17 Authentic Mexican Restaurant Refried Beans Recipe You Must Try Them!
Published on: Mar 9, 2024
Authentic Mexican cuisine is known for its bold and vibrant flavors, and one dish that stands out in every meal is refried beans. These creamy and rich beans are a staple in Mexican households and are a crucial element in many traditional dishes. Making authentic refried beans at home may seem intimidating, but with the right ingredients and techniques, you can recreate the same delicious taste as your favorite Mexican restaurant. In this article, we will share with you a professional and well-organized recipe for authentic Mexican restaurant-style refried beans.
Main Ingredients: Ground Beef, Onion, Corn, Taco Sauce, Chili Powder
Looking for a new way to prepare your favorite chicken dish? Why not try it with a twist and make it a Beer Can Chicken recipe! This recipe combines the flavors of juicy chicken, tender beef, and creamy beans all wrapped up in a crispy chimichanga. It's a perfect fusion of Mexican and American flavors that will have your taste buds dancing.
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Ultimate Easy Nachos
Main Ingredients: Tortilla Chips, Refried Beans, Sour Cream, Chile
Nachos are a classic game day or party food, but they can also be a delicious dinner option. With this Beer Can Chicken recipe, you can take your nachos to the next level. Instead of regular ground beef, the recipe calls for shredded beer can chicken. The result is a rich and flavorful topping that pairs perfectly with the crunchy tortilla chips and gooey melted cheese.
Take a break from traditional pizza and try out this Mexican twist. The base is made with a crispy tortilla shell, topped with refried beans, shredded beer can chicken, and all your favorite pizza toppings. The best part? You can customize it to your liking and add any additional toppings you desire, such as jalapenos, corn, or avocado.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This one-pot meal is not only delicious but also easy to make. It's a hearty combination of rice, refried beans, and shredded beer can chicken, all cooked together in a skillet. The result is a flavorful and satisfying meal that will leave you feeling full and happy.
If you're a fan of Taco Bell's Mexican Pizza, then you have to try this recipe. It's a copycat version that tastes even better than the original. The secret? Using homemade refried beans made with bacon and shredded beer can chicken as the toppings. It's a simple yet delicious twist on a fast-food favorite.
This casserole is the ultimate comfort food. It's a combination of layers of tortilla chips, refried beans, shredded beer can chicken, and gooey melted cheese. It's a perfect dish for a chilly evening or when you're craving something warm and comforting.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Refried beans are a staple in many Mexican dishes, and this recipe takes them to the next level. The beans are cooked with bacon, giving them a rich and smoky flavor that pairs perfectly with the shredded beer can chicken. It's an excellent side dish for any Mexican-inspired meal.
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Cheater Restaurant Style Refried Beans
Main Ingredients: Refried Beans, Sour Cream, Hot Sauce, Grated Monterey
Don't have time to cook beans from scratch? This recipe uses canned refried beans but adds a few ingredients to make them taste like they came from your favorite Mexican restaurant. They're the perfect addition to any Beer Can Chicken dish, adding that extra burst of flavor.
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Mexican Fiesta 7 Layer Dip
Main Ingredients: Salsa, Refried Beans, Chicken Broth, Cream Cheese, Sour
This dip is perfect for any party or gathering. It's a layered dip with refried beans, shredded beer can chicken, salsa, sour cream, cheese, and all your favorite toppings. It's a crowd-pleaser that will have everyone coming back for more.
Tostadas are a great way to use up leftover shredded beer can chicken. Simply top a crisp tortilla with beans, chicken, lettuce, cheese, and your favorite toppings, and you have a delicious and easy meal in minutes. It's also a great option for a quick and tasty lunch.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Butter, Olive Oil, Onion, Garlic, Chili Powder, Corn
Enchiladas are a classic Mexican dish, and this recipe puts a spin on the traditional version. Instead of using ground beef, it calls for shredded beer can chicken, making the dish more flavorful and tender. The red sauce adds a delicious kick, and the melted cheese on top ties it all together.
If you love lasagna but want to try something different, this Mexican twist is for you. Layers of corn tortillas, shredded beer can chicken, refried beans, and cheese come together to create a hearty and satisfying dish. It's also a great make-ahead meal that can be frozen and reheated for a quick dinner option.
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Easy Restaurant Style Refried Beans
Main Ingredients: Crisco, Refried Beans, Sour Cream, Hot Sauce, Monterey
This recipe is a great way to make restaurant-style refried beans at home. It's a simple and easy recipe that uses canned beans and adds a few ingredients to make them taste like they came straight from your favorite Mexican restaurant. They're a perfect side dish for any Beer Can Chicken dish.
