16 Authentic Mexican Pumpkin Empanada Recipe Cook Up Something Special!
Published on: Mar 14, 2024
In addition to being a delicious treat, authentic Mexican pumpkin empanadas are also steeped in tradition and history. Empanadas are a type of pastry that is filled with a variety of savory or sweet ingredients and then fried or baked. While the origins of empanadas can be traced back to Spain, they have become a staple in many Latin American countries, including Mexico. And with the arrival of fall, there's no better time to learn how to make these mouthwatering pumpkin-filled empanadas that are sure to become a favorite in your household.
If you're looking for a unique and flavorful twist on traditional pumpkin soup, this Mexican Pumpkin Soup is a must-try. The addition of pumpkin to this classic Mexican dish adds a rich and creamy texture, while the spices and seasonings give it a delicious kick. Perfect for a cozy fall evening or as a starter for a Mexican-inspired dinner party, this soup is sure to impress.
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Pumpkin Bars
Main Ingredients: Eggs, Granulated Sugar, Vegetable Oil, Pumpkin, All
Move over pumpkin pie, these pumpkin bars are here to steal the show. With a crunchy graham cracker crust and a creamy pumpkin filling, these bars are the perfect balance of sweet and savory. Top them off with a dollop of whipped cream and a sprinkle of cinnamon for the ultimate fall treat.
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Pumpkin Empanada Snack Board
Main Ingredients: Pumpkin, Pumpkin Butter, Cranberry, Carrot Sticks
For a fun and interactive way to enjoy pumpkin, try making a Pumpkin Empanada Snack Board. Fill empanadas with a variety of savory and sweet fillings, such as pumpkin, chicken, cheese, and apple, and arrange them on a board with dips and toppings for your guests to create their own unique combinations.
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Calabaza En Tacha (Mexican Candied Pumpkin)
Main Ingredients: Pumpkin, Water, Piloncillo, Orange Zest, Cinnamon Sticks
Calabaza en Tacha, or Mexican Candied Pumpkin, is a traditional dessert that is popular during the Day of the Dead celebrations in Mexico. Large pieces of pumpkin are cooked in a sweet syrup made of piloncillo (Mexican unrefined brown sugar), cinnamon, and other spices until they are soft and caramelized. Serve as a sweet ending to a Mexican-inspired meal.
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Pumpkin-Ancho Enchiladas with Pulled Pork
Main Ingredients: Ancho Chili Peppers, Pumpkin, Garlic, Ground Cumin
These Pumpkin-Ancho Enchiladas with Pulled Pork are the perfect way to combine the flavors of fall with a classic Mexican dish. The pumpkin and ancho chili sauce give the enchiladas a rich and smoky flavor, while the tender pulled pork adds a hearty and satisfying element. Serve with a side of pinto beans and Spanish rice for a complete meal.
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Vegan Black Bean and Pumpkin Enchiladas
Main Ingredients: Burrito Size Flour Tortillas, Tomatillo Salsa
For a delicious and healthy twist on traditional enchiladas, try making these Vegan Black Bean and Pumpkin Enchiladas. The filling is made with a mix of black beans, pumpkin, and spices, and the enchiladas are topped with a creamy avocado sauce for a burst of flavor. These enchiladas are also vegan-friendly, making them a great option for those with dietary restrictions.
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Pumpkin Chorizo Tamales with Pumpkin Mole
Main Ingredients: Masa Harina, Salt, Baking Powder, Chili Powder, Ground
Tamales are a staple in Mexican cuisine, and these Pumpkin Chorizo Tamales with Pumpkin Mole are a unique and delicious twist on the classic dish. The pumpkin and chorizo filling adds a savory and spicy element, while the pumpkin mole sauce is rich and flavorful. These tamales are sure to be a crowd-pleaser at any fall gathering.
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Roasted Pumpkin Enchiladas with Pumpkin Sauce
Main Ingredients: Pumpkin, Black Beans, Whole Kernel Corn, Yellow Onion
If you love the flavors of pumpkin, these Roasted Pumpkin Enchiladas with Pumpkin Sauce are a must-try. The pumpkin is roasted until tender and then mashed and mixed with seasonings to create a delicious filling for the enchiladas. The pumpkin sauce adds a creamy and flavorful touch to this fall-inspired dish.
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Pumpkin Puke Guacamole
Main Ingredients: Avocados, Onion, Serrano, Small Tomato, Coriander
For a fun and festive appetizer, try making this Pumpkin Puke Guacamole. The guacamole is served in a carved out pumpkin, with colorful tortilla chips and black bean salsa spilling out of the "puke" for a playful Halloween-themed dish. This is sure to be a hit at any Halloween party or fall gathering.
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Non-Traditional Pumpkin Mole
Main Ingredients: Chili, Non Stick Spray, Peanuts, Pepitas, Sesame Seeds
For a unique twist on traditional mole, try making this Non-Traditional Pumpkin Mole. The pumpkin adds a rich and creamy texture to the mole sauce, while the combination of spices and seasonings creates a complex and delicious flavor. Serve over chicken or your favorite protein for a flavorful and hearty meal.
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Diego Rivera – Stacked Tortilla Torta
Main Ingredients: Refried Beans, Pumpkin, Red Onion, Red Capsicum
This Diego Rivera – Stacked Tortilla Torta is a Mexican-inspired take on the classic Italian lasagna. Layers of corn tortillas, refried beans, pumpkin, cheese, and salsa verde are stacked high and baked until golden and bubbly. This dish is perfect for feeding a crowd and is sure to be a hit with both kids and adults.
