17 Authentic Mexican Pozole Verde Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
In addition to its rich and flavorful broth, pozole verde also boasts a variety of toppings that make it a truly authentic Mexican dish. From the tender and juicy chunks of pork to the crispy and tangy garnishes, every element of this dish comes together to create a symphony of flavors. But what truly sets this Mexican pozole verde recipe apart is the unique blend of herbs and spices used in the broth. Let's take a closer look at how you can recreate this delicious and traditional dish in your own kitchen.
Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
Pozole Verde is a Mexican stew that is typically made with hominy, a type of corn, and a variety of meats such as pork, chicken, or beef. The name "verde" comes from the green sauce that is used to make this dish, which is made from tomatillos, green chilies, and herbs. It is a popular dish in Mexico and has gained popularity in other countries as well. Here are 20 different ways to make Pozole Verde that will have your taste buds dancing.
2of 20
Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you are a fan of chicken, then this version of Pozole Verde is for you. The chicken is cooked in a flavorful green sauce made from tomatillos, cilantro, and jalapenos. It is then combined with hominy and simmered to perfection. This dish is perfect for a cold winter night or a summertime barbecue.
3of 20
Pozole Verde (aka Green Pozole)
Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken
Pozole Verde, also known as Green Pozole, is a traditional Mexican dish that is served during special occasions such as weddings, birthdays, and holidays. It is a hearty and flavorful stew that is loved by many. The green sauce used in this recipe is made from tomatillos, cilantro, and poblano peppers, giving it a unique and delicious flavor.
4of 20
Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This version of Pozole Verde is made with chicken, giving it a lighter and healthier twist. The chicken is cooked in a green sauce made from tomatillos, serrano peppers, and cilantro. The addition of hominy makes this dish filling and satisfying. Serve it with your favorite toppings such as avocado, radishes, and lime for a burst of flavor.
5of 20
Green Chile Pork Pozole-Pozole Verde
Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
If you want to add a little spice to your Pozole Verde, then this recipe is for you. The pork is cooked in a green chile sauce made from tomatillos, jalapenos, and cilantro. The result is a flavorful and slightly spicy stew that will warm you up from the inside out. Don't forget to top it off with some lime juice and diced avocado for added freshness.
6of 20
Chicken Posole (Pozole) Verde Soup
Main Ingredients: Chicken Stock, Yellow Onion, Tomatillos, Serrano
This version of Pozole Verde is more of a soup than a stew, making it perfect for a light lunch or dinner. The chicken is cooked in a green sauce made from tomatillos, poblanos, and cilantro. The addition of black beans and corn adds texture and flavor to this delicious soup. Serve it with tortilla chips for a bit of crunch.
7of 20
Authentic Pozole Verde Soup
Main Ingredients: Tomatillos, Serrano Peppers, Pepitas, Cumin, Sugar
This recipe stays true to the authentic flavors of Pozole Verde. The chicken is cooked in a green sauce made from tomatillos, serrano peppers, and cilantro. The addition of fresh epazote, a Mexican herb, gives this soup a unique and traditional flavor. Serve it with your favorite toppings such as radishes, avocado, and cabbage.
8of 20
Pheasant Pozole Verde
Main Ingredients: Pheasant, Chicken Broth, Tomatillos, Sorrel Leaves
If you are looking for a non-traditional twist on Pozole Verde, then try this recipe made with pheasant. The pheasant is cooked in a green sauce made from tomatillos, jalapenos, and cilantro. The result is a flavorful and unique stew that is perfect for a special occasion or a weeknight meal.
9of 20
Vegan Pozole Verde
Main Ingredients: Vegetable Oil, Oyster Mushrooms, Diced Onion, Garlic
This vegan version of Pozole Verde is just as delicious as the traditional one. The meat is replaced with mushrooms, giving it a meaty texture and flavor. The green sauce is made from tomatillos, poblano peppers, and cilantro, and it is combined with hominy for a hearty and flavorful stew. Serve it with your favorite vegan toppings such as tofu sour cream and vegan cheese.
10of 20
Pork Pozole Verde
Main Ingredients: Anaheim Peppers, Diced Green Chiles, Extra Virgin Olive
This version of Pozole Verde is made with pork, giving it a rich and savory flavor. The pork is cooked in a green sauce made from tomatillos, jalapenos, and cilantro. The addition of hominy and black beans makes this stew filling and satisfying. Serve it with your favorite toppings such as avocado, radishes, and lime for a burst of flavor.
11of 20
Cauliflower Pozole Verde
Main Ingredients: Pasilla Chiles, Chiles, Jalapenos, Serranos, Garlic
If you are looking for a healthier twist on Pozole Verde, then try this version made with cauliflower. The cauliflower is cooked in a green sauce made from tomatillos, serrano peppers, and cilantro. The result is a flavorful and hearty stew that is perfect for a vegetarian or vegan diet. Serve it with your favorite toppings such as avocado, radishes, and lime.
