15 Authentic Mexican Mole Poblano Recipe Elevate Your Taste Buds!
Published on: Apr 3, 2024
Mole Poblano is one of the most beloved and iconic dishes in Mexican cuisine. This rich and flavorful sauce is a staple in many Mexican households and is often served on special occasions or holidays. Made with a blend of spices, chili peppers, and chocolate, mole poblano is a complex and delicious sauce that can be used in a variety of dishes. In this article, we will take a closer look at the authentic Mexican mole poblano recipe and learn how to make this mouthwatering sauce at home.
Main Ingredients: Mulato Chiles, Ancho Chiles, Pasilla Chiles, Tomatoes
One of the most famous and beloved dishes of Mexico, mole poblano is a rich and complex sauce made with dozens of ingredients including chocolate, chilies, and spices. It is traditionally served over chicken, creating a mouthwatering combination of flavors that is sure to please any crowd.
2of 20
Authentic Mole Poblano
Main Ingredients: Vegetable Oil, Ancho Chiles, Pasilla Chiles, Garlic
For the most authentic experience, try making your mole poblano from scratch. It may seem daunting with all the ingredients and steps involved, but the end result will be well worth it. Plus, you can impress your friends and family with your culinary skills!
3of 20
Chicken Mole Poblano
Main Ingredients: White Onion, Mole Poblano, Olive Oil, Salt
The classic way to enjoy mole poblano is with chicken, and for good reason. The tender and juicy chicken pairs perfectly with the bold and complex flavors of the sauce. You can use any cut of chicken you prefer, but bone-in, skin-on chicken thighs work particularly well as they stay moist during the cooking process.
4of 20
Enchiladas de Mole Poblano
Main Ingredients: Whole Chicken, White Onion, Garlic, Bay Leaves, Kosher
Take your mole poblano to the next level by using it as a sauce for enchiladas. Simply roll shredded chicken in tortillas, top with the mole sauce, and bake until the cheese is melted and bubbly. Serve with a side of rice and beans for a complete and delicious meal.
5of 20
Mole Poblano BBQ sauce
Main Ingredients: Olive Oil, Onion, Garlic, Coriander Seeds, Star Anise
Put a twist on traditional BBQ sauce by adding some mole poblano to the mix. The result is a spicy and smoky sauce that is perfect for grilling chicken or ribs. You can also use it as a marinade for an extra punch of flavor.
6of 20
Easy Healthy Chicken Mole Poblano
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Brown Onion
If you're looking for a healthier version of this indulgent dish, try this easy and healthy chicken mole poblano recipe. It skips the traditional frying step and uses boneless, skinless chicken breasts for a leaner meal. Don't worry, it doesn't skimp on flavor!
7of 20
Nov 22 Chicken Mole Poblano
Main Ingredients: Dried Ancho Chiles, Chipotle Peppers In Adobo Sauce
Looking for a show-stopping dish to serve at your next dinner party? Look no further than this Nov 22 chicken mole poblano recipe. It takes some time and effort, but the end result is a delicious and impressive meal that will have your guests begging for the recipe.
8of 20
Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a traditional New Mexican dessert that pairs perfectly with mole poblano. These flaky, fried pastries are typically served drizzled with honey or sprinkled with cinnamon sugar. Serve them alongside your mole poblano for a sweet and spicy combination.
New Mexico red chile is a staple ingredient in many Mexican and Southwestern dishes, including mole poblano. It adds a rich and slightly spicy flavor that is essential to creating an authentic mole sauce. You can find it at most grocery stores or online.
10of 20
Vegan Mole Poblano and Enmoladas
Main Ingredients: Ancho Chiles, Mulato Chiles, Pasilla Chiles, Chipotle
Vegans don't have to miss out on the deliciousness of mole poblano. This vegan mole poblano and enmoladas recipe uses plant-based ingredients to create a flavorful and satisfying meal. It's so good, even meat-lovers won't miss the chicken!
11of 20
Mole Poblano (adapted from a Stephan Pyles)
Main Ingredients: Chicken Stock, Tomato, Tomatillos, Minced Onions
This mole poblano recipe is adapted from renowned chef Stephan Pyles, so you know it's going to be good. It combines traditional ingredients with a few modern twists to create a mole sauce that is rich, velvety, and full of flavor.
12of 20
Mole Poblano with Tilapia and Brown Rice
Main Ingredients: Cooked Rice, White Onion, Garlic, Red Bell Pepper, Corn
In this recipe, tender tilapia is smothered in a delicious mole poblano sauce and served with brown rice for a healthy and satisfying meal. The mild flavor of the fish pairs well with the bold flavors of the sauce, making it a perfect introduction to mole poblano for those who have never tried it before.
