15 Authentic Mexican Pumpkin Empanadas Recipe Savor The Mouthwatering Goodness!
Published on: Apr 3, 2024
Empanadas are a beloved dish in Mexican cuisine, and for good reason. These delicious hand-held pies are perfect for any occasion and can be filled with a variety of savory or sweet ingredients. One of the most popular flavors for empanadas is pumpkin, especially during the fall season. In this article, we will share a professional and well-organized authentic Mexican pumpkin empanadas recipe that is sure to become a family favorite. So, grab your apron and get ready to make some mouth-watering empanadas!
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Ingredients You Will Need
Dough:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
1/4 cup cold water
1 large egg
Pumpkin Filling:
1 cup pumpkin puree
1/4 cup brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
Optional: Add a dash of vanilla extract to the filling for extra flavor.
Instructions
Step 1: Make the Dough
In a large mixing bowl, mix together the flour and salt. Add the cold, cubed butter and use a pastry cutter or your hands to incorporate the butter into the flour mixture until it resembles coarse sand.
In a small bowl, beat the egg with the cold water. Slowly add this mixture to the flour and butter mixture, stirring until a dough forms. If the dough is too dry, add a little more water, 1 tablespoon at a time.
Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Prepare the Filling
In a medium bowl, combine the pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves. Mix well until all ingredients are fully incorporated.
Step 3: Assemble the Empanadas
Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
Roll out the chilled dough on a lightly floured surface to about 1/8 inch thickness. Use a round cookie cutter or a small bowl to cut out 4-5 inch circles. Re-roll the scraps to make more circles.
Place a spoonful of the pumpkin filling in the center of each dough circle. Fold the dough in half and use a fork to crimp the edges together, sealing the filling inside.
Place the empanadas on the prepared baking sheet and brush the tops with a beaten egg for a shiny finish.
Step 4: Bake and Serve
Bake the empanadas for 20-25 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
Optional: Dust the empanadas with powdered sugar for a sweeter touch.
These authentic Mexican pumpkin empanadas are a delicious treat perfect for any occasion. The flaky crust combined with the warm and spiced pumpkin filling will have your taste buds dancing. So, don't wait any longer and give this recipe a try! Your family and friends will thank you.
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