15 Authentic Mexican Red Chili Recipe Savor The Mouthwatering Goodness!

Published on: Mar 14, 2024

If you're a fan of bold and spicy flavors, then you're in for a treat with this authentic Mexican red chili recipe. This beloved dish is a staple in Mexican cuisine and is known for its rich and complex flavors. Whether you're looking for a hearty meal to warm you up on a chilly evening or just craving some traditional Mexican flavors, this red chili recipe is sure to hit the spot.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano

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This basic red chili sauce is the perfect base for any Mexican dish. Made with a blend of spices and peppers, it adds a rich and flavorful kick to any meal. Use it as a marinade, a topping, or a sauce for your favorite dishes.

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Crockpot Mexican Red Chili Tacos

Main Ingredients: Boneless Beef Chuck Roast, Taco Sauce, Sweet Onion

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With this recipe, you can enjoy delicious and tender Mexican red chili tacos without spending hours in the kitchen. Simply throw all the ingredients into a crockpot and let it do the work for you. The result is a flavorful and easy weeknight meal that the whole family will love.

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Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

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This hearty and spicy Texas red chili is sure to warm you up on a cold day. Made with tender chunks of beef, kidney beans, and a blend of spices, this classic chili recipe is a crowd-pleaser. Serve it with your favorite toppings for a delicious and satisfying meal.

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Knorr Red Chili Enchiladas

Main Ingredients: Ancho Chile Pepper, Cooked Chicken, Onions, Queso

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Using Knorr's red chili seasoning mix, these enchiladas are super easy to make and packed with flavor. The combination of chicken, cheese, and a rich and tangy red chili sauce makes for a mouthwatering meal that the whole family will enjoy.

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Enchiladas with Red Chili Sauce #SundaySupper

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic Cloves, Chili

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These enchiladas are perfect for a Sunday supper with your loved ones. Filled with your choice of protein and topped with a homemade red chili sauce, they are both delicious and comforting. Serve with your favorite Mexican sides for a complete and satisfying meal.

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Red Chili Chicken Enchiladas

Main Ingredients: Olive Oil, Canola Oil, Rice Bran Oil, Corn Tortillas

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If you love chicken enchiladas, then you have to try this recipe. The addition of red chili sauce takes these enchiladas to the next level, adding a depth of flavor that will keep you coming back for more. They are perfect for a weeknight dinner or for entertaining guests.

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Mexican Wedding Stew "Asada de Boda Jerezano," aka Red...

Main Ingredients: Pork Shoulder, Fine Sea Salt, Chilies, Bolillos, Water

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This traditional Mexican stew, also known as "Asada de Boda Jerezano," is a delicious and hearty dish that is perfect for special occasions. Made with tender pieces of beef, potatoes, and a rich and flavorful red chili sauce, it is sure to be a hit with your family and friends.

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Mexican Cornbread

Main Ingredients: Self Rising Cornmeal, Cream Style Corn, Grated Cheddar

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Add some Mexican flair to your cornbread with this recipe. The combination of cornmeal, cheese, and green chilies creates a delicious and moist bread that pairs perfectly with any Mexican dish. It's a great addition to any meal or a tasty snack on its own.

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Mexican Rice

Main Ingredients: Long Grain White Rice, Chicken Broth, Olive Oil, Small

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No Mexican meal is complete without a side of flavorful and fluffy Mexican rice. This recipe combines rice, tomatoes, onions, and a blend of spices to create a delicious and authentic dish that will transport you to the streets of Mexico.

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Mexican Street Tacos

Main Ingredients: Reduced Sodium Soy Sauce, Lime Juice, Canola Oil

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These tacos are inspired by the delicious and flavorful street tacos found in Mexico. With tender and juicy meat, fresh toppings, and a squeeze of lime, these tacos are a burst of flavor in every bite. They are perfect for a quick and easy dinner or for a fun taco night with friends.

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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell

The Best Skinny Mexican Casserole - Home, Family, Style and Art Ideas

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This "skinny" casserole is a healthier take on traditional Mexican casseroles. Made with lean ground turkey, black beans, and a blend of spices, it is a guilt-free and delicious option for those watching their calorie intake. Serve with a side of Mexican rice for a complete meal.

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Chili Con Carne

Main Ingredients: Red Chili Powder, Chipotle Chile Powder, Ground Cumin

This classic Mexican dish is a must-try for any chili lover. Made with hearty chunks of beef, kidney beans, and a blend of spices, it is a delicious and filling meal that is perfect for colder days. Serve with your favorite toppings for a customized and flavorful bowl of chili.

