19 Authentic Mexican Queso Blanco Dip Recipe Elevate Your Taste Buds!

Published on: Apr 3, 2024

Queso blanco, also known as white cheese, is a staple in Mexican cuisine. It is a creamy and tangy dip that is perfect for pairing with tortilla chips or as a topping for your favorite Mexican dishes. While there are many variations of this delicious dip, an authentic Mexican queso blanco dip recipe is a must-try for any cheese lover. This article will provide you with a professional and well-organized introduction to making your own queso blanco dip at home. Get ready to impress your friends and family with this mouth-watering recipe.

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1 of 20

Beer Battered Fish Tacos with Baja Sauce

Main Ingredients: Sour Cream, Mayonnaise, Mexican Seasoning, Jalapeno
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Get ready to take your taste buds on a trip to Mexico with these delicious Beer Battered Fish Tacos. The crispy beer batter adds a unique twist to the classic fish taco, and the tangy Baja sauce takes it to the next level.
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No party is complete without some cheesy dip, and this Mexican Queso Blanco Dip is sure to be a crowd pleaser. Made with a blend of white cheeses, jalapenos, and a touch of spicy salsa, this dip is a must-try for any Mexican food lover.
3 of 20

Easy Cheesy Mexican Dip

Main Ingredients: Cream Cheese, Salsa, Queso, Shredded Cheddar, Tortilla
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Looking for a quick and easy appetizer? Look no further than this Easy Cheesy Mexican Dip. Made with just a few simple ingredients, this dip is packed with flavorful Mexican spices and topped with a layer of gooey melted cheese.
4 of 20

Skillet Mexican Zucchini

Main Ingredients: Garlic Clove, Extra Virgin Olive Oil, Zucchini, Large
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This Skillet Mexican Zucchini is the perfect side dish to accompany any Mexican-inspired meal. Sautéed with garlic, chili powder, and topped with fresh cilantro, this zucchini is a healthy and delicious addition to any dinner table.
5 of 20

Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
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Fire up the grill and throw on some juicy chicken breasts for this Cheesy Grilled Mexican Chicken. Topped with a blend of melted cheese and zesty salsa, this dish is sure to be a hit at your next summer BBQ.
6 of 20

Homemade Beef CrunchWraps

Main Ingredients: Ground Beef, Taco Seasoning Mix, Water, Queso, Large
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If you're a fan of the popular fast food chain's Crunchwrap Supreme, you'll love these Homemade Beef CrunchWraps. Made with crispy tortillas, seasoned ground beef, and all your favorite taco toppings, these wraps are a delicious and easy meal option.
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Mexican Street Corn Casserole

Main Ingredients: Frozen Corn, Mayonnaise, Sour Cream, Chili Powder
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Mexican street corn, or elote, is a popular street food in Mexico that has been transformed into a delicious casserole dish. Creamy, cheesy, and full of flavor, this casserole is a must-try for any corn lover.
8 of 20

Chile Con Queso

Main Ingredients: Pico De Gallo, Medium Tomatoes, Onion, Cilantro
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This classic Tex-Mex dish is a staple at any Mexican restaurant, but now you can make it at home with this easy recipe for Chile Con Queso. Made with a blend of melted cheeses, green chiles, and spicy salsa, this dip is perfect for dipping chips or topping your favorite Mexican dishes.
9 of 20

Skillet Chicken Con Queso

Main Ingredients: Olive Oil, Boneless Skinless Chicken Breasts, Taco
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If you love Chile Con Queso, you'll fall in love with this Skillet Chicken Con Queso. Made with tender chicken, black beans, and a blend of creamy cheeses, this dish is a hearty and delicious meal option.
10 of 20

Loaded Mexican nachos with chicken

Main Ingredients: Tortilla Chips, Cooked Chicken, Barbecue Sauce, Roma
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Upgrade your typical nachos with these Loaded Mexican Nachos with Chicken. Piled high with hearty chicken, black beans, and all your favorite toppings, these nachos are a meal in themselves.
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This Mexican Three Bean Salad is a fresh and healthy side dish option for any Mexican meal. Made with a blend of black beans, kidney beans, and chickpeas, and tossed in a tangy dressing, this salad is packed with flavor and nutrients.
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SLOW COOKER MEXICAN SHREDDED CHICKEN

