16 Authentic Mexican Pork Enchilada Recipe Get Cooking And Enjoy!
Published on: Apr 3, 2024
When it comes to traditional Mexican dishes, pork enchiladas are a must-try. These flavorful and satisfying enchiladas are a staple in Mexican cuisine and are loved by people all over the world. The combination of tender pork, tangy sauce, and melted cheese creates a mouthwatering experience that is hard to resist. If you're looking to add an authentic Mexican dish to your cooking repertoire, this pork enchilada recipe is a great place to start. It's easy to make and bursting with flavor, making it perfect for family dinners or gatherings with friends.
Main Ingredients: Flour, Pork, Shredded Mexican Cheese Blend, Corn
Who says you can't have enchiladas for breakfast? This pulled pork enchilada casserole is the perfect way to start your day. Tender pulled pork, spicy green chiles, and gooey cheese are layered between corn tortillas for a satisfying and flavorful meal. Serve with a side of fresh avocado and creamy sour cream for a breakfast that will have you saying "¡Delicioso!"
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Enchilada Meatballs with Mexican Cauliflower Rice
Main Ingredients: Pork, Chipotle Chile Powder, Oregano, Onion Powder
For a fun twist on traditional enchiladas, try these enchilada meatballs with Mexican cauliflower rice. The meatballs are made with ground beef, spices, and crushed tortilla chips for a crunchy texture. They are then smothered in a spicy red enchilada sauce and served over a bed of cauliflower rice seasoned with cumin and chili powder. This dish is a low-carb and flavorful option for any enchilada lover.
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The Whole Enchilada
Main Ingredients: Pork, Salsa Verde, Sour Cream, Monterey Jack Cheese
Get ready to impress your friends and family with this ultimate enchilada dish. The whole enchilada is made with layers of shredded chicken, black beans, corn, and enchilada sauce, all rolled up in a flour tortilla and topped with even more sauce and cheese. Bake until bubbly and garnish with sliced green onions and diced tomatoes for a beautiful and delicious presentation.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Street tacos are a staple in Mexican cuisine, and this recipe for carnitas street tacos will not disappoint. Tender and flavorful pork carnitas are piled high on soft corn tortillas and topped with fresh cilantro, diced onions, and squeeze of lime. Add a side of spicy salsa and creamy guacamole for a fiesta in your mouth.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you're a fan of lasagna, you have to try this Mexican twist on the classic dish. Layers of seasoned ground beef, spicy black beans, and enchilada sauce are sandwiched between flour tortillas instead of traditional lasagna noodles. Top with shredded cheese and bake until melty and golden brown. Serve with a side of sour cream and salsa for a delicious and hearty meal.
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Pulled Pork Enchilada Casserole
Main Ingredients: Enchilada Sauce, Corn Tortillas, Olive Oil, Pulled
For a quick and easy dinner, try this pulled pork enchilada skillet. Shredded pork, black beans, and enchilada sauce are cooked together in a skillet and then topped with crushed tortilla chips and shredded cheese. Bake until the cheese is melted and bubbly, then garnish with diced tomatoes and sliced green onions. Serve with fresh avocado and sour cream for a complete and satisfying meal.
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Pulled Pork Enchilada Skillet
Main Ingredients: Corn Tortillas, Pulled Pork, Diced Tomatoes, Red
This Mexican tortilla casserole is a delicious and healthy option for those following a vegan diet. Layers of black beans, corn, spicy salsa, and crushed tortilla chips are stacked between corn tortillas and baked in the oven. Top with sliced avocado and diced tomatoes for a colorful and flavorful dish that everyone will enjoy.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
For truly authentic carnitas, try this recipe for Mexican slow cooked pulled pork. The pork is marinated in a spicy adobo sauce and then slow cooked until tender and flavorful. Serve with warm corn tortillas, diced onions, and fresh cilantro for a traditional and delicious meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
Pozole is a traditional Mexican soup made with pork, hominy, and a rich red broth. This recipe for authentic Mexican pozole is the perfect comfort food for cold days. The pork is cooked until tender and then combined with spices and chiles for a flavorful broth. Serve with lime wedges, sliced radishes, and shredded cabbage for a complete and satisfying meal.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
This recipe for Mexican pork carnitas is a must-try for any pork lover. Pork shoulder is slow cooked in a spicy adobo sauce until fall-apart tender. Serve on soft corn tortillas with fresh cilantro, diced onions, and a squeeze of lime juice. These carnitas are perfect for a taco night or a filling addition to any salad or burrito bowl.
