17 Authentic Mexican Pork Posole Recipe You Won't Believe The Taste!
Published on: Mar 9, 2024
Pozole, also known as posole, is a traditional Mexican soup that has been enjoyed for centuries. This hearty dish is made with pork, hominy, and a variety of spices, and is often served at special occasions and celebrations. While there are many variations of this dish, this authentic Mexican pork posole recipe is sure to impress your taste buds and transport you to the vibrant and flavorful streets of Mexico.
Main Ingredients: Onions, Canola Oil, Ancho Chile Powder, Dried Oregano
This festive pork posole is the perfect dish to serve at your holiday gatherings. Made with tender pork, hominy, and a blend of spices, this dish is full of flavor and warmth. The addition of cilantro and lime juice gives it a fresh and zesty twist. Serve it with warm tortillas and your favorite toppings for a delicious and satisfying meal. Make sure to use fresh ingredients for the best flavor.
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Red Posole
Main Ingredients: Posole, Pork Shoulder, Onion, Garlic, Lard, Water
This classic red posole recipe is a must-try for any posole lover. Made with pork, dried chiles, and hominy, this dish has a rich and spicy flavor that will warm you up from the inside out. For an extra kick, use a combination of dried ancho and guajillo chiles. Serve it with all your favorite toppings, like avocado, radishes, and lime wedges, for a complete and satisfying meal.
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Slow Cooker Pork Posole
Main Ingredients: Pork, Salt, Olive Oil, Reduced Sodium Chicken Broth
If you're looking for a convenient and easy way to make pork posole, this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is a tender and flavorful dish that requires minimal effort. For an even easier prep, use canned hominy instead of dried. Serve with warm tortillas and your favorite toppings for a delicious meal.
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Instant Pot Pork Posole
Main Ingredients: Pork, Water, Onions, Garlic, Salt, Ground Black Pepper
The Instant Pot has revolutionized the way we cook, and this pork posole recipe is no exception. With the help of the Instant Pot, you can have a delicious and hearty meal on the table in no time. The pressure cooking method ensures that the pork is tender and flavorful, and the hominy absorbs all the delicious flavors. For an extra burst of flavor, add a can of diced tomatoes to the pot.
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Best Pork Posole
Main Ingredients: Vegetable Oil, White Onion, Poblano Pepper, Fresh
With so many pork posole recipes out there, it can be hard to know which one is the best. But this recipe has been tried and tested, and it always comes out on top. Made with a blend of spices, pork, and hominy, this dish is full of flavor and has the perfect balance of heat. For a smoky flavor, add a teaspoon of chipotle powder to the spice mix. Serve with warm tortillas and all your favorite toppings for a satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but craving a delicious bowl of posole? This 30-minute recipe is here to save the day. By using pre-cooked shredded pork and canned hominy, this dish comes together in no time. The result is a flavorful and satisfying posole that tastes like it's been cooking all day. For a vegetarian option, substitute the pork with diced tofu or your favorite meat substitute.
This traditional Mexican posole recipe is a staple in many households. Made with pork, hominy, and a blend of spices, it is a hearty and comforting dish that is perfect for any occasion. The addition of fresh cilantro and lime juice gives it a bright and zesty flavor. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
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Mexican Pozole (Posole)
Main Ingredients: Oil, Pork Loin, Onion, Garlic, Chicken Broth, Red
This authentic Mexican pozole recipe is a must-try for any posole lover. Made with pork, dried chiles, and hominy, it has a rich and complex flavor that is truly satisfying. The key to this dish is the spice mix, so make sure to use high-quality spices for the best results. For a vegetarian option, substitute the pork with diced potatoes and carrots.
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Posole Rojo (Mexican Pork and Hominy Stew)
Main Ingredients: Guajillo, Salt, White Hominy, Pork Shoulder, Garlic
This hearty and flavorful posole rojo is a classic Mexican dish that is perfect for any occasion. Made with pork, dried chiles, and hominy, it has a rich and spicy flavor that is truly satisfying. The addition of diced potatoes and carrots gives it a bit of texture and heartiness. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
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Green Chile Posole
Main Ingredients: Bacon, Onion, Pork, Garlic, Water, Green Chiles, Summer
If you love green chiles, then this green chile posole recipe is a must-try. Made with pork, diced green chiles, and hominy, it has a mild yet flavorful taste that is perfect for those who can't handle too much heat. The addition of diced potatoes and carrots gives it a bit of heartiness and texture. For a smoky flavor, add a teaspoon of chipotle powder to the pot. Serve with warm tortillas and all your favorite toppings for a satisfying meal.
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Crockpot Pork Posole Stew
Main Ingredients: Pork Roast, Onion, Garlic, Chicken Stock, Lime Juiced
This crockpot pork posole stew is the perfect comfort food for those chilly days. Made with pork, dried chiles, and hominy, it has a rich and hearty flavor that will warm you up from the inside out. The slow cooking method ensures that the pork is tender and the hominy absorbs all the delicious flavors. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a complete and satisfying meal.
