20 Authentic Mexican Restaurant Style Rice Recipe Delight In These Amazing Recipes!
Published on: Apr 3, 2024
Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that captures both perfectly is the authentic Mexican restaurant style rice. This staple dish is a must-have on any Mexican menu, and it's not hard to see why. With its fluffy texture, rich tomato flavor, and colorful ingredients, this rice dish is a perfect accompaniment to any meal. Whether you're looking to impress your guests with a homemade Mexican feast or just craving a taste of Mexico, this recipe is a must-try.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
Looking for a delicious and flavorful one-dish meal that will please the whole family? This layered Mexican chicken rice bake is the perfect dish to try! Tender chicken, spicy salsa, and creamy cheese make this dish a winner in every bite.
To make this dish, start by cooking your rice according to package instructions. While the rice is cooking, season your chicken with your favorite Mexican spices and cook it in a skillet until it's fully cooked. In a casserole dish, layer the rice, chicken, and salsa, then top it off with a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly, and enjoy!
Forget about ordering takeout, you can now make your own delicious restaurant-style Mexican rice at home! This recipe is simple and easy to follow, and the end result is a flavorful and fluffy rice dish that pairs perfectly with any Mexican meal.
To make this rice, start by sautéing onion, garlic, and tomato in a skillet until they are soft. Then, add in your rinsed rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, tomato sauce, and spices, and let it all simmer until the rice is fully cooked. This rice is the perfect side dish for any Mexican feast!
For a truly authentic Mexican rice dish, try this recipe that has been passed down for generations. This rice is full of flavor and is the perfect accompaniment to any Mexican meal.
Start by sautéing your rice in oil until it's slightly golden. Then, add in your chicken broth, tomato sauce, and spices, and let it cook until the rice is fully cooked and all the liquid has been absorbed. The end result is a fluffy and flavorful rice that will transport you to the streets of Mexico.
Craving a hearty and comforting meal? This Mexican casserole is the perfect dish to satisfy your cravings. Layers of tortillas, seasoned ground beef, and cheese make this casserole a crowd-pleaser.
Start by browning your ground beef with your favorite Mexican spices. Then, layer tortillas, beef, and cheese in a casserole dish and repeat until all the ingredients are used up. Bake in the oven until the cheese is melted and bubbly, and serve with your favorite toppings like salsa, sour cream, and guacamole.
This Mexican rice casserole is a twist on the traditional casserole dish, with the addition of rice as a hearty and delicious base. This dish is perfect for potlucks or family gatherings and is sure to be a hit.
To make this casserole, start by cooking your rice according to package instructions. In a skillet, cook your ground beef with your favorite Mexican spices. In a casserole dish, layer the rice, beef, and cheese, and top it off with some crushed tortilla chips. Bake in the oven until the cheese is melted and bubbly, and enjoy!
In need of a simple and flavorful side dish for your next Mexican-themed dinner? Look no further than this easy Mexican rice recipe. It's the perfect accompaniment to any dish and is ready in just a few simple steps.
Start by sautéing onion, garlic, and tomato in a skillet until they are soft. Then, add in your rinsed rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, tomato sauce, and spices, and let it all simmer until the rice is fully cooked. This rice is the perfect base for any Mexican meal.
Short on time and ingredients? This 3 ingredient Mexican rice recipe is perfect for you. With just rice, salsa, and chicken broth, you can have a delicious and flavorful rice dish on the table in no time.
To make this rice, simply combine all the ingredients in a pot and let it cook until the rice is fully cooked and all the liquid has been absorbed. Serve as a side dish or as a base for your favorite Mexican dishes.
This Mexican chicken casserole is the ultimate comfort food. Tender chicken, creamy corn, and spicy salsa make this dish a hit with both kids and adults.
To make this casserole, start by cooking your chicken in a skillet until it's fully cooked. In a casserole dish, layer the chicken, corn, and salsa, then top it off with a generous amount of shredded cheese. Bake in the oven until the cheese is melted and bubbly, and enjoy with some tortilla chips for added crunch.
If you're looking for a dish that's easy to make and easy to clean up, this one-pot Mexican beef and rice casserole is the answer. Everything cooks in one pot, making for a delicious and flavorful meal with minimal effort.
To make this casserole, start by browning your ground beef with your favorite Mexican spices. Then, add in your rice, chicken broth, and salsa, and let it simmer until the rice is fully cooked. Top it off with some shredded cheese and let it melt before serving.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
For a vegetarian option, try this delicious and hearty Mexican black beans and rice dish. It's full of protein and flavor, making it a great meal on its own or as a side dish.
To make this dish, cook your rice according to package instructions. In a separate pot, cook your black beans with onion, garlic, and Mexican spices. Once both are fully cooked, mix them together and let the flavors combine. Serve with some fresh cilantro and lime juice for a burst of freshness.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
Lentils are a great source of protein and fiber, making them a nutritious addition to any meal. This one-pot Mexican lentils and rice dish is not only delicious but also a great way to incorporate more lentils into your diet.
To make this dish, start by sautéing onion, garlic, and tomato in a pot. Then, add in your lentils and rice, along with some chicken broth and Mexican spices. Let it all simmer until the lentils and rice are fully cooked and serve with some fresh cilantro on top.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This yellow rice recipe is similar to what you would find at a Mexican restaurant, but you can make it at home with just a few simple ingredients. It's fluffy, flavorful, and the perfect side dish for any Mexican meal.
To make this rice, start by sautéing onion and garlic in a pot until they are soft. Then, add in your rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, tomato sauce, and spices, and let it all simmer until the rice is fully cooked. Serve with your favorite Mexican dishes.