12of 20
Turkey Pozole Verde
Main Ingredients: Hominy, Slaked Lime, Turkey Stock, Leftover Turkey
Looking for a way to use up your Thanksgiving turkey leftovers? Try this recipe for Pozole Verde made with turkey. The turkey is cooked in a green sauce made from tomatillos, poblanos, and cilantro. The addition of hominy makes this dish filling and satisfying, and it is a great way to use up any leftover turkey you may have.
13of 20
Instant Pot Pozole Verde
Main Ingredients: Pumpkin Seeds, Bone, White Onion, Tomatillos, Garlic
If you have an Instant Pot, then this recipe is for you. The chicken is cooked in a green sauce made from tomatillos, jalapenos, and cilantro, and then combined with hominy and cooked in the Instant Pot for a quick and easy meal. This dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
14of 20
Green Chile Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Olive Oil, White Onion, Baby Carrots, Cumin Seeds
This version of Pozole Verde is made with chicken and green chilies, giving it a slightly spicy and flavorful twist. The chicken is cooked in a green sauce made from tomatillos, green chilies, and cilantro. The addition of hominy makes this dish filling and satisfying. Serve it with your favorite toppings such as avocado, radishes, and lime for a burst of flavor.
15of 20
Pozole Verde a.k.a Pozolillo
Main Ingredients: Chicken Stock, Chicken, Yellow Corn, Tomatillos
This version of Pozole Verde is known as Pozolillo, and it is a traditional dish from Mexico City. The chicken is cooked in a green sauce made from tomatillos, serrano peppers, and cilantro. The addition of hominy, corn, and zucchini makes this dish hearty and flavorful. Serve it with your favorite toppings such as avocado, radishes, and lime for a delicious and authentic meal.
16of 20
Pozole Verde With Chicken
Main Ingredients: Water, Chicken, Tomatillos, White Onion, Jalapenos
This recipe for Pozole Verde is made with chicken and is perfect for a weeknight meal. The chicken is cooked in a green sauce made from tomatillos, poblanos, and cilantro. The addition of hominy and corn makes this dish filling and satisfying. Serve it with your favorite toppings such as avocado, radishes, and lime for a burst of flavor.
17of 20
Healthy Pozole Verde {Instant Pot | Slow Cooker}
Main Ingredients: Pork Tenderloin, Salt, Pepper, Chili Powder, Garlic
If you are looking for a healthier version of Pozole Verde, then try this recipe. The chicken is cooked in a green sauce made from tomatillos, serrano peppers, and cilantro, and then combined with hominy and cooked in either an Instant Pot or slow cooker. The result is a hearty and flavorful stew that is perfect for a nutritious meal.
18of 20
Pozole Verde (Pork Braised in Tomatillo Sauce with...
Main Ingredients: Small Onions, Garlic, Tomatillos, Jalapeno, Salt
This version of Pozole Verde is made with pork that is braised in a tomatillo sauce for added flavor. The pork is then combined with hominy and cooked to perfection. Serve it with your favorite toppings such as avocado, radishes, and lime for a delicious and hearty meal.
19of 20
Pozole Verde de Pollo (Green Mexican Hominy and...
Main Ingredients: Oil, Onion, Garlic, Cumin, Chicken Broth, Hominy
This version of Pozole Verde is made with chicken and is a popular dish in the Yucatan region of Mexico. The chicken is cooked in a green sauce made from tomatillos, green chilies, and cilantro. The addition of hominy and sliced radishes makes this dish even more flavorful and delicious.
20of 20
Vegan White Bean & Seitan Pozole Verde
Main Ingredients: Seitan, Lime Juice, Garlic Cloves, Salt, Olive Oil
This vegan version of Pozole Verde is made with white beans and seitan, giving it a meaty texture and flavor. The green sauce is made from tomatillos, serrano peppers, and cilantro, and the addition of hominy makes this dish filling and satisfying. Serve it with your favorite vegan toppings such as tofu sour cream and vegan cheese for a delicious and healthy meal.
The key to a delicious pozole verde: the broth
The broth is the heart and soul of any pozole verde recipe. It is what gives the dish its rich and complex flavor. To make an authentic Mexican pozole verde, start by simmering a pork shoulder in water with toasted cumin seeds, coriander seeds, and garlic cloves. These spices will infuse the broth with a warm and earthy flavor.
To give the broth its signature green color, we add fresh tomatillos and jalapeños. These ingredients not only add a vibrant hue to the broth but also give it a slightly tangy and spicy kick. And to balance out the flavors, we also add oregano, bay leaves, and salt to the broth.
Customize your toppings for a personalized touch
One of the best things about pozole verde is that it allows for a lot of customization when it comes to toppings. Some popular toppings include radishes, avocado, shredded cabbage, and lime wedges. These toppings add texture, freshness, and acidity to the dish, making each bite a unique and delicious experience.
For a complete and authentic Mexican pozole verde experience, you can also add chicharrones (fried pork skins) and queso fresco (fresh cheese) as toppings. These ingredients add a crispy and creamy element to the dish, making it even more satisfying.
Now that you have a better understanding of the key elements of an authentic Mexican pozole verde, it's time to roll up your sleeves and get cooking. With the right ingredients and a little bit of patience, you can create a delicious and professional bowl of pozole verde that will transport you to the streets of Mexico.
