19 Authentic Mexican Recipe For Chilaquiles Prepare To Be Amazed!

Published on: Apr 3, 2024

Chilaquiles is a classic Mexican dish that has been enjoyed for generations. This flavorful dish is perfect for any meal of the day and can be customized to suit your taste. Whether you prefer a spicy kick or a milder flavor, chilaquiles can be made to satisfy any palate. In this article, we will explore the authentic Mexican recipe for chilaquiles and learn how to make this delicious dish in the comfort of your own home. So put on your apron and get ready to impress your taste buds with this mouth-watering recipe!

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Ingredients for Chilaquiles

For the sauce:

  • Featured keyword: 2 tablespoons of vegetable oil
  • Featured keyword: 6 dried guajillo chilies, stemmed and seeded
  • Featured keyword: 1 small onion, chopped
  • Featured keyword: 3 cloves of garlic, minced
  • 1 can (14.5 oz) of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of ground cumin
  • 1 cup of chicken broth
  • Salt and pepper to taste

For the chilaquiles:

  • Featured keyword: 6 corn tortillas, cut into triangles
  • Featured keyword: Vegetable oil for frying
  • Featured keyword: 4 eggs
  • Featured keyword: Salt and pepper to taste
  • 1 cup of crumbled queso fresco
  • 1 onion, chopped
  • 1 avocado, sliced
  • 1/4 cup of chopped cilantro

Instructions:

Making the sauce:

1. In a large skillet, heat the vegetable oil over medium heat.
2. Add the guajillo chilies and cook for 2-3 minutes, until fragrant.
3. Remove chilies and set aside to cool.
4. In the same skillet, add the onion and garlic and cook until softened.
5. Add the diced tomatoes, oregano, and cumin and stir to combine.
6. Add the chicken broth and bring to a simmer.
7. Remove the skillet from heat and let it cool slightly.
8. Once the chilies have cooled, blend them with the tomato mixture until smooth.
9. Return the sauce to the skillet and let it simmer for 10 minutes, until it thickens.
10. Season with salt and pepper to taste.

Making the chilaquiles:

1. In a separate skillet, heat enough vegetable oil to fry the tortilla triangles.
2. Fry the triangles in batches until they are crispy and golden brown.
3. Remove from oil and place on a paper towel to drain excess oil.
4. In the same skillet, cook the eggs to your desired level of doneness.
5. Season with salt and pepper to taste.
6. In a large bowl, combine the fried tortillas and the sauce, tossing until the tortillas are coated.
7. Serve the chilaquiles in individual plates, topped with crumbled queso fresco, chopped onions, sliced avocados, and chopped cilantro.
8. Add the cooked eggs on top and enjoy your homemade authentic Mexican chilaquiles!
Now that you have the recipe for authentic chilaquiles, you can impress your friends and family with this delicious dish. Feel free to add your own twist to this classic recipe by incorporating your favorite toppings or adjusting the level of spiciness to your liking. Enjoy this flavorful and satisfying meal any time of the day and experience the true taste of Mexico in every bite.
19 authentic mexican recipe for chilaquiles Prepare to be amazed!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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