Picadillo is a popular dish in Mexican cuisine, known for its savory and hearty flavors. This authentic Mexican picadillo recipe is a staple in many households and is perfect for a quick and easy meal. Made with ground beef, potatoes, and a variety of spices, this dish is versatile and can be served in a variety of ways. Whether you're looking for a new weeknight dinner or wanting to impress your friends and family with a traditional Mexican dish, this picadillo recipe is sure to be a hit.
First up on our list is the best Mexican Picadillo recipe. This dish is a traditional Mexican stew made with ground beef, potatoes, and a rich blend of spices and flavors. It's the perfect combination of savory and spicy, making it a crowd-pleaser at any gathering. And the best part? It's incredibly easy to make!
Next on our list is a classic Mexican Picadillo recipe. This dish is similar to the best Mexican Picadillo, but with a few unique twists. Instead of ground beef, this recipe uses shredded beef chuck, giving it a heartier texture. It also includes green olives for a tangy kick. Serve it over rice or with warm tortillas for a delicious and satisfying meal.
For those looking for a truly authentic Mexican Picadillo experience, this recipe is for you. It stays true to the traditional flavors and ingredients, including ground beef, potatoes, and a blend of spices. But what sets this recipe apart is the addition of authentic Mexican ingredients like raisins and almonds, giving it a unique and delicious flavor.
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MEXICAN PICADILLO IN CROCK POT
Main Ingredients: Lean Ground Beef, Tomatoes With Juice, Red Kidney
If you're short on time, this Mexican Picadillo recipe made in a crockpot is a lifesaver. Simply throw all the ingredients into your slow cooker and let it work its magic. The result is a tender, flavorful stew that's perfect for a busy weeknight meal. Serve it with warm tortillas and your favorite toppings for a delicious and easy dinner.
If you're a fan of quick and easy meals, then this recipe is for you. This easy Mexican Picadillo recipe uses ground beef, potatoes, and a blend of spices to create a flavorful and satisfying dish. It's perfect for those busy weeknights when you need a meal that's both delicious and easy to make.
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20-Minute Mexican Picadillo
Main Ingredients: Small Onion, Small Carrots, Lean Ground Beef, Lime
For those who need a meal on the table in a hurry, this 20-Minute Mexican Picadillo recipe is a game-changer. It uses ground beef, canned tomatoes, and a blend of spices to create a quick and delicious dish. Serve it over rice or with warm tortillas for a simple yet satisfying meal.
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Low Carb Mexican Picadillo
Main Ingredients: Ground Beef, Small Onion, Minced Garlic, Spinach, Olive
For those watching their carb intake, this low-carb Mexican Picadillo recipe is a must-try. It uses ground beef, cauliflower rice, and a blend of spices to create a flavorful and healthy dish. Even if you're not following a low-carb diet, this recipe is still a delicious and satisfying option.
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Slow Cooker Mexican Picadillo
Main Ingredients: Roast, Extra Virgin Olive Oil, Tomato Sauce, Beef
Another crockpot favorite, this Slow Cooker Mexican Picadillo recipe is perfect for those busy days when you want a delicious meal with minimal effort. It uses ground beef, potatoes, and a blend of spices to create a flavorful and tender stew that's sure to become a family favorite.
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Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This traditional Picadillo recipe is a must-try for any Mexican food lover. It uses ground beef, potatoes, and a blend of spices to create a hearty and delicious stew. Serve it with warm tortillas and your favorite toppings for a satisfying and flavorful meal.
If you're looking for a side dish to accompany your Beer Can Chicken, this Mexican Cornbread recipe is a perfect choice. It's a savory and slightly spicy twist on the classic cornbread that pairs perfectly with any Mexican-inspired dish. Serve it warm with a dollop of butter for a truly delicious experience.
No Mexican meal is complete without a side of Mexican rice, and this recipe is a winner. It uses simple ingredients like rice, tomatoes, and spices to create a flavorful and aromatic dish that pairs perfectly with any main course. It's also a great way to use up any leftover rice you may have on hand.
