20 Authentic Mexican Pinto Beans Recipe Try These Culinary Delights!
Published on: Mar 6, 2024
Pinto beans are a staple in Mexican cuisine, and for good reason. These small, brownish beans are rich in flavor and packed with protein and fiber. They are also incredibly versatile, making them a must-have in any Mexican kitchen. If you've never cooked with pinto beans before, don't worry, we've got you covered. In this article, we'll share a classic and authentic Mexican pinto beans recipe that will have your taste buds dancing. So get ready to impress your friends and family with this delicious dish.
Mexican pinto beans are a staple in Mexican cuisine and for good reason. They are flavorful, versatile, and packed with protein and nutrients. Here are 20 delicious recipes for using pinto beans in creative and tasty ways.
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Mexican Pinto Beans {Slow Cooker}
Main Ingredients: Pinto Beans, Vegetable Broth, Garlic Cloves, Onion
Slow cooker Mexican pinto beans are a great option for those busy days when you want a hearty and flavorful meal without a lot of effort. Simply toss all the ingredients in the slow cooker and let it do the work for you.
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Mexican Pinto Beans From Scratch (1 Pot)
Main Ingredients: Pinto Beans, Olive Oil, White Onion, Garlic, Sea Salt
If you prefer to make your Mexican pinto beans from scratch, this recipe is for you. It only requires one pot and a few simple ingredients, making it a convenient and delicious option for any day of the week.
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Instant Pot Mexican Pinto Beans
Main Ingredients: Pinto Beans, Vegetable Oil, Yellow Onion, Bell Pepper
The Instant Pot is a game changer when it comes to cooking beans. With this recipe, you can have perfectly cooked Mexican pinto beans in a fraction of the time it would take on the stove.
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Ninja Foodi Mexican Pinto Beans (Charro Beans)
Main Ingredients: Pinto Beans, Bacon, Small Onion, Jalapeno, Garlic
The Ninja Foodi is another popular kitchen appliance that can make cooking beans a breeze. These Charro beans, made with Mexican pinto beans, bacon, and spices, are sure to become a family favorite.
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Easy Charro Beans (Mexican Pinto Beans)
Main Ingredients: Thick Cut Bacon, Mexican Chorizo, Small Yellow Onion
If you don't have a slow cooker or pressure cooker, don't worry. These easy Charro beans can be made on the stove with just a few basic ingredients. They are perfect for a quick and tasty weeknight meal.
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Mexican Pinto Beans From Scratch
Main Ingredients: Dried Pinto Beans, Extra Virgin Olive Oil, Yellow
For those who prefer to make everything from scratch, this recipe is for you. These Mexican pinto beans are cooked with bacon, onions, and spices to create a rich and flavorful dish that will have everyone coming back for seconds.
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Easy Mexican Pinto Beans and Rice
Main Ingredients: Long Grain White Rice, Olive Oil, Tomato Sauce, Red
Beans and rice is a classic combination in Mexican cuisine. This easy recipe takes it up a notch with the addition of Mexican pinto beans, cilantro, and lime for a fresh and delicious dish.
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Mexican Pinto Bean Casserole
Main Ingredients: Doritos, Pinto Beans, Whole Kernel Corn, Drained
Casseroles are a great way to feed a crowd, and this Mexican pinto bean casserole is no exception. It's packed with flavor from spices, cheese, and crunchy tortilla chips, making it a satisfying and filling meal.
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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice
Main Ingredients: Dried Pinto Beans, Water, Coarse Salt, Oil, Garlic
Tomatillos add a tangy and unique flavor to this dish, while cilantro and lime add a refreshing touch. The combination of Mexican pinto beans and this flavorful rice is sure to be a hit at any dinner table.
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Mexican Pinto Bean Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Ground Cumin
Soup is a comforting and nourishing meal, and this Mexican pinto bean soup is no exception. It's loaded with vegetables, spices, and of course, hearty pinto beans, making it a complete and satisfying meal.
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Mexican Pinto Bean Burgers
Main Ingredients: Olive Oil, Shallot, Pinto Beans, Green Chiles, Ground
Who says beans are just for chili and soups? These Mexican pinto bean burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein and flavor, making them a great option for vegetarians and meat-eaters alike.
