16 Authentic Mexican Pork Stew Recipe Delight In These Amazing Recipes!
Published on: Apr 3, 2024
Authentic Mexican pork stew, also known as "Carnitas," is a staple dish in Mexican cuisine. This delicious and hearty stew is packed with bold flavors and tender chunks of pork, making it the perfect comfort food for any occasion. Whether you're hosting a fiesta or looking for a comforting meal on a chilly night, this authentic Mexican pork stew recipe is sure to become a family favorite. In this article, we'll take a closer look at the key ingredients and steps to make this traditional Mexican dish.
Main Ingredients: Vegetable Oil, Mexican Chorizo, Yellow Onion, Garlic
This hearty and flavorful soup is a twist on traditional Mexican flavors. The black-eyed-peas add a unique texture and the Mexican chorizo brings a spicy kick. This soup is perfect for a chilly evening and can be made in just 30 minutes!
This classic Mexican dish is a crowd-pleaser and perfect for a weekend dinner with family and friends. Tender pork, potatoes, and a variety of vegetables are slow-cooked in a flavorful broth, creating a delicious and comforting stew.
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Crock-Pot Mexican Pork Stew
Main Ingredients: Pork Roast, Chicken Broth, Diced Green Chilies
For a hands-off approach, try making this delicious Mexican pork stew in a crock-pot. Simply add all the ingredients and let it cook on low for 6-8 hours. The result is tender and flavorful pork that falls apart with every bite.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Need a quick and easy dinner option? This 30-minute posole is the perfect solution. It's a traditional Mexican soup made with hominy, pork, and a variety of spices. And the best part? It's ready to serve in just 30 minutes!
This soup takes inspiration from the popular Mexican street food, elote. The base is made with roasted corn, giving it a slightly sweet and smoky flavor. Top it off with crumbled cotija cheese and a sprinkle of cilantro for the perfect finishing touch.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This traditional Mexican dish is often served during holidays or special occasions. The combination of pork, hominy, and a variety of spices make for a rich and flavorful stew that is sure to impress.
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Mexican Meatball Soup with Roasted Corn
Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
This soup is a delicious twist on the classic meatball soup. The roasted corn adds a unique flavor and texture to the broth, while the meatballs are made with a blend of Mexican spices for a burst of flavor in every bite.
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Pozole Rojo
Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
Another take on the classic pozole, this version is made with a rich and flavorful red broth. The traditional toppings of radishes, cilantro, and lime add a fresh and tangy element to the dish.
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Nana's Pozole Mexican Soup
Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
This recipe is a family favorite and passed down from generations. The secret ingredient? A splash of tequila in the broth for an extra depth of flavor. Serve with warm tortillas for a complete meal.
This soup is a hearty and filling meal on its own. The meatballs are made with a blend of rice, chipotle chili powder, and cumin, giving them a spicy and smoky flavor. Serve with a side of avocado for a creamy addition.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
This posole is a lighter and healthier option, as it's made with lean chicken instead of pork. The green chiles add a subtle heat and the hominy makes it hearty and satisfying. Top it off with a sprinkle of queso fresco for a creamy and tangy finish.
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Pozole
Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
This simple and traditional pozole recipe is a staple in Mexican homes. The combination of pork, hominy, and a variety of spices simmered together creates a rich and flavorful broth that is perfect for any occasion.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
For a stress-free dinner option, try making this slow cooker posole. It's a set-it-and-forget-it meal that results in tender and flavorful pork and hominy. Serve with warm tortillas and all your favorite toppings for a customizable meal.
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Sopa De Lentejas (Mexican Lentil Soup)
Main Ingredients: Bacon Strips, Avocado Oil, Small Onion, Medium Carrots
This hearty and nutritious soup is a staple in Mexican households. The lentils provide a good source of protein and fiber, while the addition of chorizo adds a savory and spicy element to the dish.