For a truly authentic Mexican experience, try these Mexican Street Tacos. This recipe uses a blend of spices and shredded beef to create a flavorful and tender filling for the tacos. Serve them with your favorite toppings, like fresh cilantro and spicy salsa, for a delicious and satisfying meal.
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Mexican Picadillo with Zucchini, Picadillo Mejicano...
Main Ingredients: Ground Pork, Onion, Green Bell Pepper, Juice, Garlic
This recipe is a healthier take on the traditional Mexican Picadillo. It uses ground turkey, zucchini, and a blend of spices to create a lighter yet still flavorful version of this classic dish. It's perfect for those looking to add more vegetables to their diet without sacrificing flavor.
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Mexican Style Picadillo
Main Ingredients: Ground Beef, Oil, Onion, Garlic, Green Bell Pepper
This Mexican Style Picadillo recipe is a fusion of Mexican and Spanish flavors. It uses ground beef, potatoes, and a blend of spices that's reminiscent of Spanish sofrito. The result is a delicious and unique twist on the traditional Mexican dish that's sure to become a favorite.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking to switch up your typical stuffed pepper recipe, then these Mexican Black Bean & Cheese Stuffed Peppers are a must-try. They use a blend of black beans, corn, cheese, and spices to create a flavorful and hearty filling. Serve them with a side of Mexican rice for a complete and satisfying meal.
This Easy Mexican Chicken and Rice Casserole is a delicious and convenient weeknight meal. It uses simple ingredients like chicken, rice, and a blend of spices to create a flavorful and satisfying dish. Just pop it in the oven and enjoy a tasty and effortless dinner.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Another great casserole option, this Easy Mexican Corn and Rice Casserole is a creamy and flavorful dish that's perfect for any occasion. It uses corn, rice, and a blend of spices to create a hearty and delicious meal. It's also a great way to use up any leftover chicken or vegetables you may have on hand.
For those looking to add a little citrusy twist to their Beer Can Chicken, this Mexican Orange Sauce is a must-try. It uses orange juice, honey, and a blend of spices to create a tangy and flavorful sauce that pairs perfectly with chicken. It's also a great marinade for grilling chicken or other meats.
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Mexican Pork Shoulder Stew
Main Ingredients: Cooked Boneless Pork Shoulder Roast, Chili Powder
This Mexican Pork Shoulder Stew is a hearty and delicious meal that's perfect for a cold winter day. It uses pork shoulder, potatoes, and a blend of spices to create a rich and flavorful stew. Serve it with warm tortillas or over rice for a satisfying and comforting meal.
Ingredients:
Featured Keywords: authentic Mexican picadillo recipe
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 bell pepper, diced
2 potatoes, peeled and diced
1 can diced tomatoes
1 cup beef broth
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon oregano
Salt and pepper, to taste
Instructions:
Related Main Keywords: Mexican cuisine, ground beef, traditional Mexican dish
In a large skillet, cook the ground beef over medium heat until browned.
Add the chopped onion, garlic, jalapeno, and bell pepper to the skillet and cook until vegetables are softened.
Stir in the diced potatoes and cook for a few minutes until they start to soften.
Pour in the can of diced tomatoes and beef broth, then add the cumin, chili powder, oregano, and salt and pepper.
Bring to a simmer and let the picadillo cook for about 20 minutes, stirring occasionally.
Check the potatoes for tenderness and add more broth if needed.
Once the potatoes are fully cooked, remove the skillet from the heat and let it cool for a few minutes before serving.
This authentic Mexican picadillo can be served over rice, as a filling for tacos or burritos, or even as a topping for nachos.
With its bold and flavorful spices, this authentic Mexican picadillo recipe is sure to become a family favorite. It's a simple and delicious dish that can be easily customized to fit your taste preferences. So why not give it a try and add a little taste of Mexico to your dinner table?
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