looking to add some bold flavors to your beer can chicken? Try this delicious recipe featuring spicy chorizo and succulent shrimp mixed in with fluffy rice. The combination of savory and smoky flavors will take your taste buds on a journey to Mexico. And the best part? It's all cooked together in one pot for easy cleanup.
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For a quick and easy meal, try this Mexican rice bowl recipe. It's packed with protein from the beer can chicken and black beans, and the addition of avocado and cilantro adds a fresh and creamy element. Serve it up in a bowl with a squeeze of lime juice for a burst of tangy flavor.
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Lobster Paella

Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
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Take your beer can chicken to the next level with this luxurious lobster paella. The rich and briny flavors of the seafood pair perfectly with the tender and juicy chicken. And the vibrant colors of the saffron-spiced rice will make this dish a feast for your eyes as well as your stomach.
4 of 20

Mamacita's Mexican Rice

Main Ingredients: Long Grain White Rice, Vegetable Oil, Onion, Garlic
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This recipe for Mexican rice is a family favorite that has been passed down for generations. It's a simple yet flavorful dish that pairs perfectly with beer can chicken. The secret ingredient? A pinch of cumin for an extra kick of flavor.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to recreate the flavors of a Mexican restaurant at home, then this authentic Mexican rice recipe is a must-try. Made with fresh tomatoes, onions, and garlic, this rice is bursting with flavor and pairs perfectly with beer can chicken. Trust us, you won't be able to resist going back for seconds.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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Simple and classic, this recipe for Mexican rice is a staple in many households. It's a versatile side dish that pairs well with a variety of main dishes, including beer can chicken. Plus, it's a great way to sneak some vegetables into your meal with the addition of diced bell peppers and corn.
Main Ingredients: Hamburger, Tomatoes, Rice, Water, Shredded Cheddar
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For a twist on traditional Mexican rice, try this casserole version that combines all the flavors you love in one easy dish. Layered with rice, beans, cheese, and beer can chicken, this casserole is sure to be a hit with the whole family.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you've ever wondered how restaurants make their Mexican rice so flavorful, wonder no more. This recipe reveals the secrets to achieving that restaurant-quality taste at home. With just a few simple ingredients, you can take your beer can chicken to the next level.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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Short on time and ingredients? This 3-ingredient Mexican rice recipe is perfect for you. All you need is rice, salsa, and chicken broth to create a flavorful side dish that pairs perfectly with beer can chicken. It doesn't get much easier than that!
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Saffron Chicken and Yellow Rice Soup

Main Ingredients: Chicken Breast, Saffron, Water, Olive Oil, Red Onion
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Warm up on a chilly evening with this comforting saffron chicken and yellow rice soup. The fragrant saffron adds a unique flavor to the soup, and the tender beer can chicken makes it a hearty and satisfying meal.
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For a dish that is sure to impress, try this restaurant-style Mexican rice recipe. It's full of flavor and the perfect accompaniment to beer can chicken. With just a few extra ingredients like diced tomatoes and green chilies, this rice will take your meal to the next level.
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Chicken with Rice Spanish Style

Main Ingredients: Olive Oil, Onion, Green Pepper, Red Pepper, Garlic
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Take a trip to Spain with this delicious recipe for chicken with rice Spanish style. The combination of tender chicken, flavorful rice, and smoky paprika will transport you to the streets of Madrid. And the addition of diced chorizo adds an extra layer of flavor that will have you coming back for more.
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Mexican Rice | Instant Pot Mexican Rice

Main Ingredients: Medium Onion, Tomato, Garlic, Cilantro, Jalapeno, Oil
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Shorten your cooking time with this Instant Pot Mexican rice recipe. The pressure cooker makes it easy to achieve perfectly cooked and flavorful rice, and the addition of beer can chicken makes it a complete meal in one pot. Who says you can't have a delicious dinner on a busy weeknight?
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When you're short on time, this easy Mexican rice recipe is the way to go. It only takes 20 minutes to make and is packed with flavor from ingredients like cumin and chili powder. Serve it with beer can chicken for a quick and delicious meal.
15 of 20

Savoury Rice Dish with Spinach

Main Ingredients: Olive Oil, Leek, Garlic, Vegetable Stock, Rice
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Greek Spinach Rice - The Lemon Bowl®
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Get your daily dose of greens with this savory rice dish that incorporates spinach into the mix. The tender beer can chicken pairs perfectly with the hearty and flavorful rice, making it a well-rounded and satisfying meal.
16 of 20

Mexican Rice Pudding (Arroz con leche)

Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
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End your beer can chicken meal on a sweet note with this traditional Mexican rice pudding recipe. The creamy and comforting dessert is made with cinnamon, vanilla, and condensed milk for a rich and indulgent treat.
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Easy Spanish Paella

