18 Authentic Mexican Recipe Cook Up Something Special!
Published on: Mar 5, 2024
When it comes to authentic Mexican cuisine, there are few dishes that can compare to the delicious and flavorful enchiladas. These savory rolled tortillas filled with a variety of ingredients and topped with a rich sauce are a staple in Mexican households and restaurants alike. In this article, we will share with you a professional and well-organized recipe for authentic Mexican enchiladas, so you can recreate this traditional dish in the comfort of your own kitchen.
If you're looking to add a little bit of a kick to your traditional cornbread, this Mexican cornbread recipe is the perfect solution. With the addition of spicy jalapenos and sweet corn, this dish has all the flavors of a classic Mexican street food. Plus, cooking it in a beer can chicken adds a unique twist to this southern staple.
Mexican rice is a staple side dish in many households, and for good reason. This flavorful rice dish is packed with tomatoes, onions, and spices that give it a delicious and slightly spicy taste. Using a beer can chicken to cook the rice adds a depth of flavor that you won't find in traditional recipes.
Transform your backyard barbecue into a Mexican fiesta with these mouthwatering beer can chicken street tacos. The tender and juicy chicken is paired with fresh cilantro, spicy salsa, and sour cream for a flavor explosion in every bite. These tacos are sure to be a hit with your family and friends.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, and fresh veggies, this casserole is packed with protein and nutrients. The addition of a beer can chicken adds a tasty twist to this guilt-free meal.
This colorful and flavorful salad is the perfect side dish to accompany your beer can chicken. Made with grilled corn, red onions, avocado, and a tangy lime dressing, this salad has all the flavors of a classic Mexican street food. The addition of a beer can chicken adds a smoky and savory element to this dish.
Finish off your beer can chicken feast with a classic Mexican dessert - flan. This creamy and rich custard is topped with a delicious caramel sauce and makes the perfect ending to any meal. Cooking the flan in the same grill as the beer can chicken infuses it with a subtle smoky flavor that will have your taste buds singing.
If you want to take your Mexican rice to the next level, try this authentic recipe that uses a beer can chicken to cook the rice. The chicken juices and spices infuse the rice, giving it a depth of flavor that you won't find in traditional recipes. Serve it alongside your beer can chicken for a truly authentic Mexican meal.
No Mexican meal is complete without a side of beans, and these beer can chicken cooked pinto beans are sure to be a crowd-pleaser. The addition of bacon and spices gives these beans a smoky and savory flavor that pairs perfectly with the juicy chicken. Plus, the beer can method makes cooking the beans a breeze.
Put a spin on traditional corn on the cob with this delicious Mexican street corn recipe. Grilled to perfection and topped with creamy cotija cheese, spicy chili powder, and tangy lime juice, this corn is bursting with flavor. The addition of a beer can chicken adds a smoky element that takes this dish to the next level.
Combine two classic dishes into one with this Mexican lasagna recipe. Layered with corn tortillas, salsa, black beans, chicken, and cheese, this dish is a delicious and hearty meal that is sure to please. The beer can chicken adds a unique twist and a smoky flavor to this Mexican-inspired lasagna.
Barbacoa is a traditional Mexican dish made with slow-cooked beef that is tender and full of flavor. This beer can chicken version gives the dish a unique twist and adds a smoky element to the tender beef. Serve the barbacoa in tacos, burritos, or on its own for a delicious and authentic Mexican meal.
Quesadillas are a quick and easy meal that can be customized to your liking. This Mexican beef quesadilla recipe takes it to the next level by using beer can chicken to cook the beef, giving it a smoky and savory flavor. Top it off with guacamole, sour cream, and pico de gallo for a delicious and satisfying meal.
If you love the rice at your favorite Mexican restaurant, this recipe is a must-try. The secret? Cooking the rice in a beer can chicken! This simple but flavorful rice pairs perfectly with any Mexican dish and is a great way to use up any leftover chicken from your beer can chicken feast.
