19 Authentic Mexican Red Sauce Recipe Deliciousness Awaits You!
Published on: Mar 6, 2024
Authentic Mexican red sauce, also known as salsa roja, is a staple in Mexican cuisine. This vibrant and flavorful sauce is made with a combination of tomatoes, chilies, and other traditional ingredients. It is commonly used as a topping for tacos, enchiladas, and other dishes, or served as a dipping sauce for chips. In this article, we will share with you a professional and well-organized recipe for authentic Mexican red sauce that you can easily make at home.
Main Ingredients: Guajillo Chiles, Garlic, Diced Tomatoes, Cumin, Black
Spice up your next beer can chicken with this delicious and easy homemade red enchilada sauce recipe. Made with bold flavors and a hint of smokiness, this sauce will take your dish to the next level.
If you're looking for an authentic and traditional Mexican red enchilada sauce, look no further. This recipe combines dried chiles, spices, and other ingredients to create a rich and flavorful sauce that will transport you to the streets of Mexico.
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The Hirshon Mexican Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Chipotle
For a truly unique and flavorful red enchilada sauce, try The Hirshon's recipe. This sauce is made with an array of spices, including cumin, oregano, and coriander, as well as a secret ingredient that adds a special touch to the dish.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Why settle for store-bought when you can easily make your own red enchilada sauce at home? This recipe uses simple and fresh ingredients to create a sauce that is bursting with flavor and can be customized to your taste.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
For a truly authentic red enchilada sauce, try this recipe that uses dried ancho and guajillo chiles, along with other traditional ingredients. The result is a sauce that is rich, tangy, and perfect for your next beer can chicken dish.
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Quick Red Enchilada Sauce
Main Ingredients: Small Onion, Garlic, Jalapeno, Cherry Tomatoes, Olive
Short on time? No problem. This quick red enchilada sauce recipe is ready in just 20 minutes and requires minimal ingredients. It's perfect for those busy weeknights when you want to whip up a delicious beer can chicken without spending hours in the kitchen.
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Easy Homemade Red Enchilada Sauce
Main Ingredients: Flavored Oil, White Onion, Jalapeno, Garlic, Chili
This easy homemade red enchilada sauce recipe is perfect for beginners or anyone looking for a simple and delicious sauce to add to their beer can chicken. With just a few ingredients and minimal prep time, you can have a flavorful and homemade sauce in no time.
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Mostly-Authentic Red Enchilada Sauce
Main Ingredients: Ancho Chile Pepper, Onions, Cumin, Olive Oil, Garlic
Not quite ready to commit to a fully authentic red enchilada sauce? Try this mostly-authentic recipe that uses canned tomatoes and a few shortcuts, but still delivers on flavor. It's a great compromise for those who want a quick and easy sauce with a touch of authenticity.
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Red Enchilada Sauce on YouTube!
Main Ingredients: Ancho, Guajillo, Fresh Tomatoes, Crushed Tomatoes
For a visual guide on how to make red enchilada sauce, check out this recipe video on YouTube. The step-by-step instructions and tips will help you perfect your sauce and impress your friends and family with your cooking skills.
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How to Make Red Enchilada Sauce
Main Ingredients: Lard, Flour, Chili Powder, Ground Cumin, Garlic Powder
If you've never made red enchilada sauce before, it might seem intimidating. But fear not, this recipe breaks down the process into easy-to-follow steps, so you can make a delicious sauce with confidence.
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Killer Red Enchilada Sauce That’s Done in 10 Minutes
Main Ingredients: Olive Oil, Butter, Flour, Chili Powder, Cumin, Onion
Yes, you read that right – this killer red enchilada sauce is done in just 10 minutes. It's perfect for those days when you're short on time but still want a flavorful and homemade sauce for your beer can chicken.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
This quick enchilada sauce recipe uses a few shortcuts, like canned tomato sauce and pre-made chili powder, to create a sauce that is ready in just 15 minutes. It's perfect for those times when you want to impress your guests without spending hours in the kitchen.
