17 Authentic Mexican Pozole Recipe Slow Cooker You Won't Believe The Taste!
Published on: Mar 13, 2024
Pozole is a traditional Mexican soup that has been enjoyed for centuries. This slow cooker recipe is perfect for those busy days when you want a hearty and delicious meal without spending hours in the kitchen. With a few simple ingredients, you can create a flavorful and authentic Mexican pozole in the comfort of your own home. So get your slow cooker ready and let's dive into this delicious recipe.
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Gather Your Ingredients
What You'll Need:
Pork Shoulder: You'll need about 2 pounds of pork shoulder for this recipe. The meat will become tender and flavorful after cooking in the slow cooker for several hours.
Dried Hominy: This is the main ingredient in pozole and can be found in most Latin American grocery stores. If you can't find dried hominy, you can use canned hominy as a substitute.
Onions, Garlic, and Jalapeno: These aromatics will add depth of flavor to the broth.
Spices: You'll need cumin, oregano, and bay leaves for this recipe.
Chicken Broth: This will be the base of your broth and will add extra flavor to the pozole.
Lime, Cilantro, and Radishes: These are optional toppings for your pozole, but they add a fresh and vibrant element to the dish.
Instructions:
Start by browning the pork shoulder in a pan. This will add extra flavor to the meat.
Place the pork shoulder in your slow cooker and add the hominy, onions, garlic, jalapeno, spices, and chicken broth.
Cook on low for 6-8 hours or on high for 4-5 hours.
Once the pork is tender, remove it from the slow cooker and shred it using two forks.
Return the shredded pork to the slow cooker and let it cook for an additional 30 minutes.
Serve the pozole in bowls and top with fresh lime juice, cilantro, and sliced radishes.
Customize Your Pozole
This slow cooker pozole recipe can be easily customized to fit your taste preferences. Here are some ideas to make this dish your own:
Add More Heat:
If you like your pozole spicy, add more jalapenos or even a few chipotle peppers in adobo sauce to the broth.
Vegetarian Option:
For a vegetarian version, simply omit the pork and use vegetable broth instead of chicken broth. You can also add extra veggies like diced bell peppers or zucchini.
Make it Creamy:
If you want a creamier broth, add a can of unsweetened coconut milk to the slow cooker during the last 30 minutes of cooking.
In Conclusion
This slow cooker pozole recipe is the perfect combination of convenience and authenticity. It's a delicious and comforting meal that will transport you to the streets of Mexico. So why wait? Gather your ingredients and give this recipe a try. Your taste buds will thank you.
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