15 Authentic Mexican Red Rice Recipe Cook Up Something Special!
Published on: Mar 11, 2024
Mexican cuisine is renowned for its bold flavors and vibrant colors, and one dish that perfectly embodies this is authentic Mexican red rice. This beloved dish is a staple in Mexican households, and for good reason – it's bursting with delicious and authentic flavors that will transport your taste buds to the heart of Mexico. In this article, we'll be sharing a professional and well-organized introduction to the traditional Mexican red rice recipe, so get ready to add some spice to your cooking!
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, or chicken and rice, is a classic Latin American dish that is loved for its flavorful combination of chicken, rice, and spices. It's the perfect comfort food for any occasion, and there are countless variations of this dish across different cultures. But did you know that you can make a delicious and unique version of arroz con pollo using beer can chicken? Keep reading to discover our top 20 beer can chicken recipes that will take your arroz con pollo to the next level.
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Arroz Rojo (Mexican Red Rice)
Main Ingredients: Diced Tomatoes, White Onion, Canola Oil, Long Grain
Arroz rojo, or Mexican red rice, is a staple in Mexican cuisine and is often served alongside arroz con pollo. This flavorful dish is made with tomatoes, onions, and garlic, giving it a bold and savory taste. But have you ever thought about adding beer can chicken to your arroz rojo? The result is an irresistible combination of tender chicken and perfectly cooked rice that will make your taste buds sing.
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Arroz Rojo - Mexican Red Rice
Main Ingredients: Vegetable Oil, Basmati Rice, Cumin Seeds, Onion
Another delicious variation of arroz rojo is this recipe that uses a blend of spices to give the rice a rich and smoky flavor. The addition of beer can chicken takes this dish to a whole new level, adding a juicy and flavorful protein to the mix. Trust us, you won't be able to resist going back for seconds (and maybe even thirds).
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Mexican Red Rice (Arroz Rojo)
Main Ingredients: Broth, Diced Tomatoes, Sun Dried Tomatoes, Jalapeno
If you're looking for an authentic and traditional recipe for arroz rojo, look no further. This version uses a combination of fresh ingredients like tomatoes, onions, and cilantro to create a vibrant and flavorful dish. And the best part? It's even more delicious when paired with beer can chicken. The tender and juicy chicken is the perfect complement to the bold and savory rice.
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Arroz Rojo -- Simple Mexican Rice
Main Ingredients: Long Grain Rice, Tomato, White Onion, Garlic Clove
For those who prefer a simpler and more basic version of arroz rojo, this recipe is for you. With just a few ingredients, this dish is easy to make but still packs a punch of flavor. And when served with beer can chicken, it becomes a hearty and satisfying meal that will be loved by the whole family.
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Easy Mexican Rice (arroz rojo)
Main Ingredients: Small Yellow Onion, Medium Red Bell Pepper, Jalapeno
If you're short on time but still want to enjoy a delicious and authentic arroz rojo, this recipe is the one for you. It's quick and easy to make, but the end result is a flavorful and satisfying dish that will leave you wanting more. And when paired with beer can chicken, it's a match made in heaven.
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Mexican Rice (Arroz Rojo)
Main Ingredients: Maggi, Long Grain White Rice, Oil, Garlic, Salt, Cumin
Looking for a twist on the classic arroz rojo? This recipe adds a unique touch by using a blend of spices and herbs to create a truly mouth-watering dish. And when served with beer can chicken, it's a combination that will have everyone asking for the recipe.
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Instant Pot Mexican Rice (Arroz Rojo)
Main Ingredients: Long Grain Rice, Roma Tomatoes, Tomato Paste, Chopped
The Instant Pot has revolutionized the way we cook, and this recipe for arroz rojo is no exception. With just a few minutes of cooking time, you can have perfectly cooked rice that is bursting with flavor. And when paired with beer can chicken, it's an easy and delicious meal that will become a family favorite.
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Mexican Cauliflower Rice (Coliflor Arroz Rojo)
Main Ingredients: Cauliflower, White Onion, Garlic, Olive Oil, Tomato
If you're looking for a healthier alternative to traditional arroz rojo, this recipe is for you. By using cauliflower rice instead of regular rice, you can still enjoy the bold flavors of this dish without the added carbs. And with the addition of beer can chicken, you have a well-rounded and satisfying meal that won't leave you feeling guilty.
This recipe for Mexican red rice is a classic and simple version that is loved by many. With just a handful of ingredients, you can create a flavorful and satisfying side dish that is the perfect accompaniment to beer can chicken. It's an easy and delicious way to elevate your meal.
For those who prefer a no-fuss version of Mexican red rice, this recipe is for you. With just a few ingredients and minimal prep time, you can have a tasty and satisfying dish that is perfect for any occasion. And when served with beer can chicken, it becomes a meal that will have everyone asking for seconds.
If you're short on time but still want to enjoy a flavorful and delicious dish, this recipe is for you. With just a few ingredients and a short cooking time, you can have a tasty and satisfying meal that is perfect for busy weeknights. And when paired with beer can chicken, it's a meal that will impress even the pickiest eaters.