For a fun and flavorful twist on traditional enchiladas, try this recipe for pork enchilada stuffed poblano peppers. Poblano peppers are stuffed with a mixture of shredded pork, black beans, and corn, then topped with enchilada sauce and shredded cheese. Bake until the peppers are tender and the cheese is melted, then top with fresh avocado and sour cream for a delicious and satisfying meal.
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Pork Enchilada Stuffed Poblano Peppers
Main Ingredients: Pork Shoulder, Kosher Salt, Black Pepper, Sesame Seeds
For an easy and hands-off dinner, try these slow cooker pork enchilada bowls. Pork shoulder is slow cooked in a spicy red enchilada sauce until tender and then shredded. Serve over rice or cauliflower rice and top with black beans, corn, and diced tomatoes for a complete and flavorful meal. Add a dollop of sour cream and a sprinkle of shredded cheese for extra indulgence.
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Slow Cooker Pork Enchilada Bowls
Main Ingredients: Tomato Sauce, Chicken Broth, Chili Powder, Ancho Chili
This recipe for Mexican pork chile verde is a flavorful and delicious option for any Mexican food lover. Tender pork is cooked in a spicy green chile sauce until fall-apart tender. Serve with warm tortillas, diced onions, and fresh cilantro for a traditional and satisfying meal.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
Craving pozole but don't have all day to cook? Try this 30 minute posole recipe for a quick and delicious alternative. Ground pork is cooked with spices and hominy for a flavorful and hearty soup. Serve with sour cream, shredded cheese, and crushed tortilla chips for a complete and satisfying meal in no time.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Who says enchiladas are just for dinner? These Mexican breakfast enchiladas are the perfect way to start your day. Scrambled eggs, crumbled bacon, and spicy chorizo are rolled up in corn tortillas and smothered in a green chile sauce. Top with sour cream and sliced avocado for a breakfast that will keep you satisfied all morning.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
This traditional New Mexican style guisado de chile verde is a comforting and flavorful dish that will transport you to the streets of New Mexico. Pork is slow cooked in a spicy green chile sauce until tender and then served over rice or cauliflower rice. Top with sliced green onions and diced tomatoes for a colorful and delicious meal.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
If you love Mexican street corn, you have to try this soup version. Creamy and flavorful corn soup is made with cotija cheese, spices, and cilantro for a delicious and unique dish. Top with crumbled bacon and crushed tortilla chips for added crunch and flavor.
For a truly authentic Mexican dish, try your hand at making homemade tamales. This recipe for Mexican tamales features a spicy pork filling wrapped in corn masa dough and steamed until tender. Serve with spicy salsa and creamy guacamole for a satisfying and traditional meal.
This Mexican chorizo rice is a flavorful and easy side dish for any Mexican-inspired meal. Chorizo is cooked with rice, spices, and tomatoes for a savory and slightly spicy dish. Serve alongside your favorite enchiladas, tacos, or burritos for a complete and delicious meal.
- 2 tablespoons of vegetable oil
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 can (15 ounces) of tomato sauce
To make the perfect enchilada sauce for this recipe, you'll need to start by heating 2 tablespoons of vegetable oil in a saucepan over medium heat. Add in the diced onion and minced garlic and cook until they are soft and fragrant. Next, add in 2 tablespoons of chili powder, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir everything together and let it cook for 1-2 minutes. This will help to release the flavors of the spices. Finally, add in a can of tomato sauce and bring the sauce to a simmer. Let it cook for 10-15 minutes, stirring occasionally, until the sauce has thickened. Once done, set it aside to cool while you prepare the pork filling.
Making the Tender Pork Filling
What You'll Need:
- 1 pound of pork tenderloin
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Start by preheating your oven to 375 degrees Fahrenheit. Next, season a pound of pork tenderloin with garlic powder, onion powder, ground cumin, chili powder, salt, and black pepper. Place the seasoned pork in a roasting pan and cook in the oven for 20-25 minutes, or until it reaches an internal temperature of 145 degrees Fahrenheit. Once done, remove it from the oven and let it cool for a few minutes before shredding it with a fork.
Assembling and Baking the Enchiladas
What You'll Need:
- 8-10 corn tortillas
- 1 cup of shredded cheese
- Chopped cilantro for garnish
To assemble the enchiladas, start by spreading a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish. Next, dip a corn tortilla in the remaining enchilada sauce and place it in the baking dish. Fill the tortilla with the shredded pork and roll it up. Repeat this process with the remaining tortillas and pork until the baking dish is full. Top the enchiladas with the remaining enchilada sauce and sprinkle shredded cheese on top. Cover the dish with foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly. Once done, let the enchiladas cool for a few minutes before serving. Garnish with chopped cilantro and enjoy your homemade authentic Mexican pork enchiladas!