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Easy Pork Posole (Pozole Rojo)
Main Ingredients: Olive Oil, Kosher Salt, Ground Cumin, Boneless Pork
This easy pork posole recipe is perfect for busy weeknights. Made with pre-cooked shredded pork and canned hominy, it comes together in no time. The result is a flavorful and satisfying dish that tastes like it's been cooking all day. For an extra burst of flavor, add a can of diced tomatoes to the pot. Serve with warm tortillas and all your favorite toppings for a delicious meal.
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Slow-Cooker Pork Posole
Main Ingredients: Boneless Country Pork Ribs, Salt, Pepper, Vegetable
This slow-cooker pork posole recipe is a game-changer for those busy days. Simply add all the ingredients to your slow cooker and let it cook for several hours. The result is a tender and flavorful dish that requires minimal effort. For an even easier prep, use canned hominy instead of dried. Serve with warm tortillas and your favorite toppings for a delicious meal.
This Mexican posole stew is a comforting and satisfying dish that is perfect for any occasion. Made with pork, hominy, and a blend of spices, it has a rich and complex flavor that is truly delicious. The addition of diced potatoes and carrots gives it a bit of texture and heartiness. For a vegetarian option, substitute the pork with diced tofu or your favorite meat substitute.
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Slow Cooker Green Chile Pork Posole
Main Ingredients: Olive Oil, Poblano Peppers, Anaheim Chiles, White
This slow cooker green chile pork posole is a flavorful and convenient twist on the traditional red posole. Made with pork, diced green chiles, and hominy, it has a mild yet flavorful taste that is perfect for those who can't handle too much heat. The slow cooking method ensures that the pork is tender and the hominy absorbs all the delicious flavors. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a satisfying meal.
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Slow Cooker Posole (pozole)
Main Ingredients: Hominy, Salsa, Reduced Sodium Chicken Broth, Chile
If you're a fan of slow cooker meals, then this slow cooker posole recipe is a must-try. Made with pork, dried chiles, and hominy, it has a rich and complex flavor that is truly satisfying. The slow cooking method ensures that the pork is tender and the hominy absorbs all the delicious flavors. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
No posole recipe list would be complete without a mention of Mexican street tacos. These delicious tacos are made with crispy and flavorful carnitas, a type of shredded pork. Serve them with warm tortillas, fresh cilantro, and a squeeze of lime for a simple yet delicious meal. For added flavor, add a sprinkle of cotija cheese and a dollop of homemade salsa.
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Red Chile Posole
Main Ingredients: Pork, Canola Oil, Onion, Cumin, Garlic, Chicken Broth
This red chile posole recipe is a classic dish that is perfect for any occasion. Made with pork, dried chiles, and hominy, it has a rich and complex flavor that is truly satisfying. The addition of diced potatoes and carrots gives it a bit of texture and heartiness. For a vegetarian option, substitute the pork with diced tofu or your favorite meat substitute.
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Pork Posole With Roasted Pork Tenderloin & Lila Beans
Main Ingredients: Beans, Hominy, Large Onion, Cloves, Pork Lard, Ancho
This unique twist on pork posole features tender roasted pork tenderloin and lila beans, a type of small purple bean. The result is a hearty and flavorful dish that is perfect for any occasion. The addition of diced potatoes and carrots gives it a bit of texture and heartiness. For a thicker broth, puree a can of hominy and add it to the pot. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
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Jalisco Red Posole
Main Ingredients: Pork Ribs, Onion, Ancho Chili Peppers, Chili Peppers
This Jalisco-style red posole recipe is a must-try for any posole lover. Made with pork, dried chiles, and hominy, it has a rich and complex flavor that is truly satisfying. The addition of diced potatoes and carrots gives it a bit of texture and heartiness. For a vegetarian option, substitute the pork with diced tofu or your favorite meat substitute. Serve with warm tortillas and all your favorite toppings for a complete and delicious meal.
The Secret to Flavorful Posole
One of the key elements to achieving the authentic taste of Mexican posole is using dried chiles in the broth. These chiles add a rich and complex flavor to the soup, and can be found in most grocery stores in the Hispanic section. The most commonly used chiles for posole are guajillo, ancho, and pasilla, which each have a different level of heat and depth of flavor. To prepare the chiles, they are typically stemmed, seeded, and rehydrated in hot water before being blended into the broth.
Preparing the Pork
The type of pork used in posole can vary, but pork shoulder is a popular choice due to its tenderness and ability to soak up the flavors of the broth. To add depth to the dish, the pork is usually browned before being added to the soup. This step helps to develop the rich and savory flavors that make posole so delicious.
Hominy: The Star Ingredient
While the pork adds a hearty and meaty element to the dish, the true star of posole is the hominy. This ingredient is made from whole corn kernels that have been dried, soaked, and then cooked until they are soft and chewy. Hominy is a staple in Mexican cuisine and adds a unique texture and flavor to the soup.
Finishing Touches
To round out the flavors of the posole, a variety of seasonings and garnishes are added. Typically, this includes cilantro, lime, and radishes, which add freshness and brightness to the dish. Some may also choose to top their posole with shredded cabbage, onions, or avocado for added texture and flavor.
In conclusion, this authentic Mexican pork posole recipe is a must-try for anyone looking to experience the bold and vibrant flavors of Mexico. With the perfect combination of ingredients and seasonings, this dish is sure to become a favorite in your household. Give it a try and impress your friends and family with your homemade posole.