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Instant Pot Mexican Red Rice
Main Ingredients: Oil, Small Onion, Carrot, Garlic Cloves, Rice, Salt
The Instant Pot is a game-changer when it comes to cooking, and this recipe for Mexican red rice is no exception. With just a few minutes of cooking time, you can have perfectly cooked rice that is packed with flavor. And when served with beer can chicken, it's a match made in heaven.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Cinnamon Stick, White Rice, Whole Milk, Condensed Milk
No meal is complete without a delicious dessert, and this recipe for Mexican rice pudding is the perfect way to end a meal. This sweet and creamy dessert is made with a blend of spices and milk, giving it a unique and irresistible flavor. And when served with beer can chicken, it's a surprising but delicious combination that will have your taste buds dancing.
If you're looking for a simple and classic recipe for Mexican rice, this is the one for you. With just a handful of ingredients, you can create a flavorful and satisfying side dish that pairs perfectly with beer can chicken. It's an easy and delicious way to elevate your meal.
For those who prefer a traditional and authentic version of Mexican rice, this recipe is for you. Made with fresh ingredients and a blend of spices, this dish is bursting with flavor and is the perfect accompaniment to beer can chicken. It's a classic and delicious combination that will never go out of style.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
For a unique and delicious twist on traditional Mexican rice pudding, try this recipe that uses beer can chicken as an unexpected ingredient. The result is a rich and creamy dessert with a hint of savory flavor that will have everyone asking for seconds.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
Arroz con pollo, or chicken and rice, is a classic dish in Latin American cuisine that is loved for its flavorful combination of chicken, rice, and spices. This recipe puts a unique spin on the traditional dish by using beer can chicken, adding an extra layer of flavor and juiciness. It's a must-try for any chicken and rice lover.
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Mexican Chicken and Rice — Arroz con Pollo
Main Ingredients: Stock, Mexican Oregano, Cumin, Freshly Cracked Black
Looking for a different take on the classic arroz con pollo? This recipe adds a little extra kick with the addition of beer can chicken. The result is a flavorful and satisfying meal that is perfect for any occasion. It's a delicious twist on a beloved dish that will have everyone asking for more.
Want to recreate the flavors of your favorite Mexican restaurant at home? This recipe for restaurant-style Mexican rice is the perfect way to do just that. With just a few ingredients, you can create a flavorful and authentic dish that pairs perfectly with beer can chicken. It's a restaurant-worthy meal that you can make in the comfort of your own kitchen.
What Makes Authentic Mexican Red Rice So Special?
Mexican red rice, also known as "arroz rojo" in Spanish, is a staple in Mexican cuisine and is traditionally served as a side dish to accompany a variety of main dishes. But what sets this dish apart from other rice dishes? The answer lies in the ingredients and cooking method used.
The Key Ingredients
The star ingredient in Mexican red rice is, of course, the rice itself. Traditionally, long-grain white rice is used, but you can also use brown rice or even a blend of both for a healthier option. The rice is cooked in a flavorful broth made with tomatoes, onions, garlic, and spices such as cumin, chili powder, and oregano. This combination of ingredients gives the rice its vibrant red color and adds a delicious depth of flavor.
The Cooking Method
What truly makes this recipe authentic is the cooking method. Rather than simply boiling the rice in water, the rice is first toasted in oil with the onions and garlic, which adds a nutty flavor and helps the grains to stay separated when cooked. The rice is then simmered in the flavorful broth until fluffy and fully cooked. This method ensures that every grain of rice is infused with the delicious flavors of the broth.
How to Make Authentic Mexican Red Rice
Now that you know what makes this dish so special, let's dive into the recipe. To make authentic Mexican red rice, you will need:
2 cups of long-grain white rice (or a mix of brown and white rice)
1 tablespoon of oil (such as vegetable or olive oil)
1 small onion, diced
2 cloves of garlic, minced
1 can of diced tomatoes (14.5 oz)
2 cups of chicken or vegetable broth
1 teaspoon of cumin
1 teaspoon of chili powder
1 teaspoon of dried oregano
Salt and pepper, to taste
To make the rice:
In a large pot, heat the oil over medium heat. Add the diced onion and minced garlic, and cook for 2-3 minutes until softened.
Add the rice to the pot and stir to coat it with the oil and onions. Cook for 3-4 minutes, stirring occasionally, until the rice is lightly toasted.
Stir in the can of diced tomatoes, broth, cumin, chili powder, oregano, salt, and pepper.
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the rice simmer for 18-20 minutes, or until the liquid is fully absorbed and the rice is fluffy.
Remove the pot from the heat and let it sit, covered, for 5 minutes.
Fluff the rice with a fork and serve hot.
Now that you have the recipe for authentic Mexican red rice, it's time to bring a taste of Mexico to your kitchen. This versatile dish can be served alongside your favorite Mexican main dishes, such as enchiladas, tacos, or burritos, or enjoyed on its own as a delicious and flavorful side dish. So go ahead and give it a try – your taste buds will thank you!
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