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Mexican Street Corn Salad

Main Ingredients: Fresh Corn, Lime Juice, Avocado Oil, Jalapeno Peppers

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This salad is a refreshing and light side dish that is perfect for any Mexican meal. With a combination of corn, peppers, onions, and a tangy dressing, it is a burst of flavor in every bite. It's a great way to add some color and freshness to your plate.

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Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves

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This salsa is a delicious and unique twist on traditional red chili salsa. Made with tomatillos, it has a tangy and slightly sweet flavor that pairs perfectly with spicy Mexican dishes. Use it as a dip, a marinade, or a topping for a burst of flavor in every bite.

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Mexican Flan

Main Ingredients: Flan, Sweetened Condensed Milk, Whole Milk, Cream

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Finish off your Mexican meal with this delicious and creamy flan. With a rich and caramelized top and a creamy and smooth custard, it is a decadent dessert that is easy to make and perfect for any occasion. Serve it with a sprinkle of cinnamon for an added touch of flavor.

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Authentic Mexican Rice

Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken

This recipe for authentic Mexican rice is a staple in any Mexican kitchen. With a blend of spices, tomatoes, and onions, it is a flavorful and delicious side dish that pairs perfectly with any Mexican meal. It's easy to make and sure to become a family favorite.

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Pressure Cooker Texas Red Chili

Main Ingredients: Vegetable Oil, Beef Chuck Roast, Kosher Salt, Onions

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If you're short on time but still want to enjoy a delicious bowl of Texas red chili, then this recipe is for you. Using a pressure cooker, you can have tender and flavorful chili in a fraction of the time. Serve with your favorite toppings for a quick and satisfying meal.

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Mexican Pinto Beans

Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic

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No Mexican meal is complete without a side of beans. This recipe for Mexican pinto beans is a flavorful and easy option that pairs well with any dish. Made with bacon, onions, and a blend of spices, it is a delicious and hearty addition to any meal.

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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil

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Ditch the store-bought sauce and make your own homemade red enchilada sauce with this simple recipe. With a blend of peppers, spices, and tomato sauce, it is a flavorful and versatile sauce that can be used in a variety of Mexican dishes. It's a great way to add a homemade touch to your meals.

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Mexican Street Corn

Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice

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This classic Mexican street food is a must-try for any corn lover. Grilled corn on the cob is coated with a combination of mayonnaise, cheese, and spices for a burst of flavor in every bite. It's a delicious and unique addition to any meal or a tasty snack on its own.

The Secret to Authentic Mexican Red Chili

When it comes to making authentic Mexican red chili, there is one key ingredient that cannot be substituted – dried ancho chilies. These dark, wrinkly peppers are the backbone of this dish and provide a unique depth of flavor that cannot be replicated. They are not overly spicy, but instead have a rich, smoky flavor that adds a unique complexity to the chili.

Preparing the Ancho Chilies

To prepare the ancho chilies, start by removing the stems and seeds. Then, toast them in a dry skillet over medium heat for a few minutes until they become fragrant. This step is important as it helps to bring out the chilies' natural oils and intensify their flavor. Once toasted, rehydrate the chilies by soaking them in hot water for about 15 minutes. After they have softened, blend them with some of the soaking liquid to create a smooth paste.

The Key to a Rich and Flavorful Chili

Aside from the ancho chilies, this recipe also calls for a variety of other spices and aromatics such as garlic, onion, and cumin. These ingredients work together to create a robust and well-balanced flavor profile. The garlic adds a pungent kick, while the onion adds a subtle sweetness. And the cumin ties it all together with its warm and earthy notes.

Adjusting the Heat

While this red chili recipe does call for some jalapeno peppers, you can adjust the heat level to your liking by adding more or less. If you prefer a milder chili, simply remove the seeds and membranes from the jalapenos before adding them to the dish. And if you're feeling adventurous and want a spicier kick, you can even add some serrano peppers to the mix.

Make It Your Own

One of the great things about this authentic Mexican red chili recipe is that it can be easily customized to suit your preferences. You can add some beef or pork to make it heartier, or even some beans for a vegetarian option. You can also play around with the toppings – some popular choices include avocado, cheese, and sour cream. With its bold and complex flavors, this authentic Mexican red chili recipe is sure to become a household favorite. So don't be afraid to get creative and make it your own. And now that you know the secret to making the perfect red chili, it's time to get cooking!