17 Authentic Mexican Refried Black Beans Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
In addition to being a staple in Mexican cuisine, refried black beans are a versatile dish that can be enjoyed as a side or used as a filling for various dishes. While the name may suggest that the beans are fried twice, the traditional method of making refried black beans involves simmering the beans until they are soft and then mashing and frying them in a skillet with flavorful ingredients. This authentic Mexican refried black beans recipe is the perfect way to add a touch of Mexican flavor to your meals, and it's surprisingly easy to make at home.
Main Ingredients: Olive Oil, Onion, Frozen Vegetables, Refried Black
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Nine-Layer Dip
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Chili
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Mexican Layered Dip
Main Ingredients: Refried Black Beans, Avocados, Lime Juice, Garlic
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Vegan Mexican Casserole
Main Ingredients: Red Bell Peppers, Green Bell Peppers, Jalapeno, Red
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Vegan Mexican 7 Layer Dip
Main Ingredients: Refried Black Beans, Earth Balance, All Purpose Flour
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Mexican 7 Layer Dip
Main Ingredients: Chorizo, Avocados, Fresh Cilantro, Lime Juice, Salt
Ingredients
Main Ingredients:
1 pound dried black beans
1 medium onion, chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon salt
4 cups water
Garnishes:
1/4 cup crumbled queso fresco
1/4 cup chopped cilantro
1/4 cup diced tomatoes
1/4 cup diced avocado
Instructions
In a large pot, cover the black beans with water and soak overnight. Drain and rinse the beans before cooking.
In the same pot, heat the vegetable oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the soaked black beans, chili powder, cumin, and salt to the pot with the onions and garlic. Stir to combine.
Pour in 4 cups of water and bring to a boil. Reduce the heat to low, cover, and simmer for 1-2 hours, or until the beans are soft.
Using a potato masher or fork, mash the beans to your desired consistency. For a creamier texture, add a splash of water or chicken broth.
Heat a skillet over medium heat and add the mashed beans. Cook for 5-10 minutes, stirring occasionally, until the beans are heated through and slightly browned.
Serve the authentic Mexican refried black beans in a bowl and top with your choice of garnishes such as queso fresco, cilantro, tomatoes, and avocado.
This authentic Mexican refried black beans recipe is not only delicious but also a great source of protein and fiber. Enjoy it as a side dish to your favorite Mexican dishes or use it as a filling for tacos, burritos, or enchiladas. The possibilities are endless with this versatile and flavorful dish.
So next time you're craving some Mexican food, skip the canned refried beans and try making your own using this authentic Mexican refried black beans recipe. Your taste buds (and stomach) will thank you.
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