18 Authentic Mexican Red Hot Sauce Recipe Experience Culinary Bliss Now!

Published on: Mar 14, 2024

Authentic Mexican red hot sauce is a staple in Mexican cuisine, known for its bold flavors and fiery kick. Made with a combination of fresh peppers, spices, and other key ingredients, this sauce is a must-have for any Mexican food lover. If you're looking for a professional and well-organized introduction to making your own authentic Mexican red hot sauce, you've come to the right place. In this article, we'll share with you a delicious and easy-to-follow recipe for this traditional condiment that will elevate any dish it's paired with. So get your apron on and let's get cooking!

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1 of 20

Hot Sauce

Main Ingredients: Red Chili Peppers, Kosher Salt, White Vinegar
Hot Sauce Recipes - Chili Pepper Madness
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No beer can chicken recipe is complete without a kick of spicy hot sauce. Whether you prefer a traditional tomato-based sauce or something more unique, we've got you covered with our top 20 hot sauce recipes.
2 of 20

Red Hot Homemade Ghost Chile Hot Sauce

Main Ingredients: Chiles, Small Red Bell Pepper, Tomatoes, Medium Onion
Homemade Ghost Chile Hot Sauce Recipe - Jeanette's Healthy Living
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If you dare to add some heat to your beer can chicken, try making your own red hot ghost chile hot sauce. With just a few simple ingredients, you can create a sauce that will make your taste buds tingle and your eyes water. Don't say we didn't warn you.
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Traditional Ruby Red Hot Sauce

Main Ingredients: Ancho Chile Powder, Chile Powder, Chipotle Chile
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For a classic hot sauce that pairs perfectly with beer can chicken, try this traditional ruby red hot sauce. Made with red chilies and vinegar, this sauce has a tangy flavor that will enhance the flavor of your chicken.
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Homemade Hot Sauce

Main Ingredients: Hot Peppers, Tomatoes, Garlic Bulb, Olive Oil, Sea
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If you're feeling adventurous, try making your own homemade hot sauce for your beer can chicken. With a blend of red and green chilies, this sauce has a unique flavor that will take your chicken to the next level.
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Jalapeno Hot Sauce

Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
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If you prefer a milder hot sauce, try making a jalapeno version. This sauce still has a kick, but it won't overpower the flavor of your chicken. Plus, the jalapeno adds a nice smoky flavor to the sauce.
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Red Hot Apple Butter

Main Ingredients: Cooking Apples, Water, White Sugar, Brown Sugar, Ground
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For a unique twist on hot sauce, try making this red hot apple butter. The combination of sweet and spicy will add a delicious depth of flavor to your beer can chicken. Plus, it's a great way to use up any extra apples you have on hand.
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Kick Ass Habanero Hot Sauce

Main Ingredients: Olive Oil, Carrots, Onions, Garlic, Peppers, Water
Ass Kickin' Original Hot Sauce
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If you're a fan of habanero peppers, this hot sauce is a must-try for your beer can chicken. With a mix of habaneros, garlic, and lime juice, this sauce packs a punch of flavor that will make your chicken stand out.
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Fermented Hot Sauce

Main Ingredients: Hot Water, Sea Salt, Chili Peppers, Carrot, Garlic
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Fermented hot sauces have gained popularity in recent years, and for good reason. The fermentation process adds a unique depth of flavor to the sauce. Try making your own fermented hot sauce to add to your beer can chicken for a flavorful twist.
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How to Make Red Hot Pepper Sauce

Main Ingredients: Salt, White Vinegar
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If you've never made your own hot sauce before, this recipe is a great place to start. With just a handful of ingredients, you can create a delicious red hot pepper sauce that will add a burst of flavor to your beer can chicken.
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Nashville Hot Sauce

Main Ingredients: Butter, Cayenne Pepper, Light Brown Sugar, Smoked
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For a taste of the South, try adding some Nashville hot sauce to your beer can chicken. This sauce is made with cayenne peppers and a blend of spices, giving it a unique flavor that is sure to impress your taste buds.
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Mango Habanero Hot Sauce

Main Ingredients: Mangoes, Peppers, Shredded Carrot, Green Onions
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If you're a fan of sweet and spicy flavors, this mango habanero hot sauce is a must-try for your beer can chicken. The sweetness of the mango balances out the heat of the habanero peppers, creating a delicious sauce that will take your chicken to the next level.
12 of 20

Habanero Hot Sauce

Main Ingredients: Olive Oil, Carrots, Chopped Onion, Garlic, Peppers
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For a pure and simple hot sauce that lets the flavor of the habanero peppers shine, try this habanero hot sauce recipe. With just four ingredients, you can create a sauce that will add a bold and spicy kick to your beer can chicken.
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Carolina Reaper Hot Sauce

Main Ingredients: Peppers, Garlic, White Onion, Vinegar, Salt, Water
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If you're a fan of extremely spicy food, you have to try this Carolina Reaper hot sauce. Made with one of the hottest peppers in the world, this sauce will definitely pack a punch. Use it sparingly on your beer can chicken or be prepared for some serious heat.
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Serrano Hot Sauce

Main Ingredients: Serrano Peppers, Habanero Pepper, Onion, Garlic Clove
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For a hot sauce with a slightly milder kick, try making this serrano hot sauce. Serrano peppers are a bit spicier than jalapenos, but not as intense as habaneros, making this sauce a great middle ground for those who can't handle too much heat.
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Pineapple-Mango Ghost Pepper Hot Sauce

