15 Authentic Mexican Mole Recipe Unleash Your Inner Chef!
Published on: Mar 8, 2024
For those who are craving the rich and flavorful taste of authentic Mexican cuisine, there is no better dish than mole. This traditional Mexican sauce has been passed down through generations, with each family putting their own unique spin on the recipe. However, if you want to truly experience the authentic flavors of Mexico, it's important to follow a professional and well-organized mole recipe. In this article, we will walk you through the steps of creating a delicious and authentic Mexican mole that will transport your taste buds to the streets of Mexico.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
Mole Poblano is a classic Mexican dish that originated in the city of Puebla. It is a rich and flavorful sauce made with chocolate, chili peppers, and spices. When used in a Beer Can Chicken recipe, it adds a delicious depth of flavor to the meat.
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Quick and Easy Mexican Molé
Main Ingredients: Pasilla Chiles, Raisins, Corn Tortillas, Olive Oil
If you're short on time but still want to enjoy the flavors of a traditional Molé sauce, this quick and easy recipe is perfect for you. It uses basic ingredients like canned tomato sauce, chicken broth, and a variety of spices to create a tasty and convenient Molé sauce.
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Mexican Mole | Weight Watchers
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Medium Onion, Garlic
If you're watching your weight but still want to indulge in some delicious Mexican flavors, this Weight Watchers-friendly Molé recipe is just what you need. It uses lean chicken breast and low-fat ingredients to keep the calories and points in check while still delivering all the delicious flavors of a traditional Molé sauce.
Main Ingredients: Chicken Quarters, Kosher Salt, Freshly Ground Black
Take your Beer Can Chicken to the next level with a Molé sauce made with Ghirardelli's Midnight Reverie chocolate. This dark and rich chocolate adds a unique and decadent flavor to the sauce, making it perfect for a special occasion or just a delicious weeknight meal.
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Easy Keto Mexican Mole Sauce With Chicken
Main Ingredients: Ancho Chilis, Red Pepper, Plum Tomatoes, Sesame Seeds
For those following a keto diet, this Mexican Molé sauce is a must-try. It's made with keto-friendly ingredients like almond butter and coconut oil, and it's packed with flavor and healthy fats. Serve it with your Beer Can Chicken for a satisfying and keto-friendly meal.
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Mexican Mole Sauce
Main Ingredients: Vegetable Oil, Finely Chopped Onion, Unsweetened Cocoa
This classic Molé sauce recipe is a great starting point for those new to cooking Mexican cuisine. It uses simple ingredients like chili peppers, garlic, and spices to create a flavorful and versatile sauce that can be used in a variety of dishes, including our Beer Can Chicken recipe.
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Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Mix things up by using your Molé sauce in a chili recipe instead of on chicken. This Mexican Mole Poblano Inspired Chili is hearty, flavorful, and easy to make. It's perfect for a cozy night in or for feeding a crowd at a party or game day.
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Surf and Turf~ Shrimp and Chicken Grilled in a Spicy...
Main Ingredients: Ancho, Tomato Salsa, Creamy Peanut Butter, Chicken
This unique and delicious recipe combines two of our favorite things - Beer Can Chicken and seafood. The chicken is seasoned with a spicy Molé sauce and then topped with grilled shrimp for a surf and turf twist on a classic dish.
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Easy Mexican Mole Sauce
Main Ingredients: Pork Lard, Onion, Garlic, Tomatoes, Peanuts, Oregano
Short on time but still want to make a homemade Molé sauce? This easy recipe uses a few shortcuts, like using canned enchilada sauce, to create a tasty and convenient sauce that goes perfectly with our Beer Can Chicken recipe.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
If you're looking for a truly authentic Molé sauce, this recipe is for you. It uses traditional ingredients like dried chili peppers, Mexican chocolate, and sesame seeds to create a rich and complex sauce that pairs perfectly with our Beer Can Chicken.
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Mole
Main Ingredients: Dried Chiles, Onion, Garlic, Cinnamon, Sliced Almonds
Mole is a versatile sauce that can be used in a variety of dishes. From chicken and beef to seafood and vegetables, this flavorful sauce adds a delicious depth of flavor to any dish. Try using it in different recipes to find your favorite combination.
