Authentic Mexican red chicken tamales are a staple dish in Mexican cuisine, known for their flavorful and tender filling wrapped in a corn-based dough and steamed to perfection. This traditional dish has been passed down from generation to generation, with each family adding their own unique twist to the recipe. In this article, we will share with you a professional and well-organized introduction to making authentic Mexican red chicken tamales, complete with step-by-step instructions and tips to ensure your tamales turn out perfectly every time.
If you're looking for a delicious and unique twist on classic beer can chicken, look no further than these Mexican tamales. By incorporating traditional Mexican flavors and cooking methods, you'll have a mouth-watering dish that will impress your friends and family.
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Tamales ~ Mexican Instant Pot {Pressure Cooker}
Main Ingredients: Corn Husks, Chicken, Chile, Garlic, Onion, Salt, Masa
For a quick and easy way to make tamales, try using your Instant Pot or pressure cooker. The result is tender and flavorful chicken that is perfect for stuffing inside corn husks and steaming to perfection.
Incorporating Mexican flavors into your cooking is a great way to spice things up and add some variety to your meals. This beer can chicken recipe is no exception, with a delicious blend of spices, lime juice, and cilantro that will leave your taste buds wanting more.
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Chicken Enchiladas with Red Sauce
Main Ingredients: Olive Oil, Garlic, Onion, Tomato Sauce, Red Enchilada
If you're a fan of enchiladas, you'll love this twist on the classic dish. By using beer can chicken as the main ingredient, you'll have a flavorful and juicy filling that pairs perfectly with a rich and tangy red sauce.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This beer can chicken recipe is transformed into a hearty and comforting casserole, perfect for a family dinner or potluck. Layers of tender chicken, corn tortillas, cheese, and salsa create a delicious and satisfying meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
For an easy and convenient meal, try making this beer can chicken recipe in your slow cooker. The chicken will become tender and juicy, perfect for shredding and using as a filling for flavorful tacos.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Watching your carb intake doesn't mean you have to sacrifice flavor. This low carb Mexican chicken casserole is packed with protein and flavor, making it a great option for those following a low carb or keto diet.
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Delicious Mexican Tamales
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
If you've never made tamales before, this beer can chicken recipe is a great place to start. The chicken is infused with Mexican flavors and then wrapped in corn husks and steamed to perfection.
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Pulled Chicken Tacos
Main Ingredients: Taco Shells, Chicken, Shredded Cheddar Cheese, Shredded
For a twist on traditional shredded chicken tacos, try using beer can chicken instead. The result is tender and flavorful pulled chicken that makes for a delicious and easy taco filling.
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Chicken Enchilada Casserole
Main Ingredients: Corn Tortillas, Frozen Corn, Mild Green Chiles, Black
This beer can chicken recipe is transformed into a hearty and satisfying enchilada casserole. Layers of chicken, tortillas, cheese, and enchilada sauce create a flavorful and comforting dish that will be a hit with the whole family.
For a fun and tasty twist on traditional lasagna, try this Mexican version using beer can chicken as the main ingredient. Layers of chicken, tortillas, cheese, and salsa create a delicious and unique dish.
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Red Chile Chicken Tamales
Main Ingredients: Corn Husks, Tamales, Masa, Masa Harina, Salt, Canola
Spice up your tamales with this recipe that incorporates red chiles into the chicken filling. The result is a flavorful and spicy twist on traditional tamales that will have your taste buds dancing.
This beer can chicken recipe is transformed into a hearty and satisfying casserole. With layers of chicken, tortillas, cheese, and salsa, this dish is sure to be a hit with the whole family.
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Chile Verde Chicken Tamales
Main Ingredients: Chicken, White Onion, Garlic Cloves, Bay Leaves, Salt
For a different take on traditional tamales, try using beer can chicken with a chile verde sauce. The result is a flavorful and unique dish that is sure to impress.
This beer can chicken recipe is transformed into a creamy and comforting corn chowder. Packed with tender chicken, corn, and Mexican flavors, this soup is perfect for a cold day.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For a quick and easy meal, try making this beer can chicken in your Instant Pot. The chicken will be tender and flavorful, perfect for using in a variety of dishes like tacos, enchiladas, or casseroles.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic Mexican dish gets a flavorful twist with the use of beer can chicken as the main ingredient. Tender and juicy chicken is wrapped in tortillas and covered in a rich and spicy enchilada sauce.
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Tamales
Main Ingredients: Masa Flour, Water, Salt, Ground Round, Chicken, Taco
For a traditional and delicious way to use beer can chicken, try making tamales. The chicken is infused with Mexican flavors and then wrapped in corn husks and steamed to perfection.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
This beer can chicken recipe is transformed into a hearty and satisfying dish of shredded chicken enchiladas. Packed with flavor and topped with a tangy enchilada sauce, these enchiladas are sure to be a hit.
For a unique and flavorful pasta dish, try using beer can chicken as the main ingredient. The chicken is combined with pasta, veggies, and a creamy sauce for a satisfying and delicious meal.
Ingredients for Authentic Mexican Red Chicken Tamales
For the Filling:
1 whole chicken, cut into pieces
2 cloves of garlic, minced
1 onion, chopped
2 tomatoes, chopped
1 tablespoon of chili powder
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
For the Dough:
4 cups of masa harina (corn flour)
1 cup of lard or vegetable shortening
2 cups of chicken broth
1 teaspoon of salt
1 teaspoon of baking powder
Instructions:
Preparing the Filling:
In a large pot, bring water to a boil and add the chicken pieces. Cook for 20-25 minutes until fully cooked. Remove from pot and let it cool.
Once cooled, shred the chicken into small pieces and set aside.
In a separate pan, heat some oil and sauté the garlic, onion, and tomatoes until they are soft and fragrant.
Add the shredded chicken to the pan and mix with the vegetables.
Season with chili powder, cumin, oregano, salt, and pepper to taste. Let it cook for an additional 5-7 minutes.
Remove from heat and let it cool.
Preparing the Dough:
In a large mixing bowl, combine the masa harina, lard or vegetable shortening, chicken broth, salt, and baking powder. Mix until a soft dough forms.
Take a small piece of dough and flatten it slightly in your hand. If the dough cracks, add a little more broth. If it feels too wet, add more masa harina.
Cover the dough with a damp towel to keep it from drying out.
Assembling the Tamales:
Soak the corn husks in warm water for about 30 minutes until they are pliable.
Take one corn husk and pat it dry with a towel. Place it with the narrow end facing you.
Spread about 2 tablespoons of dough evenly on the bottom half of the husk, leaving a 1-inch border on the sides.
Add a spoonful of the chicken filling in the center of the dough.
Roll the husk from the bottom up, making sure the filling is completely covered by the dough.
Fold the ends of the husk towards the center and tie with a strip of husk or cooking twine.
Repeat with the remaining husks and dough.
Steaming the Tamales:
In a large steamer pot, add enough water to reach the bottom of the steamer basket. Bring the water to a boil.
Stand the tamales upright in the steamer basket, with the open end facing up.
Cover the pot and steam for 1 to 1 ½ hours, adding more water as needed.
To check if the tamales are done, remove one from the pot and let it cool for a few minutes. The dough should easily pull away from the husk.
Remove the tamales from the steamer and let them cool for a few minutes before serving.
Congratulations! You have successfully made authentic Mexican red chicken tamales. Serve them with your favorite toppings such as salsa, guacamole, or sour cream, and enjoy this delicious and traditional dish. Don’t be afraid to experiment with different fillings and spices to make these tamales your own.
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