If you're a fan of Mexican cuisine, then you know that pork burritos are a staple dish that can satisfy any craving. But, if you've only been eating them at restaurants, you may have been missing out on the authentic taste of a homemade pork burrito. In this article, we'll guide you through a professional and well-organized recipe for an authentic Mexican pork burrito that will have your taste buds dancing with joy. So, get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Olive Oil, Potatoes, Peppers, Onion, Hot Italian
Start your day off right with this delicious breakfast burrito recipe. Filled with tender chicken, savory spices, and topped with a tangy salsa verde, this dish will definitely wake up your taste buds. Plus, it's a great way to use up any leftover beer can chicken from last night's dinner.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
These street-style tacos are a popular Mexican dish that is sure to impress. Juicy, slow-cooked carnitas are piled high on warm corn tortillas and topped with fresh cilantro, onion, and a squeeze of lime. Don't be afraid to add a little spice with some hot sauce or heat up the tortillas on the grill for some crispy edges.
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Mexican Lasagna with Tortillas
Main Ingredients: Pork, Beans, Diced Tomatoes, Tortillas, Mozzarella
If you love lasagna, then you'll love this Mexican twist on the classic dish. Instead of using pasta, this recipe uses tortillas layered with flavorful shredded chicken, black beans, corn, and plenty of cheese. Bake it in the oven until the cheese is melted and bubbling for a hearty and satisfying meal.
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Chipotle Pork Burrito Bowls
Main Ingredients: Coconut Oil, Yellow Onion, Large Garlic Cloves, Salsa
These burrito bowls are a healthier and faster alternative to a traditional burrito. Tender chipotle pork is served on top of a bed of cilantro-lime rice and topped with your favorite toppings like salsa, avocado, and sour cream. It's a flavorful and filling meal that can be customized to fit your taste buds.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
For a truly authentic Mexican experience, try making these slow-cooked pork carnitas. The tender and juicy pulled pork is marinated in a blend of spices and citrus juices before being cooked to perfection in the slow cooker. Serve it with warm tortillas and your favorite toppings for a fiesta in your mouth.
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Pozole Rojo (Authentic Mexican Pozole)
Main Ingredients: Pork Butt Roast, Guajillo Chilies, Ancho Chilies
Pozole is a traditional Mexican soup that is perfect for those colder nights. This recipe uses a rich and flavorful red broth made with dried chiles, hominy, and tender chunks of beer can chicken. Top it off with fresh radishes, cabbage, and lime juice for a zingy and satisfying meal.
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Chorizo and Egg Burrito
Main Ingredients: Pork, Cider Vinegar, Chili Powder, Sweet Paprika
For a hearty and delicious breakfast, try this chorizo and egg burrito recipe. The spicy chorizo adds a kick to the fluffy scrambled eggs, and when wrapped up in a warm tortilla, it's a perfect on-the-go meal. Add some jalapenos for an extra spicy kick if you dare.
If you're looking for a simpler way to make carnitas, try this stovetop version. The pork is cooked in a blend of spices and citrus juices until tender and flavorful. Serve it with your favorite tortillas and toppings for an easy and delicious meal.
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Keto Burrito Bowl
Main Ingredients: Pork, Chicken, Beef, Cheddar Cheese, Pepper Jack
If you're following a keto diet, you don't have to miss out on the flavors of Mexican cuisine. This burrito bowl recipe uses cauliflower rice as a base and is topped with tender beer can chicken, avocado, cheese, and salsa. It's a low-carb and delicious option for those watching their carb intake.
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Chili Verde Pork Burrito Bowls (Slow Cooker)
Main Ingredients: Pork Shoulder, Yellow Onions, Garlic, Salt, Salsa
This slow cooker recipe is a time-saver for those busy weeknights. Simply add the ingredients to the slow cooker in the morning and let it cook all day. The result is tender and flavorful pork that can be served in burrito bowls with rice, beans, and your favorite toppings.
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Mexican Pork Chile Verde
Main Ingredients: Tomatillos, Jalapenos, Poblano Peppers, Serrano Pepper
For a spicy and flavorful dish, try this Mexican pork chile verde recipe. The pork is cooked in a tomatillo sauce with plenty of spices and herbs until it's fall-apart tender. Serve it with warm tortillas and your favorite toppings for a satisfying meal.
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30 Minute Posole
Main Ingredients: Small Yellow Onion, Vegetable Oil, Flour, Chili Powder
Short on time but still want a taste of Mexico? This 30-minute posole recipe is perfect for those busy nights. It uses canned hominy and enchilada sauce for a quick and easy version of this traditional soup. Top it off with some crumbled tortilla chips and fresh cilantro for a crunchy and flavorful meal.
