17 Authentic Mexican Pozole Rojo Recipe Ignite Your Passion For Cooking!
Published on: Mar 6, 2024
Mexican cuisine is beloved for its rich flavors and vibrant dishes, and one of the most iconic and mouth-watering dishes is pozole rojo. This traditional soup is a staple in Mexican households, often served during special occasions and celebrations. Made with tender pork, hominy, and a spicy red chili broth, this authentic pozole rojo recipe is sure to transport your taste buds to the streets of Mexico. So, put on your apron and get ready to impress your friends and family with this delicious and easy-to-follow recipe.
Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
This traditional Mexican soup is a hearty and flavorful dish that is perfect for a cold day. Made with pork, hominy, and a variety of spices and chilies, this pozole rojo is sure to warm you up from the inside out. The addition of beer adds a unique depth of flavor to the broth, making this dish stand out from other soups.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
If you're looking for an authentic and traditional pozole rojo recipe, look no further than this one. Made with pork shoulder, ancho chilies, and a variety of spices, this dish is bursting with flavor. The addition of beer not only adds depth to the broth, but also helps to tenderize the pork, making it melt-in-your-mouth delicious.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
This straightforward and easy pozole rojo recipe is perfect for those who want to try making this dish for the first time. Made with pork, ancho chilies, and hominy, this recipe is a great introduction to the world of pozole rojo. The beer adds a unique flavor to the dish without being overwhelming.
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Pozole Rojo de Pollo (Red Pozole)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
If you prefer chicken over pork, then this recipe is for you. This pozole rojo de pollo (red pozole with chicken) is a lighter and healthier version of the traditional dish. The use of chicken breasts and low-sodium chicken broth make this dish a guilt-free option. Serve it with your favorite toppings, such as avocado, cilantro, and lime, for a burst of freshness.
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Slow-cooker Pozole Rojo
Main Ingredients: Boneless Country Pork Ribs, Kosher Salt, Bay Leaves
Short on time? No problem! This slow-cooker pozole rojo recipe is perfect for busy weeknights. Simply throw all the ingredients in your crockpot in the morning, and by dinnertime, you'll have a delicious and flavorful meal waiting for you. The beer and spices in this dish create a mouth-watering aroma that will have your family begging for seconds.
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Red posole (Pozole rojo)
Main Ingredients: Posole, Lard, Medium Onion, Pork Shoulder, Garlic
This red posole (pozole rojo) recipe is a classic version of the traditional dish. Made with pork, ancho chilies, and hominy, this dish is bursting with flavor and is perfect for serving at a family gathering or dinner party. The addition of beer adds a unique depth of flavor to the broth, making this dish stand out from other pozole rojo recipes.
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Pozole Rojo (Mexican Stew with Pork and Hominy)
Main Ingredients: Pork Butt, Yellow Onion, Garlic Bulb, Bay Leaves
This pozole rojo recipe is a hearty and comforting stew that is perfect for a cozy night in. Made with pork, hominy, and a variety of spices and chilies, this dish is packed with flavor. The beer in this recipe not only adds a unique flavor to the broth, but also helps to tenderize the pork, making it incredibly tender and juicy.
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Ultimate Pozole Rojo
Main Ingredients: Pork Shoulder, Lard, White Onion, Garlic, Ground Cumin
This ultimate pozole rojo recipe is a must-try for all food lovers. Made with pork, ancho chilies, and a variety of spices, this dish is bursting with flavor. The addition of beer not only adds depth to the broth, but also helps to tenderize the pork, making it incredibly tender and flavorful.
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Chicken Pozole Rojo
Main Ingredients: Chicken Breast, Olive Oil, Chili Powder, Salt, Pepper
If you're looking for a lighter and healthier version of pozole rojo, then this chicken pozole rojo recipe is for you. Made with chicken breasts and low-sodium chicken broth, this dish is guilt-free and delicious. The beer in this recipe adds a unique flavor to the broth without being too overpowering.
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Seitan Pozole Rojo
Main Ingredients: Chopped Onion, Olive Oil, Water, Garlic Cloves
Vegans rejoice! This seitan pozole rojo recipe is a great alternative to the traditional dish. Made with seitan, ancho chilies, and hominy, this dish is packed with flavor and is perfect for those following a plant-based diet. The addition of beer helps to create a rich and flavorful broth that will have you going back for seconds.
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Turkey Pozole Rojo
Main Ingredients: Turkey, Hominy, Dried Guajillo Chiles, Dried Ancho
Looking for a unique twist on pozole rojo? Try this turkey pozole rojo recipe! Made with ground turkey, ancho chilies, and hominy, this dish is a lighter and healthier alternative to the traditional pork version. The addition of beer adds a unique depth of flavor to the broth, making this dish a standout among other pozole rojo recipes.
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Authentic Chicken Pozole Rojo
Main Ingredients: Peppers, Vegetable Oil, Water, Garlic, White Onion
This authentic chicken pozole rojo recipe is a must-try for anyone who loves traditional Mexican cuisine. Made with chicken, ancho chilies, and a variety of spices, this dish is packed with flavor and is perfect for serving at a family gathering or dinner party. The beer in this recipe adds a unique depth of flavor to the broth, making it stand out from other pozole rojo recipes.
