In the world of Mexican cuisine, there is nothing quite as iconic and beloved as a delicious taco. And while there are countless variations and fillings for this beloved dish, there is nothing quite like the authentic flavor of homemade taco meat. So if you're looking to bring the taste of a traditional Mexican restaurant right into your own kitchen, look no further than this authentic Mexican restaurant taco meat recipe. With simple ingredients and easy steps, you'll have a mouthwatering taco meat that is sure to impress your family and friends.
Main Ingredients: Ground Beef, Onion, Taco Seasoning, Sauce, Water
Create a flavorful and tender taco meat using your slow cooker. Perfect for busy weeknights or when you want to have a taco party, this recipe is a must-try for any taco lover. Simply add your choice of protein, such as ground beef or chicken, along with some taco seasoning and let it cook low and slow for a delicious and easy meal.
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Slow Cooker Chicken Taco Meat
Main Ingredients: Boneless Skinless Chicken Thighs, Pepper, Salt, Salsa
For a leaner and healthier option, try making chicken taco meat in your slow cooker. Using boneless chicken breasts, seasonings like cumin, chili powder, and paprika, and some chicken broth, this recipe results in a juicy and flavorful shredded chicken that is perfect for tacos, burritos, or even salads.
Take your homemade tacos to the next level by serving them with restaurant-style Mexican rice. Made with long-grain rice, bell peppers, onions, and tomato sauce, this side dish is a staple in many Mexican restaurants and is surprisingly easy to make at home. The secret is toasting the rice before adding in the other ingredients for a deeper and richer flavor.
If you're looking for a hearty and filling meal that is still packed with Mexican flavors, try making a Mexican taco casserole. Layered with tortillas, ground beef, black beans, corn, and cheese, and topped with your favorite taco toppings, this dish is sure to be a crowd-pleaser. Plus, it's easy to customize with different ingredients to suit your taste.
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Healthy Taco Meat
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Jalapeno Peppers
For those trying to eat healthier, don't worry, you can still enjoy tacos with this healthy taco meat recipe. Using lean ground turkey, low-sodium taco seasoning, and a variety of veggies like zucchini, bell peppers, and onions, this taco meat is light, flavorful, and perfect for a balanced meal.
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Turkey Taco Meat
Main Ingredients: Olive Oil, Large Red Onion, Garlic, Ground Turkey
Another lean and delicious option for taco meat is using ground turkey. This recipe adds in black beans, corn, bell peppers, and onions to the mix for added flavor and texture. Serve it in a taco shell or over a bed of lettuce for a lighter option.
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Lentil Taco "Meat"
Main Ingredients: Green Lentils, Diced Tomatoes With Green Chilies
For a vegetarian or vegan alternative to taco meat, try using lentils instead. This recipe simmers lentils, spices, and vegetable broth for a meat-like texture and flavor. Use it in tacos, burritos, or even as a topping for nachos.
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Easy Taco Meat
Main Ingredients: Hamburger, Green Chile, Onion
Short on time? This easy taco meat recipe is perfect for those busy nights when you still want a tasty and satisfying meal. Made with ground beef, onion, garlic, and taco seasoning, this recipe comes together in under 30 minutes and is a great option for a quick and easy dinner.
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Instant Pot Taco Meat
Main Ingredients: Water, Ground Beef, Chili Powder, Taco Meat, Ground
If you're a fan of using your Instant Pot, then you'll love this taco meat recipe. Ground beef, taco seasoning, and salsa are all you need to make this flavorful and versatile meat filling. Plus, using the Instant Pot cuts down on cooking time, making it a great option for busy nights.
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Quinoa Taco Meat
Main Ingredients: Cooked Quinoa, Green Chiles, Chopped Fresh Cilantro
For a healthier and plant-based alternative to traditional taco meat, try using quinoa instead. This recipe uses cooked quinoa, black beans, corn, and spices to create a hearty and flavorful taco filling that is perfect for vegetarians and vegans.
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The Best Homemade Taco Meat
Main Ingredients: Meat, Salt, Garlic Powder, Cumin, Chili Powder
Looking for a classic and foolproof taco meat recipe? Look no further, because this one is the best. Made with ground beef, onion, garlic, and homemade taco seasoning, this recipe is simple, yet packed with flavor. Use it in tacos, burritos, or even on top of a loaded nacho platter.