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Autumn Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic, Onions, Coarse Salt, Chicken
This stew is perfect for the fall season, with a blend of warm and comforting flavors. The addition of sweet potatoes and butternut squash gives it a seasonal twist, while the pork and hominy make it a classic Mexican dish.
This soup is a vegetarian option that is still packed with flavor. The black beans are simmered with a blend of spices, creating a rich and hearty broth. Serve with tortilla chips for a satisfying crunch.
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(Mexican Potato Soup w/ Queso Fresco)
Main Ingredients: Vegetable Oil, Bacon, Medium Onion, Serrano Chile
This creamy and flavorful soup is a comfort food favorite. The potatoes are cooked in a broth made with chicken stock and heavy cream, and then topped off with crumbled queso fresco for an added layer of flavor and texture.
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Santa Fe Pork and Black Bean Stew
Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
This stew is a fusion of Mexican and Southwestern flavors. The combination of pork, black beans, and a variety of spices creates a flavorful and hearty dish that is perfect for a cold evening.
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Chili Verde
Main Ingredients: Pork Shoulder, Chicken Stock, Cooked Rice, Mexican
This classic Mexican dish is a favorite among many. The green chiles add a tangy and slightly spicy flavor to the pork, while the addition of hominy gives it a unique texture.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This posole is a specialty from the Jalisco region of Mexico. It's made with a rich and flavorful red broth and topped with fresh tomatoes, onions, and avocado for a burst of freshness in every bite.
Key Ingredients for Authentic Mexican Pork Stew
Pork Shoulder
The star of this dish is the pork shoulder, also known as butt roast or butt steak. This cut of meat is perfect for slow cooking, as it becomes tender and juicy when cooked for a long time. The pork shoulder is also marbled with fat, which adds flavor and richness to the stew.
Chilies
The base of this stew is a combination of chilies that give it its signature spicy kick. The most commonly used chilies in authentic Mexican pork stew are guajillo and ancho chilies. These dried chilies are rehydrated and blended into a thick paste to add depth and heat to the stew.
Tomatoes and Onions
Fresh tomatoes and onions are also essential ingredients for this dish. They add a tangy and sweet flavor to balance out the spiciness of the chilies. The tomatoes also help to thicken the stew, while the onions add a savory element.
Spices and Herbs
To bring all the flavors together, a variety of spices and herbs are used in this authentic Mexican pork stew recipe. These include cumin, oregano, bay leaves, and garlic. These aromatic ingredients add depth and complexity to the stew, making it a truly flavorful dish.
The Steps to Make Authentic Mexican Pork Stew
Step 1: Season and Sear the Pork
The first step in making authentic Mexican pork stew is to season the pork shoulder with a blend of spices, including cumin, oregano, and salt. Then, sear the pork in a hot pan to create a flavorful crust.
Step 2: Make the Chili Paste
In a blender, combine the rehydrated guajillo and ancho chilies with tomatoes, onions, and garlic. Blend until a smooth paste forms, and set aside.
Step 3: Slow Cook the Stew
In a large pot, add the seared pork, chili paste, and bay leaves. Add enough water to cover the pork, and let it simmer for 2-3 hours, until the pork is tender and falls apart easily.
Step 4: Shred the Pork
Remove the pork from the pot and shred it with two forks. Then, return the pork to the pot and let it cook for an additional 30 minutes to absorb all the flavors.
Step 5: Serve and Enjoy!
Serve the authentic Mexican pork stew in bowls, and top with your choice of garnishes, such as avocado, cilantro, and lime. Serve with warm tortillas for a complete and satisfying meal.
In conclusion, this authentic Mexican pork stew recipe is a must-try for anyone looking to experience the bold and delicious flavors of Mexican cuisine. With its tender chunks of pork and spicy chili paste, this stew is sure to impress and become a family favorite. So why not gather your ingredients and give this recipe a try? Your taste buds will thank you!
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