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Easy Red Enchilada Sauce
Main Ingredients: Vegetable Oil, All Purpose Flour, Chili Powder, Water
If you're looking for an easy and fuss-free red enchilada sauce recipe, this one's for you. With just a handful of ingredients and a few simple steps, you can have a delicious and homemade sauce that will elevate your beer can chicken to new heights.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
Ready in just 20 minutes, this easy homemade enchilada sauce recipe is a must-try for any beer can chicken lover. It's made with simple and fresh ingredients and packs a flavorful punch that will make your taste buds dance.
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Smoky Spicy Enchilada Sauce (Mexican Red Sauce)
Main Ingredients: Oil, All Purpose Flour, Garlic, Chili Powder, Chipotle
This smoky and spicy enchilada sauce is perfect for those who love a bit of heat in their dishes. Made with chipotle peppers, this sauce has a delicious smoky flavor that pairs perfectly with the tender and juicy beer can chicken.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
Looking for the best red enchilada sauce? Look no further. This recipe has been tried and tested and is hailed as the best enchilada sauce by many. It's made with a variety of dried chiles and spices, creating a sauce that is bursting with bold and complex flavors.
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Roasted Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Tomato Sauce, Vegetable Broth
Roasting the ingredients before blending them together adds a depth of flavor to this roasted red enchilada sauce. The result is a sauce that is smoky, tangy, and perfect for adding to your beer can chicken for a delicious and unique twist on the classic dish.
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Red Enchilada Sauce From Dried Chiles
Main Ingredients: Chiles, Water, Lard, Garlic, All Purpose Flour
If you prefer to use dried chiles instead of canned or fresh ones, this recipe is for you. It walks you through the process of rehydrating and blending the chiles to create a rich and flavorful red enchilada sauce that will take your beer can chicken to the next level.
For a citrusy and tangy twist on the classic red enchilada sauce, try this Mexican orange sauce recipe. It's made with fresh oranges and other traditional ingredients, creating a sauce that is refreshing, bright, and perfect for pairing with your beer can chicken.
Ingredients
1. Tomatoes
Tomatoes are the base of this sauce and are what give it its vibrant red color. It is important to use ripe and juicy tomatoes for the best flavor. You can use any variety of tomatoes, but romas or plum tomatoes are the most commonly used in Mexican red sauce recipes.
2. Chilies
Chilies are what give this sauce its signature spicy kick. The type of chili used can vary, depending on personal preference and availability. Some popular options include jalapenos, serranos, and guajillo chilies. You can adjust the amount of chilies used to your desired level of spiciness.
3. Garlic
Garlic adds a depth of flavor to the sauce and pairs well with the heat from the chilies. Make sure to use fresh garlic for the best taste.
4. Onion
Onion helps to balance out the flavors in the sauce and adds a hint of sweetness. Red or white onions can be used, but white onions are more commonly used in Mexican cuisine.
5. Cilantro
Cilantro is a key ingredient in Mexican cooking and adds a fresh and herbaceous flavor to the red sauce. If you are not a fan of cilantro, you can omit it or substitute it with fresh parsley.
6. Salt and Pepper
To bring all the flavors together, salt and pepper are essential in this recipe. Make sure to taste and adjust the seasoning according to your preference.
Instructions
1. Roast the tomatoes and chilies
Start by roasting the tomatoes and chilies. You can do this on a grill, over an open flame, or in the oven at 400 degrees Fahrenheit. Roast until the skin of the tomatoes and chilies are charred and blistered.
2. Let the tomatoes and chilies cool
Once roasted, let the tomatoes and chilies cool for a few minutes. Once cool enough to handle, remove the skins from the tomatoes and chilies.
3. Blend the ingredients
In a blender, combine the roasted tomatoes, chilies, garlic, onion, cilantro, and salt and pepper. Blend until smooth and well combined.
4. Cook the sauce
In a saucepan, heat a small amount of oil over medium heat. Add the blended sauce to the pan and let it simmer for 10-15 minutes, stirring occasionally.
5. Serve and enjoy
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Serve as a topping or dipping sauce for your favorite Mexican dishes. Enjoy the authentic flavors of this homemade Mexican red sauce!
Make sure to use fresh and high-quality ingredients for the best results. Experiment with different types of chilies to find your preferred level of spiciness. This versatile sauce can also be used as a marinade for meats or as a base for soups. Give this authentic Mexican red sauce recipe a try and impress your family and friends with your culinary skills!
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