18 Authentic Mexican Recipe Cook Up Something Special!

Published on: Mar 5, 2024

When it comes to authentic Mexican cuisine, there are few dishes that can compare to the delicious and flavorful enchiladas. These savory rolled tortillas filled with a variety of ingredients and topped with a rich sauce are a staple in Mexican households and restaurants alike. In this article, we will share with you a professional and well-organized recipe for authentic Mexican enchiladas, so you can recreate this traditional dish in the comfort of your own kitchen.

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If you're looking for a healthier option for your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and fresh veggies, this casserole is packed with protein and nutrients. The addition of a beer can chicken adds a tasty twist to this guilt-free meal.
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Similar to the previous casserole, this recipe adds a twist by using corn and rice as the main ingredients. The addition of green chiles and enchilada sauce gives this dish a delicious and slightly spicy kick. Cooking it alongside a beer can chicken adds a unique twist and infuses the casserole with a smoky flavor.
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Ingredients

Tortillas

The key to making authentic enchiladas is using the right type of tortillas. While you can use store-bought corn tortillas, for a truly authentic taste, we recommend making your own. To make the tortillas, you will need:
  • 2 cups of masa harina (corn flour)
  • 1 1/2 cups of warm water
  • 1/2 teaspoon of salt
Mix the masa harina, water, and salt together in a bowl until a soft dough forms. Divide the dough into small balls and press them flat with a tortilla press or rolling pin. Cook the tortillas on a hot griddle or skillet for about 1-2 minutes on each side.

Filling

Traditionally, enchiladas are filled with shredded chicken or beef, but you can also use pork, cheese, or vegetables as fillings. For this recipe, we will use shredded chicken. You will need:
  • 1 pound of boneless, skinless chicken breasts
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • Salt and pepper to taste
In a pot, cook the chicken with the onion and garlic until the chicken is fully cooked. Shred the chicken and mix in the diced tomatoes, cumin, chili powder, salt, and pepper.

Enchilada sauce

The sauce is what gives enchiladas their rich and flavorful taste. To make the sauce, you will need:
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of flour
  • 2 tablespoons of chili powder
  • 1 teaspoon of cumin
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 2 cups of chicken broth
  • Salt to taste
In a pan, heat the oil and stir in the flour, chili powder, cumin, garlic powder, and oregano. Gradually add in the chicken broth, stirring constantly, until the sauce thickens. Add salt to taste.

Assembly and Baking

Preheat your oven to 350°F. To assemble the enchiladas, take a tortilla and place a spoonful of the filling in the center. Roll the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.

Final Thoughts

Making authentic Mexican enchiladas may seem daunting, but with this recipe, you can easily recreate this traditional dish at home. Serve with your choice of toppings such as sour cream, avocado, and cilantro for a truly flavorful and authentic Mexican meal. Give this recipe a try and impress your family and friends with your professional cooking skills. ¡Buen provecho!
18 authentic mexican recipe Cook up something special!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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