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Mole De Olla
Main Ingredients: Beef Shin, White Onions, Bay Leaf, Garlic, Thyme, Beef
Mole de Olla is a traditional Mexican soup that is perfect for warming up on a chilly fall evening. This hearty soup is made with a variety of vegetables, including pumpkin, zucchini, and corn, and is flavored with a rich and spicy broth made of guajillo and ancho chilis. Serve with fresh tortillas and your favorite toppings for a filling and delicious meal.
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Pumpkin Pork Enchiladas
Main Ingredients: Pumpkin, Corn Tortillas, Cheese, Cumin, Chili Powder
For a delicious and hearty dinner, try making these Pumpkin Pork Enchiladas. The pumpkin adds a unique and flavorful twist to the traditional pork filling, and the enchiladas are topped with a creamy and tangy sour cream sauce. Serve with a side of Spanish rice and refried beans for a complete meal.
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Chipotle Pumpkin Enchiladas
Main Ingredients: Tortillas, Enchilada Sauce, Pumpkin, Olive Oil, Sea
These Chipotle Pumpkin Enchiladas are a spicy and flavorful twist on traditional enchiladas. The pumpkin and chipotle peppers in adobo sauce give the filling a bold and smoky flavor, while the enchiladas are topped with a creamy and tangy chipotle cream sauce. These enchiladas are not for the faint of heart, but they are sure to please any spice-lovers.
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Mexican Pumpkin Empanadas
Main Ingredients: Flour, White Sugar, Salt, Baking Powder, Vegetable
For a sweet and delicious dessert, try making these Mexican Pumpkin Empanadas. The pumpkin filling is mixed with a variety of seasonings and spices, and the empanadas are fried until crispy and golden. Serve with a scoop of vanilla ice cream for a tasty and festive fall treat.
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Best Ever Pumpkin Bread
Main Ingredients: Sugar, Eggs, Oil, Pumpkin, Flour, Baking Soda, Baking
This Best Ever Pumpkin Bread is a must-try for any pumpkin lover. The bread is moist and flavorful, with the perfect balance of pumpkin and warm spices. Serve as a breakfast treat, a snack, or a dessert – either way, it's sure to be a hit.
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Pumpkin Bread.
Main Ingredients: Sugar, Vegetable Oil, Eggs, Pumpkin, Flour, Ground
This simple and classic Pumpkin Bread recipe is perfect for those who prefer a more traditional and less spicy version of the fall treat. The bread is soft and moist, with a subtle pumpkin flavor that is perfect for pairing with your morning coffee or as a snack on the go.
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Authentic Baked Empanada
Main Ingredients: Sugar Cane, Cloves, Cinnamon Sticks, Shortening, Sugar
For a taste of Mexico in every bite, try making these Authentic Baked Empanadas. The dough is made from scratch and filled with a delicious and savory mix of pumpkin, ground beef, and queso fresco. These empanadas are baked until golden and crispy, making them a healthier alternative to the traditional fried version.
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Classic Pumpkin Pie
Main Ingredients: Large Eggs, Pumpkin, Molasses, Brown Sugar, Salt
No list of pumpkin recipes would be complete without a classic Pumpkin Pie. This recipe uses real pumpkin puree and a blend of warm spices to create a rich and flavorful filling. Serve with a dollop of whipped cream for the ultimate fall dessert.
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AMAZING Pumpkin Bread
Main Ingredients: Flour, Pumpkin Pie Spice, Ground Nutmeg, Cinnamon
This AMAZING Pumpkin Bread is a crowd-pleaser for a reason – it's incredibly moist, full of warm spices, and has the perfect balance of pumpkin flavor. The addition of chocolate chips gives it a delicious and unexpected twist. Bake a batch and watch it disappear before your eyes.
The History of Empanadas in Mexico
The Influence of Spanish Conquistadors
When the Spanish conquistadors arrived in Mexico in the 16th century, they brought with them their love for empanadas. However, the Mexican people quickly made this dish their own by incorporating ingredients and flavors from their own cuisine. Today, empanadas are a beloved part of Mexican cuisine and can be found in various forms all over the country.
The Importance of Pumpkin in Mexican Cuisine
Pumpkin, or calabaza as it is called in Spanish, has been a staple in Mexican cuisine for centuries. It was a key ingredient in many traditional dishes of the Aztecs and Mayans, and its popularity continued during the Spanish colonization. Pumpkin is not only delicious, but it also holds cultural significance, often being used in celebrations and festivals.
The Recipe for Authentic Mexican Pumpkin Empanadas
The Dough
The key to a perfect empanada lies in the dough. In this recipe, we will be using a traditional dough made from a mixture of flour, butter, and water. The result is a flaky and buttery crust that complements the sweet pumpkin filling perfectly.
The Filling
To make the filling for our authentic Mexican pumpkin empanadas, we will be using a combination of pumpkin puree, brown sugar, cinnamon, and nutmeg. This creates a rich and flavorful filling that is both sweet and subtly spiced.
The Assembly
After preparing the dough and filling, it's time to assemble the empanadas. Roll out the dough and cut out circles using a cookie cutter or a small bowl. Place a spoonful of the pumpkin filling in the center of each circle and fold the dough over, pressing the edges to seal. Then, fry or bake the empanadas until they are golden brown and crispy.
In Conclusion
Pumpkin empanadas are a delicious and cultural dish that has stood the test of time. By incorporating traditional Mexican ingredients and flavors, you can create an authentic and flavorful dessert that will transport you to the streets of Mexico. So why not give this recipe a try and experience a taste of authentic Mexican cuisine in your own home?
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