This easy Mexican casserole is a one-pan meal that is perfect for a busy weeknight. Layered with tortilla chips, ground beef, beans, and cheese, this dish is a hearty and satisfying meal that the whole family will love. The addition of a beer can chicken adds a unique twist and takes this casserole to the next level.
Put a twist on the classic pizza with this Mexican-inspired version. Made with a homemade crust, salsa, black beans, chicken, and cheese, this pizza is packed with flavor and sure to be a hit. The beer can chicken adds a smoky and savory element that takes this pizza to the next level.
Grilled corn on the cob is a summertime favorite, and this Mexican street corn recipe is a must-try. The corn is coated in a spicy mayo and topped with crumbled cheese and cilantro for a mouthwatering flavor explosion. Cooking the corn alongside a beer can chicken adds a unique twist and infuses it with a smoky flavor.
These stuffed peppers are a meal in themselves and are packed with protein and flavor. Filled with black beans, rice, spices, and cheese, these peppers are a delicious and healthy option for dinner. Cooking them alongside a beer can chicken adds a smoky element that takes these stuffed peppers to the next level.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy chicken and rice casserole is a comforting and flavorful meal that the whole family will love. Made with chicken, rice, beans, and salsa, this casserole is a one-pan wonder. The addition of a beer can chicken infuses the dish with a smoky flavor that takes it to the next level.
Similar to the previous casserole, this recipe adds a twist by using corn and rice as the main ingredients. The addition of green chiles and enchilada sauce gives this dish a delicious and slightly spicy kick. Cooking it alongside a beer can chicken adds a unique twist and infuses the casserole with a smoky flavor.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
This refreshing and flavorful coleslaw is the perfect side dish to accompany your beer can chicken. Made with cabbage, carrots, red onion, and a tangy lime dressing, this coleslaw adds a fresh and zesty element to your meal. The addition of a beer can chicken adds a unique twist and infuses the coleslaw with a subtle smoky flavor.
Ingredients
Tortillas
The key to making authentic enchiladas is using the right type of tortillas. While you can use store-bought corn tortillas, for a truly authentic taste, we recommend making your own. To make the tortillas, you will need:
2 cups of masa harina (corn flour)
1 1/2 cups of warm water
1/2 teaspoon of salt
Mix the masa harina, water, and salt together in a bowl until a soft dough forms. Divide the dough into small balls and press them flat with a tortilla press or rolling pin. Cook the tortillas on a hot griddle or skillet for about 1-2 minutes on each side.
Filling
Traditionally, enchiladas are filled with shredded chicken or beef, but you can also use pork, cheese, or vegetables as fillings. For this recipe, we will use shredded chicken. You will need:
1 pound of boneless, skinless chicken breasts
1 onion, chopped
2 cloves of garlic, minced
1 can of diced tomatoes
1 teaspoon of cumin
1 teaspoon of chili powder
Salt and pepper to taste
In a pot, cook the chicken with the onion and garlic until the chicken is fully cooked. Shred the chicken and mix in the diced tomatoes, cumin, chili powder, salt, and pepper.
Enchilada sauce
The sauce is what gives enchiladas their rich and flavorful taste. To make the sauce, you will need:
2 tablespoons of vegetable oil
2 tablespoons of flour
2 tablespoons of chili powder
1 teaspoon of cumin
1 teaspoon of garlic powder
1/2 teaspoon of dried oregano
2 cups of chicken broth
Salt to taste
In a pan, heat the oil and stir in the flour, chili powder, cumin, garlic powder, and oregano. Gradually add in the chicken broth, stirring constantly, until the sauce thickens. Add salt to taste.
Assembly and Baking
Preheat your oven to 350°F. To assemble the enchiladas, take a tortilla and place a spoonful of the filling in the center. Roll the tortilla and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese. Bake for 20-25 minutes, until the cheese is melted and the enchiladas are heated through.
Final Thoughts
Making authentic Mexican enchiladas may seem daunting, but with this recipe, you can easily recreate this traditional dish at home. Serve with your choice of toppings such as sour cream, avocado, and cilantro for a truly flavorful and authentic Mexican meal. Give this recipe a try and impress your family and friends with your professional cooking skills. ¡Buen provecho!
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