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Hidden Veggie Chipotle Taco Meat
Main Ingredients: Ground Beef, Red Bell Pepper, Zucchini, Dried Minced
For picky eaters or those trying to sneak in some extra veggies, this hidden veggie chipotle taco meat recipe is a game-changer. Combining ground beef, onion, peppers, and a can of chipotles in adobo sauce, this recipe adds in a whole cup of pureed vegetables that blend seamlessly with the meat, creating a flavorful and nutritious taco filling.
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Taco Meat
Main Ingredients: Olive Oil, Ground Beef, Taco Seasoning
Simple, yet delicious, this taco meat recipe is a staple in many households. Made with ground beef, onion, tomato sauce, and taco seasoning, this recipe is easy to make and can be customized with your favorite toppings and fillings.
There's something special about the rice served in Mexican restaurants, and now you can make it at home with this recipe. Long-grain rice, tomato sauce, chicken broth, and spices come together to create a flavorful and fluffy side dish that pairs perfectly with tacos, burritos, or enchiladas.
Put your slow cooker to work with this delicious and easy Mexican taco casserole recipe. Layered with tortillas, ground beef, beans, corn, and cheese, and topped with your favorite taco toppings, this recipe is perfect for a busy weeknight dinner or a potluck with friends.
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The Best Nachos – Restaurant-Style Nacho Supreme
Main Ingredients: Ground Beef, Onion, Kidney Beans, Low Fat Refried
Take your nacho game to the next level with this ultimate nacho recipe. Packed with tortilla chips, taco meat, cheese, beans, corn, and jalapenos, these nachos are a meal on their own. Add in your favorite toppings like sour cream, guacamole, and salsa for a truly irresistible dish.
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Doritos Taco Salad
Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
For a fun and tasty twist on tacos, try making a Doritos taco salad. Using seasoned ground beef, crushed Doritos, shredded cheese, and your favorite taco toppings, this salad is perfect for a quick and easy lunch or dinner. Plus, it's a great way to use up any leftover taco meat.
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Chiles Rellenos Baked w/Turkey Taco Meat
Main Ingredients: Poblano Peppers, Ground Turkey, Olive Oil, Green Bell
For a healthier and lighter take on traditional chiles rellenos, try using turkey taco meat as the filling instead of ground beef. This recipe combines roasted poblano peppers, turkey taco meat, and cheese, and bakes them for a delicious and satisfying meal that is full of flavor without all the guilt.
If you love Taco Bell's Mexican pizza, you have to try making it at home with this copycat recipe. Using tortillas, refried beans, seasoned ground beef, and cheese, this recipe is a close replica of the fast-food favorite. Add in your own toppings like olives, tomatoes, and green onions for a personalized touch.
No taco night is complete without some delicious and creamy white cheese dip. This recipe tastes just like the one served in Mexican restaurants and only requires three ingredients – white American cheese, green chiles, and half and half. Serve it warm with tortilla chips for a crowd-pleasing appetizer or snack.
Ingredients
Gather the following ingredients to make authentic Mexican restaurant taco meat:
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup tomato sauce
1/4 cup water
Instructions
Follow these easy steps to make authentic Mexican restaurant taco meat:
In a large skillet, cook the ground beef over medium heat until it is fully browned.
Add in the diced onion and minced garlic, cooking until they are softened and fragrant.
Stir in the chili powder, cumin, paprika, oregano, salt, and black pepper. Cook for an additional 2-3 minutes to allow the spices to release their flavors.
Next, add the tomato sauce and water to the skillet, stirring until well combined with the beef and spices.
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors have melded together.
Once done, remove the skillet from the heat and let the taco meat cool for a few minutes before serving.
And there you have it, a simple and delicious authentic Mexican restaurant taco meat that will have your taste buds dancing with joy.
Customize Your Tacos
While this recipe is perfect for classic ground beef tacos, don't be afraid to get creative and add your own personal twist. You can swap out the ground beef for ground turkey or shredded chicken, or even mix in some beans for a heartier filling. You can also play around with different toppings and garnishes, such as shredded cheese, diced tomatoes, salsa, or guacamole.
So the next time you're craving some authentic Mexican cuisine, skip the restaurant and whip up this delicious taco meat recipe in the comfort of your own home. Your taste buds (and your wallet) will thank you.
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