18 Authentic Mexican Pork Pozole Recipe Elevate Your Taste Buds!

Published on: Mar 13, 2024

Pozole, a traditional Mexican soup, is a beloved dish that has been enjoyed for generations. This flavorful and hearty soup is perfect for any occasion, whether it's a family gathering or a cold winter night. While there are many variations of pozole, one of the most authentic and delicious versions is the Mexican pork pozole. This recipe combines tender pork, corn hominy, and a variety of spices to create a dish that will transport you to the streets of Mexico. So, put on your apron and get ready to cook up a bowl of this mouthwatering pork pozole.

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1 of 20

Pozole Verde

Main Ingredients: Pork, Chicken Stock, Boneless Pork Shoulder, White
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Pozole Verde is a delicious Mexican soup made with tender pork, hominy, and a flavorful green chile broth. This recipe is perfect for those looking for a hearty and comforting meal with a little kick of spice. It's an easy dish to make, but it will impress your family and friends with its bold and complex flavors.
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Pozole Rojo (Mexican Pork and Hominy Soup)

Main Ingredients: Boneless Pork Loin, Ground Cumin, Salt, Water, Chicken
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Pozole Rojo is a classic Mexican dish that is perfect for any occasion. This hearty soup is made with tender pork, hominy, and a rich and flavorful red chile broth. It's a crowd-pleaser and is sure to be a hit at your next dinner party or family gathering.
3 of 20

Mexican Pork Pozole

Main Ingredients: Sirloin Tip Roast, Water, Onion, Garlic, Bay Leafs
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Mexican Pork Pozole is a traditional dish that has been enjoyed in Mexico for generations. This soup is made with tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's the perfect meal for a cold winter night or any day when you're craving a hearty and comforting soup.
4 of 20

Pozole Rojo (Authentic Mexican Pozole)

Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
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Pozole Rojo is a traditional Mexican stew that is hearty and delicious ...
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Pozole Rojo is a staple in Mexican cuisine and is a must-try for any food lover. This authentic recipe features tender pork, hominy, and a rich and flavorful red chile broth that will transport your taste buds to Mexico. It's a simple dish to make, but the end result is nothing short of delicious.
5 of 20

Green Chile Pork Pozole-Pozole Verde

Main Ingredients: Pork Butt, Garlic, White Onion, Poblano Peppers
Green Chile Pork Pozole-Pozole Verde - La Piña en la Cocina
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Green Chile Pork Pozole, also known as Pozole Verde, is a delicious twist on the classic Mexican soup. This version features tender pork, hominy, and a flavorful green chile broth that is sure to please your taste buds. It's a great dish to make for a crowd or to enjoy as leftovers throughout the week.
6 of 20

Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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Pozole Rojo is a hearty and comforting soup that is perfect for any occasion. This dish features tender pork, hominy, and a flavorful red chile broth that is sure to warm you up on a cold day. It's a simple dish to make, but the end result is a bowl of deliciousness that will leave you wanting more.
7 of 20

Mexican Pozole (Posole)

Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
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Posole, Pozole, a rich pork and hominy stew. | Mexican Recipes ...
Mexican Pozole, also known as Posole, is a traditional dish that is enjoyed throughout Mexico. This soup is made with tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a simple yet delicious dish that is perfect for any day of the week.
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Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
Nana's Pozole Mexican Soup with Pork & Hominy
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Nana's Pozole Mexican Soup is a family recipe that has been passed down for generations. This hearty and comforting soup features tender pork, hominy, and a rich and flavorful broth that is sure to warm your heart and soul. It's a dish that will make you feel like you're sitting in your Nana's kitchen in Mexico.
9 of 20

Pork Pozole Verde

Main Ingredients: Anaheim Peppers, Diced Green Chiles, Extra Virgin Olive
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Pork Pozole Verde is a flavorful and satisfying soup that is perfect for any day of the week. This dish features tender pork, hominy, and a delicious green chile broth that is packed with spices and seasonings. It's an easy dish to make, and the end result is a bowl of deliciousness that will leave you feeling satisfied.
10 of 20

Pozole

Main Ingredients: Pork Shoulder, Water, Dried New Mexican Chiles, Garlic
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Pozole is a traditional Mexican soup that is enjoyed throughout the country. This dish features tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a simple yet delicious dish that is perfect for any day of the week.
11 of 20

Smoked Pork Pozole

Main Ingredients: Ancho Peppers, Boiling Water, Olive Oil, Large Onion
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Smoked Pork Pozole is a unique twist on the classic Mexican soup. This version features tender smoked pork, hominy, and a rich and flavorful broth that is sure to impress your taste buds. It's a delicious dish that is perfect for a special occasion or for when you're craving something different.
12 of 20

Slow Cooker Pork Pozole

Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Pork
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Slow Cooker Pork Pozole is a convenient and easy way to make this traditional Mexican soup. This dish features tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a great meal to throw in the slow cooker before heading to work, and come home to a delicious and comforting meal.
13 of 20

Red Chile Pork Pozole

Main Ingredients: Pork Butt, White Onion, Garlic, Chile Guajillo, Hominy
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Red Chile Pork Pozole is a hearty and flavorful soup that is perfect for any day of the week. This dish features tender pork, hominy, and a rich and spicy red chile broth. It's a simple dish to make, but the end result is a bowl of deliciousness that will warm you up from the inside out.
14 of 20