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Senor Juan's Pozole Rojo
Main Ingredients: Pork Leg, Pork, Garlic Cloves, Onion, Chile Guajillo
This recipe for Senor Juan's pozole rojo is a family favorite that has been passed down for generations. Made with pork, ancho chilies, and a variety of spices, this dish is bursting with flavor and is sure to become a staple in your household. The addition of beer adds a unique depth of flavor to the broth, making this dish stand out from other pozole rojo recipes.
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Jackfruit Vegan Pozole Rojo
Main Ingredients: White Hominy, Vegetable Stock, Chile Guajillo, Ancho
If you're looking for a vegan version of pozole rojo that still has all the flavor and heartiness of the traditional dish, then this jackfruit vegan pozole rojo recipe is for you. Made with jackfruit, ancho chilies, and hominy, this dish is a great alternative for those following a plant-based diet. The addition of beer helps to create a rich and flavorful broth that will have you coming back for more.
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Pozole Rojo de Pollo (Red Pozole with Chicken)
Main Ingredients: Ancho Chilies, Dried Guajillo Chilies, Garlic Cloves
Another delicious and flavorful chicken pozole rojo recipe, this dish is perfect for a quick and easy weeknight meal. Made with chicken breasts and low-sodium chicken broth, this dish is a healthier alternative to the traditional pork version. The addition of beer adds a unique depth of flavor to the broth, making this dish stand out from other pozole rojo recipes.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
This easy pork posole (pozole rojo) recipe is perfect for those who want to try making this dish for the first time. Made with pork, ancho chilies, and hominy, this recipe is a great introduction to the world of pozole rojo. The beer adds a unique flavor to the dish without being overwhelming, making it perfect for those who are new to cooking with beer.
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Pozole Rojo {Pork & Hominy Stew}
Main Ingredients: Broth, Pork Roast, Dried Oregano, Ground Cumin, Red
This pozole rojo recipe is a hearty and comforting stew that is perfect for a cold day. Made with pork, hominy, and a variety of spices and chilies, this dish is packed with flavor and is sure to warm you up from the inside out. The addition of beer not only adds a unique depth of flavor to the broth, but also helps to tenderize the pork, making it incredibly tender and juicy.
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Red Chile Beef Pozole (Pozole Rojo de Res)
Main Ingredients: Beef Short Ribs, Medium Onion, Garlic, Bay Leaves
This red chile beef pozole (pozole rojo de res) recipe is a delicious and hearty dish that is perfect for a family gathering or dinner party. Made with beef, ancho chilies, and hominy, this dish is packed with flavor and is sure to become a family favorite. The addition of beer helps to create a rich and flavorful broth that will have your guests asking for the recipe.
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Red Pozole with Chicken (Pozole Rojo de Pollo)
Main Ingredients: Peppers, Ancho Peppers, Japanese Peppers, Garlic
This red pozole with chicken (pozole rojo de pollo) recipe is a lighter and healthier version of the traditional dish. Made with chicken breasts and low-sodium chicken broth, this dish is a guilt-free option that is perfect for those looking to eat healthier without sacrificing flavor. The addition of beer adds a unique depth of flavor to the broth, making this dish stand out from other pozole rojo recipes.
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How to Make Vegan Pozole Rojo
Main Ingredients: Hominy, Chiles, Dried Ancho Chiles, Dried Pasilla
For our vegan friends, this recipe for how to make vegan pozole rojo is a must-try. Made with a variety of vegetables, spices, and hominy, this dish is packed with flavor and is perfect for those following a plant-based diet. The addition of beer helps to create a rich and flavorful broth that will have you going back for seconds.
The Key Ingredient: Hominy
Hominy is a staple ingredient in Mexican cuisine and is the star of this authentic pozole rojo recipe. It is a type of corn that has been soaked in an alkaline solution, giving it a unique texture and flavor. This ingredient is what sets pozole rojo apart from other soups and stews. It adds a subtle sweetness and a satisfying chewiness to the dish, making it a must-have in this recipe. Look for canned hominy in the Latin American section of your grocery store or opt for dried hominy and soak it overnight before using it in the recipe.
The Red Chili Broth
The base of this soup is a rich and flavorful red chili broth. To make this broth, you will need a variety of dried chilies such as ancho, guajillo, and arbol. These chilies add a deep and complex flavor to the soup, along with a spicy kick. To enhance the flavors even more, the chilies are toasted and then blended with onion, garlic, and spices. The result is a vibrant and aromatic broth that will make your taste buds dance.
Making the Pozole Rojo
The final step in this authentic pozole rojo recipe is cooking the pork in the red chili broth until it is tender and falls apart. You can use pork shoulder or pork butt for this dish, and be sure to trim off any excess fat before cooking. Once the pork is cooked, the hominy is added to the pot and simmered until it is heated through. Serve the pozole rojo in bowls and top it off with your favorite toppings such as shredded cabbage, radishes, avocado, and lime juice. The combination of tender pork, hearty hominy, and spicy broth is simply irresistible.
In Conclusion
This authentic pozole rojo recipe is a must-try for anyone who loves Mexican cuisine or is looking for a new and delicious soup to add to their repertoire. With its bold flavors and comforting warmth, this dish is perfect for any occasion. So, gather your ingredients and get ready to savor the authentic taste of Mexico with this pozole rojo recipe.
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