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Mexican Restaurant Style Yellow Rice
Main Ingredients: Vegetable Oil, Onion, Garlic, Water, Yellow Rice
Using a crockpot is a great way to make a flavorful and easy meal with minimal effort. This crockpot fiesta Mexican chicken and rice dish is no exception. Simply throw all the ingredients in the crockpot and let it cook until you're ready to eat.
To make this dish, combine chicken, rice, salsa, beans, corn, and spices in a crockpot and let it cook until the chicken is fully cooked and the rice is fluffy. Serve with some shredded cheese and enjoy a delicious and hassle-free meal.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This traditional Mexican beef stew is full of flavor and is perfect for a cold day. The beef is cooked in a flavorful sauce made with tomatoes, peppers, and spices, making it a hearty and comforting meal.
To make this dish, start by browning your beef in a pot. Then, add in your vegetables and spices, along with some beef broth, and let it simmer until the beef is tender. Serve with some warm tortillas for a truly authentic experience.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
This green rice is not only delicious but also a great way to incorporate some greens into your diet. The addition of spinach and cilantro gives this rice a vibrant green color and a unique and delicious flavor.
To make this rice, start by sautéing onion, garlic, and jalapeño in a skillet. Then, add in your rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, spinach, and cilantro, and let it all simmer until the rice is fully cooked. Serve as a side dish or as a base for your favorite Mexican dishes.
Spanish rice is a classic Mexican dish that is a staple in many households. It's simple to make and pairs well with any Mexican meal.
To make this rice, start by sautéing onion and garlic in a pot until they are soft. Then, add in your rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, tomato sauce, and spices, and let it all simmer until the rice is fully cooked. Serve with your favorite Mexican dishes.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
This creamy and flavorful Mexican sour cream rice is the perfect side dish for any meal. The addition of sour cream gives the rice a rich and creamy texture, while the spices add a burst of flavor.
To make this rice, start by sautéing onion, garlic, and jalapeño in a skillet. Then, add in your rice and cook for a few minutes until it's slightly toasted. Next, add in your chicken broth, salsa, and sour cream, and let it all simmer until the rice is fully cooked. Serve with your favorite Mexican dishes.
Add some excitement to your next barbecue with this cheesy grilled Mexican chicken recipe. Marinated in a flavorful blend of spices, this chicken is juicy, tender, and full of flavor.
To make this chicken, marinate it in a mixture of lime juice, spices, and oil for at least an hour. Then, grill it until it's fully cooked and top it off with some shredded cheese. Serve with some grilled vegetables and enjoy a delicious and healthy meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a healthy and flavorful dinner option, try these Mexican stuffed peppers. Colorful bell peppers are stuffed with a mixture of ground beef, rice, beans, and cheese, making for a well-rounded and delicious meal.
To make these peppers, start by cooking your rice according to package instructions. Then, brown your ground beef with your favorite Mexican spices. Stuff the peppers with the rice, beef, beans, and cheese and bake in the oven until the peppers are tender and the cheese is melted. Serve with some fresh salsa on top for added flavor.
No Mexican meal is complete without a side of salsa. This authentic Mexican salsa is easy to make and pairs well with any dish.
To make this salsa, simply combine diced tomatoes, onion, jalapeño, cilantro, and lime juice in a bowl. Let it sit for a few minutes to let the flavors combine, then serve with your favorite Mexican dishes. You can also add some diced avocado for added creaminess and flavor.
The Secret to Perfect Mexican Restaurant Style Rice
When it comes to Mexican restaurant style rice, the key to achieving that authentic flavor lies in the type of rice used. Most Mexican restaurants use long-grain white rice for their rice dishes, and for good reason. This type of rice has a longer, slimmer grain that stays fluffy and separate when cooked, making it perfect for dishes like Mexican rice.
The Importance of Toasting the Rice
Toasting the rice before cooking is another crucial step in achieving that authentic flavor. This process not only adds a nutty flavor to the rice but also helps to prevent it from becoming mushy. To toast the rice, heat a small amount of oil in a pan and add the rice, stirring constantly until it turns a light golden color.
Adding Flavor with Fresh Ingredients
Aside from the rice itself, the other key to perfect Mexican restaurant style rice is the use of fresh ingredients. Tomatoes, onions, and garlic are the base for the flavorful tomato sauce that gives this dish its signature taste. To achieve the perfect balance of flavors, it's important to use ripe, juicy tomatoes, and to cook them down until they are soft and fragrant.
Getting the Ratio Right
Another important factor in making the perfect Mexican restaurant style rice is getting the liquid to rice ratio just right. Too much liquid can result in soggy rice, while too little can result in undercooked and dry rice. The general rule of thumb is to use 1 ½ cups of water for every 1 cup of rice. However, this may vary depending on the type of rice being used, so it's always best to follow the instructions on the rice package.
Bringing it All Together
Once you have all the ingredients prepared, it's time to bring everything together. After toasting the rice and cooking the tomato sauce, add the rice to the sauce and mix well. Then, add the correct amount of water and stir. Cover the pot and let it simmer until all the liquid has been absorbed and the rice is fully cooked. Before serving, fluff the rice with a fork and garnish with fresh herbs like cilantro for an extra burst of flavor.
In conclusion, making authentic Mexican restaurant style rice at home is all about using the right ingredients, toasting the rice, and getting the ratios right. With this recipe, you can bring a taste of Mexico to your own kitchen and impress your family and friends with your culinary skills. So next time you're craving some delicious Mexican fare, skip the takeout and try making this flavorful rice dish at home.
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