13of 20
New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
Carne adovada is a traditional New Mexican dish made with pork marinated in red chile sauce. It's often served with rice, beans, and tortillas, but it can also be used as a topping for tacos or enchiladas. Add some mole poblano to the mix for a unique and delicious twist.
Biscochitos are a type of cookie that is popular in New Mexico, especially during the holidays. They are traditionally made with anise and cinnamon for a warm and slightly spicy flavor. Serve them alongside your mole poblano for a sweet and savory dessert.
15of 20
Mango Margaritas with Chili Lime Salt {Ensenada,...
Main Ingredients: Salt, Cubed Mango, White Tequila, Simple Syrup, Orange
No meal is complete without a refreshing drink, and these mango margaritas with chili lime salt are the perfect accompaniment to any mole poblano dish. The sweetness of the mango balances out the spiciness of the sauce, creating a delicious and well-rounded meal.
Another New Mexican staple, green chile stew is a hearty and flavorful dish that is perfect for chilly nights. It's typically made with pork, potatoes, and green chilies, but you can add some mole poblano for an extra kick of flavor.
17of 20
Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
This carne adovada recipe uses pork shoulder and New Mexico red chile to create a rich and flavorful stew that is perfect for a cozy dinner at home. The addition of mole poblano takes it to the next level, adding complexity and depth to the dish.
18of 20
How to Make Mole Poblano / Cómo Hacer Mole Poblano
Main Ingredients: Chicken, Water, Small Onion, Garlic Cloves, Salt
If you've never made mole poblano before, don't worry, it's not as difficult as it may seem. This recipe will walk you through the steps and ingredients needed to create a delicious and authentic mole sauce at home. Once you master it, you'll never want to go back to store-bought.
19of 20
Mexican Mole Poblano Inspired Chili
Main Ingredients: Olive Oil, Onions, Green Pepper, Chopped Green Chilies
Put a twist on traditional chili by adding some mole poblano to the mix. The result is a hearty and flavorful dish that will warm you up from the inside out. Serve it with some cornbread for a complete and satisfying meal.
20of 20
Chicken With Puebla-Style Mole Sauce (Pollo en Mole...
Main Ingredients: Mulato Chiles, Dried Ancho Chiles, Pasilla Chiles
This recipe for chicken with Puebla-style mole sauce is a simplified version of traditional mole poblano. It uses pre-made mole sauce and only a few ingredients, making it perfect for a weeknight dinner. Serve it over rice or with tortillas for a delicious and easy meal.
The Origins of Mole Poblano
Mole poblano originated in the city of Puebla, Mexico, in the 16th century. Legend has it that the dish was created by nuns at the Convent of Santa Rosa as a tribute to a special guest, the Archbishop of Puebla. The nuns used a variety of indigenous ingredients such as chili peppers, chocolate, and nuts, along with European spices to create a unique and flavorful sauce. This sauce became known as mole poblano and quickly gained popularity throughout Mexico.
The Ingredients
To make an authentic Mexican mole poblano, you will need a variety of ingredients that come together to create the perfect balance of flavors. The main ingredient in mole poblano is chili peppers, which gives the sauce its signature spicy kick. Other key ingredients include onions, garlic, tomatoes, and spices such as cumin, cinnamon, and oregano. The most important ingredient, however, is mexican chocolate, which adds a rich and slightly sweet flavor to the sauce.
The Cooking Process
While the ingredients may seem overwhelming, making mole poblano is actually quite simple. The first step is to roast and blend the chili peppers, which will form the base of the sauce. Next, the other ingredients are cooked and blended together, creating a thick and flavorful sauce. The sauce is then simmered for a few hours to allow all the flavors to blend together and develop. Finally, the sauce is served over chicken, pork, or enchiladas, and garnished with sliced almonds and sesame seeds.
Adding Your Own Twist
While the traditional mole poblano recipe is delicious on its own, you can also add your own twist to make it your own. Some popular variations include adding peanut butter or raisins to the sauce for a slightly sweeter flavor, or using different types of chili peppers to adjust the level of spiciness. You can also experiment with different types of chocolate to see which one you prefer in your mole poblano.
In Conclusion
Mole poblano is a versatile and delicious sauce that has been enjoyed in Mexico for centuries. While the authentic recipe may seem intimidating, it is actually quite simple to make at home. So why not gather your ingredients and give this authentic Mexican mole poblano recipe a try? Your taste buds will thank you.