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Mexican Breakfast Enchiladas
Main Ingredients: Pork, Bell Pepper, Onion, Eggs, Milk, Taco Seasoning
Who says enchiladas are just for dinner? These breakfast enchiladas are filled with scrambled eggs, black beans, and beer can chicken, then topped with a spicy red sauce and plenty of cheese. It's a unique and delicious way to start your day.
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Traditional New Mexican Style Guisado de Chile Verde...
Main Ingredients: Pork, Tomatoes, Flour, Water, Shortening, Garlic
This hearty and flavorful stew is a staple in New Mexican cuisine. Made with pork, green chiles, and a blend of spices, it's a comforting meal that will warm you up from the inside out. Serve it with warm tortillas or over rice for a satisfying and authentic experience.
This creamy and flavorful soup is a twist on the popular Mexican street food, elote. With corn, beer can chicken, and plenty of spices, this soup is a delicious and satisfying meal that will leave you feeling warm and cozy.
Making tamales may seem intimidating, but with this recipe, it's actually quite easy. The beer can chicken filling is wrapped in a corn masa dough and steamed until tender and flavorful. Serve them with your favorite toppings like salsa, guacamole, and sour cream for a fiesta in your mouth.
This flavorful and colorful rice dish is a great side dish for any Mexican-inspired meal. The spicy chorizo adds a kick to the fluffy rice, while the tomatoes, bell peppers, and corn add a burst of freshness. Serve it with your favorite tacos or enchiladas for a complete and delicious meal.
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Slow Cooker Mexican Pulled Pork Tacos
Main Ingredients: Tomato Sauce, Raisins, Chili Powder, Ground Cumin
These slow cooker pulled pork tacos are a game-changer. The pork is cooked in a blend of spices and citrus juices until it's tender and flavorful. Serve it in warm tortillas with your favorite toppings like avocado, salsa, and cilantro for a delicious and easy meal.
If you're looking for a lighter and healthier option, try these zucchini burrito boats. The zucchini is hollowed out and filled with a mixture of beer can chicken, black beans, corn, and plenty of cheese. Bake them in the oven until the zucchini is tender and the cheese is melted for a flavorful and satisfying meal.
For a hearty and flavorful meal, try this Mexican pork stew. The pork is cooked in a tomato and chipotle sauce until it's fall-apart tender. Serve it with warm tortillas or over rice for a satisfying and delicious meal that will warm you up from the inside out.
Ingredients for the Perfect Pork Burrito
To achieve the perfect blend of flavors in your pork burrito, you'll need to gather the following ingredients: pork shoulder, chili powder, cumin, garlic powder, onion powder, oregano, salt, pepper, olive oil, white rice, black beans, cilantro, lime juice, avocado, sour cream, shredded cheese, and flour tortillas.
Preparing the Pork
To begin, you'll need to season the pork shoulder with a mixture of chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Allow the flavors to marinate for at least an hour before cooking. Once marinated, heat olive oil in a pan and sear the pork on both sides until it's browned. Then, add some water to the pan and let the pork cook for 2-3 hours until it's tender and easily shreddable.
Creating the Filling
While the pork is cooking, prepare the rest of the filling for your burrito. Cook the white rice according to the package instructions and drain and rinse the black beans. Chopped cilantro and mix it with lime juice for a flavorful garnish. Dice the avocado and set it aside with the sour cream and shredded cheese.
Assembling Your Pork Burrito
Once the pork is fully cooked, shred it with two forks and mix it with some of the pan drippings for added flavor. Heat your flour tortillas in a pan or microwave to make them soft and pliable. Then, add the rice, black beans, and shredded pork to the center of the tortilla. Top it off with some avocado, sour cream, and shredded cheese. Fold the sides in and then roll the tortilla to create a burrito.
Serving and Enjoying Your Creation
Your authentic Mexican pork burrito is now ready to be served and devoured! For an extra burst of flavor, you can heat the burrito in a pan or on a grill for a few minutes before serving. This dish pairs perfectly with some fresh salsa and guacamole on the side. Enjoy the delicious combination of tender pork, flavorful rice and beans, and creamy toppings in every bite.
Now that you have the recipe for an authentic Mexican pork burrito, you can impress your friends and family with your culinary skills. With a little bit of preparation and love, you can create a mouth-watering dish that will transport you to the streets of Mexico. So, gather your ingredients and get cooking for a delicious and satisfying meal!