Main Ingredients: Olive Oil, Chorizo Sausage, Boneless Skinless Chicken
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Impress your dinner guests with this easy Spanish paella recipe. Made with tender chunks of beer can chicken, spicy chorizo, and a variety of seafood, this dish is bursting with flavor. The addition of saffron gives it a beautiful golden color and a distinct taste that is unmistakably Spanish.
18 of 20

Persian Saffron Chicken {Zereshk Polo Ba Morgh}

Main Ingredients: Vegetable Oil, Bone In Chicken, Large Yellow Onion
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For a taste of Persia, try this recipe for Persian saffron chicken. The combination of saffron, cardamom, and rosewater gives this dish a unique and fragrant flavor that pairs perfectly with the beer can chicken. Serve it over fluffy yellow rice for a complete meal.
19 of 20

Paella

Main Ingredients: Boneless Pork Loin Roast, Pork Sausage Links, Green
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Travel to the coast of Spain with this classic paella recipe. Made with a variety of seafood, chicken, and chorizo, this dish is a feast for the senses. The flavorful rice and tender beer can chicken make it a meal that you'll want to savor every bite of.
20 of 20

Pork Valenciana

Main Ingredients: Boneless Pork Loin, Olive Oil, Yellow Onion, Green Bell
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For a twist on traditional paella, try this recipe for pork Valenciana. The combination of tender pork, flavorful rice, and beer can chicken is a winning combination. And the addition of olives, peppers, and smoked paprika gives this dish a unique and delicious flavor.

The History and Cultural Significance of Authentic Mexican Rice with Saffron

Mexican cuisine is a melting pot of indigenous flavors and Spanish influences, resulting in a diverse and vibrant culinary tradition. Rice, a staple ingredient in Spanish cuisine, was introduced to Mexico by the conquistadors in the 16th century. Over time, it became an essential component in many traditional Mexican dishes, including arroz con pollo (rice with chicken) and arroz rojo (red rice). One of the most popular and beloved variations of rice in Mexican cuisine is authentic Mexican rice with saffron. Saffron, a prized and expensive spice, was brought to Mexico by the Moors during the Spanish conquest. Its distinct flavor and vibrant color quickly became a staple in Mexican cooking, adding depth and complexity to dishes like rice. In Mexican culture, rice holds a special place at the dinner table. It is often served alongside rich and spicy dishes to help balance out the heat and add a comforting element to the meal. Rice is also a symbol of prosperity and abundance, making it a popular dish for celebrations and special occasions.

The Key Ingredients and Preparation Method

To make authentic Mexican rice with saffron, you will need the following ingredients: - 1 cup long-grain white rice - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon cumin - 1 teaspoon chili powder - 1 pinch of saffron threads - 1 ½ cups chicken or vegetable broth - 1 can of diced tomatoes - Salt and pepper to taste To prepare the dish, start by heating the olive oil in a large skillet over medium heat. Add the chopped onions and garlic and sauté until they become translucent. Next, add the rice and sauté for a few minutes until it starts to turn golden brown. Add the cumin, chili powder, and saffron to the skillet and stir to combine. Then, pour in the broth and canned tomatoes and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the skillet with a lid. Let the rice simmer for 20 minutes, or until all the liquid has been absorbed. Once the rice is fully cooked, fluff it with a fork and let it sit for a few minutes before serving. This will allow the flavors to fully develop and the saffron to infuse the dish with its rich color and aroma. In conclusion, authentic Mexican rice with saffron is a delicious and culturally significant dish that has stood the test of time. Its combination of Spanish and indigenous influences makes it a true representation of Mexican cuisine. With its bold flavors and vibrant colors, this dish is sure to be a show-stopper at your next Mexican-inspired meal. ¡Buen provecho!
20 authentic mexican rice recipe with saffron Unleash your inner chef!

Chorizo And Shrimp Rice

yield: 6 total time: 90 minutes
3.0 Stars (1 reviews)
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Ingredients

  • 2 1/4 cups medium grain brown rice or long-, for rice cooker: 3 rice cooker cups
  • 6 ounces Italian pork sausage uncooked spicy, or 3 ounces Spanish-style cured chorizo
  • 10 ounces shrimp small, shelled and deveined, 19 to 20 shrimp
  • 2 cloves garlic peeled
  • 1 tablespoon canola oil or vegetable oil
  • 1/2 cup yellow onion chopped
  • 1 pinch saffron
  • 1 cup clam juice
  • 3 1/2 cups stock kelp, or low-sodium vegetable stock
  • 1 cup frozen green peas or fresh
  • 1 teaspoon sea salt
  • 1/4 cup ginger peeled and thinly sliced

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 92 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 4 grams
  • Protein : 32 grams
  • SaturatedFat : 5 grams
  • Sodium : 1330 milligrams
  • Sugar : 10 grams
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