19 Authentic Mexican Refried Beans Recipe Crock Pot You Must Try Them!
Published on: Mar 14, 2024
Authentic Mexican refried beans are a staple in many Mexican homes and restaurants. These savory beans are made by cooking pinto beans until they are soft, then frying them in oil or lard with spices and other flavorful ingredients. While many people may opt for canned refried beans, making them from scratch in a crock pot can take the dish to a whole new level. Not only is it easy and convenient, but the slow cooking process allows the flavors to meld together and the beans to become extra creamy. Here is a professional and well-organized introduction to making authentic Mexican refried beans in a crock pot.
Slow Cooker for Beef and Refried Bean Chili with Salsa...
Main Ingredients: Lean Ground Beef, Olive Oil, Finely Chopped Onion
Spice up your next game day or family gathering with this hearty and flavorful beef and refried bean chili. The slow cooker does all the work, making it perfect for busy weeknights. In this recipe, tender chunks of beef are simmered with spicy salsa and creamy refried beans for a delicious twist on traditional chili. Serve with your favorite toppings like shredded cheese, sour cream, and diced avocado for a meal that will satisfy any crowd.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is a must-try for any party or gathering. It's creamy, cheesy, and packed with bold Mexican flavors like jalapenos, chili powder, and cumin. Simply mix together cream cheese, sour cream, and shredded cheese with your choice of spicy or mild salsa, and let the slow cooker do the rest. Serve with tortilla chips or veggies for a crowd-pleasing appetizer.
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Crock Pot Enchiladas
Main Ingredients: Ground Beef, White Onion, Green Bell Pepper, Refried
Enchiladas are a classic Mexican comfort food, and this crock pot version makes it even easier to enjoy. Simply layer tortillas, shredded chicken, black beans, and cheese in your slow cooker, then top with your favorite enchilada sauce. Cook on low for a few hours, and voila – a delicious and cheesy chicken enchilada casserole that the whole family will love.
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Crock Pot Mexican Lasagna
Main Ingredients: Lean Ground Beef, Refried Beans, Salsa, Beef Broth
If you love lasagna but want to switch things up, give this crock pot Mexican lasagna a try. Instead of traditional lasagna noodles, this recipe uses flour tortillas layered with ground beef, black beans, and salsa. Top with plenty of cheese and let it cook in the slow cooker for a delicious and easy twist on a classic.
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Recipe for Slow Cooker Mexican Tortilla Pie
Main Ingredients: Refried Beans, Picante Sauce, Garlic Cloves, Fresh
This slow cooker Mexican tortilla pie is a fun and tasty twist on traditional lasagna. Layers of corn tortillas, ground beef, beans, and salsa are topped with enchilada sauce and plenty of cheese, then slow cooked to perfection. The end result is a hearty and flavorful Mexican-style casserole that's sure to be a hit with the whole family.
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Crock Pot Nacho Dip
Main Ingredients: Ground Beef, Taco Seasoning, Salsa, Velveeta Cheese
Nachos are a classic game day snack, and this crock pot nacho dip takes it to the next level. Simply combine ground beef, beans, salsa, and your choice of seasonings in the slow cooker, and let it cook until the flavors are well combined. Serve with plenty of tortilla chips and all your favorite toppings for a creamy and flavorful dip that's perfect for sharing.
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Slow Cooker Mexican Taco Dip
Main Ingredients: Ground Beef, Onion, Spanish Rice, Refried Beans, Water
This slow cooker Mexican taco dip is another great option for a game day or party appetizer. It's similar to the nacho dip, but with the added flavors of taco seasoning and ground beef. Layer it with plenty of shredded cheese, beans, and salsa, then let it cook until hot and bubbly. Serve with tortilla chips and watch it disappear!
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Slow Cooker Taco Dip
Main Ingredients: Lean Ground Beef, White Onion, Salt, Pepper, Salsa
If you're a fan of traditional taco dip, you'll love this slow cooker version. It's made with layers of cream cheese, sour cream, and taco seasoning, along with ground beef, beans, and salsa. Let it cook on low until hot and bubbly, then top with your favorite taco toppings like lettuce, tomatoes, and olives. Serve with tortilla chips for a creamy and flavorful appetizer.
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Slow Cooker for Chicken Enchilada Soup
Main Ingredients: Chicken Broth, Black Beans, Corn, Diced Green Chiles
This slow cooker chicken enchilada soup is a warm and comforting meal that's perfect for chilly nights. Simply combine chicken, enchilada sauce, beans, and corn in your slow cooker, and let it cook until the chicken is tender and the flavors are well combined. Serve with plenty of tortilla strips, cheese, and avocado for a soup that's hearty, flavorful, and easy to make.
If you love pizza, you have to try this Mexican pizza recipe. It's made with a crispy tortilla crust and topped with all your favorite Mexican flavors like ground beef, beans, salsa, and cheese. Bake in the oven until the cheese is melted and bubbly, then top with fresh cilantro, diced tomatoes, and avocado. It's a fun and delicious twist on traditional pizza.
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Easy Crock Pot Carnitas
Main Ingredients: Pork Roast, Onions, Hard Apple Cider, Petite Diced
Carnitas are a staple in Mexican cuisine, and this easy crock pot version is a game changer. Simply season a pork roast with Mexican spices like cumin, chili powder, and oregano, and let it cook in the slow cooker until it's tender and falling apart. Serve in tacos, burritos, or on top of a salad for a flavorful and versatile dish that's sure to become a favorite.
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Refried Beans and Rice Skillet
Main Ingredients: Olive Oil, Sausage Links, Long Grain White Rice
This refried beans and rice skillet is a quick and easy dinner option that's packed with Mexican flavors. Simply sauté ground beef, onions, and bell peppers, then add in cooked rice and refried beans. Top with plenty of cheese and let it cook until everything is hot and melted. Serve with your favorite toppings for a delicious and satisfying meal.