Looking for the perfect side dish to go with your Beer Can Chicken? Look no further than this delicious and easy Mexican Cornbread recipe. It's packed with flavor and goes perfectly with the spicy and savory flavors of the chicken.
No Mexican meal is complete without a side of rice. This simple and flavorful Mexican Rice recipe is the perfect accompaniment to our Beer Can Chicken. It's easy to make and adds a delicious and authentic touch to your meal.
Take your Beer Can Chicken to the streets with this tasty and authentic Mexican Street Tacos recipe. The chicken is seasoned with a spicy and flavorful Molé sauce and then topped with traditional toppings like cilantro, onion, and lime for a delicious and satisfying meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This Skinny Mexican Casserole is a healthier take on a classic comfort food. It's packed with protein from the chicken and black beans, and it uses low-fat ingredients like Greek yogurt and reduced-fat cheese to reduce the calories without sacrificing flavor.
Add a refreshing and flavorful side dish to your Beer Can Chicken with this Mexican Street Corn Salad. It's a combination of grilled corn, avocado, tomatoes, and a tangy dressing that complements the spicy and savory flavors of the chicken perfectly.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
Green Molé, or Pollo en Mole Verde, is a lighter and fresher version of the traditional Molé sauce. It's made with a variety of green herbs and vegetables, giving it a bright and vibrant flavor. It's the perfect sauce to use with our Beer Can Chicken for a refreshing and delicious meal.
Finish off your Mexican-inspired meal with a classic dessert - Flan. This creamy and sweet custard is a staple in Mexican cuisine and pairs perfectly with the spicy and savory flavors of the Beer Can Chicken. Plus, it's surprisingly easy to make at home.
If you want to take your Mexican Rice to the next level, try making it from scratch with this authentic recipe. It uses simple ingredients like tomatoes, onion, and garlic to create a flavorful and fluffy rice that is the perfect side dish for any Mexican meal.
No Mexican meal is complete without a side of beans. These Mexican Pinto Beans are cooked with bacon, onion, and spices for a flavorful and hearty side dish. They go perfectly with our Beer Can Chicken and are a great way to add some extra protein to your meal.
The Secret to a Perfect Mole Recipe
When it comes to making mole, one of the main secrets is the chiles used in the sauce. These dried peppers give the mole its distinctive deep, rich flavor and they come in a variety of heat levels, from mild to extra spicy. Some of the most commonly used chiles in mole recipes include ancho, guajillo, and pasilla. Each of these chiles adds its own unique flavor profile to the sauce, so experimenting with different combinations can lead to your perfect mole recipe.
Roasting the Chiles
To bring out the full flavor of the chiles, it's important to roast them before using them in the mole. This process helps to release the oils and intensify their flavor. You can either roast the chiles in a dry skillet or over an open flame until they become slightly charred. Be careful not to burn them as this will give the mole a bitter taste.
The Perfect Blend of Spices
Besides chiles, spices play a crucial role in creating an authentic Mexican mole. Cinnamon, cumin, cloves, and black pepper are just a few of the spices commonly used in mole recipes. These spices not only add depth and complexity to the flavor but also give the sauce its signature dark color. It's important to use high-quality, freshly ground spices to achieve the best results.
Chocolate, the Secret Ingredient
While some may be surprised to learn that chocolate is an essential ingredient in mole, it is what gives the sauce its rich and velvety texture. Mexican chocolate is traditionally used in mole recipes, but you can also use dark chocolate for a deeper, richer flavor. Adding a small amount of chocolate at a time and tasting as you go will help you achieve the perfect balance of sweetness and bitterness in your mole.
In Conclusion
Making an authentic Mexican mole may seem daunting, but with the right ingredients and techniques, you can create a delicious sauce that will impress even the most discerning palates. Don't be afraid to experiment with different chiles and spices to find the perfect flavor for your taste. With this professional and well-organized recipe, you'll be able to recreate the flavors of Mexico right in your own kitchen. So gather your ingredients and get cooking, and soon you'll be enjoying a delicious and authentic Mexican mole.
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