Main Ingredients: Olive Oil, Ghost Pepper, Pineapple, Mango, Cherry
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This fruity hot sauce combines the flavors of pineapple, mango, and ghost peppers for a unique and delicious sauce that will add a tropical twist to your beer can chicken. The sweetness of the fruit helps balance out the heat of the ghost peppers, making it a great option for those who don't love extremely spicy food.
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Whiskey Hot Sauce

Main Ingredients: Water, Vinegar, Habanero Pepper, Chipotle Peppers In
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If you're a fan of whiskey, this hot sauce is a must-try for your beer can chicken. The whiskey adds a smoky and slightly sweet flavor to the sauce, making it a perfect complement to the savory flavors of the chicken.
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Homemade Red Hot Sauce

Main Ingredients: Peppers, Garlic Cloves, Water, White Vinegar, Mexican
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For a simple and classic hot sauce, try making your own homemade red hot sauce. With just a few ingredients, you can create a sauce that is perfect for adding a kick of heat to your beer can chicken.
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Ghost Pepper Hot Sauce -

Main Ingredients: Olive Oil, Ghost Peppers, Small Onion, Tomatoes, Red
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Ghost peppers are known for their intense heat, and this hot sauce does not disappoint. With a blend of ghost peppers, garlic, and vinegar, this sauce is not for the faint of heart. Use it sparingly on your beer can chicken if you dare.
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Red Hot Sauce

Main Ingredients: Peeled Tomatoes, Hot Peppers, Vinegar, Granulated
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If you're looking for a hot sauce that is versatile and can be used on a variety of dishes, this red hot sauce is a great option. It's not too spicy, but still adds a nice kick to your chicken. Plus, it's made with simple ingredients that you probably already have in your pantry.
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Spicy Red Hot Sauce

Main Ingredients: Water, Salt, Chopped Carrot, Diced Onion, Garlic
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This hot sauce is all about spiciness, so if you can handle the heat, give it a try on your beer can chicken. Made with a blend of red chilies, garlic, and lime juice, this sauce is perfect for those who love a bold and spicy flavor.

Making the perfect base

Choosing the right peppers

The key to a delicious and authentic Mexican red hot sauce is the peppers used in its base. The most commonly used peppers are guajillo, ancho, and arbol. Guajillo peppers provide a mild heat and add a fruity and smoky flavor to the sauce. Ancho peppers are slightly spicier and have a deep and rich flavor, while arbol peppers are known for their intense heat. For the perfect balance of heat and flavor, we recommend using a combination of all three peppers in your sauce.

Roasting the peppers

To enhance the flavors of the peppers, it's important to roast them before using them in the sauce. This can be done over an open flame or in the oven. Roasting the peppers will not only intensify their flavor but also give the sauce a subtle smokiness. Once roasted, remove the stems and seeds from the peppers and set them aside for later use.

Adding depth and complexity

The power of garlic and onion

Garlic and onion are two essential ingredients in Mexican cuisine, and they play a crucial role in adding depth and complexity to the sauce. We recommend using fresh garlic and onion rather than powdered forms for a more authentic and robust flavor. Simply sauté them in a little oil until they are soft and translucent, then add them to the sauce.

Spice it up with spices

Aside from the peppers, spices are what give the Mexican red hot sauce its signature flavor. We recommend using a combination of cumin, oregano, and coriander for a well-balanced and flavorful sauce. These spices not only add a depth of flavor but also help to balance out the heat from the peppers.

The final touch

Vinegar for tanginess

To balance out the flavors and add a tangy kick to the sauce, vinegar is a must. Traditionally, white vinegar is used, but you can also use apple cider vinegar for a slightly sweeter taste. The vinegar also helps to preserve the sauce, making it last longer.

Blending it all together

Once all the ingredients have been prepared, it's time to blend them together. We recommend using a blender or food processor to achieve a smooth and even consistency. If the sauce is too thick, you can add a little water to thin it out. Now that you have the perfect authentic Mexican red hot sauce, it's time to get creative and add it to your favorite dishes. Whether it's tacos, enchiladas, or even scrambled eggs, this versatile sauce will add a burst of flavor and heat to any dish. Give this recipe a try and impress your friends and family with your homemade hot sauce. So the next time you're craving some authentic Mexican flavors, skip the store-bought hot sauce and make your own using this easy and delicious recipe. Your taste buds will thank you!

Now that you have the perfect authentic Mexican red hot sauce, it's time to get creative and add it to your favorite dishes. Whether it's tacos, enchiladas, or even scrambled eggs, this versatile sauce will add a burst of flavor and heat to any dish. Give this recipe a try and impress your friends and family with your homemade hot sauce. So the next time you're craving some authentic Mexican flavors, skip the store-bought hot sauce and make your own using this easy and delicious recipe. Your taste buds will thank you!

18 authentic mexican red hot sauce recipe Experience culinary bliss now!

Hot Sauce

yield: 4 total time: 20 minutes
3.3 Stars (3 reviews)
View Recipe

Ingredients

  • 1 cup hot sauce like Tabasco Sauce, Texas Pete, or Sriracha
  • 6 tablespoons butter
  • 3 tablespoons honey or brown sugar, packed
  • 3 teaspoons garlic powder
  • 1/2 ounce soy sauce

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 45 milligrams
  • Fat : 17 grams
  • Protein : 1 grams
  • SaturatedFat : 11 grams
  • Sodium : 1820 milligrams
  • Sugar : 14 grams
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