Instant Pot Pork Pozole

Main Ingredients: Pork Shoulder, Flour, Kosher Salt, Ground Black Pepper
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Instant Pot Pork Pozole is a quick and easy way to make this classic Mexican soup. This dish features tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a great dish to make when you're short on time but still want a delicious and satisfying meal.
15 of 20

Hatch Green Chile Pork Pozole

Main Ingredients: Pork Butt, Salt, Pepper, Avocado Oil, White Onion
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Hatch Green Chile Pork Pozole is a unique and delicious twist on the traditional Mexican soup. This version features tender pork, hominy, and a flavorful green chile broth that is sure to please your taste buds. It's a great dish to make when you want something a little different but still want all the flavors of a classic pozole.
16 of 20

Pork Pozole Rojo

Main Ingredients: Butter, Onion, Garlic, Chicken Broth, Red Enchilada
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Pork Pozole Rojo is a hearty and comforting soup that is perfect for any day of the week. This dish features tender pork, hominy, and a rich and flavorful red chile broth. It's a simple dish to make, but the end result is a bowl of deliciousness that will leave you wanting more.
17 of 20

Slow Cooker Posole (pozole)

Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
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Slow Cooker Posole, also known as pozole, is a convenient and easy way to make this traditional Mexican soup. This dish features tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a great meal to throw in the slow cooker before heading to work, and come home to a delicious and comforting meal.
Main Ingredients: Pork Tenderloin, Garlic, Onion, Oil, Red Enchilada
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Mexican Pozole is a staple in Mexican cuisine and is a must-try for any food lover. This soup is made with tender pork, hominy, and a flavorful broth that is packed with spices and seasonings. It's a simple yet delicious dish that is perfect for any day of the week.
19 of 20

Mexican Street Tacos- Carnitas!

Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
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Mexican Street Tacos with Carnitas is a delicious and authentic dish that is perfect for any taco lover. This recipe features tender and flavorful pork, warm and soft tortillas, and all the toppings you could want. It's a great meal to make for a crowd or for a fun taco night at home.
20 of 20

Mexican Lasagna with Tortillas

Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
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Mexican Lasagna with Tortillas is a fun and delicious twist on the classic Italian dish. This version features layers of tortillas, seasoned ground beef, beans, and cheese, all topped off with a rich and flavorful tomato sauce. It's a great dish to make for a potluck or for a fun family dinner at home.

Ingredients:

Pork:

For this recipe, you will need 1 ½ pounds of pork shoulder, cut into bite-sized pieces. This cut of pork is perfect for pozole as it becomes tender and flavorful when simmered in the broth. You can also use pork butt or pork loin, but make sure to remove any excess fat before cooking.

Hominy:

The key ingredient in pozole is hominy, which is dried corn kernels that have been soaked and cooked until they puff up. You can find canned hominy in most grocery stores, but if you want to make it from scratch, you will need to soak dried corn kernels overnight and then cook them until tender.

Spices:

To give this pork pozole its signature flavor, you will need a variety of spices, including chili powder, cumin, oregano, and bay leaves. These spices not only add a depth of flavor but also give the soup its vibrant red color.

Other Ingredients:

In addition to the pork, hominy, and spices, you will also need onion, garlic, chicken broth, and garnishes such as avocado, cilantro, and lime.

Instructions:

Step 1: Prepare the Pork

Start by heating a large pot or Dutch oven over medium-high heat. Add the pork pieces and cook until they are browned on all sides. This will help seal in the juices and add flavor to the soup.

Step 2: Add the Spices

Once the pork is browned, add in the chili powder, cumin, and oregano. Stir to coat the pork and cook for an additional 2-3 minutes.

Step 3: Add the Hominy

Next, add the hominy, onion, and garlic to the pot. Give everything a good stir and cook for another 2-3 minutes.

Step 4: Simmer

Pour in the chicken broth and bring the soup to a boil. Once boiling, reduce the heat to low and let it simmer for 1-2 hours. The longer it simmers, the more flavorful the soup will be.

Step 5: Serve

Once the pork is tender and the flavors have melded together, it's time to serve your delicious Mexican pork pozole. Ladle the soup into bowls and top with your choice of garnishes, such as sliced avocado, chopped cilantro, and a squeeze of lime juice.

Now that you have the recipe for this authentic Mexican pork pozole, it's time to gather your ingredients and start cooking. This hearty and flavorful soup is sure to become a family favorite and will transport you to the streets of Mexico with every bite. So, go ahead and give this recipe a try, and don't forget to share it with your loved ones. ¡Buen provecho!

18 authentic mexican pork pozole recipe Elevate your taste buds!

Pozole Verde

yield: 9 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 pound pork neck bones, ordered in advance from the butcher and rinsed
  • 8 cups chicken stock
  • 1 pound boneless pork shoulder
  • 1/2 white onion plus 1⁄4 white onion, coarsely chopped
  • 3 garlic cloves halved
  • 3 1/2 teaspoons sea salt
  • 3 pounds pozole packaged partially cooked, or nixtamal
  • 4 serrano chilies
  • 1 pound tomatillos husked and rinsed
  • 2 romaine lettuce leaves torn into large pieces
  • 3 radish leaves
  • 2 cups green pumpkin seeds raw hulled
  • 2 tablespoons canola oil
  • 2 epazote
  • 1 sprig parsley sprigs
  • 1 bowl shredded cabbage
  • dried oregano
  • 8 lime quarters for serving

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 9 grams
  • Fiber : 7 grams
  • Protein : 27 grams
  • SaturatedFat : 1 grams
  • Sodium : 1280 milligrams
  • Sugar : 10 grams
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