Main Ingredients: Chicken Breast, Water, Italian Dressing, Seasoning
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Busy weeknights call for easy and delicious meals, and this Slow Cooker Mexican Shredded Chicken is just that. Simply throw all the ingredients in the slow cooker and let it do the work for you. The result is tender and flavorful chicken that can be used in a variety of Mexican dishes.
Main Ingredients: Rice, Tomato Sauce, Cilantro, Frozen Corn, Chilli
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Mexican Street Corn Empanadas

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Empanadas are a popular dish in many Latin American countries, and these Mexican Street Corn Empanadas are a unique and delicious twist on the classic. Filled with creamy corn, queso fresco, and spicy jalapenos, these empanadas are sure to be a hit at your next gathering.
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Mexican Street Corn (Elote)

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17 of 20

Mexican Chicken and Chorizo

Main Ingredients: Chicken Breasts, Chorizo Sausage, Queso, Mexican
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Instant Pot Refried Beans

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Say goodbye to canned refried beans and make your own with this Instant Pot Refried Beans recipe. Made with just a few simple ingredients, these beans are flavorful, creamy, and the perfect addition to any Mexican meal.
20 of 20

Baked Mexican Three Cheese Flautas

Main Ingredients: Flour Tortillas, Smoked Gouda, Queso Blanco, Cheese
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Ingredients for Authentic Mexican Queso Blanco Dip

What You Will Need:

  • 1 pound of queso blanco cheese
  • 1 cup of milk
  • 1 tablespoon of butter
  • 1/4 cup of diced green chilies
  • 1/4 cup of diced tomatoes
  • 1/4 cup of diced onions
  • 1 clove of minced garlic
  • 1 tablespoon of cornstarch
  • 1 tablespoon of water
  • Salt and pepper to taste

Instructions:

  1. In a saucepan, melt the butter over medium heat.
  2. Add in the diced green chilies, tomatoes, onions, and garlic. Sauté for 2-3 minutes until the vegetables are soft and fragrant.
  3. Next, add in the queso blanco cheese and milk. Stir constantly until the cheese is completely melted and the mixture is smooth.
  4. In a small bowl, mix together the cornstarch and water until well combined. This will act as a thickening agent for the dip.
  5. Add the cornstarch mixture to the cheese dip, stirring continuously until the dip thickens to your desired consistency.
  6. Season with salt and pepper to taste.
  7. Remove from heat and transfer to a serving dish.
  8. Garnish with additional diced tomatoes, green chilies, and onions if desired.
  9. Serve hot with tortilla chips or as a topping for your favorite Mexican dishes.

Now that you have the recipe for an authentic Mexican queso blanco dip, it's time to gather your ingredients and get cooking! This dip is sure to be a crowd-pleaser and will have your guests begging for the recipe. Not only is it easy to make, but it is also a versatile dip that can be enjoyed in many different ways. So go ahead and impress your friends and family with your homemade queso blanco dip. ¡Buen provecho!

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19 authentic mexican queso blanco dip recipe Elevate your taste buds!

Beer Battered Fish Tacos with Baja Sauce

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons Mexican seasoning
  • 1 jalapeño pepper small, seeded & diced
  • 1/4 cup fresh lime juice
  • 1/2 cup chopped fresh cilantro
  • 1 pound white fish fillet firm, cut into 1 1/2-inch pieces
  • 12 ounces Mexican beer
  • 1 tablespoon Mexican seasoning
  • vegetable oil
  • 1 cup flour
  • 1 teaspoon salt
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon baking powder
  • 1 cup Mexican beer
  • 1/2 teaspoon hot sauce
  • 12 corn tortillas fresh, warmed
  • 1 lime medium, cut into wedges
  • 3/4 cup queso blanco cheese shredded
  • 3 cups green cabbage shredded
  • 1/2 red onion cut into strips

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 49 grams
  • Cholesterol : 80 milligrams
  • Fat : 24 grams
  • Fiber : 5 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 810 milligrams
  • Sugar : 4 grams
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