18 Authentic Mexican Pozole Soup Recipe Unleash Your Inner Chef!
Published on: Mar 13, 2024
Pozole is a traditional Mexican soup that is typically served during special occasions and celebrations. This hearty and flavorful dish has been enjoyed by families for generations and has become a staple in Mexican cuisine. Loaded with tender meat, hominy, and a variety of spices, pozole is a true comfort food that warms the soul. In this article, we will take a closer look at the authentic Mexican pozole soup recipe and all the tips and tricks you need to create a mouth-watering bowl of this beloved dish in the comfort of your own home.
Main Ingredients: Ancho Chilies, Boiling Water, Fat Free Chicken Broth
If you're looking for a hearty and flavorful soup that's easy to make, then this slow cooker Mexican pozole soup is the perfect recipe for you. The combination of tender chicken, hominy, and spices creates a warm and comforting dish that will satisfy your cravings and warm you up on a chilly day.
Made with traditional Mexican ingredients, this pozole soup has a rich and complex flavor that will transport you to the streets of Mexico. And the best part? You can make it in your slow cooker, which means minimal prep time and hardly any effort required.
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Instant Pot Mexican Pozole Soup
Main Ingredients: Extra Virgin Olive Oil, Large Yellow Onion, Poblano
If you're looking for a quick and easy way to make pozole soup, then this Instant Pot version is the way to go. With the same delicious flavors as the slow cooker version, this recipe is perfect for those busy weeknights when you still want a homemade and healthy meal.
The Instant Pot allows you to cook the chicken and hominy in a fraction of the time, while still infusing all the flavors together. In less than an hour, you'll have a piping hot bowl of pozole soup ready to be devoured.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
There's nothing like a recipe that has been passed down through generations. This pozole soup recipe is one that has been perfected by Nana and is sure to become a family favorite in your household as well.
Made with love and tradition, Nana's pozole soup has all the flavors and textures you would expect from a classic Mexican soup. And with a little secret ingredient added in, this soup is sure to be a hit at your next family gathering.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Pozole rojo, or red pozole, is a classic version of this popular Mexican soup. It gets its vibrant red color from the ancho chile peppers used in the broth, giving it a slightly spicy kick.
This soup is traditionally served with a variety of toppings, such as cabbage, radishes, avocado, and lime, allowing you to customize it to your liking. Whether you're serving it at a party or enjoying it at home, pozole rojo is a delicious and comforting dish that will leave you wanting more.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
Pozole, also known as posole, is a staple in Mexican cuisine. This hearty soup is made with pork, hominy, and a variety of spices, creating a delicious and satisfying meal.
With its rich and flavorful broth, tender chunks of pork, and the perfect amount of spice, pozole is sure to become a go-to dish in your household. Serve it with all the traditional toppings and you'll have a meal that's fit for a fiesta.
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Chicken Pozole Verde
Main Ingredients: Boneless Chicken Thighs, Tomatillos, Onion, Jalapeno
If you're a fan of green sauces and flavors, then this chicken pozole verde is the perfect soup for you. Made with a variety of green ingredients, such as tomatillos, cilantro, and jalapenos, this soup has a unique and delicious taste that will have you coming back for more.
The chicken adds a protein-packed element to this soup, making it a well-rounded and satisfying meal. And with the addition of fresh lime juice and avocado, this pozole verde is a refreshing and flavorful twist on the classic version.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
This version of pozole rojo incorporates chicken instead of pork, making it a lighter and healthier option. But don't worry, it doesn't skimp on flavor.
The chicken is slow-cooked in a spicy and aromatic broth, infusing it with all the flavors of the traditional version. And with the addition of chickpeas and black beans, this soup has a little something extra that sets it apart from the rest.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
This slow cooker posole recipe is perfect for those days when you want a warm and comforting meal waiting for you at the end of a long day. With just a little bit of prep, you can let your slow cooker do all the work and come home to a delicious and hearty soup.
