17 Authentic Mexican Pico De Gallo Recipe Discover Culinary Perfection!
Published on: Mar 6, 2024
Pico de gallo is a staple in Mexican cuisine, adding a burst of fresh flavors to any dish. Made with simple and fresh ingredients, this authentic pico de gallo recipe is easy to prepare and a crowd-pleaser. Whether you're hosting a Mexican-themed party or looking for a healthy topping for your tacos, this recipe is a must-try. Get ready to impress your taste buds with this delicious and authentic Mexican pico de gallo!
Main Ingredients: Tomatoes, Cilantro, Sweet Onion, Lime, Jalapeno
Let's start with the classic. Pico de gallo is a traditional Mexican salsa made with fresh tomatoes, onions, cilantro, and lime juice. It's the perfect accompaniment to beer can chicken, adding a bright and tangy flavor to every bite. Just chop up your ingredients, mix them together, and spoon it over your chicken for a burst of freshness.
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Pico de Gallo (Authentic Mexican Salsa)
Main Ingredients: Tomatoes, Cilantro, White Onion, Jalapeno, Lime Juice
If you want to take your pico de gallo up a notch, try this authentic Mexican version. It includes jalapeño peppers for a spicy kick, as well as diced avocado for a creamy texture. This salsa is perfect for topping your beer can chicken or serving as a side dish with tortilla chips.
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Authentic Pico De Gallo
Main Ingredients: Pico De Gallo, Red Onions, Roma Tomatoes, Cilantro
For a truly authentic pico de gallo, this recipe uses traditional Mexican ingredients like tomatillos and serrano peppers. The tomatillos add a tangy flavor, while the serrano peppers bring the heat. This salsa is perfect for those who like a little extra kick in their food.
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Easy Pico de Gallo
Main Ingredients: Avocados, Lime Juice, Salt, Pico De Gallo
If you're short on time, this easy pico de gallo recipe is for you. With only five ingredients, including canned tomatoes, this salsa comes together in a matter of minutes. It may not be the most traditional version, but it still packs a punch of flavor and is perfect for busy weeknights.
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2 Minute Spicy Mango Pico de Gallo Salsa
Main Ingredients: Mango, Black Beans, Pico De Gallo, Kosher Salt, Cayenne
Looking for a fruity twist on traditional pico de gallo? This recipe adds diced mango to the mix for a sweet and spicy salsa that pairs perfectly with beer can chicken. It only takes two minutes to make, making it a quick and easy addition to your meal.
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Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
If you want to incorporate pico de gallo into your main dish, try this Mexican salsa chicken and rice casserole. It combines tender chicken, rice, and pico de gallo for a flavorful and hearty meal. It's a great way to use up any leftover pico de gallo and make a complete meal out of it.
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Authentic Mexican Molletes
Main Ingredients: Black Beans, Shredded Pepper Jack Cheese, Shredded
Molletes are a traditional Mexican open-faced sandwich that is topped with refried beans, cheese, and pico de gallo. This recipe adds a slice of beer can chicken to the mix for a delicious and unique twist. It's a perfect lunch or light dinner option that is sure to please.
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Fish Tacos with Pico de Gallo
Main Ingredients: Pico De Gallo, Medium Tomato, White Onion, Serrano
Pico de gallo isn't just for chicken! This recipe combines flaky white fish with homemade pico de gallo for a refreshing and flavorful taco. The pico de gallo adds a burst of flavor and freshness to the tacos, making them a perfect summer meal.
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Mexican Street Corn Salad with Pico de Gallo, Whipped...
Main Ingredients: Ears Of Corn, Freshly Squeezed Lime Juice, Kosher Salt
This mouthwatering salad combines all the classic flavors of Mexican street corn with the zing of pico de gallo. Topped with creamy whipped avocado and crumbled queso fresco cheese, this salad is a perfect side dish for your beer can chicken.
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Pico de Gallo and Guacamole
Main Ingredients: Plum, Onion, Jalapeno Peppers, Cilantro, Lime Juice
Why choose between pico de gallo and guacamole when you can have both? This recipe combines the two into one delicious dip that is perfect for pairing with beer can chicken. The creamy guacamole balances out the tangy pico de gallo for a perfect flavor combination.
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Pico de Gallo Cheese Crisps
Main Ingredients: Flour Tortillas, Butter, Shredded Cheese, Pico De
For a unique and tasty appetizer, try these pico de gallo cheese crisps. They are made with a crispy tortilla base, topped with melted cheese and pico de gallo. They are a perfect finger food for your next party or game night.