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Crock Pot Mexican Rice Veggie Bake
Main Ingredients: Green Bell Pepper, Carrots, Celery, Onion, Oil, Cooked
If you're looking for a vegetarian Mexican dish, this crock pot rice veggie bake is a must-try. It's made with rice, beans, corn, and plenty of veggies for a hearty and nutritious meal. Simply mix everything together in the slow cooker and let it cook until the rice is tender. Top with plenty of cheese and let it melt before serving.
If you're a fan of Taco Bell's Mexican pizza, you'll love this copycat recipe that you can make at home. It's made with tortillas, seasoned ground beef, refried beans, and enchilada sauce, all topped with plenty of cheese. Bake in the oven until hot and bubbly, then top with lettuce, tomatoes, and olives. It's a fun and tasty twist on traditional pizza.
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Crock Pot Chicken Baked Tacos
Main Ingredients: Chicken Breasts, Vinaigrette Dressing, Cumin, Smoked
If you're tired of traditional tacos, give these crock pot chicken baked tacos a try. The chicken is slow cooked in a savory and flavorful sauce, then shredded and stuffed into taco shells. Top with your favorite toppings and bake in the oven until the tacos are hot and crispy. It's a fun and delicious way to switch up your taco night routine.
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Crock-Pot Shredded Beef Chimichangas
Main Ingredients: Boneless Beef Chuck Roast, Taco Seasoning Mix, Diced
Chimichangas are a popular Mexican dish, and this crock pot recipe makes them even easier to make at home. Simply slow cook shredded beef with spices and salsa, then stuff into tortillas and fry until crispy. Serve with your favorite toppings like sour cream, guacamole, and salsa for a crispy and flavorful meal that the whole family will love.
This Mexican casserole is a delicious and versatile dish that's perfect for feeding a crowd. It's made with layers of tortillas, ground beef, beans, and cheese, all topped with enchilada sauce and baked until hot and bubbly. You can easily customize this casserole with your choice of meat, veggies, and seasonings to make it your own.
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Smothered Burritos
Main Ingredients: Stew Meat, Red Enchilada Sauce, Beef Bouillon Cubes
If you love burritos, you have to try these smothered burritos for a delicious and filling meal. Simply wrap your choice of fillings – like shredded chicken, beans, and rice – in a large tortilla, then top with plenty of enchilada sauce and cheese. Bake in the oven until the cheese is melted and bubbly, then serve with your favorite toppings.
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The Best Homemade Refried Beans With Bacon
Main Ingredients: Bacon Fat, Garlic, Onion Powder, Chili Powder, Cumin
Refried beans are a staple in Mexican cuisine, and this homemade version with bacon is sure to become a new favorite. Simply cook bacon and onions in a skillet, then add in canned beans, seasonings, and cheese. Let it cook until heated through and the cheese is melted, then serve as a side dish or use as a filling for burritos and enchiladas.
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Slow Cooker Chicken Chili
Main Ingredients: Boneless, Skinless Chicken Breasts, Bell Peppers, Green
This slow cooker chicken chili is a warm and comforting meal that's perfect for chilly nights. It's packed with flavorful spices, beans, and tender chicken, and can be customized with your choice of mild or spicy salsa. Simply combine everything in the slow cooker and let it cook until the chicken is tender and the flavors are well combined. Serve with your favorite toppings for a delicious and hearty meal.
Why Make Refried Beans in a Crock Pot?
Convenience and Flavor
Making refried beans in a crock pot is a convenient way to prepare this traditional dish. The slow cooking process allows you to set it and forget it, making it perfect for busy weeknights or when hosting a party. Plus, the longer cooking time allows the flavors to develop and intensify, resulting in a more flavorful and authentic dish.
Health Benefits
Using a crock pot to make refried beans also has health benefits. By using dried beans instead of canned ones, you can avoid added preservatives and sodium. Plus, the slow cooking process breaks down the beans, making them easier to digest and reducing the risk of bloating or gas.
The Ingredients You'll Need
Pinto Beans
The star ingredient of any refried bean recipe is the beans themselves. Pinto beans are the most commonly used bean in Mexican cuisine and can easily be found at any grocery store. They are high in protein and fiber, making them a nutritious addition to any meal.
Spices and Seasonings
To give your beans that authentic Mexican flavor, you'll need some key spices and seasonings. This can include chili powder, cumin, garlic, and onion powder. You can also add in some chopped jalapenos or a dash of hot sauce for some extra heat.
Fat
Traditionally, refried beans are fried in lard or vegetable oil. While this may not be the healthiest option, it does add a richness and depth of flavor to the dish. However, you can also use healthier alternatives such as olive oil or avocado oil.
The Process
Step 1: Soak the Beans
Start by soaking your pinto beans in water overnight. This will help them cook faster and more evenly in the crock pot the next day.
Step 2: Cook the Beans
Drain the soaked beans and add them to the crock pot along with your chosen spices and seasonings. Cover with water and cook on low for 6-8 hours or on high for 3-4 hours. The beans should be soft and easily mashable when they are done.
Step 3: Mash and Fry
Once the beans are cooked, use a potato masher or immersion blender to mash them to your desired consistency. In a separate pan, heat up some oil or fat and add the mashed beans. Fry them for a few minutes, stirring constantly, until they are heated through and slightly crispy on the edges.
Step 4: Serve and Enjoy
Your authentic Mexican refried beans are now ready to be served alongside your favorite Mexican dishes. Top with some shredded cheese, chopped cilantro, or a dollop of sour cream for an extra special touch.
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