The combination of tender pork, hominy, and spices creates a flavorful and satisfying dish that will keep you warm and cozy. And the best part? Leftovers taste even better the next day.
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Chicken Pozole Soup
Main Ingredients: Olive Oil, Yellow Onion, Jalapenos, Garlic Cloves
This chicken pozole soup is a crowd-pleasing recipe that is perfect for feeding a large group. With its generous portions and hearty ingredients, this soup is sure to leave everyone feeling satisfied.
The chicken is cooked until it's tender and falls apart in the flavorful broth, and the addition of corn and black beans adds a little something extra to this traditional dish. Serve it with all the toppings and watch as your guests go back for seconds.
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Instant Pot Pozole Mexican Soup with Hominy
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Water, Red Chile
Another quick and easy version of pozole, this Instant Pot recipe is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. With the same delicious flavors and ingredients as the traditional version, this soup is sure to become a household favorite.
The Instant Pot allows you to cook the chicken and hominy in a fraction of the time, while still infusing all the flavors together. And with the addition of fresh cilantro and lime juice, this soup has a bright and refreshing taste that will leave you wanting more.
This Mexican meatball soup, also known as albondigas soup, is a comforting and filling dish that's perfect for any occasion. The combination of spicy meatballs, vegetables, and a flavorful broth creates a soup that is bursting with flavor.
The meatballs are made with a variety of spices and herbs, giving them a unique and delicious taste. And with the addition of rice and vegetables, this soup is a complete and satisfying meal.
For a vegetarian option, this Mexican black bean soup is a delicious and protein-packed dish that will leave you feeling satisfied. The black beans give this soup a thick and hearty texture, while the combination of spices and vegetables adds a flavorful and nutritious element.
Top it off with some sour cream and shredded cheese for a creamy and indulgent touch, or keep it simple with just a squeeze of fresh lime juice. Either way, this soup is sure to be a hit with your taste buds.
If you're a fan of Mexican street corn, then this Mexican street corn soup is a must-try. Made with all the same delicious flavors and ingredients, this soup is a unique and tasty twist on the classic street food.
The corn is cooked in a creamy and spicy broth, giving it a rich and flavorful taste. And with the addition of crispy bacon and cotija cheese, this soup has all the elements of the popular street food, but in a warm and comforting soup form.
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Mexican Pork Pozole
Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
This Mexican pork pozole is a classic version of the popular soup. Made with tender pork, hominy, and a variety of spices, this soup is a staple in many households and is often served at special occasions and celebrations.
The pork is cooked until it's fall-apart tender, infusing the broth with all the flavors and creating a hearty and satisfying dish. Serve it with all the traditional toppings for a complete and authentic experience.
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IRRESISTIBLE GREEN POZOLE
Main Ingredients: Hominy, White Onion, Garlic, Bay Leaf, Salt, Skinless
For a mouth-watering and irresistible version of pozole, try this green pozole recipe. Made with a variety of green ingredients, such as tomatillos, cilantro, and jalapenos, this soup has a unique and delicious taste that will have you coming back for more.
The chicken is slow-cooked in the flavorful broth, infusing it with all the delicious flavors. And with the addition of fresh avocado and lime juice, this soup is a refreshing and flavorful twist on the classic version.
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Pozole Verde (aka Green Pozole)
Main Ingredients: Chicken Stock, Water, Boneless, Skinless Chicken
Pozole verde, also known as green pozole, is a popular variation of the traditional pozole soup. Made with a variety of green ingredients, this soup has a fresh and vibrant taste that is sure to please your taste buds.
The chicken is cooked in a flavorful broth, infused with all the spices and herbs, and the addition of hominy and chickpeas adds a little extra texture and nutrition. Serve it with all the traditional toppings for a delicious and satisfying meal.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
This Mexican beef soup, also known as caldo de res, is a hearty and flavorful dish that's perfect for colder months. With its tender beef, vegetables, and spices, this soup is a complete and satisfying meal.