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Huevos Avocado with Pico de Gallo
Main Ingredients: English Muffins, Eggs, Avocado, Cheese, Sour Cream
Huevos avocado, also known as avocado toast, gets a flavorful upgrade with the addition of pico de gallo. The tangy salsa pairs perfectly with the creamy avocado and runny egg for a delicious and filling breakfast option.
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Mini Tempeh Tacos with Pico de Gallo
Main Ingredients: Corn Tortillas, Coconut Oil Spray, Chopped Onion, Olive
For a vegetarian twist on traditional tacos, try these mini tempeh tacos with pico de gallo. The tempeh is marinated in a flavorful spice blend, then topped with fresh pico de gallo for a burst of freshness and flavor. These tacos are perfect for a Meatless Monday meal.
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Pico De Gallo Ground Beef Quesadillas
Main Ingredients: Ground Beef, Small Onion, Garlic, Tomato Paste, Chili
Quesadillas get a tasty upgrade with the addition of pico de gallo and ground beef. The tangy salsa and savory beef make for a mouthwatering filling that pairs perfectly with melted cheese. These quesadillas are sure to be a hit with the whole family.
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Guacamole With Pico De Gallo
Main Ingredients: Avocados, Garlic Salt, Pico De Gallo
For a twist on traditional guacamole, try adding pico de gallo to the mix. The diced tomatoes and onions add a nice crunch and tanginess to the creamy guacamole. Serve it with your beer can chicken for a tasty and refreshing side dish.
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Vegetarian Huevos Rancheros with Fresh Pico de Gallo
Main Ingredients: Corn Tostadas, Vegetarian Refried Beans, Eggs, Water
This vegetarian version of huevos rancheros combines eggs, beans, and pico de gallo for a hearty and flavorful breakfast. The fresh pico de gallo adds a burst of flavor and freshness to this classic Mexican dish.
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Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
For a twist on traditional fish tacos, try this recipe with poblano pepper pico de gallo. The roasted poblano peppers add a smoky and slightly spicy flavor to the tangy pico de gallo, making it a perfect topping for flaky white fish.
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Grilled Avocado Salad with Corn Pico De Gallo
Main Ingredients: Avocados, Olive Oil, Sea Salt, Pico De Gallo, Lettuce
This grilled avocado salad is a unique and flavorful side dish for your beer can chicken. The creamy avocado is grilled until slightly charred, then topped with a sweet and tangy corn pico de gallo. It's a perfect summertime salad.
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Nacho Platter with Fresh Guacamole & Pico de Gallo
Main Ingredients: Corn Tortilla Chips, Smoked Cheddar Cheese, Hot Italian
Why settle for plain old nachos when you can have a platter loaded with fresh guacamole and pico de gallo? This recipe takes your average nachos to the next level with the addition of these two flavorful toppings. It's perfect for sharing with friends and family.
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Easy Spicy Shrimp Tacos + Pineapple Pico De Gallo
Main Ingredients: Shrimp, Olive Oil, Cajun Seasoning, Pico De Gallo
These easy spicy shrimp tacos are bursting with flavor, thanks to the addition of pineapple pico de gallo. The sweet and tangy pineapple balances out the spice from the shrimp, making for a perfect combination. These tacos are quick and easy to make, making them a great option for a busy weeknight.
How to Make Authentic Mexican Pico de Gallo
Gather Your Ingredients
To make authentic Mexican pico de gallo, you will need fresh tomatoes, red onion, cilantro, jalapeno, lime juice, and salt. Make sure to select ripe tomatoes and fresh herbs for the best flavors.
Chop and Dice
Start by dicing the tomatoes, removing the seeds and excess liquid. Next, chop the red onion, cilantro, and jalapeno into small pieces. For a spicier pico de gallo, leave the seeds in the jalapeno. For a milder version, remove the seeds and membrane.
Mix and Season
In a bowl, combine the diced tomatoes, red onion, cilantro, and jalapeno. Add in fresh lime juice and a pinch of salt to taste. Gently mix all the ingredients together, making sure not to mush the tomatoes. Let the flavors marinate for at least 15 minutes before serving.
Customize to Your Liking
This versatile pico de gallo recipe can be customized to your liking. Want to add some sweetness? Dice in some mango or pineapple chunks. Looking for extra crunch? Chop in some bell peppers. The options are endless, so feel free to get creative and make it your own.
Serve and Enjoy
Serve your authentic Mexican pico de gallo as a topping for tacos, burritos, or enchiladas. It also makes a great dip for tortilla chips or a healthy side dish for grilled meats. You can store any leftovers in an airtight container in the fridge for up to 3 days.
Now that you have the authentic Mexican pico de gallo recipe, impress your friends and family with this delicious and easy dish. So next time you're craving some Mexican flavors, whip up a batch of this fresh and flavorful pico de gallo and transport your taste buds to Mexico!
