17 Authentic Mexican Pozole Recipe Crock Pot Cook Up Something Special!
Published on: Apr 3, 2024
Authentic Mexican pozole is a hearty and flavorful stew that has been enjoyed in Mexico for centuries. This traditional dish is a staple in Mexican cuisine and is often served on special occasions and holidays. While there are many variations of pozole, the most popular and authentic recipe is made with pork and hominy. In this article, we will share with you a simple and delicious authentic Mexican pozole recipe for the crockpot that will have your taste buds dancing with joy.
Main Ingredients: Boneless Skinless Chicken Breasts, Mazola Corn Oil
Pozole Blanco, a traditional Mexican soup, is usually made with pork, but this slow cooker version uses chicken for a lighter and healthier twist. The chicken is cooked until tender in a flavorful broth, then mixed with hominy, a type of corn, and topped with fresh toppings like cilantro, avocado, and lime. It's a hearty and comforting dish that is perfect for a cozy night in.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
Similar to the previous recipe, this slow cooker posole also uses chicken instead of pork. The chicken is cooked in a spicy and flavorful broth, and then mixed with hominy and topped with fresh toppings like radishes and shredded cabbage. It's a great dish to warm you up on a cold day, and the slow cooker makes it easy to prepare.
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Slow Cooker Pork Carnitas Crock Pot (Mexican Pulled...
Main Ingredients: Pork Shoulder, Taco Seasoning Mix, Chipotle Peppers In
Carnitas, which means "little meats" in Spanish, is a popular Mexican dish made with tender and flavorful pulled pork. This slow cooker version uses pork shoulder and is cooked until it's falling apart tender. The meat is then shredded and served on tortillas with your favorite toppings, like salsa, guacamole, and shredded cheese. It's a crowd-pleasing recipe that will have everyone coming back for seconds.
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Crock Pot Mexican Casserole
Main Ingredients: Virgin Olive Oil, Ground Turkey, Yellow Onion, Quinoa
This easy and delicious Mexican casserole is made in the slow cooker, making it a perfect weeknight meal. It's a layered dish with ground beef, black beans, corn, and enchilada sauce, topped with cheese and crushed tortilla chips. The slow cooker allows all the flavors to meld together, resulting in a flavorful and satisfying meal.
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Crock Pot/Slow Cooker Authentic Street Tacos
Main Ingredients: Chicken Thighs, Red Onion, White Onion, Olive Oil
Street tacos are a staple in Mexican cuisine, and this slow cooker version makes them easy to prepare at home. The meat is cooked until tender and shredded, then served on warm corn tortillas with your choice of toppings, like cilantro, onions, and salsa. It's a simple and delicious recipe that will transport you to the streets of Mexico.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These shredded chicken tacos are another easy and flavorful slow cooker recipe that will become a family favorite. The chicken is cooked in a blend of spices and salsa, resulting in tender and flavorful meat. It's then served on tortillas with your favorite toppings, like shredded cheese, sour cream, and avocado. It's a versatile recipe that can be customized to your liking.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This Crock-Pot Mexican chicken is a simple and delicious recipe that can be used in a variety of dishes. The chicken is cooked in a flavorful sauce made with salsa, taco seasoning, and chicken broth. It's tender and packed with flavor, making it perfect for tacos, burritos, or served over rice.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole Rojo is a traditional Mexican soup made with pork, hominy, and a rich and flavorful red broth. This slow cooker version is perfect for those busy days when you don't have time to stand over the stove. The pork is cooked until tender in a spicy and aromatic broth, and then served with all the traditional toppings, like radishes, cabbage, and lime.
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Slow-cooker Pozole Rojo
Main Ingredients: Boneless Country Pork Ribs, Kosher Salt, Bay Leaves
This version of Pozole Rojo uses the slow cooker to make preparation even easier. The pork is cooked until tender, then mixed with hominy and a rich and flavorful red broth. It's a perfect dish to warm you up on a cold day, and the slow cooker makes it easy to have dinner ready when you get home.
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Crock-Pot® Slow Cooker Carnitas Tostadas
Main Ingredients: Sea Salt, Black Pepper, Dried Oregano, Chili Powder
Carnitas tostadas are a fun and delicious way to enjoy pulled pork. The meat is cooked until tender and shredded, then served on crispy corn tortillas and topped with your favorite toppings, like salsa, avocado, and cotija cheese. The slow cooker makes it easy to prepare the meat while you go about your day, and the end result is a flavorful and satisfying meal.
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Crock-Pot Mexican Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Cumin, Chili
This versatile and flavorful chicken recipe can be used in a variety of dishes, making it a great addition to your recipe arsenal. The chicken is cooked in a blend of spices and salsa, then shredded and served in tacos, burritos, or over rice. It's an easy and delicious way to add some Mexican flair to your meals.