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Instant Pot Mexican Pinto Beans (Vegan)
Main Ingredients: Pinto Beans, Yellow Onion, Garlic Cloves, Salt, Water
Vegans can also enjoy the convenience of cooking beans in the Instant Pot with this recipe. These vegan Mexican pinto beans are seasoned with spices and cooked to perfection in just a fraction of the time it would take on the stove.
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Crock Pot Mexican Pinto Beans With Bacon
Main Ingredients: Pinto Beans, Water, Bacon, Large Onion, Salsa, Chopped
Bacon adds a smoky and savory flavor to these Mexican pinto beans cooked in a crock pot. They are perfect for a potluck or gathering, as they can easily feed a crowd.
This easy Mexican casserole is a great way to use up leftover Mexican pinto beans. It's a hearty and flavorful dish that can be made quickly and easily for those busy weeknights.
If you're looking for a healthier option, this Mexican casserole is for you. It's made with lean ground turkey, black beans, and of course, Mexican pinto beans, for a nutritious and delicious meal.
This classic combination is a staple in Mexican cuisine and for good reason. It's simple, yet flavorful, and can be enjoyed as a side dish or a main course.
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Frijoles Charros (Mexican Pinto Beans With Bacon and...
Main Ingredients: Dried Pinto Beans, Kosher Salt, Diced Bacon, Yellow
Frijoles Charros, also known as cowboy beans, are a popular dish in Mexican cuisine. This recipe adds bacon, jalapenos, and tomatoes for a flavorful and hearty dish that is perfect for any occasion.
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Mexican Pork and Bean Soup
Main Ingredients: Ground Pork, Small Onion, Garlic, Chicken Broth
Pork and beans may be a classic American dish, but this Mexican spin on it takes it to a whole new level. With the addition of spices, vegetables, and of course, Mexican pinto beans, this soup is sure to warm you up on a chilly day.
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Vegetarian Bean and Cheese Taco Casserole
Main Ingredients: Nonstick Cooking Spray, Canned Black Beans, Pinto
This vegetarian bean and cheese taco casserole is a great option for those looking for a meat-free meal. It's loaded with beans, cheese, and your favorite taco toppings, making it a filling and delicious dish.
Ingredients:
1. Pinto Beans
Of course, the star of the show is the pinto beans themselves. For this recipe, you will need 1 pound of dried pinto beans. Make sure to pick through the beans and remove any debris or pebbles. Rinse them thoroughly before using.
2. Water
Water is an essential ingredient in this recipe. You will need a large pot of water to cook the beans in, as well as some extra water to add as needed throughout the cooking process.
3. Salt
To enhance the flavor of the beans, you will need some salt. Start with 1 teaspoon and adjust to taste as the beans cook.
4. Onions and Garlic
The next set of ingredients are aromatics that will give the beans a delicious base. You will need 1 large onion, chopped, and 3 cloves of garlic, minced.
5. Cilantro
For a fresh and herbaceous flavor, add ¼ cup of chopped cilantro to the beans.
6. Jalapeno
For some heat, add 1 diced jalapeno pepper. You can adjust the amount depending on how spicy you want your beans to be.
Instructions:
1. In a large pot, add the rinsed pinto beans and cover them with water. Let them soak overnight.
2. Drain the beans and add them back to the pot with fresh water.
3. Add the chopped onion, minced garlic, and diced jalapeno to the pot.
4. Bring the beans to a boil, then reduce the heat to a simmer.
5. Cook the beans for about 2 hours, adding more water as needed to keep them covered.
6. After 2 hours, add 1 teaspoon of salt and continue cooking for another 30 minutes.
7. Once the beans are tender, remove them from the heat and stir in the chopped cilantro.
8. Serve the authentic Mexican pinto beans hot, topped with your favorite toppings such as cheese, sour cream, or salsa.
Now that you have mastered this authentic Mexican pinto beans recipe, you can use it as a base for many other dishes. They are great in burritos, tacos, or as a side dish. Plus, they make for delicious leftovers the next day. So next time you're craving some Mexican food, whip up a batch of these flavorful pinto beans and enjoy!