The beef is slow-cooked until it's fall-apart tender, infusing the broth with all its delicious flavors. And with the addition of potatoes, carrots, and cabbage, this soup is a nutritious and delicious option for any occasion.
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Skinny Chicken Mexican Stew (Pozole)
Main Ingredients: Onion, Olive Oil, Fresh Tomatoes, Chilies, Garlic
If you're looking for a lighter and healthier version of pozole, then this skinny chicken Mexican stew is the perfect recipe for you. Made with lean chicken, vegetables, and spices, this stew has all the flavors of the traditional soup, but with fewer calories.
The chicken is cooked in a flavorful broth, and the addition of corn and black beans adds a little something extra to this already delicious dish. And with the option to add avocado and tortilla strips, you won't even miss the traditional toppings.
For a unique and creamy twist on pozole, try this Mexican turkey soup. Made with tender turkey, creamy coconut milk, and flavorful spices, this soup is a delicious and satisfying meal that will warm you up on a cold day.
The combination of sweet and spicy flavors creates a unique taste that will have you going back for seconds. And with the addition of fresh cilantro and lime juice, this soup has a bright and refreshing element that sets it apart from the rest.
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Chicken Pozole (Pozole Verde de Pollo)
Main Ingredients: Boneless Chicken Breast, Water, Onion, Garlic
This chicken pozole, also known as pozole verde de pollo, is a classic version of the popular soup. Made with tender chicken, hominy, and a variety of spices, this soup is a staple in many Mexican households.
The chicken is cooked until it's fall-apart tender, and the addition of fresh vegetables and herbs adds a nutritious and delicious element to this already flavorful dish. Serve it with all the traditional toppings for a complete and authentic experience.
Ingredients
For the broth:
• 2 lbs of pork shoulder or butt, cut into bite-sized pieces
• 1 onion, roughly chopped
• 4 cloves of garlic, minced
• 2 bay leaves
• 1 tablespoon of dried oregano
• Salt and pepper to taste
For the soup:
• 4 cups of canned or cooked hominy
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 tablespoon of ground cumin
• 1 tablespoon of chili powder
• 1 can of diced tomatoes
• 2 cups of chicken or vegetable broth
• Salt and pepper to taste
For serving:
• Shredded cabbage
• Radishes, thinly sliced
• Fresh cilantro, chopped
• Lime wedges
• Avocado, diced
• Crushed tortilla chips
Instructions
1. In a large pot, add the pork pieces, chopped onion, minced garlic, bay leaves, oregano, and salt and pepper to taste. Cover with water and bring to a boil. Reduce heat and let simmer for 2-3 hours, until the pork is tender.
2. Once the pork is cooked, remove it from the broth and shred it using two forks. Set aside.
3. In a separate pot, sauté the finely chopped onion and minced garlic until translucent. Add the ground cumin and chili powder and cook for another minute.
4. Add the shredded pork, hominy, diced tomatoes, and chicken or vegetable broth to the pot. Let simmer for 20 minutes.
5. Serve the pozole in bowls and top with shredded cabbage, sliced radishes, fresh cilantro, lime wedges, diced avocado, and crushed tortilla chips.
Tips and Tricks
• For a spicier broth, add a diced jalapeño or serrano pepper to the pot while cooking the pork.
• If you prefer a thicker broth, you can puree some of the soup before adding in the shredded pork and hominy.
• This recipe can also be made with chicken instead of pork, just adjust the cooking time accordingly.
In conclusion
With its rich history and delicious flavors, it's no wonder that pozole has become a beloved dish in Mexican cuisine. By following this authentic Mexican pozole soup recipe, you can recreate the taste of this traditional dish right in your own kitchen. So next time you're craving a warm and comforting meal, give this recipe a try and impress your family and friends with your culinary skills!