This hearty and flavorful casserole is made in the slow cooker for an easy and delicious meal. It's layered with ground beef, black beans, corn, and enchilada sauce, then topped with cheese and crushed tortilla chips. It's a crowd-pleasing recipe that is perfect for a busy weeknight.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These pulled pork tacos are another great slow cooker meal that is perfect for feeding a crowd. The pork is cooked until tender in a blend of spices and salsa, then shredded and served on warm tortillas with your favorite toppings. It's an easy and flavorful meal that is sure to be a hit.
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Tortilla Soup for the Crock Pot Slow Cooker.
Main Ingredients: Chicken Broth, Diced Tomatoes, Jalapeno, Green Chiles
Tortilla soup is a delicious and comforting dish that is perfect for chilly days. This slow cooker version is packed with tender chicken, beans, and vegetables, and is seasoned with Mexican spices. It's a flavorful and satisfying soup that is easy to make in the slow cooker.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This fiesta chicken and rice recipe is an easy and delicious meal that is perfect for busy weeknights. The chicken is cooked in a blend of spices and salsa, then mixed with rice and topped with cheese. It's a one-pot meal that is sure to be a hit with the whole family.
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Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for parties or game day. It's a creamy and flavorful dip made with ground beef, beans, corn, and cheese, and can be served with tortilla chips or as a topping for tacos. The slow cooker makes it easy to prepare and keep warm for your guests.
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Slow Cooker Mexican Shredded Beef
Main Ingredients: Beef Chuck Roast, Sea Salt, Black Pepper, Yellow Onion
This tender and flavorful shredded beef is perfect for tacos, burritos, or served over rice. The beef is cooked in a blend of spices and salsa, resulting in a delicious and versatile meat that can be used in a variety of dishes. It's an easy and delicious way to add some Mexican flair to your meals.
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Crock Pot Shredded Mexican Chicken
Main Ingredients: Chicken Breasts, Salsa, Green Chilies, Diced Tomatoes
This shredded chicken recipe is perfect for busy days when you don't have time to cook. The chicken is cooked in a blend of spices and salsa, then shredded and served in tacos, burritos, or over rice. It's a flavorful and versatile dish that is sure to become a household favorite.
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Crock Pot Chicken Tacos with Mexican Rice
Main Ingredients: Chicken Breasts, Taco Seasoning, Salsa, Taco Shells
These chicken tacos are an easy and delicious meal that can be made in the slow cooker. The chicken is cooked until tender and shredded, then served on tortillas with your choice of toppings. The Mexican rice is also made in the slow cooker, making it a complete meal that is perfect for busy days.
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Slow Cooker Mexican Chicken
Main Ingredients: Chicken Breasts, Corn, Black Beans, Diced Tomatoes
This slow cooker Mexican chicken is a simple and delicious recipe that can be used in a variety of dishes. The chicken is cooked in a blend of spices and salsa, resulting in tender and flavorful meat. It's perfect for tacos, burritos, or served over rice for a quick and easy meal.
The Ingredients You'll Need
Pork
The key to making a delicious pozole is using the right cut of pork. Pork shoulder or pork butt is the ideal choice as it has enough fat to keep the meat moist and tender during the long cooking process.
Hominy
Hominy is a type of corn that has been soaked in an alkaline solution, giving it a unique flavor and texture. This ingredient is essential in making authentic Mexican pozole and can be found in the ethnic or canned food section of most grocery stores.
Chiles
Chiles are the star of the show in this recipe. Dried guajillo, ancho, and pasilla chiles are commonly used in authentic pozole and can be found in the international aisle of most supermarkets. These chiles add a smoky and slightly spicy flavor to the stew.
Spices and Aromatics
In addition to the chiles, this recipe calls for a variety of spices and aromatics to enhance the flavor of the pozole. Garlic, onion, oregano, cumin, and bay leaves are all essential ingredients that give this dish its rich and complex taste.
Garnishes
No pozole is complete without a variety of garnishes to add texture and freshness to the dish. Some popular options include chopped cilantro, diced avocado, sliced radishes, shredded cabbage, and lime wedges. These garnishes not only add flavor but also make for a beautiful presentation.
Preparing the Pozole
To make this authentic Mexican pozole recipe for the crockpot, start by soaking the dried chiles in hot water for about 20 minutes. Then, blend the softened chiles with some of the soaking liquid until you have a smooth sauce. Next, place the pork, hominy, chile sauce, spices, and aromatics in your crockpot and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process allows all the flavors to meld together and creates a rich and flavorful broth.
Serving the Pozole
Once the pozole is done cooking, remove the bay leaves and shred the pork with a fork. Serve the pozole in bowls and let your guests add their desired garnishes. This authentic Mexican pozole recipe for the crockpot is perfect for a crowd, as it can be easily doubled or tripled. Leftovers also taste even better the next day as the flavors continue to develop.
In conclusion, this authentic Mexican pozole recipe for the crockpot is a must-try for anyone looking to experience the true flavors of Mexican cuisine. With its simple preparation and delicious results, it's sure to become a favorite in your household. So break out your crockpot and get ready to enjoy a taste of Mexico in every bite.
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