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Easy Mexican Tostada
Main Ingredients: Tostada Shells, Refried Beans, Ground Beef, Onion
If you're looking for a quick and tasty meal, these easy Mexican tostadas are the way to go. They're made with store-bought tostada shells, topped with refried beans, shredded beer can chicken, and all your favorite toppings. It's a simple yet satisfying meal that can be ready in minutes.
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3 Ingredients Bean Dip – Refried Beans Dip
Main Ingredients: Refried Beans, Salsa, Cheese, Jalapeno, Chips
This bean dip is the perfect snack or appetizer for any party or gathering. It only requires three ingredients – refried beans, salsa, and shredded beer can chicken – and can be whipped up in minutes. It's a crowd-pleaser that is sure to be a hit.
This 7-layer dip is a party favorite and for a good reason. It's loaded with refried beans, sour cream, cheese, and all your favorite toppings. The added twist of shredded beer can chicken makes it even more flavorful and delicious.
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Warm Layered Mexican Dip
Main Ingredients: Refried Beans, Cream Cheese, Taco Seasoning, Black
Looking for a warm dip option? This layered Mexican dip is just the thing. It's made with refried beans, shredded beer can chicken, salsa, and cheese, and then baked in the oven until warm and bubbly. It's a perfect appetizer for any gathering.
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Mexican Brown Rice Bake – Gluten Free
Main Ingredients: Cooked Chicken Breasts, Brown Rice, Refried Beans
This Mexican brown rice bake is a great option for those following a gluten-free diet. It's a hearty and flavorful dish that combines brown rice, refried beans, shredded beer can chicken, and all your favorite Mexican-inspired flavors. It's also a great meal prep option for a quick and easy lunch or dinner during the week.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for busy days when you want a delicious and easy meal. It's made with refried beans, shredded beer can chicken, and all your favorite toppings, and then cooked to perfection in the slow cooker. It's a great option for game day or when you have company over.
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Mexican Lasagna (or Enchilada Casserole)
Main Ingredients: Green Bell Pepper, Red Bell Pepper, Jalapeno Pepper
This Mexican lasagna is a great dish to make for a crowd. It's essentially an enchilada casserole, with layers of corn tortillas, refried beans, shredded beer can chicken, and cheese, all baked together in the oven. It's a simple yet satisfying meal that everyone will love.
Ingredients for Authentic Mexican Restaurant Refried Beans
Gather the following ingredients to make authentic refried beans at home:
Pinto beans: 1 pound dried beans or 4 cans of cooked beans
Onion: 1 medium, chopped
Garlic: 4 cloves, minced
Jalapeno: 1-2 peppers, seeded and chopped (optional)
Cumin: 1 teaspoon
Chili powder: 1 teaspoon
Salt: 1 teaspoon
Black pepper: ½ teaspoon
Olive oil: 2 tablespoons
Chicken or vegetable broth: 1 cup
Step-by-Step Instructions for Authentic Mexican Restaurant Refried Beans
Step 1: Soak and Cook the Pinto Beans (if using dried beans)
If you are using dried pinto beans, soak them overnight or for at least 6 hours. Drain and rinse the beans, then add them to a large pot with enough water to cover them. Bring the water to a boil, then reduce the heat and let the beans simmer for 2-3 hours until they are soft. Drain and set aside.
Step 2: Prepare the Seasonings
In a small bowl, mix together the cumin, chili powder, salt, and black pepper. Set aside for later.
Step 3: Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and jalapeno peppers (if using) and sauté until the onions are translucent and fragrant.
Step 4: Add the Beans and Seasonings
Add the cooked or canned beans to the skillet and mix well with the sautéed aromatics. Then, sprinkle the seasoning mix over the beans and stir until well combined.
Step 5: Mash the Beans
Using a potato masher or the back of a wooden spoon, mash the beans until they are mostly smooth. You can leave some chunks for texture, or mash them completely for a smoother consistency.
Step 6: Add Broth and Simmer
Pour the broth over the mashed beans and stir well. Let the beans simmer for 10-15 minutes, stirring occasionally, until the liquid has been absorbed and the beans have thickened.
Step 7: Serve and Enjoy!
Your authentic Mexican restaurant-style refried beans are now ready to be served as a delicious side dish or used in your favorite Mexican dishes. Top with some crumbled queso fresco or fresh cilantro for an extra burst of flavor. Enjoy!
Now that you have an authentic Mexican restaurant refried beans recipe, you can impress your family and friends with this traditional and delicious dish. With just a few simple ingredients and some easy steps, you can recreate the same taste and texture as your favorite Mexican restaurant right in your own kitchen. Give it a try and see for yourself!
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